• Title/Summary/Keyword: Gwangju area

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Distribution Characteristics of Uranium and Radon Concentrations of Groundwater in Gwangju Area (광주지역 지하수 중 우라늄과 라돈의 함량 분포 특성)

  • Seo, Heejeong;Min, Kyoungwoo;Park, Jiyoung;Park, Juhyun;Hwang, Hoyeon;Park, Seil;Kim, Seonjeong;Jeong, Sukkyung;Bae, Seokjin;Kim, Seongjun
    • Journal of Environmental Health Sciences
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    • v.48 no.2
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    • pp.86-95
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    • 2022
  • Background: As high concentrations of uranium and radon have been detected in some areas in Korea, it is considered necessary to investigate natural radioactive materials in the Gwangju area. Objectives: This study aimed to identify the hydrochemical characteristics of groundwater in Gwangju and investigate the distribution characteristics of uranium and radon, which are naturally radioactive substances. Methods: To determine the uranium and radon concentrations in groundwater according to the geology of the Gwangju area, we measured 62 groundwater wells. A geological distribution map of uranium and radon content was prepared for this study. Results: The groundwater type, defined using a Piper diagram, was mainly Ca-HCO3. The concentration of uranium in the groundwater ranged from 0 to 29.3 ㎍/L, with a mean of 3.3 ㎍/L and a median of 0.9 ㎍/L. The median concentration of uranium in groundwater was highest in alluvium, granitic gneiss, and biotite granite (classified by geological unit), in that order. The concentration of radon in the groundwater ranged from 4.8 to 313.2 Bq/L, with a mean of 75.6 Bq/L and a median of 59.6 Bq/L. The median concentration of radon in groundwater was highest in biotite granite, alluvium, and granitic gneiss, in that order. As a result of the correlation analysis of groundwater in the study area, there was no significant correlation between uranium and radon. Conclusions: In this study area, uranium was shown to be far below the concentrations allowed by drinking water quality standards, but radon concentrations exceeded drinking water quality monitoring standards in 11% of the samples. It was judged that appropriate measures, such as the installation of radon reduction facilities, will be required after a thorough review of high-concentration radon detection sites of in the research area.

Prevalence of antibodies to Coxiella burnetii in ruminants in Gwangju area, South Korea (광주지역 반추동물의 큐열 항체 보유율 조사)

  • Oh, A-Reum;Koh, Ba-Ra-Da;Jung, Bo-Ram;Na, Ho-Myoung;Bae, Seong-Yeol;Kim, Yong-Hwan
    • Korean Journal of Veterinary Service
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    • v.44 no.1
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    • pp.27-33
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    • 2021
  • Q fever is a worldwide zoonotic disease caused by Coxiella burnetii. Domestic ruminants are considered to be major source of human infection. The aim of this survey was to investigate seroprevalence of C. burnetii in ruminants in Gwangju area. A total of 1,000 samples (serum and lactoserum) were collected from 987 Korean native cattle, 5 Korean native goats, 2 beef cattle, 6 bulk-tank milk from each dairy farm in Gwangju area from January to October 2020 and analyzed by ELISA. The seroprevalence of C. burnetii in bulk-tank milk from each dairy farms was 50.0%. Korean black goat and beef cattle had negative antibody test results for C. burnetii. The seroprevalence of C. burnetii in Korean native cattle in Gwangju area was 7.1% and was higher in female (7.8%) than in male (3.4%) (P=0.024). The seroprevalence of C. burnetii in Korean native cattle appeared to increase with age (3.8% in 1 year-old, 7.1% in 3 year-old, and 10.7% in more than 5 year-old) (P<0.001). The seroprevalence of C. burnetii of Korean native cattle increased in spring and May was the highest in particular (P<0.001). As the distribution and density of tick-habitat are expected to increase due to climate crisis, this survey highlights the need for monitoring C. burnetii in domestic ruminants, including surveillance of C. burnetii infection in people working for livestock industry.

