• Title/Summary/Keyword: HIgh viscosity

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Deterioration of High Viscosity Index Hydraulic Fluids During Use in Construction Equipments

  • Kwon, W.S.;Moon, W.S.
    • Proceedings of the Korean Society of Tribologists and Lubrication Engineers Conference
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    • 2002.10b
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    • pp.353-354
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    • 2002
  • This study represents the newly advanced formulation of hydraulic fluids for extended drain interval and introduces the performance results of used oil samples from various excavators. The used oil samples, in this paper, show that there is a sharp change in viscosity drop and moderate additive depletion. For the extension of hydraulic fluid life. it is necessary to improve the stability of viscosity and oxidation. New target properties from the used oil analysis were proposed for extended life. Hydraulic oil with the viscosity index of 140 and improved thermal stability consists of group III base oil, showed the possibility of extension of fluid life.

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Comparison of Korean and Japanese Rice Cultivars in Terms of Physicochemical Properties (II) The Comparison of Korean and Japanese Rice by Amylose Content and Cooking Characteristics (한국 쌀과 일본 쌀의 물리화학적 특성 연구 (II) 아밀로즈 함량과 조리특성의 차이에 의한 품질비교)

  • 김혁일
    • Journal of the East Asian Society of Dietary Life
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    • v.14 no.2
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    • pp.145-155
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    • 2004
  • From the cooking data, Japanese rice showed higher water uptake but lower expansion volume, pH and iodine blue value than those of Korean rice. Japanese rice had higher maximum viscosity, breakdown viscosity and pasting temperature but lower final viscosity and setback viscosity than those of Korean rice by RVA analysis. Japanese rice had higher LC (low compression) hardness, U stickiness and HC (high compression) stickiness, LC balance and HC balance, but had lower HC hardness and thickness in the tensipresser data. Also Japanese rice had higher stickiness and balance, and lower hardness from the texturometer analysis. Japanese rice showed higher a cooked taste score than that of the Satake cooked taste machine. The various mean values of Japanese rice after cooking showed better cooking characteristics than the Korean rice. These results might be caused because Japanese rice had a little lower amylose and protein content, but higher tat acidity content.

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Preliminary Study on the Relationship between Viscosity of Paste and Flowability of Mortar (페이스트 점도에 의한 모르타르 유동 특성에 관한 기초 연구)

  • Kim, Seung Hyun;Park, Chung-Hoon;Kim, Baek-Joong;Yi, Chong-Ku;Kang, Kyung-In
    • Proceedings of the Korean Institute of Building Construction Conference
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    • 2012.11a
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    • pp.269-270
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    • 2012
  • In this study, for purpose of having a prediction on the flowability of mortar, we use the theory of excess paste, which gives a relationship between viscosity of paste versus water-binder ratio and mortar flow versus relative excess paste volume. Pastes and Mortars with four different mix proportions incorporating mineral admixtures were prepared. As a result of experiment, it seems that high flowability of mortar can be attributed to both lower viscosity of paste and increasing the volume of excess paste.

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Temperature-Viscosity Characteristics of Hydrous and Anhydrous Electro-Rheological Fluids (함수계와 비수계 ER유체의 온도-점도 특성)

  • 이진우;장성철;염만오;김도태;박재범
    • Proceedings of the Korean Society of Machine Tool Engineers Conference
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    • 2002.04a
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    • pp.451-456
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    • 2002
  • This paper describes the properties of Temperature-Viscosity characteristics of hydrous and anhydrous ER fluids containing starch and titanium particle in silicone oil. ER effects arise from electrostatic forces between the starch particles and titanium particles dispersed in the electrically insulating silicone oil induced when electric field is applied. ER fluids under electric field have been found to provide resonable estimates of ER fluid viscosity variation characteristics. Yield shear stress of the ER fluids were measured on the couette cell type rheometer as a function of electric fields. The outer cup is connected to positive electrode(+) and bob becomes ground(-). The electric field is applied by high voltage DC power supply. In this experiment shear rates were increased from 0 to 200/equation omitted/ in 2 minutes.

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Effect of Fluid Viscosity Changes on Pump Performances (유체의 점도변화가 펌프성능에 미치는 영향)

  • Cho, Mintae;Suh, Sangho;Kim, Dongjoo;Sung, Sunkyung
    • 유체기계공업학회:학술대회논문집
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    • 2000.12a
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    • pp.61-64
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    • 2000
  • In order to analyse the effect of the fluid viscosity changes on the centrifugal pump, the computer simulation method and the performance correction chart are used. The centrifugal pump is designed using the traditional method, and the 3D computational grid is generated for the impeller and casing. Working fluids are water, high viscous oil and muddy water. The viscosity of muddy water is measured by the unsteady capillary tube viscometer. The pump performances are predicted well through the computer simulation. The performance curves of head and efficiency for oil and muddy water are decreased. The torques of oil and muddy water, which is calculated by performance correction chart are predicted at a lower value than the computer simulation.

