• Journal of the Korean Society of Food Science and Nutrition
• /
• v.43 no.7
• /
• pp.1088-1094
• /
• 2014

This study investigated the quality properties of glutinous rice Gochujang produced by regional rural families in order to determine the present state of quality of traditional Gochujang. A total of 80 Gochujang samples were collected from nationwide rural families and their physicochemical characteristics were analyzed. Based on regional mean, ranges of moisture contents, pH, acidity, crude protein contents, and salinity of Gochujang were $44.31{\pm}5.73%{\sim}50.50{\pm}5.65%$, $4.59{\pm}0.36{\sim}4.79{\pm}0.15$, $1.18{\pm}0.22%{\sim}1.54{\pm}0.36%$, $5.28{\pm}0.90%{\sim}6.93{\pm}.09%$, and $5.55{\pm}0.85%{\sim}8.29{\pm}1.19%$, respectively. The mean contents of amino type N, reducing sugars, and capsaicinoids were $488.81{\pm}79.74mg%{\sim}715.16{\pm}78.09mg%$, $22.32{\pm}9.43%{\sim}28.61{\pm}8.80%$, and $44.31{\pm}18.71mg/kg{\sim}65.15{\pm}47.98mg/kg$, respectively, and differences were significant among the Gochujang samples. Hunter color values (L, a, and b) of Gochujang were $4.84{\pm}3.08$, $21.26{\pm}10.53$, and $8.20{\pm}5.91$, respectively, and the range of viscosity was $31,511{\pm}11,764{\sim}72,923{\pm}32,555$ cP. The acidity, salinity, moisture, crude protein, and amino type N contents of Gochujang produced from the Gangwon-do and Gyeonggi-do areas were significantly higher than those of other regions. According to principal component analysis of the physicochemical characteristics of Gochujang produced by rural families, the salinity, acidity, moisture, crude protein, and amino type N contents were strong characteristics of Gochujang produced by Gangwon-do and Gyeonggi-do. These results indicate that traditional Gochujang produced by rural families shows various quality properties and regional differences in physicochemical characteristics.

• Journal of Nutrition and Health
• /
• v.54 no.5
• /
• pp.547-559
• /
• 2021

Purpose: This study compares the snacking pattern, diet, lifestyle, and food preference of children by evaluating the most frequently eaten snacks. Methods: The survey enrolled 435 students from three elementary schools in Gyeonggi. Based on the most frequently eaten snacks, the subjects were divided into 3 groups: fruits and milk/dairy products for natural snacks (NS, n = 114); noodles, snack foods and fast foods for meal-like snacks (MS, n = 74); cookies, beverages and bread as sweet snacks (SS, n = 247). Results: Compared to the MS group, preferences of the NS group were significantly higher for jabgokbap (cooked rice with multi-grains, p < 0.05) and saengchae (seasoned raw vegetables, p < 0.01), and significantly lower for gogitwigim (deep-fried meat, p < 0.05). Taste preference of the NS group was considered to be more desirable; the taste preference of more subjects was 'sweet taste' in the SS group, 'spicy taste' in the MS group, 'salty taste' in the MS and SS groups, and 'sour taste' and 'bland taste' in the NS group than the other groups. Compared to the MS and SS groups, the NS group was determined to exercise more frequently; exercising for more than 30 minutes/day was determined to be 76.3% in the NS group and 58.1% and 57.9% in the other groups (p < 0.01). Moreover, a higher proportion of subjects in the MS group tended to answer 'not hungry' as the reason for leaving school meals, as compared to other groups (p = 0.055), thereby suggesting that inappropriate snacking habits interfere with regular meals. Conclusion: This study provides evidence that healthy snacking habits, which include natural snacks such as milk/dairy products and fruits, are important for children during the elementary school years, since these habits are associated with healthier diet, lifestyle, and food and taste preferences. These results provide basic information for developing nutritional education materials for elementary school children.

• The Korean Journal of Pesticide Science
• /
• v.14 no.4
• /
• pp.473-477
• /
• 2010

Cucumber green mottle mosaic virus (CGMMV) is one of major plant viruses infecting cucurbitaceous crops via soil or infected seeds. This study investigate ecology of infection of CGMMV in soil, and control tactics of this virus with soil hygiene and crop rotation. This virus was survival to 50% in soil without host plants for 17 months and had high vitality in debris of infected plant over 1 year. Infection rate of CGMMV was 1.0~3.6% in control soil and 12~36% in soil transplanted with wounded root of watermelon. It showed that wounded root may affect severity of soil infection. Rotation between rice and watermelon caused dramatical reduction from 76.8% in repeated cultivation to 7.3% of progeny infection by CGMMV. Therefore, it is suggested that crop rotation be effective for control of CGMMV.