Prevalence of antibody titers for Coxiella burnetii in cattle in Gwangju area, Korea (광주지역 소의 큐열 항체 보유율 조사)

  • Na, Ho-Myung;Bae, Seong-Yeol;Koh, Ba-Ra-Da;Park, Jae-Sung;Seo, Yun-Jeong;Jeong, Ha-jin;Park, Ja-Yoon;Park, Seong-Do;Kim, Eun-Sun;Kim, Yong-Hwan
    • Korean Journal of Veterinary Service
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    • v.39 no.2
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    • pp.125-129
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    • 2016
  • The antibody titers against Coxiella burnetii (Q fever) among cattle raised in Gwangju area were analyzed from February to October in 2015. The prevalence of antibodies in collected bulk-tank milk from 7 dairy cattle farms was 57.1% and the seroprevalence of 210 dairy cows randomly selected from those farms was 7.1%. By age, the seroprevalence was 3.3% in less than 4 years of age, 9.0% between 4 and 7 years of age, and 28.6% in more than 8 years of age. On the other hand, the seroprevalence of the Hanwoo cattle was 0.4%. The result suggested that the antibodies against Coxiella burnetii increase as the age of the dairy cows increases and therefore, it is necessary to keep monitoring the prevalence of Q fever in Gwangju area.

Measurement and Analysis of Heat Island in summer in Gwangju (광주지역의 여름철 열섬현상 측정 및 분석)

  • Park, Seok-Bon
    • Journal of the Korean Solar Energy Society
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    • v.24 no.4
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    • pp.65-75
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    • 2004
  • This study aims to identify the degree of heat island in summer in Gwangju. For the purpose the city was classified according to use and surface components and temperature of the city for 24 hours was measured. The period of measurement was from August 11 to 13. 2003(two days). As a result of the measurement, the daily standard temperature of the central business areas and downtown areas was about $26^{\circ}C$. That of new residential areas neighboring the downtown was $25.1^{\circ}C$, and that of the outer residential areas was $23.4^{\circ}C$. In comparison with the result that temperatures of the Gwangju University playground and the Gwangju Weather Bureau were $23.1^{\circ}C$ and $23.3^{\circ}C$ respectively, the temperature of the downtown was about $2.7^{\circ}C$ Higher and that of the new residential area in downtown was about $1.8^{\circ}C$ higher. And it was demonstrated that the downtown outer road under Mt. Mudeung is a low-temperature zone. When temperature of the city was measured based on surface components, the daily standard temperature of Gwangju Stream Bok-gae area was the highest, $24.2^{\circ}C$, followed by $23.6^{\circ}C$ of the downtown stream and $22.2^{\circ}C$ of the greens (city park) and the waterside area.

Distribution Characteristics of Soil Contaminants in Hanam Industrial Complex, Gwangju by land use (토지이용실태에 따른 하남산업단지 토양오염물질 분포 특성에 관한 연구)

  • Kong, Hwa-jin;Wi, Whan;Kim, Seung-ho;Park, Ok-hyun;Jang, Gil-sik;Jung, Hee-yun;Bae, Seok-jin;Jeong, Suk-kyung;Cho, Young-gwan
    • Journal of Soil and Groundwater Environment
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    • v.23 no.2
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    • pp.30-39
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    • 2018
  • Soil contamination survey was conducted during March - July, 2017 to obtain soil contamination profile of 16 organic and inorganic contaminants in Hanam industrial complex located in Gwangju, Korea. The concentrations of all surveyed contaminants except Cd showed were within 0.3~1.5 times of their natural background levels. Cd showed concentrations as high as 6.9 times of the background level, signifying the influence of the metal processing facilities in the complex. The concentrations of Zn, Pb and Hg in areas nearby industrial facilities were 1.3~5.5 times higher than those within the facility and green area. The concentration of Cu in the green area was 1.4~2.9 times higher than in other areas. The Soil Pollution Index (SPI) analysis revealed 54% of the total area belong to first-grade soil, 43% to second-grade, and 3% to third-grade. The Enrichment Factor (EF) of Zn, Pb, and Cd were 9.2, 15.6, and 88.5, respectively, indicating high accumulation and contamination of the soil with Cd.

