Lee, J.K.;Jo, M.H.;Yoon, S.H.;Choi, S.S.;Ko, S.B.;Seo, S.
Journal of The Korean Society of Grassland and Forage Science
/
v.15
no.1
/
pp.24-29
/
1995
This experiment was canied out to select the optimum utilization method by various pasture types at National Livestock Research Institute, Suwon in 1992 and 1993. Tne main plot was two pasture types. wfiich were mainly top-grass(orchardgrass dominated pasture) and mainly bottom-grass(perennial ryegrass dominated pasture), and the subplot was three pasture utilization methods (grazing, grazing after the 1st cutting, and alternate utilization of cutting and grazing). Average dry matter yields of pasture were not affected by pasture types, but there was significant difference(p <0.05) by pasture utilization methods. Daily DM production of pasture was increased with alternate utilization of cutting and grazing at two pasture types. Also, pasture availability is increased by mainly top grasses and alternate utilization of cutting and grazing. Soil phsical chracteristics are improved by alternate utilization of cutting and grazing. According to the results obtained from this experiment, it is suggested that alternate utilization of cutting and grazing is effective for dry matter yield, pasture availability and soil phsical characteristics regardless of pasture types in Korea.
Journal of The Korean Society of Grassland and Forage Science
/
v.16
no.1
/
pp.53-60
/
1996
A field experiment was carried out to determine the effects of grazing stage and intensity on the forage production and nutritive value in orchardgrass dominant pasture, 1989 and 1990. The grazing stages were 20- 25m, 30-35cm and 40-45cm of plant height, and high and medium grazing intensity were set by the number of growing cows (initial body weight: 230-250kg), which was adJusted according to the pasture production. The high level of grazing intensity was 150% of medium intensity. Annual grazing frequency was 10 times in 20-25cm. 8 times in 30-35cm. and 6 times in 40-45cm of plant height. Dry matter(DM) yield was increased with increasing of plant height at grazing : 7,090kg in 20-25cm 7,882kg in 30-35n and 8,260 kgha in 40-45cm of height. Higher DM was observed at medium grazing intensity. In spring, daily DM production was more vigorous than those in summer and autumn season. Cmde protein (CP), digestible DM, and DM intake were decreased with increasing of plant height at grazing. CP content was 25.8% in 20-25cm 22.4% in 30-35m and 19.2% in 40-45cm, while the contents of neutral detergent fiber and acid detergent fiber were increased with higher plant height. Relative feed value was 11 1.2 in 20-25cm, 104.4 in 30-35n and 99.6 in 40-45cm. Also nutritive value of pre-grazing pasture plants was remarkably higher than that of post-grazing, and not significant differences of nutritive value were found between grazing intensity. From the above mults, it may be concluded that optimum plant height for grazing was 20-25cm and 30- 35cm in pasture mixtures dominated by orchardgms, and medium grazing intensity was very desirable for pasture productivity.
Journal of The Korean Society of Grassland and Forage Science
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v.9
no.2
/
pp.88-95
/
1989
This experiment 'was conducted to investigate the grazing cattle's palatability by the method of grazing time on the pasture dominated orchardgrass and on the pasture dominated perennial ryegrass from June to October, 1987. The experiment was carried out on the experimental field at Livestock Ex- Experiment Station. The results are summarized as follows: 1. In summer, the grazing time on the pasture dominated orchardgrass increased in 49.7 min, 57.4 min, 102 min, 118.7 min, respectively as sward height decreased in 50 cm, 45 cm, 35 cm, 23 cm, respectively and their correlation coefficiet was -0.9722*(P <0.05). 2. In autumn, the grazing time on the pasture dominated perennial ryegrass decreased in 182 min, 98.5 min, 49.4 min, 31.9 min, respectively as sward height decreased in 43 cm, 34 cm, 25 cm, 18 cm, respectively and their correlation coefficient was 0.9684*. (P <0.05). 3. Grazing time increased as sward height increased on the pasture dominated perennial ryegrass because the composition rate of orchardgrass and red clover which were palatability on the plot of the high sward height.was many. It was suggested that the factor that could be first related to palatability on mixture pasture was the factor of species than the factor of sward height. 4. When the eating rate on the plot of the low sward height was over 55% as the grazing day went by, it gradually decreased because the eating rate on it was high but the fresh yield was low. After all it seemed that it affected palatability because forage availability on the plot of the low sward height was degenerating.
