• 제목/요약/키워드: Growth Rate of Microorganisms

검색결과 192건 처리시간 0.029초

극지 미생물들의 배양온도에 따른 성장률 및 protease activity 영향 연구 (Effect of Temperature on Growth Rate and Protease Activity of Antarctic Microorganisms)

  • 김현도;최종일
    • 한국미생물·생명공학회지
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    • 제42권3호
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    • pp.293-296
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    • 2014
  • 본 논문에서는 극지미생물의 저온 활성 protease 생산에 관한 연구를 수행하였다. 먼저 protease를 생산하는 극지미생물인 PAMC 25641, 25614, 25719, 25617을 16s rDNA 염기서열 분석을 이용하여 동정하였다. 그 후, 다양한 온도($5^{\circ}C$, $10^{\circ}C$, $15^{\circ}C$, $20^{\circ}C$)에서의 성장률 및 protease activity, specific activity를 확인하였다. 각 미생물의 온도별 성장률은 대체로 비슷한 경향을 보였으나 25617은 $20^{\circ}C$에서 급격한 성장률 증가를 확인할 수 있었다. 또한, specific activity는 25641이 5, 15, $20^{\circ}C$에서 가장 높은 specific activity를 갖는 것을 확인하였다.

낙엽 세탈액에 따른 토양 미생물의 생장 (Growth of Soil Microorganisms for the Leachates from Leaf Litter)

  • Kim, Joung-Hee;Lee, Ho-Won
    • The Korean Journal of Ecology
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    • 제12권2호
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    • pp.67-73
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    • 1989
  • The action and growth of soil microorganisms were studied in accordance with the leachates from leaf litter over the time lapse, and soil properties and species compositions in studied area were investigated. The investigations of soil microorganisms were made through dividing into two groupsbacterial and fungal groups. The abundance of soil microorganisms showed high correlation with organic matter(0.98) and total nitrogen(0.97) of soil. The amount of soil microorganisms was found the highest in litter layer and the next were humus and A layer in order. The bacterial growth rate in leachates from leaf letter was increased continuously by two weeks. The fungal growth rate was increased only for one week and after then it was decreased abruptly.

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복합미생물을 이용한 수산폐기물의 분해특성 (Characterization of degradation of fish wastes using mixed microorganisms)

  • 정해윤;정해윤;김중균
    • 생명과학회지
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    • 제11권1호
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    • pp.76-82
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    • 2001
  • Fifteen species of microorganisms were isolate form the intestines of fishes, fish feed, and ferment. Eleven microorganisms except HY4, HY8, HY12, and HY13 were Gram-positive, and HY1, HY2, HY3, HY5, HY6, and HY7 produced lactic acid. The species of HY1, HY2, HY3, HY4, HY5, HY6, HY13, and HY14 showed some growth in the medium containing 1% of NaCl. Except HY6, HY7, HY8, HY12 and HY5, 10 isolates had proteolytic activity, whereas only HY13 and HY14 had lipase activity. From all the results four isolates (HY3, HY4, HY13 and HY14) were chosen for the degradation of fish wastes. There was no mutual inhibition among the microorganisms, and the optimum temperature and pH for the growth of the mixed culture were found to be 3 2$\^{C}$ and 7, respectively. Under the optimum growth conditions the maximum optical density and the maximum specific growth rate were estimated to be 2.35 and {TEX}$0.46h^{-1}${/TEX}, respectively. Major microorganisms in the mixed culture at the log-phase were HY3 and HY4, which occupied 70%. The degrading efficiency of fish waste by the mixed microorganisms was 2.3 times higher, compared to control. The total amount of free amino acids in the degraded products from fish wastes was 39g/100g protein and little odor was produced by the mixed microorganisms after 48 hours.