A Study on the Perception of Local Special Food in Gwangju and Jeonnam Area - Focused on some Housewives in Gang Jin Region - (광주.전남지역 지역특산물에 대한 인지도 조사 - 강진지역 일부 주부들을 대상으로 -)

  • Jeon, Eun-Raye
    • Journal of the Korean Home Economics Association
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    • v.44 no.6 s.220
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    • pp.155-161
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    • 2006
  • This study investigated housewives' perception of local special foods in Gwangju and Jeonnam in Gang Jin. Of 150 questionnaires sent, there were 114 responses. The most perceptible local special foods in Gwangju and Jeonnam area are as follows: Watermelon in Gwangju (100.0%), Pear in Naju (90.0%), Rice in Suncheon (40.0%), Gorosoe in Gwangyang (76.7%), Hongeo in Mopko (63.3%), Dolsan leaf mustard Kimchi in Yeosu (100.0%), Sweet Persimmon in Jangseong (86.7%), Salted bamboo sprout in Damyang (46.7%), Apple in Gokseong (90.0%), Butterfly rice in Hampyeong (63.3%), Gorosoe in Gurye (56.7%), Onion in Muan (96.7%), Peach in Hwasun(40.0%), Dallmaji rice in Yeongam (50.0%), Oyster mushroom in Jangheung (63.3%), Green tea in Boseong(96.7%), Heuksanhongeo in Sinan (53.3%), Loess sweet potato in Haenam (83.3%), Kukija in Jindo (60.0%), Laver in Wando (76.7%), Tohajeot in GangJin (73.3%), Citron in Goheung (90.0%), and Gulbi in Yeonggwang (100.0%). The most perceptible area and local special foods in Gwangju and Jeonnam area were in the following order: Green tea in Boseong (17.37%), Tohajeot in GangJin (15.97%), Watermelon in GwangJu (10.0%), Pear in NaJu (9.3%), and Loess sweet potato in Haenam (9.3%).

Establishment Strategy for R&D Special District in Gwangju Area (광주지역 연구개발특구 육성방안에 관한 연구)

  • Lee, Jeong-Rock;Kim, Jae-Chul
    • Journal of the Korean association of regional geographers
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    • v.13 no.1
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    • pp.104-117
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    • 2007
  • According to the evolution of knowledge based economy, the expansion of significance of high-tech and technical innovation, in recent, many of local government of Korea have concern on the establishment and promotion of new growth power such as technopolis, science park, and innovative clusters for regional development. This study focuses on the establishment strategy for R&D special district in Gwangju area. Gwangju area have many potentials in several dimensions; comfortable physical environment, new agglomeration of photonics and household electric industry, the existence of excellent research related manpower, the strong networking with universities, laboratories, and firms. In addition, the establishment of R&D special district in Gwangju area will be provide positive effects in the increase of competitiveness of state, balanced development between regions, revitalization and development of southwestern area, and establishment of innovative clusters for regional development. However, in order to promote and establish the R&D special district of Gwangju area, central and local governments have to concern with some improvements such as the construction of R&D related infrastructure, the strengthening of research activities of research institutes, the building of cluster of strategic industries of Gwangju area, the supporting system for the revitalization of R&D special district.

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Prevalence of honeybee (Apis mellifera) diseases in Gwangju (광주광역시 꿀벌질병 동향조사)

