Effect of Dietary Conjugated Linoleic Acid on Growth, Lipid Class, and Fatty Acid Composition in Rainbow Trout(Oncorhynchus mykiss) |
Guo, Rui
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Jeong, U-Cheol (Department of Marine Biology and Aquacultue, Gyeongsang National University) Kang, Seok-Joong (Department of Marine Biology and Aquacultue, Gyeongsang National University) Choi, Yeung-Jun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Choi, Byeong-Dae (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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