Studies on the Rapid Discrimination of Yellow Pigments Colored on Yellow Croakers and Natural Yellow Pigment of Croakers |
Kim, Hee-Yun
(Food Standard Division, Korea Food and Drug Administration)
Hong, Jin-Hwan (Food Standard Division, Korean Food and Drug Administration) Kim, Dong-Sul (Food Standard Division, Korean Food and Drug Administration) Han, Sang-Bae (Food Standard Division, Korean Food and Drug Administration) Lee, Eun-Ju (Food Standard Division, Korean Food and Drug Administration) Lee, Jeung-Seung (Food Standard Division, Korean Food and Drug Administration) Kang, Kil-Jin (Food Standard Division, Korean Food and Drug Administration) Chung, Hyung-Wook (Food Standard Division, Korean Food and Drug Administration) Song, Kyung-Hee (Food Standard Division, Korean Food and Drug Administration) Park, Hye-Kyung (Nutrition Division, Korean Food and Drug Administration) Park, Jong-Seok (Food Microbiology Division, Korean Food and Drug Administration) Kwon, Yong-Kwan (Natural Food Additives Division, Korea Food and Drug Administration) Chin, Myung-Shik (International Trade & Information Office, Korea Food and Drug Administration) Park, Hee-Ok (Department of Food and Nutrition, Chosun University) Oh, Sae-Hwa (Applied & Engineering chemistry Division, Korean Research Institute of Chemical Technology) Shin, Il-Shik (Faculty of Marine Bioscience and Technology, Kangnung National University) Lee, Chang-Kook (Marine & Policy Research Division, Korea Marine Institute) Park, Hee-Yul (Korean Society of Ship Inspection & Technology) Ha, Sang-Chul (Department of confectionery Decoration, Daegu Mirae College) Jo, Jae-Sun (Department of Food Science and Technology, Kyung Hee University) |
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