Nutritional and Microbiological Characterization of Fish Jerky Produced Using Frame Muscle of the Sea Rainbow Trout Oncorhynchus mykiss |
Kim, Min Woo
(Marine Products Processing Plants Geoje Suhyup)
Kim, Yong Jung (Department of Seafood Science and Technology, Gyeongsang National University) Kim, Min Joo (Department of Seafood Science and Technology, Gyeongsang National University) Lee, Su Gwang (Department of Seafood Science and Technology, Gyeongsang National University) Park, Sun Young (Department of Seafood Science and Technology, Gyeongsang National University) Choi, Byeong Dae (Department of Seafood Science and Technology, Gyeongsang National University) Heu, Min Soo (Department of Food Science and Nutrition, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology, Gyeongsang National University) |
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