• 대한조선학회지
• /
• 제22권1호
• /
• pp.45-53
• /
• 1985

For the analysis of vertical vibrations of a ship's hull, the Timoshenko beam analogy is accepted up to seven or eight-node modes provided that the system parameters are properly calculated. As to the shear coefficient, it has been a common practice to apply the strain energy method or the projected area method. The theoretical objection to the former is that it ignores lateral contraction due to Poisson's ratio, and the latter is of extreme simplifications. Recently, Cowper's and Stephen's shear coefficient formulas have drawn ship vibration analysts' attentions because these formulas, derivation of which are based on an integrations of the equations of three-dimensional elasticity, take Poisson's ratio into account. Providing computer programs for calculation of the shear coefficient of ship sections modeled as thin-walked multicell sections by each of the forementioned methods, the authors calculated natural vibration characteristics of a bulk carrier and of a container ship by the transfer matrix method using shear coefficients obtained by each of the methods, and discussed the results in comparision. The major conclusions resulted from this investigation are as follows: (1) The shear coefficients taking account of the effects of Poisson's ratio, Cowper's $K_c$ and Stephen's $K_s$, result in higher values of about 10% in maximum as compared with the shear coefficient $K_o$ based on the conventional strain energy methods; (a) $K_c/K_o{\cong}1.05\;and\;K_s/K_o{\cong}1.10$ for ships having single skin side-shell such as a bulk carrier. (b) $K_c/K_o{\cong}1.02\;and\;K_s/K_o{\cong}1.05$ for ships having longitudinally through bulkheads and/or double side-shells in the portion of the cargo hod such as a container carrier. (2) The distributions of the effective shear area along the ship's hull based on each of $K_o,\;K_c\;and\;K_s$ are similar each another except the both end portions. (3) Natural frequencies and mode shapes of the hull based on each of $K_c\;and\;K_s$ are of small differences as compared each other. (4) In cases of using $K_c\;or\;K_s$ in ship vibration analysis, it is also desirable to have the bending rigidity be corrected according to the effective breadth concept. And then, natural frequencies and mode shapes calculated with the bending rigidity corrected in the above and with each of $K_o,\;K_c\;and\;K_s$ result in small differences as compared each another. (5) Referring to those mentioned in the above (3) and (4) and to the full-scale experimental results reported by Asmussen et al.[17], and considering laboursome to prepare the computer input data, the following suggestions can safely be made; (a) Use of $K_o$ in ship vibration analysis is appropriate in practical senses. (b) Use of $K_c$ is appropriate even for detailed vibration analysis of a ship's hull. (6) The effective shear area based on the projected area method is acceptable for the two-node mode.

• 한국축산시설환경학회지
• /
• 제15권3호
• /
• pp.231-240
• /
• 2009

본 연구는 우리나라 양돈농가의 사육규모별 양돈시설 현황을 파악하고자 전국 9개도의 돼지 1,000두 이상 사육농가 3,029호를 대상으로 돈사시설 실태를 조사하였으며 결과는 다음과 같다. 1,000두 이상을 사육하는 전업농가에서 7,229,892 마리를 사육하였으며 농가당 평균 사육두수는 2,386.9두 이었다. 돈사의 건축 시기는 평균 건축연도가 1995. 8월로 노후한 돈사가 많았으며 농가당 돈사면적은 $3,017.2\;m^2$이었다. 돈사의 건축형태는 윈치커튼돈사가 77.2%로 무창돈사 51.3%, 톱밥돈사 7.4, 고상식 4.6% 보다 많았으며 1,000~1,999두 사육 농가는 윈치커튼돈사가 80.6%로 무창돈사 43.6% 보다 많았으나 10,000두 이상의 대규모 농가는 무창돈사가 75.5%로 윈치커튼 돈사 56.6% 보다 많았다. 분뇨수거 형태는 슬러리 돈사가 72.3%로 스크레이퍼 돈사 38.5% 보다 많았으며 1,000~1,999두 사육농가의 슬러리돈사 72.3%에 비하여 10,000두 이상 사육농가는 슬러리가 83.3%로 대규모 농가에서 더 많았다. 지붕재질은 슬레이트 51.2%, 판넬 46.1%로 슬레이트가 많았으나 10,000 이상 사육농가는 슬레이트가 25.0%로 중소규모 농가에 비하여 낮은 비율을 보였다. 돈사의 외벽체는 판넬이 41.9%로 가장 많았으며 블록 21.9%, 콘크리트 7.6%, 윈치커튼 6.3%, 벽돌 5.9% 이었다. 돈사의 환기방식은 자연환기 46.1%, 기계식 무창 44.1%, 자연환기+기계식 혼합형 53.1%로 자연환기보다는 기계식환기를 하는 농가가 많았다. 특히 규모가 클수록 기계식 무창의 비율은 69.8%로 소규모농가의 36.1%에 비하여 많았다. 돈사 시설의 사용년수는 급이라인 8.1년, 급수라인 8.3년, 전기시설 8.2년, 바닥재 9.0년으로 대부분 8년 이상 사용한 것으로 나타났다.