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BTEX 분해미생물의 순수분리와 혼합 배양에 따른 기질 분해율 및 미생물 성장률 변화에 관한 연구 (A Study on Isolation of BTEX Degrading Microorganism and Variation of BTEX Removal Efficiency and Microorganism Growth Rate According to Co-Culture)

  • 정경미;이상협;이한웅;홍석원;김영오;최용수;유명진
    • 한국물환경학회지
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    • 제21권4호
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    • pp.347-352
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    • 2005
  • The isolated microorganisms, Pseudomonas stutzeri, Raoultella planticola (Klebsiella), Serratia fonticola from petroleum contaminated soil were enriched on benzene, toluene, ethylbenzene, o-xylene as carbon and energy sources, respectively. And the degradation characteristics of BTEX was observed in the mixed BTEX substrates. We found that the BTEX in mixed substrates were degraded more than 50% by three isolated microorganisms. Among three isolated microorganisms, the highest degradation rate was observed in Pseudomonas stutzeri, but the degradation rate was different according to microorganisms. In order to increase the degradation efficiency, we applied the co-culture of isolated three microorganisms. The mixture rate of pseudomonas stutzeri : Raoultella planticola (Klebsiella) : Serratia fonticola was follows ; 1:2:1, 1:1:2, and 2:1:1, respectively. In two co-culture of 1:2:1 and 1:1:2, degradation rate was lower than isolated microorganisms. However, degradation rate became higher than isolated microorganisms and the degradation rate of benzene, toluene, and ethylene was more than 95% in co-culture of 2:1:1. The degradation rate increased through the co-culture of isolated microorganisms, however, the growth rate decreased. This was resulted from the substrate competition between microorganisms. The co-culture of microorganisms is a effective method to increase the degradation efficiency of BTEX and the co-culture mixing rate is a important factor for determination of degradation efficiency.

마늘즙의 미생물증식 억제효과 (Growth Inhibition of Garlic (Allium sativum L.) Juice on the Microorganisms)

  • 지원대;정민선;최웅규;최동환;정영건
    • Applied Biological Chemistry
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    • 제41권1호
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    • pp.1-5
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    • 1998
  • 향신료중에서 항균성 물질을 찾고자하는 연구의 일환으로 검정균의 생육에 대한 항생제와 보존료의 영향을 조사하였고, 마늘즙과 생강즙이 미생물의 생육에 어떠한 영향을 미치는 가를 조사하였다. 마늘즙은 세균과 효모 및 곰팡이에 대해 항균활성을 나타내는 반면, 생강즙은 세균과 효모에 대하여는 항균활성을 나타내지 않았다. 마늘즙의 균증식 억제작용은 마늘즙의 농도에 따라서 증가하였으며, 비증식 생장속도를 조사한 결과, 마늘즙의 항균 효과는 세균보다 효모에서 월등하게 높았다.

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Effect of Moisture Content on Reductive Dechlorination of Polychlorinated Biphenyls and Population Dynamics of Dechlorinating Microorganisms

  • Kwon, O-Seob;Kim, Young-Eui;Park, Jong-Gyu
    • Journal of Microbiology
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    • 제39권3호
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    • pp.195-201
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    • 2001
  • The effect of moisture content an the reductive dechlorination of polychlorinated biphenyls and population dynamics of dechlorinating microorganisms was investigated in sediments spiked with Aroclor 1248. In sediment slurry with an overlying water layer, dechlorination ensued after a 4-week lag period and reduced the average number of chlorines per biphenyl from 3.91 to 3.15 after 48 weeks. In the sediments of reduced moisture content, however, dechlorination occurred after a lag period of 12 weeks and decreased the average number of chlorines per biphenyl to only 3.62, and the dechlorination rate was also slower. When the population size of dechlorinators, methanogens, and sulfate-reducing bacteria was determined by the most probable number techniques, however, no difference was found between the slurry and the low-moisture sediments, except for methanogens. The growth of dechlorinating populations coincided with the end of the lag period and they then increased by 3 orders of magnitude in two conditions. Specific growth rate of dechlorinators showed little difference between the slurry and the low-moisture sediments; however, growth yield was high in the sediments of reduced moisture content. The reduction of sediment moisture decreased the dechlorination rate and extent of PCBs but did not inhibit the growth of PCB dechlorinators.

