• 제목/요약/키워드: Group Composition

검색결과 3,056건 처리시간 0.027초

신체활동 정도에 따른 신체 조성 및 배근력 연구 (A Study of Body Composition and Backmusclestrength according to Physical Activity)

  • 이원정;정순철
    • 대한방사선기술학회지:방사선기술과학
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    • 제41권6호
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    • pp.637-641
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    • 2018
  • To compare of body composition and backmusclestrength between physical activity group (PAG) and non-physical activity group (Non-PAG). From Jun 14 to July 13 2018, 66 students were divided into PAG (male 20, female 13) and Non-PAG (male 18, female 15) from questionnaires for general characteristics and activity. All participants were measured body composition (Inbody 720, Biospace, Korea) and backmusclestrength (T.K.K. 5402, TAKEI, Japan) after obtaining written informed consent. Statistical analysis was performed by independent t-test and cross-sectional test using SPSS ver. 19.0 (USA). Sex and body mass index were not significant difference between two groups. Exercise was significant difference between PAG and Non-PAG(100% vs. 45.5%, p<0.001), especially running and push-up, sit-up(p<0.001). Body composition was no significant difference between PAG and Non-PAG (p>0.05). Backmusclestrength was significantly higher in PAG than that in N on-PAG (p<0.01). It is suggested that exercise affects to Backmusclestrength.

녹두(Phaseolus aureus L.) 첨가 식이가 고지혈증 흰쥐의 지질성분 개선 및 단백질 농도에 미치는 영향 (Mung Bean (Phaseolus aureus L.) Improves Lipid Composition Protein Concentration in Hyperlipidemic Rats)

  • 김한수;강동수
    • 한국환경과학회지
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    • 제30권7호
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    • pp.537-545
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    • 2021
  • This study aimed to investigate the improvement effect of 5% (w/w) mung bean (Phaseolus aureus L.) on lipid composition and protein concentration in hyperlipidemic rats. Seven-week-old male (Sprague-Dawley) rats were divided into four groups (n=6, each), and fed experimental diets containing mung bean meal [basal diet+5% (w/w) mung bean (BM), basal-hyperlipidemic diet+5% (w/w) mung bean (BHM)], basal-hyperlipidemic diet (BH), and control (basal diet, BD). Lipid composition in the mung bean diet groups (BM and BHM) evidenced significant reductions in serum total cholesterol, low-density lipoprotein cholesterol, atherosclerotic index, cardiac risk factor, triglyceride, phospholipid, free cholesterol, cholesteryl ester, blood glucose, nonesterified fatty acid, and an elevation in high-density lipoprotein cholesterol. The serum albumin/globulin ratio was increased in mung bean diet-supplemented rats compared to that in hyperlipidemic rats (p < 0.05). Total calcium, phosphorus and potassium concentrations in sera were higher in the BM, BHM and BD groups than in the BH group. Concentrations of sodium and chlorine in sera were lower in the mung bean diet-supplemented groups than in the hyperlipidemic group. The in vivo experiments showed that ingestion of mung bean was effective in improving lipid composition, protein concentration, and blood glucose.

12주간의 유산소성 및 저항성 복합운동이 20-30대 여성의 체성분과 체형 변화에 미치는 영향 (Effects of Combination of Aerobic and Circuit Weight 12 Weeks Training on Body Composition and Body Shape of Middle Aged Korean Women)

