• 동아시아식생활학회지
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• 제1권3호
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• pp.277-298
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• 1991

Review of Korean and Chinese traditional nuruk was performed on the longitudinal change of ingredients and method of each nuruk. Manufacturing process of common nuruk was that flour, wheat chaff, grinded green pea and smartweed were doughed, footpressed to make 凹 type, covered it with mugwort, lotus leaf and cocklebur leaf and suspended it with string for 60 days to get wild mold. This is named Beungkuk. Manufacturing process of Sankuk was that cooked rice or uncooked rice grain was scattered, mixed often for 30 days. Ryokuk and Hongkuk are called Sankuk.

• 천문학회보
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• 제44권1호
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• pp.73.2-73.2
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• 2019

Understanding how ionizing radiation propagates from molecular clouds to the intergalactic space is the key to the study of reionization and the emergence of $Ly{\alpha}$ emission from galaxies. In this contribution, I will present our new efforts to better understand the escape of UV photons from turbulent clouds with different masses, star formation efficiencies, and spectral energy distributions using radiation-hydrodynamic simulations. I will also show predicted Lya profiles from turbulent clouds and discuss a few interesting differences identified when compared with the properties of the local green pea galaxies.

• Applied Biological Chemistry
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• 제32권2호
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• pp.154-161
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• 1989

1,3-Dimethyl-4-acyl-5-hydroxypyrazoles와 methylisocyanate로 부터 제초활성이 있는 1,3-dimethyl-4-acy1-pyrazol-5-yl-N-methylcarbamate 유도체를 합성하였다. 이 화합물들의 구조가 IR, UV, $^{1}H-NMR$, $^{13}C-NMR$ 등의 기기분석에 의해 1,3-dimethyl-4-be-nzoyl-pyrazol-5-yl-N-methylcarbamate(V), 1, 3-dimethyl-4-(2-chlorobenzoyl)-pyrazo1-5-yl-N-methylcarbamate(VI) 그리고 1,3-dimethyl-4-(2,4-dichlorobenzoy1)-pyrazo1-5-yl-N-methylcarbamate(VII) 임이 확인되었다. 이 합성 화합물들의 처리에 의한 벼, 무우, 녹두 및 물잔디 종자의 발아 및 생육에 미치는 phytotoxicity를 조사한 결과는 다음과 같다. 일반적으로 4-acyl-pyrazol-5-yl-N-methylcarbamate 화합물들의 저농도(50ppm)에서는 식물종자의 발아에 큰 영향을 주지 않았으며, 농도가 증가할수록 종자의 발아와 생육을 억제하는 경향이었다. 그들은 벼와 물잔디의 줄기의 생육에는 크게 영향을 주지 않았으며, 녹두와 무우의 생육에는 강하게 억제하는 현상을 나타내었다.

• 한국토양비료학회지
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• 제46권2호
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• pp.81-86
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• 2013

For organic farming, green manure crops such as leguminous forages and barley have been broadly used to improve soil fertility and soil physical and chemical properties by repeatedly cutting and mulching them directly as winter crop in the field in the rotation. In this investigation we selected 78 agricultural farm corporations as well as individual organic farmhouses related to crop rotation from greenmanure crops to main crops in order to analyze the relationship of cropping system between main crops and green manure crops. The results showed that the green manure crops were divided into two groups as leguminous and nonleguminous crops, representing that those are limited to specific climate and farming systems of regions. Also the 10 or less green manure crops including sudangrass, hairyvetch, italian ryegrass, sorghun, buckwheat, oat, pea, rye, clover, and canola which belong to leguminous crops which are presently cultivated from the organic farmhouses within the rotational crop system. We also confirmed that the major main crops are sweet potato, soybean, corn, tobacco, spinach from usage frequency analyzed by NetMiner H 2.6 which was used to estimate the rotational cropping system among the green manure crops and main crops.

• 한국식품과학회지
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• 제20권1호
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• pp.72-78
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• 1988

열대지방에서 재배되는 18종의 콩종자의 구조적인 특성을 분류하기 위하여 그 미세구조를 주로 광학현미경으로 조사하였다. vicieae에 속하는 종실들은 많은 단일전분입자들로 구성된 자엽세포구조를 갖는 starch-rich legume이였으며, phaseoleae중에서는 benas(phaseolus), cow pea, green gram(vigna), hyacinth bean(dolicholus)이 starch-rich legume이였다. 한편 soybean(glycine), winged bean(psophocarpus)는 자엽세포가 대부분 protein body로 구성된 protein-rich legume이고 yam bean (pachyrrhizus)와 cluster bean(cyamopsis)에서는 protein body 보이는 구형물질로 이루어진 자엽세포 구조를 볼 수 있었다. 또한 green gram과 winged bean은 soybean에 비하여 두꺼운 세포벽을 갖고 있었으며 pit-pair가 관찰되었다. Lipid body는 winged bean과 soybean에서 볼 수 있었다. starch-rich legume들은 팥고물 제조과정에서 전분입자들이 파괴되지 않음으로써 특징적인 조직감을 부여하는 red bean이나 benas와 같은 phaseolus의 대체 자원으로 제시될 수 있었다.

