Studies on the Risk Class and Morphological Characteristics of Injured Microorganisms in Wooden Cultural Properties

목조문화재 가해 미생물의 형태학적 특성 및 가해위험도 연구

  • Lee, Min-Young (Dept. of Conservation Science, The Korea National University of Cultural Heritage) ;
  • Jeong, Seon-Hye (Dept. of Conservation Science, The Korea National University of Cultural Heritage) ;
  • Kim, Eun-Song (Dept. of Conservation Science, The Korea National University of Cultural Heritage) ;
  • Kim, Dae-Woon (Dept. of Conservation Science, The Korea National University of Cultural Heritage) ;
  • Chung, Yong-Jae (Dept. of Conservation Science, The Korea National University of Cultural Heritage)
  • 이민영 (한국전통문화학교 보존과학과) ;
  • 정선혜 (한국전통문화학교 보존과학과) ;
  • 김은송 (한국전통문화학교 보존과학과) ;
  • 김대운 (한국전통문화학교 보존과학과) ;
  • 정용재 (한국전통문화학교 보존과학과)
  • Published : 2009.12.24

Abstract

In the study, we confirmed morphological traits and calculated the Risk Class of 25 mould species, including Tyromyces palustris, through decomposition rate of substrate for characteristic confirmation of injured microorganisms. We received the injured microorganisms in wood and it was pure cultivated. We observed growth traits and decomposition rate of substrate. Also, it allows the calculation of Risk Class to be worried in the case of growth in wooden cultural properties. As a result, Tyromyces palustris, representative of brown-rot, has the characteristics about decomposition rate of substrate - Cellulose ; more active(+++), Lignin ; more active(+++), Xylan ; more active(+++), Starch ; active(++). We classified Tyromcyes palustris as a first Risk Class and as a second Risk Class about Schizophyllum commune et al(9 species, See table 1. We look forward to offering standard data base for evaluating Risk Class as a matter of applying preventive conservation in wooden cultural properties through our study.

Keywords

Acknowledgement

Supported by : 국립문화재연구소