  • 조현철;홍서영;박성호;조태영;최승범;송윤경;임형호
    • 한방재활의학과학회지
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    • 제15권1호
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    • pp.109-126
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    • 2005
  • Objectives : This study is to examine the influence of exorcise program to body shape and body composition of women. Exercise program is composed muscular resistance exercise and aerobic exorcise with 70min/time, 5day/week for 4weeks and designed for the reinforcement of muscular strength and the decease the decrease of obesity. Methods : The subjects of this study are 26 females who are from twenty until thirty-nine years old and are divided into two groups according to Obese Rate. normal weight group is 18 females under a BMI of 23 and overweight group is 8 females over a BMI of 23. we measured body compositon and body shape with body composition analyzer(inbody 3.0) measured body compositions are body weight, Lean body mass, base metabolic rate, body fat, %body fat, waist hip ratio, body mass index. measured 6body shade are upper arm circumference, chest circumference, waist circumference, hip circumference, thigh circumference. the measurements had been taken before exercise of each group, after 4 weeks, after 8 weeks, after 12 weeks. Body compositon and body shape of the measured data were analyzed by two-way repeated ANOVA followed by Dunnett's Post hoc test using SPSS. Differences were considered significant at p<0.05. Results and Conclusions : The weight was reduced at a significant level in overweight group after 4 weeks. Body fat percent was reduced at a significant level in normal group alter 4 weeks and overweight group after 8 weeks. Waist-hip ratio was reduced at a significant level in normal and overweight group after 4 weeks. Lean body mass and body metabolic rate were reduced but did not satisfy statistical significance. Circumference of all body parts showed an decrease after 12 weeks exercise program. Upper Arm, Chest, Waist, Hip Circumference were reduced at a significant level in overweight group after 4 weeks, but In normal group only Waist Circumference was reduced at a significant level after 4 weeks. Aerobic and Circuit weight training for 12 weeks reduced body weight and body fat percent, waist circumstance statistically significant without loss of lean body mass and body metabolic rate. Also these change was more effective in overweight group than in normal group.

어유의 Eicosapentaenoic Acid의 식이섭취가 성숙쥐의 혈청 및 간의 지질조성에 미치는 영향 (Effect of Dietary Eicosapentaenoic Acid on Serum and Liver Lipids Patterns of Male Rat)

  • 정영진
    • Journal of Nutrition and Health
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    • 제27권6호
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    • pp.537-551
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    • 1994
  • The dietry effects of marine n-3, plant n-3 and plant n-6 fatty acid on serum lipids levels, liver phospholipid fatty acid composition in rat were investigated. Four groups of male Sprague-Dawley rats, 30 weeks old, were fed on one of 4 different experimental diets for 4 weeks. The diets were composed of 15% fat(w/w) of either concentrated EPA oil(20:5, n-3 : 65%), fish oil(20:5, n-3 : 19%, 22:6, n-3 : 18%), perilla oil(18:3, n-3 : 60%) or corn oil(18:2, n-6 : 49%). Blood was initially taken before experimental feeding and also taken after 2 weeks and 4 weeks feeding the diet respectively and then examined for the levels of serum lipids. Rats were sacrificed at 4 weeks after the diet for the analysis of liver phospholipid fatty acid. EPA feeding remarkably decreased the serum levels of triglyceride, total cholesterol, HDL-cholesterol and total phospholipid than any other oil feeding. Fish oil feeding decreased serum HDL-cholesterol level comparable to the effect of EPA feeding and decreased total cholesterol and phospholipid less than but close to the effect of EPA feeding. Perilla oil feeding did not change serum levels of triglyceride and phospholipid, but it decreased serum total cholesterol a lot and HDL-cholesterol a little. Corn oil feeding did not affect triglyceride and total cholesterol while it increased serum level of HDL-cholesterol and total phospholipid. Serum HDL-cholesterol level was increased only in corn oil group. But contrary to the result of serum total phospholipid, liver phospholipid level found to be higher in fish oil and EPA groups than in perilla oil and corn groups. The fatty acid composition of liver phospholipid, phosphatidylcholine(PC) and phosphatidyl ethanolamine(PE) turned out to be affected by dietary fatty acid. 18:2 of liver PC was the lowest in FO group following CO group. The ratio of 20:4/18:2 was lower in PO group than in EPA group in consequence of higher 18:2 and lower 20:4 in PO group and vise versa in EPA group. In the liver PC and PE, similar trends in the ratios of n-6/n-3 and 20:4/18 were found showing higher ratios with CO and EPA group over FO and PO group. EPA group showed the lowest level of 20:5 and lower level of 20:6 than group. Fish oil was more efficient than EPA oil and PO in lowering the ratio of n-6/n-3 in consequence of the highest 22:6, and the lowest 18:2 in liver phospholipid. But PO lowers the ratio or 20:4/18 more than FO. In conclusion, EPA oil was more effective in lowering serum lipids than FO and PO. Reviewing the dietary effect of fatty acid on eicosanoids composition in rats, it is considered that more possibility was with FO than PO in the effectiveness of atherosclerosis prevention and more with PO than with EPA oil. It was also found that FO showed more effective than EPA oil for atherosclerosis prevention. It was hardly found that CO had any effect on lowering serum lipids and on eicosanoids composition in liver phospholipid for the prevention of atherosclerosis.