• 한국자기학회지
• /
• 제12권6호
• /
• pp.218-223
• /
• 2002

가슨 분무법으로 제조한 High-Flux형 $Ni_{x}Fe_{100-x}$(x=40~50, wt.%) 퍼멀로이 분말 및 압분 코아의 자기적 특성을 조사하였다. 포화자화는 45%Ni조성에서 최대 값을 보이며 이보다 보 함량이 낮아지면 인바 효과의 작용에 의해 급격하게 감소하였다. 압분 코아의 투자율은 Ni 농도가 낮아지면 현저히 증가하는 바 이는 자기변형의 감소에 기인하는 것으로 사료되었으며, 자심손실은 Ni=45%에서 가장 낮은 값을 나타내었다. Ni농도가 50%에서 45%로 낮아짐에 따라 자심손실이 감소하는 주원인은 전기 비저항의 증대에 따른 와전류 손실의 감소에 있는 것으로 생각되었다. Ni=45% 분말 합금으로 만든 압분 코아는 Ni=50%의 경우보다 더 우수한 투자율의 주파수 의존성, 큰 Q 값, 그리고 더 나은 직류 바이어스 특성을 나타내어 상용 High-Flux 코아(50%Ni-50%Fe)에 비해 더 좋은 압분 자심 재료가 될 수 있음을 확인하였다.

• Composites Research
• /
• 제30권2호
• /
• pp.116-125
• /
• 2017

본 연구의 목적은 고온 산화성 분위기하에서 기계적물성이 우수한 탄화규소섬유(SiC Fiber)를 파일롯-규모로의 생산 제조공정을 개발하는 것이다. 프리세라믹 전구체로서 폴리카보실란(PCS)을 사용하여 탄화규소섬유를 제조하였다. 연속성의 PCS 섬유는 $300{\sim}350^{\circ}C$에서 PCS를 용융한 후에 용융방사로부터 얻었다. 열처리 전에 섬유의 불융화를 위하여 공기 분위기하에서 경화를하였다. 경화 전, 후에 측정한 FT-IR 스펙트라 피크로 부터 경화도를 계산하였다. 탄화규소섬유의 물성은 경화도에 따라 크게 영향을 받았다. 본 개발에서 열처리 중 섬유의 장력 조절로 우수한 물성을 갖는 탄화규소섬유를 얻었다. 탄화규소섬유의 화학조성과 기계적물성은 안정화섬유의 열처리시의 이송속도에 영향을 받았다. 탄화규소섬유를 공기분위기하 $1000^{\circ}C$에서 1분부터 50시간까지 노출한 후에 인장시험을 수행하였다. 그 결과 인장강도는 약 60%까지 감소함을 보여주었다. 장시간 노출시험시 낮은 인장 강도값을 나타내는 섬유는 화학성분 분석시 섬유의 표면에 많은 탄소량을 함유하고 있었다.