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Synthesis and Characterization of Cu Nanofluid Prepared by Pulsed Wire Evaporation Method (전기선 폭발법을 이용하여 제조된 구리 나노유체의 특성평가)

  • Kim, Chang-Kyu;Lee, Gyoung-Ja;Rhee, Chang-Kyu
    • Journal of Powder Materials
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    • v.17 no.4
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    • pp.270-275
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    • 2010
  • Ethylene glycol-based Cu nanofluids were prepared by pulsed wire evaporation (PWE) method. The structural properties of Cu nanoparticles were studied by X-ray diffraction (XRD) and high resolution transmission electron microscopy (HRTEM). The average diameter and Brunauer Emmett Teller (BET) surface area of Cu nanoparticles were about 100 nm and $7.46\;m^2/g$, respectively. The thermal conductivity and viscosity of copper nanofluid were measured as functions of Cu concentration and temperature. As the volume fraction of Cu nanoparticles increased, both the enhanced ratios of thermal conductivity and viscosity of Cu nanofluids increased. As the temperature increased, the enhanced ratio of thermal conductivity increased, but that ratio of viscosity decreased.

Risk Evaluation of Biodiesel (바이오디젤연료 위험성평가)

  • Kwon, Kyung-Ok
    • Fire Science and Engineering
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    • v.22 no.5
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    • pp.79-82
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    • 2008
  • Biodiesel is manufactured from vegetable oils, etc. in reaction with methanol so that the product of biodiesel may be dangerous due to the methanol remained of it. The risks of methanol remained in biodiesel were studied by measuring flash points and dynamic viscosity to some samples of biodiesel by adding methanol to a certain percentage of. The results of flash points of biodiesel are decreased in accordance with increasing of methanol in biodiesel and also decreasing the dynamic viscosity. It was shown that the risks of explosion of biodiesel are significantly high due to lower flash points resulted from methanol remained in biodiesel fuel as a reactant or adding to biodiesel for reduction of viscosity.

Method for Rapid and Accurate Measurement of Chitosan Viscosity

  • No, Hong -Kyoon;Samuel P. Meyers
    • Preventive Nutrition and Food Science
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    • v.4 no.2
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    • pp.85-87
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    • 1999
  • A simple and rapid method to estimate the viscosity of chitosan using laboratory pipettes was developed. The voscosities of nine different chitosan samples, prepared ini 1 % acetic acid at a 1% concentration , were measured with a standard viscometer. Prior to measurement of flow time of 1% chitosan solution with a pipette, twelve pipettes were assorted into three groups with flow times of 4, 5 and 6 sec after measuring passage of 9 ml of 1% acetic acid througth a 10 ml pipette. With each group of pipettes. flow time of 1% chitosan solution was determined by measuring the delivery time of 5 ml of the 10ml solution through a 10 ml pipette. Results of regression analyses revealed high linear relationship(R2=0.9812, 0.9663, and 0.9754) between viscosities calculated with a viscometer and flow times measured with 4, 5 or 6 sec group pipettes. The viscosity of chitosan could be readily and accurately estimated from these linear regression equation by measuring flow times based on pipette delivery.

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Solution Properties of ${\gamma}$-Polyglutamic Acid Produced by Alkalophilic Alcaligenes sp. (호 알칼리성 Alcaligenes sp.가 생산하는 ${\gamma}$-Polyglutamic Acid의 용액 특성)

  • 이신영;강태수김갑수
    • KSBB Journal
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    • v.10 no.4
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    • pp.386-392
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    • 1995
  • The high viscous ${\gamma}$-polyglutamic acid(${\gamma}$-PGA) from alkalophilic Alcaligenes sp. was purified and its solution property was investigated. The intrinsic viscosities for Na+ form and H+ form of ${\gamma}$-PGA were 31.1 and 0.38d$\ell$/g, respectively. The viscosity of H+-PGA was not influenced by pH or salts while that of Na+-PGA was influenced. The intrinsic viscosity of Na+-PGA solution decreased remarkably at the alkaline or acidic pH and showed the sharp decrease when salts were added. ${\gamma}$-PGA exhibited the property of the polyelectrolyte showing the .sharp decrease of intrinsic viscosity by the addition of NaCl, and intrinsic viscosity of dilute solution with the low concentration of NaCl was exponentially dependent on temperature and its temperature dependency increased with increasing NaCl concentration. The chain stiffness, coil overlap parameter and critical concentration of Na+-PGA were 0.08, 5.25 and 0.07g/d$\ell$, respectively.

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Numerical analysis of drag reduction of turbulent flow in a pipe (원관내 난류의 저항감소현상에 대한 수치해석)

  • 홍성진;김광용;최형진
    • Korean Journal of Air-Conditioning and Refrigeration Engineering
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    • v.11 no.6
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    • pp.733-739
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    • 1999
  • A modified low-Re $k-\varepsilon$ model is used for the calculation of drag-reducing turbulent flow by polymer injection in a pipe. With the viscoelastic model, molecular viscosity in the definition of turbulent viscosity is related to elongations viscosity of the solution to account for the effects of drag reduction. Finite volume method is used for the discretization, and power-law scheme is used as a numerical scheme. Computed dimensionless velocity profiles are in good agreements with the experimental data in case of low drag reductions. However, in case of high drag reductions, they deviate largely from the measurements in the central zone of the flow field.

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