Determination of β-Carotene and Retinol in Korean Noodles and Bread Products |
Shin, Jung-Ah
(Dept. of Food Science and Technology, Chungnam National University)
Chun, Ji Yeon (Dept. of Food Engineering, Sunchon National University) Lee, Junsoo (Dept. of Food Science and Technology, Chungbuk National University) Shin, Ki Yong (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Soon Kyu (Nutrition Safety Policy Division, Ministry of Food and Drug Safety) Lee, Ki-Teak (Dept. of Food Science and Technology, Chungnam National University) |
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