• Asian-Australasian Journal of Animal Sciences
• /
• 제28권3호
• /
• pp.303-310
• /
• 2015

The study was conducted to analyze the genetic parameters of somatic cell score (SCS) of Holstein cows, which is an important indicator to udder health. Test-day records of somatic cell counts (SCC) of 305-day lactation design from first to fifth lactations were collected on Holsteins in Korea during 2000 to 2012. Records of animals within 18 to 42 months, 30 to 54 months, 42 to 66 months, 54 to 78 months, and 66 to 90 months of age at the first, second, third, fourth and fifth parities were analyzed, respectively. Somatic cell scores were calculated, and adjusted for lactation production stages by Wilmink's function. Lactation averages of SCS ($LSCS_1$ through $LSCS_5$) were derived by further adjustments of each test-day SCS for five age groups in particular lactations. Two datasets were prepared through restrictions on number of sires/herd and dams/herd, progenies/sire, and number of parities/cow to reduce data size and attain better relationships among animals. All LSCS traits were treated as individual trait and, analyzed through multiple-trait sire models and single trait animal models via VCE 6.0 software package. Herd-year was fitted as a random effect. Age at calving was regressed as a fixed covariate. The mean LSCS of five lactations were between 3.507 and 4.322 that corresponded to a SCC range between 71,000 and 125,000 cells/mL; with coefficient of variation from 28.2% to 29.9%. Heritability estimates from sire models were within the range of 0.10 to 0.16 for all LSCS. Heritability was the highest at lactation 2 from both datasets (0.14/0.16) and lowest at lactation 5 (0.11/0.10) using sire model. Heritabilities from single trait animal model analyses were slightly higher than sire models. Genetic correlations between LSCS traits were strong (0.62 to 0.99). Very strong associations (0.96 to 0.99) were present between successive records of later lactations. Phenotypic correlations were relatively weaker (<0.55). All correlations became weaker at distant lactations. The estimated breeding values (EBVs) of LSCS traits were somewhat similar over the years for a particular lactation, but increased with lactation number increment. The lowest EBV in first lactation indicated that selection for SCS (mastitis resistance) might be better with later lactation records. It is expected that results obtained from these multi-trait lactation model analyses, being the first large scale SCS data analysis in Korea, would create a good starting step for application of advanced statistical tools for future genomic studies focusing on selection for mastitis resistance in Holsteins of Korea.

• 한국식품영양학회지
• /
• 제28권5호
• /
• pp.910-917
• /
• 2015

본 연구에서는 기능성 제빵제품 개발의 일환으로 라디치오 분말을 첨가하여 스펀지 케이크를 제조하고, 분말 첨가 비율(1~7%)에 따른 스펀지 케이크의 품질 특성 및 항산화 활성을 분석하여 적절한 라디치오 분말 첨가량을 제시하고자 하였다. 라디치오 스펀지 케이크의 pH는 라디치오 분말을 첨가함에 따라 유의적인 차이를 보이지 않았다으나, 감소하는 경향이 나타났다. 스펀지 케이크의 비중은 유의적으로 증가하는 결과를 보였다. 수분 함량은 감소하였으며, 굽기 손실률은 증가하는 경향을 보였다. Crust의 색도는 라디치오 분말의 첨가 수준에 따라 L, a, b값이 유의적으로 감소하였고, Crumb의 색도는 L값과 b값이 감소하고, a값은 증가하는 경향을 보였다. 조직감 측정에서는 경도와 씹힘성이 점차 감소하였고, 응집성과 탄력성은 유의적인 차이가 없었다. 라디치오 분말 첨가량에 따라 총 폴리페놀 함량이 유의적으로 증가하였고, DPPH 라디칼 소거능 측정에서 $IC_{50}$은 점점 감소하여 라디치오 분말을 첨가할수록 스펀지 케이크의 항산화력이 높아지는 것으로 나타났다. 관능검사 결과, 향미, 단맛, 촉촉함, 씹힘성 등이 분말 첨가에 따라 감소하였으나, 3% 첨가군에서 색상 및 전반적인 기호도에서 높은 점수를 받아, 라디치오 분말을 첨가한 스펀지 케이크 제조 시 밀가루의 3%를 라디치오 분말로 대체하는 것이 가장 적절한 것으로 사료된다.

