• Asian-Australasian Journal of Animal Sciences
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• 제10권3호
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• pp.289-292
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• 1997

A grazing trial was carried out to determine the effects of different grass/legume pastures on forage production, legume proportion, nutritive value, and animal performance. The pasture mixtures were mainly orchardgrass (OG) + ladino clover (T1), OG + alfalfa (T2), perennial ryegrass + alfalfa (T3), and grass alone mainly OG (T4). The pastures were rotationally grazed 7 times with heifers which had an initial liveweight of about 243 kg in 1991 and 1992. The average plant height at each grazing was 32.4 cm. The annual dry matter yield ranged from 9.19 MT in T4 to 9.61 MT/ha in T3, but no significant difference among different mixture combinations was found. The proportion of ladino clover in T1 mixtures rapidly increased from 21% to 68% during the grazing season. However, the proportion of alfalfa in T2 and T3 ranged from 12% to 23%. The contents of crude protein and calcium, respectively, in the forages were highest in T1 (23.2%, 0.68%) and lowest in T4 (18.5%, 0.13%), while crude fiber content showed the opposite trends. Liveweight gain was greatest on T1 (1.073 kg) and lowest on T4 (643 kg). It was concluded that pasture mixtures containing legume (ladino clover) can increase forage nutritive value and animal performance.

• Asian-Australasian Journal of Animal Sciences
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• 제29권1호
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• pp.51-61
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• 2016

In order to provide recommendations on the most useful forage species to smallholder farmers, eleven grass and eleven legume forages grown in Abomey-Calavi in Republic of Benin were investigated for nutritive value (i.e. chemical composition and energy content) and fermentation characteristics (i.e. gas and volatile fatty acid production, organic matter degradability). The in vitro gas production technique was used, incubating the forages for 120 h under anaerobic condition with buffalo rumen fluid. Compared to legume, tropical grass forages showed lower energy (8.07 vs 10.57 MJ/kg dry matter [DM]) and crude protein level (16.10% vs 19.91% DM) and higher cell wall content (neutral detergent fiber: 63.8% vs 40.45% DM), respectively. In grass forages, the chemical composition showed a quite high crude protein content; the in vitro degradability was slightly lower than the range of tropical pasture. The woody legumes were richer in protein and energy and lower in structural carbohydrates than herbaceous plants, however, their in vitro results are influenced by the presence of complex compounds (i.e. tannins). Significant correlations were found between chemical composition and in vitro fermentation characteristics. The in vitro gas production method appears to be a suitable technique for the evaluation of the nutritive value of forages in developing countries.

• Asian-Australasian Journal of Animal Sciences
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• 제11권6호
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• pp.685-691
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• 1998

In the first of two experiments, chemical composition (Ash, CP and CF contents), nutritive value (in vitro organic matter disappearance "lVOMD" and energy content "ME") and nitrogen retention of chopped date fronds (CDF) as affected by chemical treatment (CT) and storage duration (SD) were investigated. The experimental design was a completely randomized block, arranged in a $3{\times}4$ factorial, with 3 (CT) and 4 (SD) as the main factors using 2 replications / treatment. Three chemical treatments, were used : Control (With zero or no chemical treatment); treatment with 4% urea solution (w /w) and treatment with 4% urea + Date syrup extract (DS). The 4 (SD) were: Control (immediately after opening - without any storage or zero time storage); one month storage period; two months storage period and three months storage period. Both (CT) and (SD) had significant effects (p < 0.05) on CP and ash contents of the CDF, however there were no significant effects (p > 0.05) due to (CT) and (SD) on CF and nutritive value. High retention value (> 80%) for nitrogen was reported for the treated CDF, immediately after opening the incubated material (zero SD). However, nitrogen retention decreased with increasing (SD) to 67% after one month (SD) but tended to stay at a fairly constant level of 67% until 3 months of storage. In experiment 2, the feeding value of treated CDF was evaluated in comparison to Rhodes grass hay, using growing goats and sheep. A $4{\times}2$ factorial design was used (Four roughage sources were used : Rhodes grass hay, untreated CDF, urea-treated CDF and CDF treated with urea + DS with sheep and goats as two animal species, using three animals / treatment). Untreated CDF had a similar feeding value to Rhodes grass hay. However treatment of CDF with urea alone or with urea + DS depressed animal performance of both goats and sheep, apparently due to depression of feed intake (appetite). Feeding untreated CDF decreased feeding cost by 29% and cost/kg gain by 23%. CDF showed a good potential as a cheap local roughage and emergency feed for ruminants in the Sultanate.