• 한국유기농업학회지
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• 제10권1호
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• pp.49-63
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• 2002

In order to supply 85% of total organic feed in ruminants and 80% in non-ruminants for organic animal production, nitrogen fixation ability of legume should be used in domestic roughages production. 50% of Europe organic farmer use intercropping legume in as green manure. This article is dealing with amount of biologically fixed nitrogen used by legumes and methods for estimating the transfer of biologically fixed N in rotation and separating the N benefit into fixed N and non-fixed N components are reviewed. Available data indicate that transfer amount of N to non legumes was from 50∼9.6(kg/ha) in legume-cereal rotations and proportion of legume N varied with seasons, 90% in summer, 50% in autumn. The important point in cropping system for legumes have to be included for organic forage production 6 year rotation is based on pasture system of 3 year pasture + 2 year annual(com, sudangrass), again pasture. Rye, barly and Italian ryegrass+legumes(vetch, crimson and pea) can be one of option in spring, com, soybean, sudangrass and Japanese bamyard millet would be seeded after spring harvest in the field. Farmer can make good use of rice paddy field as forge production potential area after harvesting rice. Italian, burly and rye+vetch and crimsonclover may be grown in autumn or spring time at the rice field.

• 한국균학회지
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• 제32권1호
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• pp.50-53
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• 2004

2003년 3월 경남 남해군 창선면 비닐하우스 및 노지재배 완두포장에서 Botrytis cinerea에 의한 완두 잿빛곰팡이병이 발생하였다. 병징은 잎, 줄기 및 꼬투리에 발생하여 병든 부분이 수침상으로 물러지고 썩으면서 병반부위에 잿빛곰팡이가 많이 생기고, 심할 경우 감염된 부위는 결국 말라죽는다. 분생포자는 무색, 단포이며 난형 또는 타원형으로 크기는 $8{\sim}17{\times}5{\sim}13\;{\mu}m$였고, 분생자경 위에 분생포자가 아주 많이 형성되었다. 분생자경은 갈색으로 격막이 있고, 폭은 $14{\sim}30\;{\mu}m$였다. 균사생육과 균핵형성 적온은 $20^{\circ}C$였다. 병반에서 분리한 병원균은 Botrytis cinerea에 의한 완두 잿빛곰팡이병으로 동정되었다.

• 대한지역사회영양학회지
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• 제13권6호
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• pp.829-839
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• 2008

The purpose of this study was to investigate the relation of the fast food and beverage intake on sociality and anger expression of adolescents. Questionnaires were distributed to the adolescents of 599 middle and high school students in Busan. According to the results, the preference-intake frequency analysis (PEA) on fast food grid, high preference and high intake frequency were 'dukbokki', 'chicken' and 'mandu' and low preference and high intake frequency were 'ramyon', 'gimbab. PEA on beverage grid, high preference and high intake frequency were 'milk-dairy product', 'fruit juice', 'isotonic beverage' and low preference and high intake frequency were 'carbonate drink'. The intake frequency of 'pizza', 'sandwich', 'udong', and 'dukbokki' had a positive relationship with sociality. 'Hamburger', 'chicken', 'french fry', 'gimbab', 'mandu', and 'ramyon' showed a positive relationship with anger-out. The intake frequency of 'carbonated drink' had a negative relationship with anger-control, but 'green tea' showed a positive relation with it. 'Carbonate drink', 'isotonic beverage', 'coffee', and 'milkshake' had a negative relationship with anger-out. The explanation power ($R^2$) of intake of fast food and beverage on sociality was $0.019{\sim}0.038$, and 'carbonated drink' and 'coffee' had a negative influence on sociality. The explanation power ($R^2$) of intake of fast food and beverage on anger expression was $0.011{\sim}0.041$, and 'carbonated drink' had a negative influence on angercontrol. 'Hamburger', 'carbonated drink', and 'coffee' showed a positive influence on anger-out. From these results, it was necessary to develop the practical eating-out habits program on proper fast food and beverage choice for adolescents.

• 한국정보통신학회논문지
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• 제4권2호
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• pp.479-485
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• 2000

In this study, the chamber size was designed and manufactured so as to make a resonance with microwaves in sterilizing moisture-contained food by making good use of microwaves. When the green-pea jelly which was made and sterilized for experimental usage with no addition of an antiseptic was left in the room temperature for 1 minute, 2 minutes or 3 minutes respectively, resulted in delaying more greatly the procession of change in quality of food for almost 7 to 15 days than in unsterilized food. As a result of experiment conducted above, it is considered to produce good results of decreasing the resource waste and environmental pollution, by lengthening the period of preservation and circulation of food.

• 한국식품과학회지
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• 제34권6호
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• pp.1115-1122
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• 2002

시판되고 있는 두류 22 종류의 70% 에탄올 추출물을 제조하여, 이들의 항산화 활성, 화학적 변이원 mitomycin C에 대한 항변이원성, 세포독성, 변이원성 등을 포함하는 생리활성 효과를 비교 검정하였다. DPPH radical에 대한 전자공여능, hydroxy radical 소거능 및 지질 자동산화 억제효과 등은 모든 두류 품종이 거의 유사한 효과를 나타내었다. 예팔, 완두, 녹두, 백편두 등은 변이원 mitomycin C에 대해 유의할만한 수준의 항변이원성을 보였으며, 녹색나물콩, 녹두, 속피리 등은 지시 세포의 성장을 촉진하는 효과가 있었고, 속청과 청태는 변이원성을 억제하는 특성이 있었다. 백편두는 세포 성장과 돌연변이 유발 모두를 억제하는 것으로 나타나 추출물 자체가 독성을 가질 수도 있을 것으로 생각되었다. 결과적으로 본 연구의 목적이었던 기능성 밥 및 떡 제조를 위한 부재료로서의 두류 이용을 위해서는 예팥, 녹두 등을 이용하는 것이 바람직하리라고 생각된다.