• Smart Structures and Systems
• /
• 제4권2호
• /
• pp.221-232
• /
• 2008

This paper represents the final results of a research program sponsored by the European Commission through project WIND-CHIME ($\underline{W}$ide Range Non-$\underline{IN}$trusive $\underline{D}$evices toward $\underline{C}$onservation of $\underline{HI}$storical Monuments in the $\underline{ME}$diterranean Area), in which the possibility of using advanced seismic protection technologies to preserve historical monuments in the Mediterranean area is investigated. In the current research, the dynamic characteristics of two outstanding Mamluk-Style minarets, which similar minarets were reported to experience extensive damage during Dahshur 1992 earthquake, are investigated. The first minaret is the Qusun minaret (1337 A.D, 736 Hijri Date (H.D)) located in El-Suyuti cemetery on the southern side of the Salah El-Din citadel. The minaret is currently separated from the surrounding building and is directly resting on the ground (no vaults underneath). The total height of the minaret is 40.28 meters with a base rectangular shaft of about 5.42 ${\times}$ 5.20 m. The second minaret is the southern minaret of Al-Sultaniya (1340 A.D, 739 H.D). It is located about 30.0 meters from Qusun minaret, and it is now standing alone but it seems that it used to be attached to a huge unidentified structure. The style of the minaret and its size attribute it to the first half of the fourteenth century. The minaret total height is 36.69 meters and has a 4.48 ${\times}$ 4.48 m rectangular base. Field investigations were conducted to obtain: (a) geometrical description of the minarets, (b) material properties of the minarets' stones, and (c) soil conditions at the minarets' location. Ambient vibration tests were performed to determine the modal parameters of the minarets such as natural frequencies and mode shapes. A $1/16^{th}$ scale model of Qusun minaret was constructed at Cairo University Concrete Research Laboratory and tested under free vibration with and without SMA wire dampers. The contribution of SMA wire dampers to the structural damping coefficient was evaluated under different vertical loads and vibration amplitudes. Experimental results were used along with the field investigation data to develop a realistic 3-D finite element model that can be used for seismic risk evaluation of the minarets. Examining the updated finite element models under different seismic excitations indicated the vulnerability of such structures to earthquakes with medium to high a/v ratio. The use of SMA wire dampers was found feasible for reducing the seismic risk for this type of structures.

• International Journal of Industrial Entomology and Biomaterials
• /
• 제5권1호
• /
• pp.109-122
• /
• 2002

The purpose of this investigation is to evaluate the effects of the Nuegra on enhancement of the masculine and physical activities in general through measuring changes of the testosterone, FSH and subjective symptoms like fatigue, insomnia, urinary stream, muscular weakness, libido and erectile dysfunction. Total 168 male subjects were enrolled from 12 urology, internal medicine clinics and general practitioner, During the 6-week investigational period, 2 capsules of Nuegra were given to the subjects right after meal for 4 weeks, and 1 capsule of Nuegra was added each time in subjects with no or minimal effect. Testoster-one and FSH levels were measured at first visit and last visit, for evaluating masculine activities. To avoid bias and standardize the test results, only one clinic was assigned as a central lab, and all blood samples were transferred. General information and subjective symptoms were evaluated at first visit and at 2 weeks interval, week 2, 4 and 6 using VAS (Visual Analogue Scale). The mean age of the subjects were 51.8${\pm}$8.2 years old (range: 36.1-82.1). Based on the subjects who were tested on testosterone and FSH levels at day l and week 6, the means were 4.4${\pm}$1.4 nmol/L (range: 2.6-7.7), 8.6${\pm}$9.6 mIU/mL (range: 0.3-40.4), respectively at day 1. At week 6, the results were 4.9 ${\pm}$1.6 (2.6-8.9 range), 9.4${\pm}$13.1 (1.0-53.9 range), respectively. Marginally significant difference between pre-dose and post-dose was present. Statistically significant differences were revealed in general assessment for subjective symptoms, fatigue, insomnia, erectile dysfunction, etc. In fatigue, response rates were 39.6, 65.4 and 76.4% at week 2, 4 and 6, respectively (P < 0.0001). Response vates for erectile dysfunction were 13.4, 41.2 and 72.7% at week 2, 4, and 6 (P < 0.0001), respectively, Response rates for libido were 13.6, 51.6 and 73.5% at week 2, 4, and 6 (P < 0.0001), respectively. For urinary stream response rates were 26.9, 44.7 and 66.8% at week 2, 4, and 6 (P < 0.0001), respectively. VAS for muscular weakness did not show significant results that response rates were 40, 60 and 80% at week 2, 4, and 6 from 8.2 (P ＝ 0.24), respectively. Response rates for insomnia were 50, 60, 100% at week 2, 4, and 6 (P < 0.0001), respectively. The results shows that Nuegra tends to enhance masculine activities including libido, erectile dysfunction and urinary stream and also effective for improving general conditions especially insomnia, muscular weakness and fatigue. In conclusion, this investigation has demonstrated that Nuegra does not only have tendency to increase masculine activities through increased secretion of the testosterone and FSH but also improve general conditions such as erectile dysfunction, libido, fatigue and muscular power.

