• Title/Summary/Keyword: H.fusiformis

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Poecilostome Copepods (Crustacea: Cyclopoida) Associated with Marine Invertebrates from Tropical Waters

  • Kim, Il-Hoi
    • Animal Systematics, Evolution and Diversity
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    • no.nspc7
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    • pp.1-90
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    • 2009
  • Twenty-two new species of poecilostome copepods associated with marine invertebrates are described from the West Indies, Madagascar, and Pacific coast of Panama. They are Anthessius nosybensis n. sp. and Discanthessius solitarius n. gen. n. sp. in the Anthessiidae; Cemihyclops tenuis n. sp., Hemicyclops tripartitus n. sp., H. humesi n. sp., H. magnus n. sp., and Leptinogaster minuta n. sp. in the Clausidiidae; Schedomolgus crenulatus n. sp. and S. parvipediger n. sp. in the Anchimolgidae; Kelleria multiovigera n. sp. in the Kelleridae; Lichomolgus angustus n. sp. and L. fusiformis n. sp. in the Lichomolgidae; Pseudanthessius acutus n. sp., P. asper n. sp., and Tubiporicola pediger n. gen. n. sp. in the Pseudanthessiidae; Acanthomolgus tenuispinatus n. sp. and Notoxynus lokobensis n. sp. in the Rhynchomolgidae; Eupolymniphilus occidentalis n. sp. and E. brevicaudatus n. sp. in the Sabellephilidae; Enalcyonium robustum n. sp. and E. grandisetigerum n. sp. in the Lamippidae; and O. binoviger n. sp. in the Myicolidae. Hemicyclops geminus Stock is synonymized with H. columnaris Humes which is now known as a species of amphi-American distribution. Hemicyclops columnaris Humes, Modiolicola trabalis Humes, and Ostrincola breviseti Ho and Kim are redescribed.

Characteristics of heavy metal adsorption by Korean marine algae

  • Park, Jun-Sub;Park, Chang-Ho
    • 한국생물공학회:학술대회논문집
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    • 2005.04a
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    • pp.252-256
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    • 2005
  • Removal of heavy metal ions from aqueous solution by brown sea weeds (Hizikia fusiformis, Laminaria, and Undaria pinnatifida) was 80-96% for lead, cadmium, chromium and copper ions. Fifty percent of the adsorption was completed in 4 min. The uptake of lead and cadmium ions followed Langmuir adsorption. In the adsorption experiments using single and multi metal ions 80-95% of metal ions were removed, and the removal efficiency was the best for lead ion.

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Benthic Marine Algal Communities of Shinjido, Southern Coast of Korea (남해안 신지도의 해조군집)

  • HWANG Eun-Kyoung;PARK Chan-Sun;KOH Nam-Pyo;SOHN Chul-Hyun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.30 no.4
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    • pp.574-584
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    • 1997
  • Benthic marine algae of Shinjido located on the southern coast of Korea have been investigated to know the floristic composition and community structure. The study was conducted from the intertidal to subtidal zones at two different locations (Kangdok and Donggori) using a line transect method from January to October, 1994. A total of 120 species of marine algae were identified, and they includes 15 green algae, 31 brown algae and 74 red algae. Of these, 87 and 104 species of marine algae occurred at Kangdok and Donggori, respectively. Algal vegetations were divided into three different zonations: the upper, the middle and the lower zones. The representative species are Enteromorpha compressa, Ulva pertusa, Porphyra suborbiculata, lshige okamurae in the upper zone; Hizikia fusiformis, Sargassum thunbergii, Gigatina intermedia, Corallina pilulifera in the middle zone; Pachymeniopsis elliptica, Gelidium amansii, Sargassum horneri in the lower zone. In terms of biomass the dominant species were U. pertusa, I. okamurae, H. fusiformis, C. thunbergii, C. pilulifera, C. amansii, C. tenella. The flora could be classified into six functional form groups such as the coarsely branched form $(36.7\%)$ the filamentous form $(27.5\%)$, the sheet form $(15.8\%)$, the thick leathery form $(10.0\%)$, the jointed calcarious form $(5.0\%)$ and the crustose form $(5.0\%)$.

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Identification of Irradiated Seafood Cooking Drips Using Various Detection Methods (수산 자숙액의 방사선 조사 여부 판별 특성 연구)

  • Choi, Jong-Il;Kim, Yeon-Joo;Kim, Jae-Hun;Lee, Ju-Woon
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.40 no.11
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    • pp.1569-1574
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    • 2011
  • In this study, the identification of the irradiated seafood cooking drips from Hizikia fusiformis, Enteroctopus dofleini and Thunnus thynnus was conducted. The physical detection methods used included photo-stimulated luminescence (PSL) and thermoluminescence (TL), and the chemical detection methods were hydrocarbons analysis. In the PSL study, all seafood cooking drip samples showed 260~510 photon counts; thus, the PSL method could not be used for the detection of irradiated seafood cooking drips. The TL method could be used for the detection of irradiated H. fusiformis and E. dofleini cooking drips. In both cooking drips, the shapes of the glow curves indicated a specific peak at 150$^{\circ}C$~250$^{\circ}C$, which made it possible to identify the irradiated samples. The hydrocarbons derived by gamma irradiation of T. thynnus cooking drip were not detected due to low concentration and inconsistent content of fatty acids in the untreated T. thynnus cooking drip.

