• 대한지역사회영양학회지
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• 제12권1호
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• pp.106-113
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• 2007

The purpose of this study was to classify noodle meals into a few groups according to their menu patterns and cooking methods from the 318 noodles and Ttokgook menus of 360 elementary school foodservices around Busan and Gyeongnam province. Noodle meals with high frequency were also analyzed by season and region to give information for menu planning and to improve elementary school foodservices. The menus were collected from the internet(http://www.kdclub.com) and the home pages of elementary schools between December 2004 and September 2005. Taking all kinds of noodle meals together, the serving frequencies were significantly different among regions, but were not different from season to season. Three different menu patterns were revealed from the collected noodle menus. The most frequently served menu pattern was 'main dish+starchy food & dessert+fruit & beverage+kimchi'. Gooksu, Ttokgook, Udong, and Kalgooksu meals were served with this menu pattern. The menu pattern of Jajangmeon meal was 'main dish+side-dish+starchy food & dessert+fruit & beverage+(kimchi)'. For the Bibimmeon and the spaghetti meals 'main dish+soup+starchy food & dessert+fruit & beverage+kimchi' was used. Ttigim, Danmugy, Saengchae, and chicken were frequently selected as side dishes in the overall noodle menus. More side dishes of a wide variety were served in Ttokgook meal, whereas Danmugy was the most preferred food item as a side dish with Jajangmeon and Udong meals. Comdog, Mandu, Ttok, Matang, and doughnut were preferred food items as a 'starchy food & dessert' with most kinds of noodle meals, except spaghetti with which only garlic-bread was served. The fruit and beverage items were not different with the majority of noodle meals. These results suggest that cost food habits, compatible flavor combinations, and food preference of children rather than nutritional considerations contributed to the selection of food items for the components of noodle meals in the school foodservices.

• Journal of the Korean Wood Science and Technology
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• 제42권6호
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• pp.659-665
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• 2014

목재의 조직, 물리, 역학적 특성은 토양조건과 기후변화 등의 환경적 인자에 의해서도 바뀌게 됨으로 남부 세 지역의 임분 특성이 목재의 재질특성에 미치는 영향과 지역별 조직, 물리, 역학적 특성 등을 비교 검토하였다. 경상도, 전라도, 제주도의 졸참나무임지에 대해 임분 특성과 목재특성을 평가 분석하였는데 이들 간에는 대부분 높은 상관관계가 나타났다. 남부지역의 졸참나무는 온대에서 난대로 기후가 변화하는 난대 지역의 산림자원으로 본 목재재질특성 분석결과 유용한 산림자원으로 활용할 수 있을 것으로 생각된다.

• 대한수의학회지
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• 제23권2호
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• pp.205-209
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• 1983

Some investigations on chronic mastitis in dairy cattle in Kyungnam Province during the year 1982 were conducted with the special reference to the causative agents and their drug resistance. Milk samples from 46 isolated cases of chronic mastitis cattle were investigated bacteriologically and the organisms recovered were examined for their drug susceptibility against the major antibiotics used in this country by the use of disk diffusion susceptibility test. Four major causative agents involved in chronic mastitis were in order of prevalence Staphylococcus aureus (32.6%), Escherichia coli (28.3%), Streptococcus agalactiae (8.7%) and Candida albicans (8.7%). Staph. epidermidis, Streptococcus uberis, Klebsiella pneumoniae and Candida subtropicalis were found to be one of the minor agents. The majority of staphylococcal isolates were highly resistant to the most of antibiotics employed while 8% of them were resistant to gentamicin and 32% to chloramphenicol. The percentages of staphylococcal cultures resistant to penicillin, lincomycin. streptomycin, methicillin, oleandomycin, tetracycline, cephalothin, ampicillin and erythromycin were 100%, 96%, 96%, 92%, 84%, 84%, 80%, 76%, and 64% respectively. Streptococcal isolates were also highly resistant to the majority of the drugs used although 85.7% of them were susceptible to gentamicin. All Escherichia coli isolates were found to be resistant to erythromycin, lincomycin and penicillin while the majority of them were resistant to ampicillin (92.9%), carbenicillin (85.7%), oleandomycin (85.7%), streptomycin(85.7%), kanamycin (78.6%), methicillin (78.6%) and tetracycline (71.4%). The percentages of E. coli cultures resistant to gentamicin, nitrofurantoin, cephalothin and chloramphenicol were 21.4%, 21.4%, 35.7% and 50.0% respectively.

