• Title/Summary/Keyword: Growth rate of fish

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Optimum Feeding Rate in Growing Olive Flounder Paralichthys olivaceus Fed Practical Extruded Pellet at Optimum Water Temperature (21℃) (적수온(21℃)에서 사육한 성장기 넙치 (Paralichthys olivaceus)의 배합사료 적정 공급률)

  • Kim, Sung-Sam;Kim, Kang-Woong;Kim, Kyoung-Duck;Lee, Bong-Joo;Han, Hyon-Sob;Kim, Jae-Won;Bai, Sungchul C.;Lee, Kyeong-Jun
    • Journal of Fisheries and Marine Sciences Education
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    • v.26 no.4
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    • pp.789-796
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    • 2014
  • This study was conducted to investigate the effects of feeding rate on growth performance, blood components and histology of growing olive flounder. The experiment was carried out to determine the optimum feeding rate of the fish (initial fish mean weight of $97{\pm}3.0$ g) at the optimum water temperature. Two replicated groups of fish were fed commercial diet at the feeding rates of 0, 1.0, 1.65 and 2.3% body weight (BW)/day and satiation. Feeding trial was conducted under a flow-through system with ten 1.2 metric ton aquaria receiving filtered seawater at $21{\pm}2^{\circ}C$ for three weeks. Weight gain and specific growth rate (SGR) for fish fed to satiation were significantly higher than those for the unfed fish and for fish fed at 1.0 and 1.65% BW/day. There were no significant differences in values of such parameters between fish fed at 1.65% and those fed at 2.3% BW/day and between fish fed at 2.3% and those fed to satiation. Weight gain and SGR for the unfed fish were significantly lower than those for fish in the other treatments. All the tissues (hepatopancreas, kidney and anterior intestine) were in good condition in fish fed the experimental diet at different feeding rates. This result indicates that the optimum feeding rates of olive flounder (97-160 g) was approximately 2.52% BW/day at the optimum water temperature.

Effects of Dietary Scutellaria baicalensis Extract on Growth, Feed Utilization and Challenge Test of Olive Flounder (Paralichthys olivaceus)

  • Cho, S.H.;Jeon, G.H.;Kim, H.S.;Kim, D.S.;Kim, C.
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.1
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    • pp.90-96
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    • 2013
  • Effects of dietary Scutellaria baicalensis extract (SBE) on growth, feed utilization and challenge test of olive flounder (Paralichthys olivaceus) were determined. Six hundred thirty fish averaging 5.0 g were distributed into 18, 180-L tanks. Six experimental diets were prepared in triplicate: SBE-0, SBE-0.5, SBE-1, SBE-2, SBE-3 and SBE-5 diets containing SBE at the concentrations of 0, 0.5, 1, 2, 3 and 5%, respectively. Fish were hand-fed to apparent satiation twice a day for 8 wks. At the end of 8-wk feeding trial, ten fish from each tank were infected by Edwardsiella tarda for challenge test. Survival and weight gain of fish were not affected by dietary concentrations of SBE. However, specific growth rate of fish fed the SBE-2 diet was higher than that of fish fed the SBE-0, SBE-1, SBE-3 and SBE-5 diets. Neither feed efficiency nor serum chemical composition of fish was affected by dietary concentrations of SBE. The cumulative mortality of fish fed the SBE-0 diet was 100% at 96 h after E. tarda infection, but 77 to 87% for fish fed the other diets. Dietary inclusion of 2% SBE appears to be recommendable to improve specific growth rate of fish and SBE had the potential to mitigate mortality of fish at E. tarda infection.