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줄넘기와 스위스볼 운동이 취학 전 유아의 골형성 지표에 미치는 영향 (The Effects of Rope Jumping and Swiss Ball Exercise on Young Children's Bone Formation Markers)

  • 김태운;이경희;전재영;정성인
    • 생명과학회지
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    • 제19권1호
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    • pp.111-116
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    • 2009
  • 취학 전 유아를 대상으로 12주간 줄넘기운동과 스위스 볼 운동을 병행한 운동 프로그램을 실시한 결과 결론은 다음과 같다. 신체조성의 변화 각 집단 내 운동 효과에 대한 신체조성의 변화에서 운동군과 대조군 모두 산장, 체중, 체지방량 및 체지방률이 모두 유의하게 증가하였다. 시기에 따른 집단 간 상호작용 효과는 나타나지 않았다. 오스테오칼신 각 집단 내 운동 효과에 대한 오스테오칼신의 변화에서 운동군은 남아, 여아 모두 유의성이 나타나지 않았고, 대조군은 여아의 경우만 유의하게 감소하였다. 시기에 따른 집단 간 상호작용효과도 나타나지 않았다. 알카리성 포스파타제 각 집단 내 운동효과에 대한 알카리성 포스파타제의 변화에서 운동군과 대조군 모두 유의한 차이가 나타나지 않았다. 시기에 따른 집단 간 상호작용효과는 있는 것으로 나타났다. 이상의 연구결과에서 줄넘기 및 스위스 볼 운동이 취학전 유아의 시기에 따른 집단간 상호작용효과는 나타내지 못했지만 집단 내 변화에서 대조군 보다 긍정적인 변화를 나타내었으며, 알카리성 포스파타제의 변인에서 상호작용 효과가 나타나 골량의 형성기인 유아들에게 줄넘기 및 스위스 볼 운동의 적용이 발율 향상과 골 건강 증진에 긍정적인 변화를 나타내었다. 하지만 오스테오칼신 농도의 연화에는 영향을 미치지 못하였다. 따라서, 향후 운동강도와 운동기간 등을 고려한 연구가 요구된다.

운동 수행 능력 및 체력증진을 위한 효율적 영양관리에 관한 연구 -식이급식 조건에 대하여- (A Study on Nutritional Management for Improvement of Exercise Capacity and Physical Fitness -For Dietary Feeding Condition-)

  • 오승호;김유섭;강정채
    • 한국식품영양과학회지
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    • 제20권2호
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    • pp.94-102
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    • 1991
  • This study was directed to further clarify the effect of resting time or dietary condition for the improvement of exercise capacity and physical fitness, and the changes of some body consitiuents and physiological functions which are related to the exercise metabolism. Sixteen male students(8 athletes and 8 nonathletes)were participated during 3 weeks(Aug. 20-Sep.9, 1989). Each subject performed two treadmill running trials at an absolute intensity (1 mintute in 3.4mph/15% slope and 2 minutes in 5.5mph/20% slope). In the resting time trials, general diet was fed before 1, 2, 4 and 12 hours of the treadmill exercise loaded. in the dietary condition trials, high carbohydrate(HC), high fat(HF) and high protein(HP) diet were fed before 2 hours of the treadmill exercise loaded. Control trial was that of resting time before treadmill exercise loaded after 12 hours of general diet feeding. Measurement were made to study the change of blood glucose, palmitate, lactate, blood pressure and heart rate. The results obtained are summarized as follows: Mean daily metabolizable period. In resting time trial, the blood glucose concentration of athlete and nonathlete from 2 hours group was similar to control group. The blood palmitate concentration of athlete was increased in 1 and 2 hours group but those of nonathlete was not only increased in 1 and2 hours group but was more increased in 12 hours group, compared with both control group. The blood lactate concentration was increased in all experimental group, compared with both control group and those of nonathlete was much higher than athlets. The elevation rate of blood pressure in pre-and after-exercise of athlete was lower than those of nonathlete. In dietary composition trial, the blood glucose concentration of athlete and nonathlete in HC group was higher than other diet groups. The blood lactate concentration of athlete and nonathlete in HC group was lower than other diet groups. There was no remarkable change of the blood palmitate concentration and heart rate in each dietary composition trial, but those of nonathlete was low in HC and high in HP group. In above results, it was suggested that the effective condition of resting time and dietary composition for the improvement of exercise capacity of nonathlete may be 2 hours and HC diet, respectively. But it was showed that the exercise capacity of athlete may not be affected by experimental condition of resting time, except 1 hour after feeding or of dietary composition because of well adaptation in new exercise condition.