Study on the Changes in Phyicochemical Propertiesof Seafood Cooking Drips by Gamma Ray Irradiation (수산 자숙액의 감마선 조사에 의한 이화학적 물성 변화 평가)

  • Choi, Jong-il;Kim, Yeon-Joo;Kim, Jae-Hun;Yoon, Yohan;Song, Beom-Seok;Chun, Byung-soo;Ahn, Dong-Hyun;Lee, Ju-Yeoun;Lee, Ju-Woon
    • Journal of Radiation Industry
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    • v.4 no.1
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    • pp.53-57
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    • 2010
  • Cooking drips which were obtained as by-product after seafood processing in the food industries, still contain lots of proteins, carbohydrates, and other functional materials. But, the seafood cooking drips are easily contaminated because of its rich nutrients, and their color are very dark. This study was conducted to investigate the effect of gamma irradiation on the quality of seafood cooking drips including Hizikia fusiformis, Enteroctopus dofleini, and Thunnus thynnus. The Hunter's color values (L, Brightness) of H. fusiformis, and T. thynnus were increased with increasing irradiation doses, showing becoming bright. The crude protein content and crude lipid content were increased by gamma irradiation. These results indicated that gamma irradiation increased extraction efficiency of available compounds in cooking drips.

Adsorption Characteristics of Cr6+ and As3+ Using Seaweed Biochar (해초 Biochar를 이용한 Cr6+과 As3+ 흡착 특성)

  • Kim, Bo-Ra;Shin, Woo-Seok;Kim, Young-Kee
    • Applied Chemistry for Engineering
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    • v.26 no.4
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    • pp.483-488
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    • 2015
  • This study examined the adsorption characteristics of $Cr^{6+}$ and $As^{3+}$ in the aqueous solution by Hizikia susiformis biochar which was collected from Jeju Island. The optimal pH for $Cr^{6+}$ and $As^{3+}$ adsorption were 2 and pH 6, respectively. Kinetic data showed that the adsorption occurred during the first 100 min, and the most of heavy metals were bound to biochars within 300 min. Moreover, the kinetic data presented that the course of adsorption follows the Pseudo first and second order models. The equilibrium data were well fitted by the Langmuir model and the $Cr^{6+}$ adsorption capacity (25.91 mg/g) was higher than that of $As^{3+}$ (16.54 mg/g). From these results, the seaweed biochar was shown to be a efficient adsorbent for $Cr^{6+}$ and $As^{3+}$ metals in a contaminated environment.

Characterization of Tryptamine-Producing Bacteria Isolated from Commercial Salted and Fermented Sand Lance Ammodytes personatus Sauces (시판 까나리(Ammodytes personatus) 액젓에서 분리한 tryptamine 생성균의 특성)

  • Um, In-Seon;Kim, Tae-Ok;Kim, Hee-Dai;Park, Kwon-Sam
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.49 no.6
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    • pp.792-799
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    • 2016
  • We isolated seven tryptamine-producing bacteria from commercial salted and fermented sand lance (Ammodytes personatus) sauces using an L-tryptophan decarboxylating medium. These tryptamine-producing bacteria, identified using an API kit and 16S rRNA analysis, included Lysinibacillus xylanilyticus (one strain), Lysinibacillus fusiformis (four strains), and Staphylococcus epidermidis (two strains). Lysinibacillus spp. produced the highest levels of tryptamine in culture broth containing 0.5% L-tryptophan, compared with 1.0% and 2.0% preparations. After 72 h of incubation, Staphylococcus epidermidis produced the highest levels of tryptamine ($60.50{\mu}g/mL$ and $664.86{\mu}g/mL$) in culture broth containing 2.0% L-tryptophan. While Lysinibacillus spp. comprised the dominant tryptamine-producing bacteria in sand lance sauces, Staphylococcus epidermidis also showed high tryptamine-producing activity. This is the first report on the isolation and identification of tryptamine-producing bacteria in sand lance sauces.