Journal of The Korean Society of Grassland and Forage Science
/
v.16
no.3
/
pp.235-244
/
1996
This experiment was carried out to evaluate the effect of pasture type on behavior pattern, change of body type and daily gain of Korean native goat at the College of Natural Science of Kon-KuK University in Chungju. The results are summarized as follows : Relative coverage of native herbage at the pasture area was 62% in initial grazing period and that final grazing period decreased by 36%. while pasture plants increased from 17 to 42%. In brush area, Quercus serrata. Quercus dentutu, Prunus surgenrii and Rhus vemicrflua of high palatability decreased with increase in grazing period. but Rhododendron mucronulatum and Rhodendrorl schlippenbachii of low palatability tended to increase. Average crude protein content at the pasture area(12.3Q) during grazing period was higher than that at the brush area(10.2). However, ADF and NDF content was lower than brush area. Ca, Mg and Na of mineral content showed highly at the brush area during the grazing period. but Na showed highly at the pasture area. Eating time Korean native goat was not different between pasture area(369 min.) and brush area(361 min.), but ruminating time showed highly at the pasture area(441 min.). Average ratio of GTlRT at the pasture and brush area was not different m 0.88 and 0.87, respectively. All body type(withers height, body length, shin circum, hip height, hip width and chest girth) showed highly that pasture area compared to brush area during the grazing periods. The daily liveweight gain showed 60.6 and 48.98 at the pasture and brush area, respectively.
Journal of The Korean Society of Grassland and Forage Science
/
v.38
no.3
/
pp.150-155
/
2018
This study was conducted to determine grazing intensity of growing Korean native goats(Capra hircus coreanae) on mountainous pasture. It was carried out to obtain basic information for improvement of mountainous pasture management and establishing feeding system of Korean native goat. A total of 20 goats were grouped by feeding systems [A mountainous pasture grazing group (Concentrated feed of 1.5% body weight, treatment 1, T1, n=10) and a barn feeding group (TMR, treatment 2, T2), n=10] to conduct study from April to September. The average forage productivity of the mountain pasture was $500.9{\pm}61.41kg/ha$. The average dry matter intake in T1 was 0.64 and the calculated grazing intensity was 21 head/ha. In productivity, when the two treatments(T1, T2) were compared, the dry matter intake was about two to three times the difference. The average daily gain per day during the experiment was 63.3 in the mountain pasture and 120 g in barn feeding. When grazing, considering mountainous pasture productivity it is necessary to increase the productivity through proper feeding. The feed costs of black goats raised by grazing on the grassland in the same period showed an average 75% reduction compared to barn feeding. As a result of this study, it can be expected that a considerable reduction of feed costs can be expected in the breeding of Korean native black goat using the mountain pasture.
Two trials were carried out during two different grazing seasons to evaluate effect of grass silage supplementation, when amount of pasture is limited on dry matter intake (DMI), milk production, and gross energetic efficiency (GEE) of grazed lactating cows on a high forage-based diet. Fifty-one Holstein cows were randomly assigned to one of two dietary treatments: high pasture group or high silage group. In the spring flush, pasture and silage DMI, milk yield, milk fat percentage, and GEE were not different between the dietary groups. After the spring flush, pasture and silage DMI were higher for the high silage group than for the high pasture group. After the spring flush, although these were the higher total DMI of the high silage group than the high pasture group, milk yield was significantly (p<0.05) higher for the high pasture group than the high silage group. Milk fat percentage tended to be higher for the high silage group than the high pasture group. The GEE was significantly (p<0.05) higher for the high pasture group than the high silage group during after the spring flush. This study indicated that supplementation of grass silage, especially after the spring flush, can have a significant effect of increasing of forage intake and maintenance of the milk fat percentage; but not increase milk yield and GEE.
Magazine of the Korean Society of Agricultural Engineers
/
v.45
no.7
/
pp.83-93
/
2003
This research compared the observed and model predicted results that include; runoff, sediment yield, and nutrient losses from a 2.71 ha cattle grazing pasture field in North Alabama. Application of water quality computer simulation models can inexpensively and quickly assess the impact of pasture management practices on water quality. AGNPS single storm based model was applied to the three pasture species; Bermudagrass, fescue, and Ryegrass. While comparing model predicted results with observed data, it showed that model can reasonably predict the runoff, sediment yield and nutrient losses from the watershed. Over-prediction and under-prediction by the model occurred during very high and low rainfall events, respectively. The study concluded that AGNPS model can be reasonably applied to assess the impacts of pasture management practices and chicken litter application on water quality.
The grassland regions of Australia, the Pacific and Asia share common latitudes albeit in opposing hemispheres. However, the environmental and socio-cultural context of pasture development in the subtropical and tropical regions of Australia, the Pacific Islands and Asia differ greatly. Successful technology transfer for improved productivity of grazing livestock is beset by three broad challenges; technical, logistical and socio-cultural. The technical challenge of defining the grassland environment and adapting known technology to local conditions can be successfully addressed by local technicians supported by a reservoir of appropriate international expertise. Logistical difficulties that impede provision of infrastructure and continuity of support services are the responsibility of indigenous organizations. Socio-cultural factors are fundamentally pervasive. These challenges, though outwardly obvious, require careful consideration by both donors and recipients of pasture technology to ensure success with pasture development for viable grazing industries.