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오서산 산림식생의 상관우점종, 종조성 및 종간연관에 의한 군집유형 분류 (Classification of Community Type by Physiognomy Dominant Species, Floristic Composition and Interspecific Association of Forest Vegetation in Mt. Oseosan)

  • 변성엽;윤충원
    • 한국산림과학회지
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    • 제106권2호
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    • pp.169-185
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    • 2017
  • 산림식생은 분류방법에 따라 식생유형의 결과가 다를 수 있다. 본 연구의 목적은 세 종류의 식생분류 방법론을 적용하여 결과를 비교하기 위해 충남 오서산 산림식생을 대상으로 2016년 9월부터 10월까지 총 80개소의 식생조사를 수행하였다. 얻어진 자료를 토대로 상관우점종에 의한 군락유형분류, 종조성에 따른 군락유형분류, 종간연관 분석을 실시하였다. 상관우점종에 의한 군락유형분류를 실시한 결과, 소나무군락, 신갈나무군락, 느티나무군락, 상수리나무군락, 층층나무군락, 졸참나무군락, 일본잎갈나무군락, 리기다소나무군락, 밤나무군락, 백합나무군락의 총 10개의 군락유형으로 구분되었다. 종조성에 따른 유형분류를 실시한 결과, 총 4개의 식생단위와 8개의 종군 유형으로 분류되었다. 종조성 체계의 최상위 수준에서 비목나무군락군으로 대표되어졌으며, 비목나무군락군은 진달래군락(진달래전형군, 쪽동백나무군), 느티나무군락(일본잎갈나무군, 큰개별꽃군)으로 분류되어, 1개 군락군 2개 군락 2개 군의 분류체계를 나타냈다. 종간연관 분석 결과는 크게 두 개의 그룹으로 나누어졌으며, 종조성에 의한 군락유형과 종간연관에 의한 유형은 지형적인 영향이 크게 작용하는 것으로 판단되었다. 조사지의 산림식생은 상관우점종에 의해 10개의 군락유형, 종조성에 의해 8개의 종군단위와 4개의 식생단위, 종간연관에 의해 2개의 유형으로 분류되어, 상관우점종, 종조성(종군유형${\rightarrow}$식생단위), 종간연관 순으로 식생단위가 단순화되는 것을 알 수 있었다. 결론적으로 산림식생은 분류방법론에 따라 다양한 식생유형이 분류되었고 또한 많은 환경요인들의 영향이 작용하고 있는 것으로 판단되었다.

Fatty acid-balanced oil improved nutrient digestibility, altered milk composition in lactating sows and fecal microbial composition in piglets

  • Yu Zhang;Shuyu Peng;Shuang Dong;Jihua Wang;Yu Cao;Yongxi Ma;Chunlin Wang
    • Animal Bioscience
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    • 제37권5호
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    • pp.883-895
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    • 2024
  • Objective: This study aimed to investigate the effects of dietary supplementation of a fatty acid-balanced oil, instead of soybean oil, on reproductive performance, nutrient digestibility, blood indexes, milk composition in lactating sows, and fecal microbial composition in piglets. Methods: Twenty-four sows (Landrace×Yorkshire, mean parity 4.96) were randomly allotted to two treatments with twelve pens per treatment and one sow per pen based on their backfat thickness and parity. The experiment began on day 107 of gestation and continued until weaning on day 21 of lactation, lasting for 28 days. The control group (CG) was fed a basal diet supplemented with 2% soybean oil and the experimental group (EG) was fed the basal diet supplemented with 2% fatty acid-balanced oil. Results: The fatty acid-balanced oil supplementation increased (p<0.05) the apparent total tract digestibility of dry matter, crude protein, and gross energy in sows. The lower (p<0.05) serum high-density lipoprotein cholesterol and albumin levels of sows were observed in the EG on day 21 of lactation. Dietary supplementation with the fatty acid-balanced oil decreased the fat content, increased the immunoglobulin G level, and changed (p<0.05) some fatty acid content in milk. Moreover, the fatty acid-balanced oil supplementation changed (p<0.05) the fecal microbial composition of piglets, where the average relative abundance of Spirochaetota was decreased (p<0.05) by 0.55% at the phylum level, and the average relative abundance of some potentially pathogenic fecal microorganism was decreased (p<0.05) at the species level. Conclusion: The fatty acid-balanced oil improved nutrient digestibility, changed the serum biochemical indices and milk composition of sows, and ameliorated the fecal microbial composition of piglets.