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생균제로서 가능성이 있는 미생물의 선별 및 특성 (Selection of Microorganisms for Probiotics and Their Characterization)

  • 박홍석;이선희;엄태붕
    • 한국식품영양과학회지
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    • 제27권3호
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    • pp.433-440
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    • 1998
  • In order to select probiotics with a high survival rate in gut and the growth inhibition of virulent pathogens to human beings or animals, we have examined a variety of microorganisms to assess the acid, bile, and pancreatic tolerance and the growth inhibition of E. colt O8 and Salmonella choleraesuis ATCC 8391. Lactobacillus acidophilus KCTC 3155 was shown to inhibit the growth of E. coli and Salmonella dramatically within 24 h of incubation, although it was vulnerable to the exposure of bile acids. Bacillus polyfermenticus showed a good growth inhibition against E. coli, with a moderate acid and bile tolerance, while Clostridium butyricum KCTC 1786 inhibited the growth of E. coli and Salmonella slightly with a good bile tolerance. However, Saccharomyces cerevisiae KCTC 7928 and Aspergillus oryzae KCTC 6075 did not inhibit the growth of E. coli and Salmonella, suggesting that these microorganisms can be used as the sources of nutritional suppliment rather than as probiotics itself.

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목조문화재 가해 미생물의 형태학적 특성 및 가해위험도 연구 (Studies on the Risk Class and Morphological Characteristics of Injured Microorganisms in Wooden Cultural Properties)

  • 이민영;정선혜;김은송;김대운;정용재
    • 보존과학연구
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    • 통권30호
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    • pp.31-46
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    • 2009
  • In the study, we confirmed morphological traits and calculated the Risk Class of 25 mould species, including Tyromyces palustris, through decomposition rate of substrate for characteristic confirmation of injured microorganisms. We received the injured microorganisms in wood and it was pure cultivated. We observed growth traits and decomposition rate of substrate. Also, it allows the calculation of Risk Class to be worried in the case of growth in wooden cultural properties. As a result, Tyromyces palustris, representative of brown-rot, has the characteristics about decomposition rate of substrate - Cellulose ; more active(+++), Lignin ; more active(+++), Xylan ; more active(+++), Starch ; active(++). We classified Tyromcyes palustris as a first Risk Class and as a second Risk Class about Schizophyllum commune et al(9 species, See table 1. We look forward to offering standard data base for evaluating Risk Class as a matter of applying preventive conservation in wooden cultural properties through our study.

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연자성 세라믹 분말이 길항미생물의 생장과 저온 활성에 미치는 영향 (Effect of Soft Ferrite Ceramic Powders on the Growth and Viability at Low Temperature of Antagonistic Microorganisms)

  • 선흥석;박찬영
    • 한국산업융합학회 논문집
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    • 제2권1호
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    • pp.85-90
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    • 1999
  • The possibility of employment of ceramics, known to be emitting far infrared waves, to keep the growth and the viability of the antagonistic microorganisms was examined. Among four kinds of commercial ceramics, the ceramic powders composed of soft ferrite as a main component has exhibited to grow Pseudomonas cepacia and Saccharomyces cerevisiae better. The ceramic powder in the growth medium has increased the number of cells of P. cepada about ten times and that of S. cerevisiae two to five times more than that in the control at $27^{\circ}C$. The viability of the microorganism at low temperature which was measured from the regrowth behavior at $27^{\circ}C$ after five days store at $4^{\circ}C$ has shown that the lag time of the two microorganisms reduced about three hours without any defect in the rate of logarithmic growth. These results demonstrated that the ceramic powders was available to the growth and viability at low temperature of antagonistic microorganisms.

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음식물 쓰레기의 마이크로파 건조 (Microwave Drying of Food Waste)

  • 김덕찬;현준호;변자진;이동원;문경환
    • 환경위생공학
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    • 제13권3호
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    • pp.133-140
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    • 1998
  • The food wastes from a refectory and an eating house were heated in domestic microwave oven(700W) equipped with a fan and the drying rates and destruction of microorganisms were investigated. The drying rate was decreased with the size of food waste and the food wastes in polypropylene basket were dried faster than that on glass dish. The rate was increased with lower initial moisture content. Death rate of microorganisms was also decreased with the size of food waste. Ninety eight percent of reduction in viable cell numbers for the 400g of food waste could be achieved in 240sec of microwave irradiation. The growth of microorganisms in food wastes after microwave irradiated was observed at $32^{\circ}C$ and 95% relative humidity after 7days and the cell numbers in microwave irradiated food wastes were found to be 1/2 ~ 1/20 of the numbers in untreated wastes in accordance with the mass and the length of exposed time to microwave. To minimize the moisture and microorganisms in food wastes, the use of microwave oven are recommended.

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