Effects of Water Temperatre and Feeding Rate on Growth and Feed Efficiency of Korean Rockfish, Sebastes schlegeli (사육사온과 먹이공급량이 조피볼락의 성장 및 사료효율에 미치는 영향)

  • 명정인;박승렬;장영진
    • Journal of Aquaculture
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    • v.10 no.3
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    • pp.311-320
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    • 1997
  • The experiment was conducted t determine the effects of water temperature and daily feeding rate on Koran rockfish growth. The first experiment was carried out to know the growth of the fish in the different water temperature. The second experiment was carried out to know the effects of feeding rate of the fish. In the first experiment, feed efficiency was unaffected by the different water temprature 12, 15 and $18^{\circ}C$, but feed intake and growth rate were affected by the water temperature. Feed intake and growth rate of the fish reared in $15^{\circ}C$ were higher than those of the other groups. In the second experiment, feed efficiency was unaffected by feeding rate except the starve group. Daily growth rate of the fish fed 1.0% diet/BW or more. HSI, VSI, condition factor, GOT, GPT, TG, GL and Ht of fed groups were unaffected by the feeding rate in the experiment. Absoption ratios of protein and lipid were not different with the different feeding rates in fed fish groups. These results indicate that the optimum daily feeding rate of yearling Korean rockfish is about 70-80% of satiation rate.

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Improvement of Growth and Survival Rate in Larval and Juvenile Rockfish (Sebastes schlogeli) from Mother Fish in Vitellogenesis Injected with 3,5,35-triiodo-L-thyronine($T_3$) (난황형성기 모체내 3,5,35-triiodo-L-thyronine ($T_3$) 주사에 의한 조피볼락 자치어의 성장과 생존율 향상)

  • 강덕영;장영진
    • Journal of Aquaculture
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    • v.11 no.3
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    • pp.303-310
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    • 1998
  • The growth and survival rate of larvae and juveniles from female rockfish (Sebastes schlegeli) broodstock in vitellogenesis by injection of 3,5,3'-triiodo-L-thyronine $T_3$ with a dose of 20 mg/kg fish wt. were examined for 30 days and compared with sham-control fish injected dime-thyl sulfoxide and control fish. Larvae were fed with rotifers for first 5 days after parturition, rotifers and Artemia nauplii for next 10 days. And then, they were fed with Artemia nauplii and commercial diet. Growth of larvae and juveniles from maternal $T_3$injection was significantly faster than that of two controls, nevertheless, the condition factor was lower than that of controls. The whole body proximate analyses indicated that there were significant effects of $T_3$ injection on protein and lipid, but no significant on moisture and ash contents. Survival rate of the fish from maternal $T_3$injection was significantly higher than that of fish from the two controls. These results indicate that thyroid hormone supplements appear to confer a distinct advantage to larval and juvenile rockfish in early, fragile development stage.

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Tank colours do not change the effects of extreme temperatures on the productive parameters, but skeletal deformities of golden trevally

  • Van Manh Ngo;Khuong V. Dinh;Bich Lien Chau;Diep Minh Luc
    • Fisheries and Aquatic Sciences
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    • v.26 no.8
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    • pp.461-469
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    • 2023
  • The objective of this study was to evaluate how the tank colours may change the effects of extreme temperature on the survival, growth, and quality of juvenile golden trevally (Gnathanodon speciosus). The experiment was set up with fifteen treatments of five tank colours (blue, red, yellow, grey, and white) and three temperatures (30℃, 32℃, 34℃) with three replications. Fish performance was assessed for four weeks. The results showed that tank colours and elevated temperatures affected the quality of golden trevally juveniles. The survival and growth rate of fish tend to decrease gradually, but the deformation rate of fish tended to increase in the order of tank colours: red, yellow > grey, blue, and white. The growth and survival rate of fish gradually decreased when the rearing temperature increased from 30℃ to 34℃ and this effect was independent of tank colors. Importantly, the deformation rate increased under elevated temperature, particularly in blue and white tanks with potential long-term effects. It is, therefore, not recommended to use blue and white tanks for rearing the golden trevally juveniles, particularly during extremely high temperatures from heatwave events.