복합운동 강도가 기숙형학교 여고생의 신체조성, HOMA-IR 및 HbA1c에 미치는 영향 (The Effects of the Intensity of Combined Training on Body Composition, HOMA-IR and HbA1c of Female Students of a Boarding High School)

  • 권선옥;정선태
    • 생명과학회지
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    • 제20권1호
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    • pp.124-132
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    • 2010
  • B시 소재 기숙형특목고 K고교 학생 중에서 %fat이 30% 이상인 비만여고생 32명을 3그룹(운동군 2그룹, 통제군)으로 구분하여 1일 65분, 주 3회, 총 8주간 weight training (WT)과 step box training (SBT)을 조합한 복합운동을 A group은 WT 70-80%$RM{\times}3$ sets+SBT (RPE 11-13)${\times}1$ set로, B group은 70-80%$RM{\times}1$ sets+SBT (RPE 11-13)${\times}3$ set로 실시하여 신체조성(soft lean mass, %fat, WHR), HOMA-IR 및 HbA1c의 변화를 알아보았다. 자료처리는 집단 내는 paired t-test를, 집단 간은 측정 전 후의 변화율(%diff.)을 이용, one-way ANOVA (Duncan test)를 실시하여 다음과 같은 결론을 얻었다. 신체조성에서, 집단 내의 SLM은 운동군은 증가하였으나 통제군은 변화가 없었고, WHR은 A group은 감소하였으나 통제군은 증가하였다. %fat은 운동군 모두에서 감소하였으나 통제군은 증가하였다. 집단 간의 SLM은 A그룹이 B그룹과 통제군보다 더 크게 증가하였고, WHR은 A, B그룹이 통제군보다 더 크게 감소하였고, %fat은 A, B그룹이 통제군보다 더 크게 감소하였다. HOMA-IR은 집단 내에서는 운동군 모두 유의하게 감소하였으나 통제군은 유의하게 증가하였다. 집단 간 비교에서는 A, B그룹이 통제군보다 더 크게 감소하였다. HbA1c는 집단 내에서는 운동군 모두 유의하게 감소하였고 통제군은 변화가 없었다. 집단 간에서는 A그룹이 통제군보다 더 크게 감소하였다. 이러한 결과는 복합운동을 할 때 유산소운동 형태보다는 저항운동의 비율을 높여주는 것이 신체조성과 대사관련 인자 개선에 효과적이라는 것을 확인시켜 주는 것이며 본 연구의 결과로 볼 때 복합운동의 강도는 WT의 비중을 높게 설정하는 것이 바람직할 것으로 생각된다.

물리치료가 뇌졸중 환자의 체성분 변화에 미치는 영향 (The Effects of Physical Therapy on Body Composition in Stroke Patients)

  • 신홍철;강정일;김응각
    • 대한물리치료과학회지
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    • 제9권4호
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    • pp.95-104
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    • 2002
  • This study investigated effect to injure cerebrovascular accident patients who divided cerebral hemorrhage and cerebral infarction of sex the distinct on as a result of body composition. cerebral infarction patients of cerebrovascular accidents were observed the higher ratio than cerebrovascular hemorrhage patients. Experimental group were sixteen subjects who had received. we used assessment instruments such as in body to assess body composition. The result were as follows; 1. Change in body composition according to the come of onset, there were not differenced significantly between two groups. 2. Change in body composition according to the sex, the soft lean mass were differenced significantly(p<.05). but the other variations were not differenced significantly between two groups. 3. Change in body composition according to the region of paralysis, the soft lean mass were differenced significantly(p<.05). but the other variations were not differenced significantly between two groups.

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