• 한국응용곤충학회지
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• 제54권2호
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• pp.111-114
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• 2015

경남 창원과 진주의 농약 무살포 및 유기농 단감원에서 단감 잎을 가해하는 해충을 조사한 결과 국내에서 단감 해충으로 기록되지 않은 3종을 채집 동정하였다. 동정된 종은 가을뒷노랑밤나방, 푸른빛집명나방, 감잎가는나방(신칭)이었다. 이들의 채집기록, 형태, 기주와 간단한 생태를 조사하여 보고한다.

• 아시안잔디학회지
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• 제12권1호
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• pp.1-16
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• 1998

Vegetation of golf courses and local difference of feeding host plants of brown chafer, Adoretus tenuimaculatus Waterhouse(Coleoptera: Scarabaeidae) were investigated in golf courses. Yongwon country club in Chinhae and Tongdo country club in Yangsan Gyeongnarn, Dongrae Benest golf club in Kumjeunggu Pusan and Daegu country club in Gyeongsan Gyeongbuk province from 1995 to 1997. Vegetation and species of feeding host plant were different depending on observed place. Damaged rate of host plants were concerned with ornamental trees and natural growing host plants, and Oenothera odorata, Achyranthes japonica, Aralia elata, Viburnum awabuki, Chenapadium album var. cent rorubrum, Cornus officinalis, and Rhododendron mucronulatum were newly recorded as host plant of A. tenuimaculatus in this study. Thus, host plants of A. tenuimaculatus were 193 kinds in 48 families. Key words: Brown chafer, Adoretus tenuimaculatus, host plant, vegetation, insect-plant interaction, biological control, golf courses.

• The Plant Pathology Journal
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• 제40권2호
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• pp.205-217
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• 2024

Brown rot disease, caused by Monilinia spp., poses a significant threat to pome and stone fruit crops globally, resulting in substantial economic losses during pre- and post-harvest stages. Monilinia fructigena, M. laxa, and M. fructicola are identified as the key agents responsible for brown rot disease. In this study, we employed the amplified fragment length polymorphism (AFLP) method to assess the genetic diversity of 86 strains of Monilinia spp. isolated from major stone fruit cultivation regions in South Korea. Specifically, strains were collected from Chungcheong, Gangwon, Gyeonggi, Gyeongsang, and Jeolla provinces (-do). A comparative analysis of strain characteristics, such as isolation locations, host plants, and responses to chemical fungicides, was conducted. AFLP phylogenetic classification using 20 primer pairs revealed the presence of three distinct groups, with strains from Jeolla province consistently forming a separate group at a high frequency. Furthermore, M. fructicola was divided into three groups by the AFLP pattern. Principal coordinate analysis and PERMANOVA were applied to compare strain information, such as origin, host, and fungicide sensitivity, revealing significant partition patterns for AFLP according to geographic origin and host plants. This study represents the utilization of AFLP methodology to investigate the genetic variability among M. fructicola isolates, highlighting the importance of continuous monitoring and management of variations in the brown rot pathogen.

• 한국축산식품학회지
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• 제29권2호
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• pp.178-187
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• 2009

본 연구는 프레스햄의 품질특성에 포도씨유 첨가가 미치는 영향을 조사하고자 실시하였다. 시험구는 프레스햄에 첨가되는 포도씨유의 양에 따라 5개의 시험구를 배치하였다. 대조구는 포도씨유를 첨가하지 않고 총 구성분 중 10% 량만큼 등지방을 첨가하였다. 처리구 1은 첨가되는 돈지방 함량 중 10%를 포도씨유로 대체, 처리구 2는 20%, 처리구 3은 30%, 처리구 4는 40%를 포도씨유로 대체하여 제조하였다. 제조된 프레스햄은 진공포장하여 냉장온도$(4^{\circ}C)$에서 28일 간 저장하면서 실험에 공시하였다. 수분함량은 대조구가 포도씨유 처리구인 T3(등지방의 30% 대체)와 T4(등지방의 40% 대체)에 비하여 유의적으로 높은 함량을 보였다(p<0.05). 조단백질, 조지방 및 조회분 함량은 대조구와 포도씨유 처리구간에 유의적인 차이가 없었다. pH는 처리구간의 비교에서 전 저장기간 동안 뚜렷한 경향이 없는 것으로 나타났으며, 저장기간 경과에 따른 변화에서는 전 처리구가 저장 21일에 가장 높았다. 육색 변화에서 대조구에 비하여 T4 처리구는 명도와 황색도 값은 유의적으로 높고 반면에 적색도 값은 유의적으로 낮았다(p<0.05). 저장기간의 경과에 따른 변화에서도 뚜렷한 변화가 없었다. 조직감의 변화에서 대조구와 포도씨유 처리구간의 비교에서 유의적인 차이는 인정되었지만 뚜렷한 경향이 없었으며, 저장기간의 경과에 따른 변화에서도 뚜렷한 변화가 없었다. 이상의 결과 프레스햄 제조시 포도씨유의 첨가는 이화학적 특성 및 조직감에 영향을 미치지 않으며, 건강지향적 고급 육제품 생산이 가능하다고 사료된다.