Effect of Thermal Discharge from Semiconductor Factory into Stream on Freshwater Fish

  • Je-Bin Yu;Sun-Jib Kim
    • International Journal of Advanced Culture Technology
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    • v.11 no.2
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    • pp.375-380
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    • 2023
  • The study was conducted in Manu-stream, located in Paju, Gyeonggi-do, from January 2021 to December 2021. The survey points were selected in the upper and lower streams based on where thermal discharged to investigate water temperature and fish species and biological community analysis and growth rate were analyzed. The average annual water temperature difference between the upper and lower stream is about 11.0℃, and in the case of the lower stream area, the water temperature is maintained at 20.0℃ or more per year. Fish that appeared during the survey period decreased lower stream compared to the upper stream, which is believed to be the result of a decrease in temperature-sensitive species as the simple riverbed structure and water temperature increased compared to the upper stream. As a result of biological community analysis, it showed a relatively stable community state at the upper stream. The growth rate of fish has a high regression coefficient b value in lower streams throughout the four seasons. It showed relatively good growth lower stream, with a high water temperature. However, the results of each survey point are similar from season to season. The indicator species is a resistant intermediate species, and the range of resistance to water temperature is wide, so it is judged that water temperature's effect on the indicator species' growth is low.

Compensatory Growth in Juvenile Olive Flounder (Paralichthys olivaceus) in the Spring

  • Cho Sung Hwoan;Lee Jong Kwan
    • Fisheries and Aquatic Sciences
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    • v.5 no.2
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    • pp.122-126
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    • 2002
  • A feeding trial was conducted to determine compensatory growth of juvenile olive flounder in the spring. Five treatments of fish with 3 replicates were prepared: the control group fish (C) fed twice daily for 8 weeks, the Sl, S2, S3 and S4 fish fed for 7, 6, 5 and 4 weeks after 1, 2, 3 and 4 weeks of starvation, respectively. Survival of olive flounder was not significantly different among treatments. Weight gain of flounder in S2 was significantly (P<0.05) higher than that of fish in S3 or S4, but not significantly different from that of fish in C or Sl. The poorest weight gain was observed in fish of S4 treatment. Specific growth rate (SGR) for flounder in S2 was significantly (P<0.05) higher than that for fish in C or S4, but not significantly different from that of fish in Sl or S3. Feed intake (g/fish) was proportional to duration of days of feeding except for flounder in S2, but not significantly different among C, Sl or S2. Feed efficiency ratio (FER) and protein efficiency ratio (PER) for flounder in S2 were significantly (P<0.05) higher than for fish in C, but not significantly different from those for fish in Sl, S3 or S4. Hepatosomatic index (HSI) and condition factor (CF) for flounder in Sl, S3 and S4 were not significantly different from those for fish in C, but significantly (P<0.05) lower than S2 except for CF in Sl at the end of the experiment. Proximate composition of the whole body of flounder was not significantly different among treatments. In considering results of the experiment, juvenile olive flounder achieved compensatory growth when properly fed after starved up to 2 weeks in the spring. Compensatory growth of fish was supported by improvement in SGR, FER and PER in fish starved.

Effects of Feeding Rate and Pellet Water-Soaking on Growth, Blood Components, and Histology of Olive Flounder Paralichthys olivaceus (배합사료의 수침과 공급량이 넙치(Paralichthys olivaceus)의 성장, 혈액 및 조직 성상에 미치는 영향)

  • Kim, Kang-Woong;Kim, Sung-Sam;Kim, Jae-Won;Son, Maeng-Hyun;Kim, Kyoung-Duck;Bai, Sung-Shul C.;Lee, Kyeong-Jun
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.44 no.5
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    • pp.490-498
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    • 2011
  • Two consecutive feeding trials investigated the effects of feeding rate and pellet expansion by water-soaking on the growth performance, blood components and histology of olive flounder Paralichthys olivaceus. The first two experiments were carried out to determine the effects of pellet expansion and feeding rate. In the first experiment, growth performance, feed utilization and survival of fish were not significantly affected by pellet expansion for six weeks. There were no significant differences in hematocrit, hemoglobin, aspartate aminotransferase, alanine aminotransferase, glucose and total protein of fish fed the expanded pellet. However, whole-body lipid content of fish in the non-expanded group was significantly higher than that in the expanded group. Histological analysis of the anterior intestine revealed that fish in the expanded group had shorter and smaller mucous folds. These results indicate that pellet expansion had no beneficial effect in terms of growth performance, feed utilization and fish health. In the second experiment, weight gain and feed efficiency were significantly increased as feeding rate increased from 0 to 2.5% body weight per day (BW/d), but there were no significant differences in weight gain or feeding efficiency in fish fed the expanded pellet at ratios of 2.5% BW/d and satiation for three weeks. Plasma aspartate aminotransferase activity of fish fed the expanded pellet at a ratio of 2.5% was significantly lower than that of starved fish. Histological analysis of the anterior intestine revealed that fish in the 0% group had shorter mucous folds. Broken-line regression analysis suggested that the optimum juvenile olive flounder feeding rate was 3.5% BW/d during the low temperature season ($16-17^{\circ}C$).