  • Lee, In-Haeng;Kim, Ji-Yeon;Choi, Jong-Uk;Koh, Ba-Ra-Da;Jung, Bo-Ram;Park, Jae-Sung;Na, Ho-Myoug;Kim, Yong-Hwan
    • Korean Journal of Veterinary Service
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    • v.41 no.2
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    • pp.111-118
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    • 2018
  • This study was carried out to investigate the prevalence of honeybee (Apis mellifera) diseases in Gwangju area. From November 2016 to August 2017, 89 samples were collected from 33 apiculture farms and reverse transcriptase-polymerase chain reaction (RT-PCR), polymerase chain reaction (PCR), and real time PCR were conducted. 14 infectious pathogens, including seven viruses, two bacteria, three fungi, and two parasites, were investigated from random apiculture farms in Gwangju. The percentage of infectious pathogens were as follows: Stonebrood (76.4%), Deformed wing virus (51.7%), Nosema (27.0%) in PCR and RT-PCR. This result indicated that Stonebrood was most prevalent disease in Gwangju area. And we could get similar results from real time PCR. 84.8% of farms have more than two of infectious pathogens. Stonebrood and Deformed wing virus were major diseases in almost all seasons and Black queen cell virus disease was especially prevalent in May.

Studies on Nutritionist's Perception and Usage of Rice Products among Foodservice Meals in Elementary School Foodservice in Gwangju and Jeonnam Area (광주전남지역 초등학교급식에서 쌀가루와 쌀가공제품 이용현황 및 영양(교)사의 인지도)

  • Kim, Eun-Sung;Kim, Ji-Myoung;Shin, Malshick
    • Korean journal of food and cookery science
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    • v.29 no.6
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    • pp.815-823
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    • 2013
  • To provide rice products in substituted for wheat flour and wheat products in elementary school foodservice, the survey for nutritionist in elementary school was accomplished from November 3rd to 8th, 2012 in Gwangju and Jeonnam area, and obtained 83 and 95 copies from Gwangju and Jeonnam, respectively. Most nutritionists were graduated from universities and had careers longer than 15 years. The nutritionists (56.7%) had worked at the schools where food allergy students were enrolled. The consumption of wheat flours per one student per month was 677.8 g in Gwangju and 707.4 g in Jeonnam. Udon and Jajangmyeon were more popular wheat products. Nutritionist agreed positively that rice products instead of wheat products were possible to use for meal menu (73.5% in Gwangju and 61.1% in Jeonnam). The frequent use of rice products was tteokbokkitteok, because of students' preference. The rice bread and tteokguktteok were preferred significantly higher in Jeonnam than in Gwangju. The advantages of rice products which perceived by nutritionists were benefits for health, digestive easily, and high nutritious, but their disadvantages were hard-to-find and expensive. The nutritional values of rice and recipes for cooking rice products were required as educational program for increasing consumption of rice products. Demonstration for rice cooking methods was selected most popular program. The application of rice products for school foodservice was preferred to Jeonnam compared to Gwangju (p<0.001). As a consequence, the nutritionists working in elementary school in Gwangju and Jeonnam area have positive thought about using rice products in school foodservice, if educational program of school foodservice menu using rice products should be demonstrated them.

Investigation of canine dirofilariasis and brucellosis in free roaming dogs from public animal shelters in Gwangju area (광주지역 동물보호소내 유기견의 개심장사상충과 개 브루셀라병 감염 실태조사)

  • Koh, Ba-Ra-Da;Na, Ho-Myung;Jang, Mi-Sun;Kim, Ji-Yeon;Park, Seong-Do
    • Korean Journal of Veterinary Service
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    • v.30 no.1
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    • pp.155-164
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    • 2007
  • This study was conducted to investigate the prevalence of canine heartworm infections, canine brucellosis and hematologic values from 153 free roaming dogs in the area of Gwangju city from March to November 2006. Nineteen (12.4%) of 153 samples tested with modified Knott's technique showed positive reaction for microfilariae. Polymerase chain reaction using specific primers for D immitis amplified the expected product from all samples of 19 microfilaremic canine blood samples as determined by the modified Knott's test for microfilariae. The seasonal infection rates of microfilariae were higher in the spring season (10/19, 52.6%) than in the other seasons. The major hematological findings in microfilaremic dogs were mild leukocytosis and mild monocytosis. A total of 100 dogs randomly selected from 153 free roaming dogs were negative for canine brucellosis by serological test using immunochromatographic antibody test kit.