• 부모자녀건강학회지
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• 제13권2호
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• pp.78-85
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• 2010

Purpose: The purpose of this study was to examine the pain reducing effects of the dextrose-coated pacifier on venipuncture in premature infants. Methods: The design of this study is a nonequivalent control group pretest-posttest design and a crossover trial. The analysed cases were 40 premature infants (20 in experimental group and 20 in control group) in neonatal intensive care unit of a University Hospital, Gyeongnam Province, Korea. The data were collected from April to October, 2009. The experimental treatment was carried out nursing 20% dextrose-coated pacifier on venipuncture for IV injection. The instruments were $O_2$ saturation and heart rate on pulse oxymeter monitor to measure physiologic pain responses, and NIPS to measure behavioral pain responses. Collected data were analyzed with $x_2$ test, t-test using SPSS program. Results: The effects of the 20% dextrose-coated pacifier were found in the physiologic (only heart rate) and behavioral pain response on venipuncture. Conclusion: These finding is suggested that the dextrose-coated pacifier could be an effective nursing intervention for reducing pain on venipuncture in premature infants.

• 자원환경지질
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• 제36권4호
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• pp.257-268
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• 2003

한반도 경상분지의 백악기 화성활동은 지체구조의 변화에 기인하여 광화시기를 달리하는 두 가지 유형의 특징적인 비철금속 광상구인 함안-군북-고성(-창원) 및 의성 광상구를 형성하였다. 함안-군북-고성(-창원) 광상구에서 동-철(-금) 광화작용의 광화시기는 89∼81 Ma이고, 이와 관련된 열수계는 광화초기 고염농도(20∼55 equiv. wt. % NaCl)의 고온성(300∼50$0^{\circ}C$) 광화유체의 특징을 보이고 있으며, 광화초기에 정출된 석영의 산소 동위원소비(${\delta}^{18}O$)는 마그마수의 영역에 해당하지만, 광화 후기에는 마그마수 유입량의 감소와 함께 점차 천수의 유입량 증가에 의한 희석 및 혼합양상에 기인하여 상대적으로 낮은 동위원소값을 보이고 있다. 이러한 열수계는 반암형 동광상에서 특징적으로 나타나는 광화유체의 진화과정과 매우 유사한 경향을 보이고 있다. 반면, 의성 광상구에서의 다금속 광화작용의 광화시기는 78∼60Ma(주광화기 약 70∼65Ma)이고, 이와 관련된 지열수계는 전반적으로 저염농도(1∼7 equiv. wt. % NaCl)의 중ㆍ저온성 광화유체(200∼40$0^{\circ}C$)에서 형성되었으며, 맥상 석영에서 나타는 ${\delta}^{18}O$값은 동위원소적으로 마그마수에 비하여 상대적으로 낮은 값을 지시하여 광액 형성시 마그마수의 기여도가 극히 미약하였음을 지시한다. 경상분지에서 비철금속 광상의 성인은 남서부 함안-군북-고성(-창원) 광상구에서 천부 관입 화강암체와 관련된 근지성 환경의 동-철(-금) 광화작용과 북서부 의성 광상구에서 화산활동이 우세한 원지성 환경의 다금속 광화작용으로 구분할 수 있으며, 이러한 광화작용의 차이는 광화시기를 달리하는 관계화성암의 시(${\cdot}공간적 차이에 기인한다.

• Journal of Animal Science and Technology
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• 제47권1호
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• pp.99-106
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• 2005

This study was carried out to investigate the effects of addition of citron peel powder(OJ 0/0, 0.60/0, 0.9 %) on proximate composition, minerals, vitamin A, C content and fatty acid composition of emulsion-type sausages. The moisture content of sausage containing 0.3% citron peel powder were significantly(P< 0.05) higher compared to those for control. The crude fat content of sausage containing citron peel powder were significantly( P< 0.05) lower compared to those for control. The crude ash content of sausage containing 0.9% citron peel powder were significantly(P< 0.05) higher compared to those for control. The minerals, vitamin A and C content of sausage containing citron peel powder were significantly(P < 0.05) higher compared to those for control. The palmitic acid(CI6: 0) and linoleic acid(CI8: 2) content of sausage containing citron peel powder were higher compared to those for control, but the palmitoleic acid(CI6: I) content of sausage containing 0.9% citron peel powder were lower. The total saturated fatty acid content of sausage containing 0.3% citron peel powder were significantly(P < 0.05) lower compared to those for control.