• 생명과학회지
• /
• 제20권5호
• /
• pp.662-669
• /
• 2010

폐식용유에서 지방분해효소를 생산하는 세균을 분리하였고, PIBWIN 세균동정 방법으로 생리 생화학적 특성을 조사하여 확인한 결과 Pseudomonas sp. OME로 동정하였다. 여러 기질로 지방분해효소 생산을 조사한 결과 올리브유에서 6.1 U/ml의 생산력을 나타내었다. 물리적 인자인 배양시간, 온도. pH 및 올리브유와 효모 추출액의 영양인자에 의한 지방분해효소 생산 조건을 조사 하였다. 효소의 분비는 배양시간. 올리브유 와 효모 추출액의 농도에 강한 영향을 받았으며, RSM을 이용한 최적화는 이들 인자를 가지고 조사하였다. RSM을 이용한 지방분해효소 생산은 배양시간. 올리브유와 효모 추출액의 농도가 48 hr, 0.3 g, 및 0.9 ml에서 최적 생산조건을 나타냈다.

• 한국미생물·생명공학회지
• /
• 제50권3호
• /
• pp.361-374
• /
• 2022

For this study, we designed and produced mulberry low-fat ice cream supplemented with synbiotics (MLF-ISS). The sensory characteristics and physical, chemical, and microbiological qualities of MLF-ISS were then determined. Mulberry juice inoculated with or without probiotic (Lactobacillus plantarum TISTR 926 and Saccharomyces boulardii CNCM I-745) was also tested at 37℃ for 24 h to determine probiotic growth rate, pH, total anthocyanin content (TAC), total phenolic content (TPC), and antioxidant activity (AA). Only the TAC of mulberry juice inoculated with S. boulardii CNCM I-745 increased considerably (p < 0.05) among these parameters. MLF-ISS was produced with varied mulberry fruit concentrations (0, 10, 20, 30, or 40%) (w/w). The MLF-ISS prepared with 30% mulberry fruit (w/w) (30-MLF-ISS) had a higher score in appearance, color, and sweetness (p < 0.05) when sensory qualities were measured using the 9-point hedonic scale method. In the CIE lab system (L^*, a^*, b^*), the color values of 30-MLF-ISS were 27.80 ± 0.26, 12.99 ± 0.59, and 1.43 ± 0.05, respectively. The 30-MLF-ISS was also subjected to a proximate analysis. The melting rate of 30-MLF-ISS was 0.29 ± 0.03 g/min and the time it took for the first drop to fall was 37.00 ± 7.00 min. TAC, TPC, and AA of 30-MLF-ISS were observed to alter significantly (p < 0.05) during varied intervals of storage at - 18℃ (0, 30, and 60 days). The viability of probiotics in 30-MLF-ISS slightly decreased after storage at -18℃ for 8 weeks, but remained about 6 log CFU/g. During storage at -18℃ for 0 and 120 days, no pathogenic bacteria were detected in 30-MLF-ISS. These findings show that 30-MLF-ISS has nutritional and functional value, is free of foodborne pathogenic bacteria, is safe for consumers' health, and is suitable for application in the ice cream and related food industries.