• 한국수산과학회지
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• 제49권3호
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• pp.263-269
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• 2016

Large quantities of by-products—such as fish frame, head, skin and viscera—are generated during seafood processing, and these by-products are not utilized extensively. Therefore, sea rainbow trout Oncorhynchus mykiss (SRT) frame muscle (FM) jerky was prepared by grinding SRT-FM, followed by mixing with seasoning, forming and drying. The nutritional and microbiological characteristics of the SRT-FM jerky were then investigated. The proximate composition of the SRT-FM jerky was 19.1% moisture, 38.7% crude protein, 7.9% crude lipid and 4.4% ash. The viable bacterium count of the SRT-FM jerky was 3.9 log CFU/g, and Escherichia coli and Staphylococcus aureus were not detected. The total amino acid content of SRT-FM jerky was 37.3 g/100 g, and the major amino acids were aspartic acid, glutamic acid, leucine and lysine. Based on the recommended daily intake of fish jerky (100 g), the most abundant mineral was potassium. The fatty acid composition of the SRT-FM jerky was 26.2% saturated acid, 34.5% monoenoic acid and 39.3% polyenoic acid, and the major fatty acids were 16:0, 18:1n-9, 18:2n-6, 20:5n-3 and 22:6n-3. These results suggest that SRT-FM jerky has high nutritional value.

• 자원리싸이클링
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• 제17권5호
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• pp.44-51
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• 2008

본 연구에서는 국산 99.7%순도의 수산화알루미늄을 대상으로 미량원소로 함유되어 있는 Na, Ca및 Fe의 제거실험을 수행하였다. 용출액으로는 유기산인 oxalic acid와 citric acid를 사용하였으며 수산화알루미늄은 초기 입도가 서로 다른 2종류의 시료를 사용하였다. 수산화알루미늄의 미립화를 위해 ball mill을 사용하여 미분쇄 실험을 수행하였으며, 용출조건에 따른 미량원소의 용출특성을 조사하였다. 실험결과 0.1$\sim$1.0mole/l 농도범위에서 oxalic acid에 의한 원소 용출율이 citric acid보다 높은 것으로 나타났으며, 유기산 농도가 증가할수록 또한 반응온도가 증가할수록 원소의 용출율은 증가하였다. 미분쇄 공정시 순수한 물에 의한 Na의 용출율은 약 45%에 달해 aluminum hydroxide에 함유된 Na성분의 상당 부분은 수용성 화합물인 것으로 확인되었다.

• 한국지능시스템학회논문지
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• 제24권5호
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• pp.512-517
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• 2014

본 연구는 선박의 외벽 유지보수를 위한 외벽 연마장비에 장착되는 먼지 집진장치에 적용하기 위한 사이클론 집진방식의 연마기 제작을 위한 사이클론 분리기 설계를 위하여 최적의 설계조건을 도출하고자 유동해석 기법을 적용한 사이클론 연마장비의 집진장치를 소개하고자 한다. 제작된 연마장비의 집진을 위한 접선유입 사이클론의 압력 강하와 입자 수집 능률은 기 연구된 수학적 모델을 적용하여 계산하였다. 종래 공기필터를 가진 사이클론의 계산 결과의 비교는 접선 유입 사이클론이 저압 드롭과 높은 입자 수집능률을 시뮬레이션을 통한 검증과 시작품을 제시하였다. 사이클론은 원통형 장치 내에 분진을 함유하는 기체를 장치내벽에 접선방향으로 유입시켜 유입분진에 선회운동을 부여함으로써 분진입자에 작용하는 원심력에 의하여 가스중의 입자를 분리 포집하는 집진장치로써 연마장비의 집진장치로 응용하고자 본 연구를 진행하여 진행중인 메커니즘과 유체흐름에 대한 기본적인 유체흐름에 따른 사이클론의 규격 파라미터에 따른 유동해석 결과를 제시하였다.

• 한국조리학회지
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• 제17권5호
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• pp.218-230
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• 2011

본 연구는 식이섬유가 풍부한 고아미 소비를 증가하고자 밀가루 대신 고아미 쌀가루로 모닝빵을 제조하고자 하였다. 고아미 가루의 입도는 5분, 10분, 15분, 20분 분쇄기에 갈아 달리하였으며, 밀가루반죽과 같은 경도를 찾기 위해 물의 양을 달리하여 고아미 반죽의 경도를 측정한 결과 최적의 물의 양은 119 mL~218 mL 이었다. GB4는 60분경과 발효율이 가장 좋았으며, 모닝빵의 부피는 밀가루 모닝빵이 가장 컸고, 경도는 밀가루 모닝빵과 GB4가 비슷하였으며, 명도는 밀가루빵이 가장 밝았다. 관능검사결과 밀가루빵이 가장 선호되었고, 고아미 모닝빵 중에서는 15분 분쇄한 가루로 만든 GB3와 GB4가 선호되었다.