Kang, S. W.;Im, S. K.;Jeong, J. W.;Woo, J. S.;Jeon, K. J.
Journal of Animal Science and Technology
/
v.45
no.1
/
pp.101-112
/
2003
This study was conducted to investigate the effect of the level of concentrates and pasture grazing in 60 head of spring born Hanwoo heifers(initial body weight; 125.3kg) for 450days from six to 21 months in age. Feeding trial was conducted with 5 treatment(twelve heads/ treatment) which were T1(1.5% of apparent body weight in concentrates and indoor feeding for over-all period), T2(0.5% of apparent body weight in concentrates for pre-pasture grazing and pasture grazing), T3(1.0% of apparent body weight in concentrates for pre-pasture grazing and pasture grazing), T4(1.5% of apparent body weight in concentrates for pre-pasture grazing and pasture grazing), T5(2.0% of apparent body weight in concentrates for pre-pasture grazing and pasture grazing). During the total experimental period, average daily gains by treatments ranged from 0.322 to 0.465kg(average 0.405kg) and higher in the order of T5, T4, T1, T3 and T2, and increased with the level of concentrates feeding for pre-pasture grazing. TDN intakes required per unit of kilogram gain were 9.13 to 9.79kg(average 9.49kg) higher in the order of T1, T3, T5, T4 and T2, For the grazing period, they were ranged from 12.39 to 12.98kg(average 12.68kg), and were not significantly different. But TDN requirements of grazing groups was higher about 15.6% than the indoor feeding group’s. The rate of roughage to concentrates by treatments were 57.8 to 73.6%(average 63.7%). The body weight of 15 and 21 month in ages, that is, the ages at puberty and first conception by treatments were 201.2 to 230.7kg(average 223.8kg) and 270.2 to 331.4kg (average 307.6kg), respectively, and the latter were high per unit of 20.4kg by increasing the level of concentrates feeding for pre-pasture grazing every 0.5% addition of apparent body weight. The age of 225 and 275kg in body weight, that is, the body weight at puberty and first conception by treatments were 14.0 to 17.6 month (average 15.3 month) and 17.9 to 21.7 month(average 19.4), respectively, and the latter were shorter about 1.3 month by increasing the level of concentrates feeding every 0.5% addition of apparent body weight. According to the above results, it may be concluded that spring born Hanwoo heifers are raised at indoor have to feed with 1.8% of body weight in concentrates under full feeding of rice straws for all period from six to 21 months in age, but with 1.5% of apparent body weight in concentrates for grazing period.
Proliferation of shrubs at the expense of native forage in pastures has been associated with large changes in dry-matter intake and dietary components for grazing ruminants. These changes can also affect the animals' physiology and metabolism. However, little information is available concerning the effect of pastoral-shrub grazing on the rumen bacterial community. To explore rumen bacteria composition in grazing yaks and the response of rumen bacteria to increasing shrub coverage in alpine meadows, 48 yak steers were randomly assigned to four pastures with shrub coverage of 0%, 5.4%, 11.3%, and 20.1% (referred as control, low, middle, and high, respectively), and ruminal fluid was collected from four yaks from each pasture group after 85 days. Rumen fermentation products were measured and microbiota composition determined using Ion S5™ XL sequencing of the 16S rRNA gene. Principal coordinates analysis (PCoA) and similarity analysis indicated that the degree of shrub coverage correlated with altered rumen bacterial composition of yaks grazing in alpine shrub meadows. At the phyla level, the relative abundance of Firmicutes in rumen increased with increasing shrub coverage, whereas the proportions of Bacteroidetes, Cyanobacteria and Verrucomicrobia decreased. Yaks grazing in the high shrub-coverage pasture had decreased species of the genus Prevotellaceae UCG-001, Lachnospiraceae XPB1014 group, Lachnospiraceae AC2044 group, Lachnospiraceae FCS020 group and Fretibacterium, but increased species of Christensenellaceae R-7 group, Ruminococcaceae NK4A214 group, Ruminococcus 1, Ruminococcaceae UCG-002, Ruminococcaceae UCG-005 and Lachnospiraceae UCG-008. These variations can enhance the animals' utilization efficiencies of cellulose and hemicellulose from native forage. Meanwhile, yaks grazed in the high shrub-coverage pasture had increased concentrations of ammonia nitrogen (NH3-N) and branched-chain volatile fatty acids (isobutyrate and isovalerate) in rumen compared with yaks grazing in the pasture without shrubs. These results indicate that yaks grazing in a high shrub-coverage pasture may have improved dietary energy utilization and enhanced resistance to cold stress during the winter. Our findings provide evidence for the influence of shrub coverage on the rumen bacterial community of yaks grazing in alpine meadows as well as insights into the sustainable production of grazing yaks on lands with increasing shrub coverage on the Qinghai-Tibet Plateau.
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