• 한국초지조사료학회지
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• 제10권1호
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• pp.15-20
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• 1990

본 실험은 혼파초지에서 봄철 1차 이용시기와 1차 이용후 재생기간에 따른 목초의 일당 건물생산량, 경엽분포비율, 일반성분함량 및 세포벽 구성물질 등에 미치는 영향을 구명하고자 1차 이용시기(주구)를 영양생장기(초장 25-30cm), 절간신장기(초장 40~50cm) 및 출수기(초장 60~70cm)로 하고 1차 이용후 재생기간(세구)을 20, 30 및 40일로 하여 1987년도와 1988년도 2개년에 걸쳐 실시하였다. 1차 이용시 일당생산량은 늦게 이용할수록 증가하나 2차 이용후부터는 감소하여 1차 이용을 빨리 하는 것이 좋았으며, 재생기간은 건물생산량 측면에서 20일은 너무 짧고 40일은 너무 길어 30일이 가장 유리하였다. 목초 경엽분포비율은 1차 이용을 일찍 할수록, 1차 이용후 재생기간을 짧게 할수록 잎의 비율은 증가하고 줄기의 비율은 감소하여 사료가치는 증진되었다. 목장의 사료가치(일반성분함량과 제포벽구성물질)도 1차 이용을 영양생장기로 일찍 할수록, 1차 이용후 재생기간을 짧게 할수록 증가하였다. 조사자질생산량은 1차이용을 늦게 할수록 증가되었으나 2차 이용시부터는 상살되었으며, 재생기간 30일에서 조사자질생산량은 가장 많았다. 이상의 결과로서 초지에서 목초의 양호한 재생, 건물생산성, 수절생산성 및 사료가치 등을 고려해볼 때 봄철 1차 이용은 가급적 일찍하는 것이, 그리고 1차 이용후 재생기간은 1차 이용시기에 관계 없이 30일 정도로 하는 것이 가장 바람직하다고 생각된다.

• Asian-Australasian Journal of Animal Sciences
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• 제25권4호
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• pp.479-485
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• 2012

In order to develop methods that would enlarge the feed resources in Tibet, mixtures of hulless-barley straw and tall fescue were ensiled with four levels (0, 10%, 20%, and 30% of fresh weight) of wet hulless-barley distillers' grains (WHDG). The silos were opened after 7, 14 or 30 d of ensiling, and the fermentation characteristics and nutritive quality of the silages were analyzed. WHDG addition significantly improved fermentation quality, as indicated by the faster decline of pH, rapid accumulation of lactic acid (LA) (p<0.05), and lower butyric acid content and ammonia-N/total N (p<0.05) as compared with the control. These results indicated that WHDG additions not only effectively inhibited the activity of aerobic bacteria, but also resulted in faster and greatly enhanced LA production and pH value decline, which restricted activity of undesirable bacteria, resulting in more residual water soluble carbohydrates (WSC) in the silages. The protein content of WHDG-containing silages were significantly higher (p<0.05) higher than that of the control. In conclusion, the addition of WHDG increased the fermentation and nutritive quality of straw-grass silage, and this effect was more marked when the inclusion rate of WHDG was greater than 20%.

• Asian-Australasian Journal of Animal Sciences
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• 제8권1호
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• pp.83-88
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• 1995

An experiment was conducted to study the comparative performance of cattle fed young or mature guinea grass (Panicum maximum Jacq. ecotype A) and urea supplemented rice straw. Evaluation was based on intake and digestibility parameters. Twelve crossbred bulls calves weighing $90{\pm}15$ kg were offered young (4 weeks regrowth) or mature (9 weeks regrowth) grass in the long or chopped (10-15 cm) form, and rice straw supplemented with urea. The diets were offered 30-60% in excess of voluntary intake, and the experiment consisted of two periods. The crude protein content of the young grass, mature grass and the straw offered were 12.2, 5.4 and 7.7%, respectively, and the refusal was 10.1, 3.9 and 7.0%, respectively. The organic matter digestibility of the young grass (69%) was significantly higher than the mature grass (62.5%) and straw (55.8%) diets. The organic matter intake (kg/100 kg LW/day) of the unchopped and chopped grass diets were 2.6 and 3.3 respectively, and these values were significantly higher (p < 0.01) than the young grass (2.3) and straw (2.1) diets. The digestible organic matter intake (DOMI) of the mature grass diet offered in the chopped form (2.1 kg/100 kg LW/day) was significantly higher (p < 0.01) than the other three diets. The DOMI of the young and mature grass offered in the long form was similar (1.6 kg/100 kg LW/day), but were significantly better (p < 0.01) than the urea supplemented straw diet.