Effects of Dietary Supplementation of Alga Mixtures (Hizikia fusiformis and Ecklonia cava) on Innate Immunity and Disease Resistance Against Edwardsiella tarda in Olive Flounder (Paralichthys olivaceus) (해조류(톳, 감태) 혼합물의 사료 내 첨가가 넙치의 선천성 면역과 질병저항성에 미치는 영향)

  • Kim, Sung-Sam;Jang, Ji-Woong;Song, Jin-Woo;Lim, Se-Jin;Jeong, Joon-Bum;Lee, Sang-Min;Kim, Kang-Woong;Son, Maeng-Hyun;Lee, Kyeong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.42 no.6
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    • pp.614-620
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    • 2009
  • We report non-specific immune responses and its disease resistance against Edwardsiella tarda by alga mixture (HE; Hizikia:Ecklonia) in olive flounder for the first time. Five isonitrogenous (44% crude protein) and isocaloric (17.1 MJ $kg^{-1}$) diets were formulated to have 0%, 2%, 4%, 6% and 8% of the alga mixture. One of five experimental diets was fed triplicate groups of fish (30 fish/group) to apparent satiation in a flow through system. After a two week feeding, blood was sampled at 3, 6, 12, 24 h after the last feeding for a kinetic measurement of nitroblue tetrazolium (NBT) activity and healthy fish with similar sizes in each tank were selected and injected with 1 mL of E. tarda suspension ($1.0\times10^7$ CFU/mL) to evaluate the disease resistance of the fish. Dietary supplementation of alga mixtures resulted in significantly higher non-specific immune responses compared with the fish fed the control diet. The cumulative mortality was significantly lower in the fish groups fed alga mixture containing diets than control group in the challenge test with E. tarda. Therefore, the results in this study indicate that dietary supplementation of Hizikia and Ecklonia mixtures enhance the non-specific immune responses and a disease resistance of olive flounder.

Analysis of Microorganisms and Antibiotic Resistance in Dairy Farms and Raw Milk (유우 사육환경 및 원유의 미생물 및 항생제 내성 분석)

  • Seol, Kuk-Hwan;Lee, Seung-Gyu;Kim, Hyoun-Wook;Ham, Jun-Sang;Jang, Ae-Ra;Han, Gi-Sung;Kim, Dong-Hun;Oh, Mi-Hwa
    • Journal of Dairy Science and Biotechnology
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    • v.28 no.2
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    • pp.7-11
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    • 2010
  • In recent times, antimicrobial resistance has been a concern because of its relation to national health and food safety. In this study, we reviewed the management of antibiotics and antimicrobial-resistant microorganisms in domestic and foreign countries and analyzed microorganisms and antimicrobial resistance in dairy farms and raw milk. The isolates from dairy farms were Micrococcus spp., Staphylococcus chromogens, Escherichia coli, Bacillus licheniformis, Escherichia coli O157:H7, Pseudomonas plecoglossicida, Enterobacter spp., and Kluyvera intermedia. Rummeliibacillus stabekisii, Paenibacillus badius, Pantoea agglomerans, B. oleronius, B. fusiformis, and B. badius were isolated from feed E. coli and Kurthia gibsonii, from feces and S. pasteuri, S. aureus, S. chromogenes, and Salmonella spp., from raw milk. Pathogens isolated from dairy farms and raw milk were tested for susceptibility to 20 types of antibiotics. E. coli (EAEC) and E. coli O157:H7 (EHEC) isolated from dairy farms, E. coli (EAEC) isolated from feces, and Salmonella spp. isolated from raw milk showed resistance to multiple antibiotics. These results show that antimicrobial-resistant microorganisms should be more effectively managed to improve the safety of dairy farms.

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Production of Methane from Anaerobic Fermentation of Marine Macro-algae (해조류의 혐기성 발효를 이용한 메탄 생산)

  • Kim, Jeong-Min;Lee, Yeung-Ho;Jung, Sung-Hoon;Lee, Jin-Tae;Cho, Moo-Hwan
    • Clean Technology
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    • v.16 no.1
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    • pp.51-58
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    • 2010
  • Methane was produced from the anaerobic digestion of marine macro-algae. Elemental analysis was first performed to estimate the theoretical methane production of three macro-algae (Undaria pinnatifida, Laminaria japonica, Hizikia fusiformis). Three algae were found to contain C 34 ~ 36%, H 5%, O 37 ~ 43%, N 2 ~ 4%, S 0.4 ~ 0.7%, and ash 14~21%, and the theoretical methane content was in the range of 56 ~ 60%, which can produce 442 ~ 568 mL $CH_4$ per g of volatile solid (VS). Using the biological methane potential (BMP) test, we found that L. japonica resulted in the highest yield of methane (52%). Moreover, various operational conditions, such as algae amount, pH, salinity, particle size, and pre-treatment, were investigated in order to find an optimal condition of anaerobic digestion. At pH 8.0, the autoclaved L. japonica (5g VS/200 mL), when used without washing salt, produced 268.5 mL/g VS which is 65% of the theoretical methane productions. Furthermore, using a CSTR (with the working volume of 7 L out of the total volume of 10 L), we have successfully operated the reactor for 65 days and obtained maximum methane production rate of 1.4 L/day with purity of 70%.