• Korean Journal of Environmental Agriculture
• /
• v.32 no.3
• /
• pp.185-192
• /
• 2013

BACKGROUND: As a result of rural exodus, aging of rural population, development of high-yield rice varieties and so on, abandoned paddy fields of South Korea have generally increased. The phytosociological studies are needed to recommend the effective vegetation management methods of abandoned paddy fields. The current study performed an analysis of vegetation characteristics by classifying plant communities for abandoned paddy fields in South Korea. METHODS AND RESULTS: A comparative analysis of syntaxonomy, synecology, and syndynamics was performed by using the Z.-M. method of phytosociology and vegetation survey which was obtained from an enumeration district of total 203 phytosociological releves of 5 regions in Gangwon-do, 5 regions in Gyeonggi-do, 2 regions in Chungcheong-do, 18 regions in Gyeongsang-do, and 10 regions in Jeolla-do. Alopecurus aequalis community, Juncus effusus var. decipiens community and Salix koreensis community were, respectively, identified as successional plant communities of the early stage, the middle stage, and the late stage in the vegetation of abandoned paddy field. Sere of abandoned paddy field can be classified, developmentally, into annual plant stage, perennial plant stage, shrub plant stage, and forest tree stage. Several kinds of dominant species rather than a distinct species were found in the middle stage of abandoned paddy field. CONCLUSION(S): In this study, changing pattern in vegetational communities of abandoned paddy field were understood. These results will provide important information for restoring and conserving the ecology of fallow ground.

• Journal of Conservation Science
• /
• v.20
• /
• pp.67-80
• /
• 2007

Icheon Seolbong fortress is located in Saum-dong, Icheon, Gyeonggi-do Province that its date is founded as 4th century of Bakjae dynasty after excavation by Dankook university museum. Excavated artifacts show various kinds such as earthenwares, ceramics, metal artifacts and so on. Especially many iron artifacts were founded in where Bakjae earthenwares were found that it indicates iron artifacts were manufactured in Bakjae Dynasty. From 6 iron sickles, called Beollat and Millet, samples were taken to examine mircostructures and from the results used iron material, shape-forging, steel-making process, heat treatment were investigated. From this late 4th century Bakjae dynasty iron manufacture profess was established. From the result, different treatment were used in different area of the sickles according to the its use. Beollats were quenched in blade and it was used for special purpose that require Intensity. Millats did not have special treatment that it was used to cut rice plant and plant. Used material was steel, steel was previously made by certain steel-making process. It is formed to produce iron ware and the area where intensity is required heat treatment was employed to make it strong. From the investigation it is derived that iron ware manufacture process in Bakjae dynasty is steel making$\rightarrow$shape-forging$\rightarrow$and heat treatment.

• Korean journal of applied entomology
• /
• v.18 no.1 s.38
• /
• pp.49-53
• /
• 1979

Paddy lands around industrial areas in Gyeonggi and Jeonbuk provinces are increasingly concerned about pollution by heavy metals. This stimulated the quantitative analysis of copper, zinc, lead and cadmium in the soil from the aress concerned. Results obtained are summarized as follows: 1. Heavy metal contents of the soil from Sue-Myun, Siheung-Gun, Gyunggi province were 20.95 ppm of Cu, 226.46 ppm of Zn, 84.17 ppm of Pb, and 2.62 ppm of Cd, respectively. Those of Anyang, Kimpo, and Jeonbuk areas were as low as the natural background levels, about 10 ppm. 2. The contentration of heavy metals of the river valley soils tended to increase from upper stream to the lower. This seemed to be caused by the fact tat disposed water from plants flows to the lower stream and metals contained in the water accummlate in the soils around the lower stream. 3. Cadmium content was exceptionally lower than 0.2 ppm in all the areas tested. The present concentartion of cadmium is not of the extent to which any injury could occur to rice plants.

• Korean Journal of Environment and Ecology
• /
• v.26 no.2
• /
• pp.186-191
• /
• 2012

The Chinese Sparrowhawk($Accipiter$ $soloensis$) is the most common breeding raptor in Korea, but its spatial use in the breeding season has been poorly documented. Therefore, to estimate the territory and home range sizes of breeding sparrowhawks, six territorial males(four in 2005 and two in 2006) were observed from June to July in Gyeonggi Province, the Republic of Korea. Main perches, which were used repeatedly(more than three times) or where apparent territorial behaviors were observed, were identified and the locations were analyzed by GIS software. According to the 100% Minimum Convex Polygons which were identified from $25.2{\pm}5.3$ perches, Chinese Sparrowhawks occupied $4.62{\pm}0.90$ ha for breeding territories and used $22.57{\pm}5.12$ ha for their home ranges. These estimates showed larger spatially occupied areas than those in one previous report, but this study suggests that Chinese Sparrowhawks intensively use small areas throughout the breeding season. This result also implies that the sparrowhawks have the potential to be significantly affected by any habitat changes and resource exploitation in the small areas(particularly in small rice paddies of 0.6-2.0 ha) which they largely rely on for food. Although this study was based on observations solely for territory size estimations, this study may be worthwhile as preliminary pilot research for Chinese Sparrowhawk conservation, management, and further studies.