• Asian-Australasian Journal of Animal Sciences
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• 제24권3호
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• pp.344-350
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• 2011

Kura clover (Trifolium ambiguum M. Bieb.) is a potentially useful perennial legume because of its excellent nutritive value and persistence under environmental extremes. However, information about forage quality of kura clover - grass mixtures adapted to the North-Central USA is limited. Objectives of this research were to determine forage nutritional value of kura clover-grass mixtures under different harvest frequency and cutting height regimes. 'Rhizo' kura clover was grown alone and in binary mixtures with 'Park' Kentucky bluegrass (Poa pratensis L.), 'Comet' orchardgrass (Dactylis glomerata L.), and 'Badger' smooth bromegrass (Bromus inermis Leyss.) at the Arlington Agricultural Research Station located near Madison, WI. Three harvest frequencies ($3{\times}$, $4{\times}$, or $5{\times}$ annually) and two cutting heights (4- or 10-cm) were imposed on each binary mixture and on kura clover grown alone. Higher nutritive value was observed in the binary mixtures with more frequent harvest and lower cutting height. Averaged over 3 years and all harvest frequency and cutting height treatments, the nutritive value of the Kentucky bluegrass and smooth bromegrass mixtures was superior to that of the orchardgrass mixture ($410\;g\;kg^{-1}$ NDF and $194\;g\;kg^{-1}$ CP in the Kentucky bluegrass mixture; $405\;g\;kg^{-1}$ NDF and $188\;g\;kg^{-1}$ CP in the smooth bromegrass mixture; $435\;g\;kg^{-1}$ NDF and $175\;g\;kg^{-1}$ CP in the orchardgrass mixture). All of the mixtures and harvest management systems evaluated in this study produced forage with quality equivalent to "grade one" alfalfa hay and suitable for highproducing livestock, even though the highest quality was observed in the Kentucky bluegrass mixture with $5{\times}$ harvesting at the shorter cutting height.

• 한국초지조사료학회지
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• 제11권1호
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• pp.17-21
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• 1991

A field experiment was carried out to determine the effects of nitrogen(N) fertilization levels(0, 30, 60, 90 and 120 kg/ha) in early spring on the growth, dry matter(DM) yield, seasonal distribution of production and nutritive value of grasses. Additional N after the first, second and third harvest were applied as 60, 60 and 30 kg/ha, equally in 1989. Grass growth and DM yield were significantly increased(p$NO_3$-N concentration was not affected by N level of early spring. It is suggested that, therefore, N application in early spring is essential, and 60 to 90 kg/ha of N application may be desirable in early spring.

• 한국초지조사료학회지
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• 제11권3호
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• pp.169-174
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• 1991

For simple estimation of pasture production and nutritive value in relation to height of orchardgrass (Ductylis glomumtu L.), the experiment was carried out in a pasture mixture dominated by orchardgrass. The samples of grasses were harvested at the heights of about 30, 40, 50, 70 and 90 cm at the first harvest under different percentage of 100 (grass coverage): 0 (bareland), 80 : 20, 60 : 40, 40 : 60 and 20 : 80, respectively. As the height of orchardgrass was increased, fresh and dry matter (DM) yield were significantly increased. The regression equation between DM yield (Y) and height (X) was Y=ll. 5390 X- 146.60 (r=O. 9414 * * ). Also the higher bareland, the lower pasture production was observed. As the plant height at the first harvest was increased, the contents of crude (C) protein, C. fat, C. ash and relative feed value were markedly decreased. On the other hand, the contents of C. fiber, NFE, NDF. ADF, cellulose and lignin were significantly increased, respectively. The higher height, the lower DM digestibility was found. The equation between digestibility (Y) and height (X) was Y=- 0.2193 X+ 80.99 (r = - 0.9862**). Considering DM yield, digestibility and crude protein, the optimum height of orchardgrass at the first harvest was 59 to 67crn for better pasture production and nutritive value.

• Asian-Australasian Journal of Animal Sciences
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• 제25권9호
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• pp.1248-1254
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• 2012

The effect of silage additives on ensiling characteristics and nutritive value of Napier grass (Pennisetum purpureum) silages was studied. Napier grass silages were made with no additive, fermented juice of epiphytic lactic acid bacteria (FJLB), molasses or cassava meal. The ensiling characteristics were determined by ensiling Napier grass silages in airtight plastic pouches for 2, 4, 7, 14, 21 and 45 d. The effect of Napier grass silages treated with these additives on voluntary feed intake, digestibility, rumen fermentation and microbial rumen fermentation was determined in 4 fistulated cows using $4{\times}4$ Latin square design. The pH value of the treated silages rapidly decreased, and reached to the lowest value within 7 d of the start of fermentation, as compared to the control. Lactic acid content of silages treated with FJLB was stable at 14 d of fermentation and constant until 45 d of ensiling. At 45 d of ensiling, neutral detergent fiber (NDF) and acid detergent fiber (ADF) of silage treated with cassava meal were significantly lower (p<0.05) than the others. In the feeding trial, the intake of silage increased (p<0.05) in the cow fed with the treated silage. Among the treatments, dry matter intake was the lowest in the silage treated with cassava meal. The organic matter, crude protein and NDF digestibility of the silage treated with molasses was higher than the silage without additive and the silage treated with FJLB. The rumen parameters: ruminal pH, ammonia-nitrogen ($NH_3$-N), volatile fatty acid (VFA), blood urea nitrogen (BUN) and bacterial populations were not significantly different among the treatments. In conclusion, these studies confirmed that the applying of molasses improved fermentative quality, feed intake and digestibility of Napier grass.