Compensatory Growth of Juvenile Olive Flounder Paralichthys olivaceus during the Summer Season (하절기 넙치유어의 보상 성장)

  • Cho Sung-Hwoan
    • Journal of Aquaculture
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    • v.19 no.2
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    • pp.95-98
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    • 2006
  • This study was performed to determine possibility of compensatory growth of juvenile olive flounder fed a commercial feed during the summer season. Five treatments of fish with triplicates were prepared: C, S1, S2, S3 and S4. Fish in the control group (C) was hand-fed with the commercial feed to apparent satiation twice daily for 6 days a week during 6 weeks. Fish in S1, S2, S3, and S4 experienced 1, 2, 3, and 4 weeks of starvation before fed to satiation twice daily for 5, 4, 3, and 2 weeks, respectively. The feeding trial lasted far 6 weeks. Survival of flounder in C, S1 and S2 was significantly (P<0.05) higher than that offish in S4. Weight gain and specific growth rate (SGR) of flounder in C and S1 were significantly (P<0.05) higher than those of fish in S2, S3 or S4. And weight gain and SGR of flounder in S2 and S3 were significantly (P<0.05) higher than those of fish in S4. Feed consumption of flounder tended to increase with weeks of feeding. Feed efficiency ratio and protein efficiency ratio for flounder in C, S1, S2 and S3 were significantly (P<0.05) higher than those for fish in S4. Moisture content of the whole fish in C was lowest, but highest for fish in S4, respectively. Crude protein content of the whole fish in C was highest, but lowest far fish in S4, respectively. Crude lipid content of the whole fish in C, S1 and S2 was significantly (P<0.05) higher than that of fish in S4. In conclusion, full compensatory growth was obtained in juvenile olive flounder fed for 5 weeks after 1-week feed deprivation during the summer season. Compensatory growth of fish was well supported by improvement in feed efficiency ratio and protein efficiency ratio.

Effect of Dietary Conjugated Linoleic Acid on Growth, Lipid Class, and Fatty Acid Composition in Rainbow Trout(Oncorhynchus mykiss)

  • Guo, Rui;Jeong, U-Cheol;Kang, Seok-Joong;Choi, Yeung-Jun;Choi, Byeong-Dae
    • Fisheries and Aquatic Sciences
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    • v.11 no.3
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    • pp.125-132
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    • 2008
  • The development of a fish that functionally provides both antioxidant and fat-reducing effects is an important goal in nutrition and aquaculture research. Dietary conjugated linoleic acid(CLA) can be successfully incorporated in fish muscle and viscera, but CLA and carotenoids have not been evaluated in such fish. An 8 weeks growth trial was conducted using rainbow trout, and all fish were fed twice daily with experimental diets containing graded amounts of CLA(1% and 5%). At the end of the experiment, the daily growth index, feed conversion rate, lipid class, and fatty acid composition were determined. Dietary CLA did not enhance the growth parameters of rainbow trout but did improve the feed conversion rate. The muscular polar lipid content decreased during the feeding period, while the content was stable in the viscera. In addition, a diet high in CLA decreased the polyunsaturated fatty acid content, but had no effect on the content of monounsaturated and saturated fatty acid in muscle.