• Korean Journal of Soil Science and Fertilizer
• /
• v.39 no.2
• /
• pp.53-58
• /
• 2006

The Korean Ministry of Agricultural & Forestry(MAF) has designated some model areas and has supported financially to encourage sustainable farming under the environment-friendly agriculture rearing project(EARP) since 1995. This study was conducted to diagnose the project and to find ways to improve the effectiveness of EARP. The 18 areas (823 ha) such as Gyeonggi-Do, Gangwon-Do, Chungcheongbuk-Do, Chungcheongnam-Do, and Jeju-Do of 32 areas under EARP in 2004 were examined. Most of the practices implemented in EARP areas were not practical for sustainable agriculture except some equipments and facilities. It was thought that practical technologies for sustainable agriculture were more essential than equipments and facilities to improve the effectiveness of EARP. And area-specific technologies are needed to decrease environmental pollution. For example, liquefied slurry application and duck-rice farming in paddy fields near a watershed could increase the possibility of water pollution by nutrient outflow. Soil characteristics were important factors that could affect the effect of practices on environment conservation. Woodchip application and subsoil crash were not effective in coarse-textured soils. It was recommended that every practices under EARP should be re-examined in the light of the effects on environment before implementation and be evaluated by experts after completion.

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.31 no.5
• /
• pp.945-951
• /
• 2002

To propose quality improvement for commercial sikhe, we assessed the opinion of Food and Nutrition specialists about the status of utilization, preference and quality of commercial sikhe. Questionaires were hand-delivered to 530 subjects consisted of University students and faculties of Department of Food and Nutrition at 8 cities (Seoul, Incheon and Gyeonggi, Daejon and Chungnam, Cheongju and Chungbuk, Daegu and Gyeongbuk, Jeonbuk, Gwangju and Jeonnam, Husan and Gyeongnam) in Korea and the complete data of 328 subjects were statistically analyzed using SPSS Program for Window (mean, $\chi$$^2$, t-test, Pearson's correlation coefficient). Questionaires were consisted of sociodemographics, frequency and occasion of purchasing, opinion of quality and improvement points and sen-sory characteristics. Occasion of purchasing commercial sikhe is in order of ordinary day> for present> special day. Most subjects answered that commercial sikhe was different from home-made one. The reasons not to per-chase were the most in no preference and the next, in seeming to be different taste from home-made one. Points for further improvement in commercial sikhe were in order of taste> amount and floating of rice >flavor. The correlation coefficients between over-all preference and sensory characteristics showed positively in taste (0.54), texture of rice (0.476), content of malt (0.398).

• Journal of the Korean Society of Food Science and Nutrition
• /
• v.42 no.12
• /
• pp.1949-1957
• /
• 2013

The contents of ${\beta}$-carotene and retinol in processed and restaurant foods, such as Korean noodles, mandus, rice cakes and bread products, were quantified by high-performance liquid chromatography (HPLC) with UV/visible and fluorescence detector, respectively. Samples were collected from different local areas (i.e. Gangwon-do, Gyeonggi-do, Gyeongsang-do, Seoul, Jeolla-do, and Chungcheong-do). After homogenization, samples were hydrolyzed by direct alkali saponification; thereafter, fat-soluble components were extracted by a mixture of n-hexane/ethylacetate (85:15, v/v), containing 0.01% butylated hydroxytoluene (BHT). ${\beta}$-carotene and retinol contents in infant formula used as an in-house material for the analytical quality control. Among 14 Korean noodles, high contents of ${\beta}$-carotene were found in Bibim-Guksu (average 442.43 ${\mu}g/100g$) and Jjolmyeon (average 301.39 ${\mu}g/100g$). In 4 Korean mandus, the highest contents of ${\beta}$-carotene was determined in Kimchi-mandu (average 197.64 ${\mu}g/100g$), resulting in 33.3 RE of the converted vitamin A. Among 12 Korean rice cakes, Maeun-Tteokbokki and Modm-Chaltteok contained relatively high content of ${\beta}$-carotene with 205.11 and 41.33 ${\mu}g/100g$, respectively, while retinol was detected only in Maeun- Tteokbokki (1.65~10.45 ${\mu}g/100g$). In addition, among 8 bread products, 77.3 RE of pastry, 51.2 RE of buttercream- bread, and 41.4 RE of morning roll were found as the contents of the converted vitamin A.