• Journal of Ginseng Research
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• 제44권1호
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• pp.154-160
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• 2020

Background: Korean ginseng (Panax ginseng Meyer) powder is in rising demand because powder forms of foods are convenient to handle and are highly preservable. However, ginseng powder (GP) manufactured using the conventional process of air drying and dry milling suffers nutrient destruction and a lack of microbiological safety. The objective of this study was to prepare GP using a novel process comprised of UV-TiO₂ photocatalysis (UVTP) as a prewashing step, wet grinding, high hydrostatic pressure (HHP), and freeze-drying treatments. Methods: The effects of UVTP and HHP treatments on the microbial population, ginsenoside concentration, and physiological characteristics of GP were evaluated. Results: When UVTP for 10 min and HHP at 600 MPa for 5 min were combined, initial 4.95 log CFU/g-fw counts of total aerobes in fresh ginseng were reduced to lower than the detection limit. The levels of 7 major ginsenosides in UVTP-HHP-treated GP were significantly higher than in untreated control samples. Stronger inhibitory effects against inflammatory mediator production and antioxidant activity were observed in UVTP-HHP-treated GP than in untreated samples. There were also no significant differences in CIELAB color values of UVTP-HHP-treated GP compared with untreated control samples. Conclusion: Combined processing of UVTP and HHP increased ginsenoside levels and enhanced the microbiological safety and physiological activity of GP.

• 방사성폐기물학회지
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• 제7권2호
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• pp.79-86
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• 2009

원자력시설의 콘크리트 폐기물은 서로 다른 메카니즘에 의해 다양한 핵종에 의해 방사화 되거나 오염된다. 우라늄 변환시설 및 연구로 해체 시 발생된 오염된 콘크리트의 부피감용을 위해 가열 분쇄 실험에 의해 자갈, 모래, 페이스트의 골재의 크기에 따른 핵종의 분배특성에 대해 고찰하였다. 실험결과 대부분의 방사성 핵종은 골재로부터 제거되어 페이스트에 존재하였으며 특히, 가열 온도는 방사성 핵종을 오염된 콘크리트 폐기물로부터 분리하는데 중요한 변수로 확인되었다. 즉, 콘크리트 표면에 오염된 물질은 밀도가 높은 자갈, 모래보다는 다공성 물질의 페이스트에 농축되었다. 방사화 콘크리트에서는 80%, 우라늄 변환시설의 콘크리트 폐기물에서는 약 75% 정도의 부피감용을 얻었다.

• 한국식품조리과학회지
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• 제13권3호
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• pp.356-363
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• 1997

Soybean Da-sik was prepared with various soybean powder processing methods (roasting, steaming, and steaming followed by roasting) and sugar types (honey, oligo-sugar), and their sensory and physical characteristics were evaluated to determine the optimum preparation method. The results were as follows: 1. For Sample 1 (roasting soybeans for 30 min at 150$^{\circ}C$ and grinding), the best appearance of Da-sik was obtained when the content of honey was adjusted to 35 g, and the color with 30 g of oligo-sugar by sensory evaluation. The optimum texture was obtained with 40 g of honey, and the optimum chewiness with 30 g of honey Overall, the optimum quality was obtained with 35 g of honey, and oligo-sugar seemed to have less influence on the quality. In case of Sample 2 (four rounds of steaming and drying for 35 min), 40 g of oligo-sugar was found to exhibit the best quality, and honey was less effective. For Sample 3 (three rounds of drying followed by 15 min roasting at 150$^{\circ}C$), the best appearance and color were obtained with 35 g and 40 g of honey, respectively. The texture was most favorable with 40 g of honey, while the chewiness was best with 30 g of honey, suggesting 35 g of honey was the optimum level for Sample 3 soybean powder than oligo-sugar. 2. The springiness, gumminess, hardness and chewiness measured by a texture analyser were highest with Sample 1 containing 30 g of honey, and the cohesiveness with 40 g of honey. 3. For color, the best brightness and yellowness were obtained with Sample 1 with 30 g of honey. The redness was highest with Sample 3 with 40 g of honey. Overall, the desirable recipe for soybean Da-sik was 35 g of honey for Sample 1 and Sample 3, and 40 g of oligo-sugar for Sample 2.

• 한국산업보건학회지
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• 제29권2호
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• pp.119-140
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• 2019

Objectives: This study was based on the occurrence of a coffee roasting process-related disorder(bronchiolitis obliterans; published by NIOSH in the US) among workers exposed to chemicals called diacetyl in a coffee processing facility. Flavorings added to coffee contain diacetyl and 2,3-pentanedione, all of which are subject to exposure in a number of food manufacturing processes, including coffee roasting, grinding, and packaging. Therefore, this study aims to review the toxicity to workers related to food processing and food additive manufacturing to prevent occupational diseases. Methods: We surveyed the related literature, domestic and international references, and the status of relevant domestic and foreign professional organizations. The present situation of workers was investigated by reviewing literature on the safety and health of workers in the coffee roasting process using domestic and foreign literature and presentations. Expert advisory opinions were reflected, and experts were consulted by participating in domestic and overseas academic conferences. Results: Most of the fragrance materials for coffee were harmful and hazardous substances according to the GHS classification, and research was carried out through a second external consultation. A literature review on the measurement of air pollutant emissions from coffee roasters and the estimation of air pollutant emissions during coffee roasting examined the characteristics of pollutants emitted during coffee roasting. Conclusions: Two chemicals identified as causing bronchiolitis obliterans in the coffee roasting process are believed to explain why the disease is difficult to treat. This information can be used effectively in the future prevention of this disease. Future studies should clearly identify the potential for toxicity of alpha-diketones and the bases of OELs in relation to the occurrence of obstructive bronchiolitis, including measurement of various organic compounds and alpha-diketones from ground coffee, as well as various coffee grinds and coffee bean varieties. In particular, it is necessary to clarify the current understanding of the dose-response relationship between alpha-diketone and lung disease in workers involved in coffee roasting.

• The Journal of Advanced Prosthodontics
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• 제11권2호
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• pp.128-137
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• 2019

PURPOSE. The aim of this study was to compare the effect of different finishing and polishing techniques on water absorption, water solubility, and microhardness of ceramic or glass-polymer based computer-aided design and computer-aided manufacturing (CAD/CAM) materials following thermocycling. MATERIALS AND METHODS. 150 disc-shaped specimens were prepared from three different hybrid materials and divided into five subgroups according to the applied surface polishing techniques. All specimens were subjected up to #4000 grit SiC paper grinding. No additional polishing has been done to the control group (Group I). Other polishing procedures were as follows: Group II: two-stage diamond impregnated polishing discs; Group III: yellow colored rubber based silicone discs; Group IV: diamond polishing paste; and Group V: Aluminum oxide polishing discs. Subsequently, 5000-cycles of thermocycling were applied. The analyses were conducted after 24 hours, 7 days, and 30 days of water immersion. Water absorption and water solubility results were analyzed by two-way ANOVA and Tukey post-hoc tests. Besides, microhardness data were compared by Kruskal-Wallis and MannWhitney U tests (P<.05). RESULTS. Surface polishing procedures had significant effects on water absorption and solubility and surface microhardness of resin ceramics (P<.05). Group IV exhibited the lowest water absorption and the highest microhardness values (P<.05). Immersion periods had no effect on the microhardness of hybrid ceramic materials (P>.05). CONCLUSION. Surface finishing and polishing procedures might negatively affect physical properties of hybrid ceramic materials. Nevertheless, immersion periods do not affect the microhardness of the materials. Final polishing by using diamond polishing paste can be recommended for all CAD/CAM materials.

• Tribology and Lubricants
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• 제39권1호
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• pp.28-34
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• 2023

Because of their cleanliness, low friction, and high stiffness, aerostatic bearings are used in numerous applications. Aerostic bearings that use porous materials as means of flow restriction have higher stiffness than other types of bearings and have been successfully applied as guide bearings, which have high motion accuracy requirements. However, the performances of porous bearings exhibit strong nonlinearity and can vary considerably depending on design parameters. Therefore, accurate prediction of the performance characteristics of porous bearings is necessary or their successful application. This study presents a porous bearing design and performance analysis for a spindle used in wafer polishing. The Reynolds and Darcy flow equations are solved to calculate the pressures in the lubrication film and porous busing, respectively. To verify the validity of the proposed analytical model, the calculated pressure distribution in the designed bearing is compared with that derived from previous research. Additional parametric studies are performed to determine the optimal design parameters. Analytical results show that optimal design parameters that obtain the maximum stiffness can be derived. In addition, the results show that cross-coupled stiffness increases with rotating speed. Thus, issues related to stability should be investigated at the design stage.