• Title/Summary/Keyword: Grass Hay

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Effect of Cassava Hay in High-quality Feed Block as Anthelmintics in Steers Grazing on Ruzi Grass

  • Wanapat, Metha;Khampa, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.5
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    • pp.695-698
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    • 2006
  • Six, one-year old dairy steers were randomly divided into two groups according to a Completely randomized design (CRD) to receive high-quality feed block (HQFB) without cassava hay and drenching (HQFB1+Ivomex) and HQFB with cassava hay (HQFB2) as block licks while grazing on Ruzi grass pasture. During the eight weeks, fecal parasitic egg counts dramatically declined for both treatment groups with 63.2 and 27.6% reduction from initial period for HQFB1+Ivomex and HQFB2, respectively. However, digestion of coefficients of nutrients particularly OM, were significantly higher in HQFB2 than, those in HQFB1+Ivomex, in addition, ADG of animals in HQFB2 tended to be higher than the group on HQFB1. It was, hence concluded that cassava hay could not only provide as a protein source but also serve as an anthelmintic in ruminants.

Growth in the Sultanate of Oman of Small Ruminants Given Date Byproducts-Urea Multinutrient Blocks

  • El Hag, M.G.;Al-Merza, M.A.;Al Salti, B.
    • Asian-Australasian Journal of Animal Sciences
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    • v.15 no.5
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    • pp.671-674
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    • 2002
  • This study investigated the use of multinutrient blocks (MNB) composed of 35% date syrup, 35% date syrup byproducts, 10% date fronds, 7% urea, 7% cement and 6% common salt for growing small ruminants, as partial substitute for the roughage component of the diet (Rhodes grass hay) and its effect on feedlot performance and economics of feeding. Eight growing local Omani goats and 8 sheep (each about one year old) were used in this study. Mean body weights for goats and sheep (kg), respectively were $21.1{\pm}4.5$ and $25.5{\pm}4.1$. The goats and sheep were subdivided into two sub-groups of more or less equal body weights for each species. Each sub-group in both species was either fed on 0.5 kg concentrate+ad libitum Rhodes grass hay or the same diet+restricted hay (about 0.2 kg/head/day) and ad libitum amount of MNB. Sheep significantly (p<0.05) consumed greater amounts of MNB ($36{\pm}17$g/head/day) than goats ($6{\pm}2.5$ g/head/day). Feeding of the MNB was effective in sparing about 40% of the roughage Rhodes grass hay for goats (from 240 to 140 g) and about 42% for sheep (from 252 to 146 g) or approximately 100 g/head/day for both goats and sheep. This reduction (or sparing) in the consumption of Rhodes grass hay was coupled by an improvement in daily liveweight gain (g/head/day) in both goats (from 29 to 46 by 58.6%) and sheep (from 26 to 39 by 50%) and also by an improvement in the feed conversion efficiency (g feed/g gain) of both goats (from 25 to 13.8 by 45%) and sheep (from 28.7 to 17.2 by 40%). Cost of daily consumed feeds as well as cost/kg gain (or cost of meat) were both reduced due to feeding of MNB. They were both respectively reduced by 7.5% (from 53 Baisa/day to 49) and 38% (from 1,828 Baisa/kg to 1,140). It was economically viable to feed MNBs containing date by-products and urea to small ruminants in the Sultanate of Oman.

Effects of Forage Source and Shipping Time on Growth Performance and Carcass Characteristics of Hanwoo Steers (조사료원과 출하시기가 거세한우의 발육과 도체특성에 미치는 영향)

  • Cho, Won-Mo;Chang, Sun-Sik;Cho, Young-Moo;Kim, Hyeong-Cheol;Kwon, Eung-Gi;Yang, Seung-Hak;Paek, Bong-Hyun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.29 no.4
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    • pp.375-382
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    • 2009
  • This study examined the influence of forage source (grass hay and rice straw) and shipping time (24, 26, 28 and 30 months) on feed conversion ratio, growth performance and carcass characteristics of Hanwoo steers. Sixty four Hanwoo steers at 6 months age were fed either grass hay (n=32) or rice straw (n=32) for 24, 26, 28 and 30 months of age. Steers fed on mixed grass hay gained significantly higher body weight at 24, 26, 28 and 30 months compared with those fed on rice straw. Feed efficiency was slightly better in steers fed mixed grass hay compared to those fed rice straw. Back fat thickness and marbling score were increased with the age of steers (p<0.05). Carcass quality traits (meat color, fat color, texture and maturity) were not affected by forage source and shipping time. Shear force, cooking loss and water holding capacity of beef were reduced with advancing age of steers (p<0.05). Moisture content was lower and fat content was higher in beef produced from steers fed mixed grass hay than those fed rice straw (p<0.05). Beef juiciness was reduced with the advancing shipping time of steers. In conclusion, it would be beneficial to feed hay compared with rice straw during whole period of Hanwoo steer to produce high quality beef.

Study on the Nutritional Value of Native Orienyal White Oak (Quercos aliena Blume ) Browse by Korean native Goats (한국산 갈참나무 수엽의 영양가치 구명에 관한 연구)

  • 이인덕;이중해;이형석
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.14 no.1
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    • pp.27-33
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    • 1994
  • This study was conducted to determine the nutritional value of native oriental white oak(Quercus aliena Blume) browse by Korean native goats. Oak browse were mixed with grass hay(orchardgrass 60% and red clover 40%), varing in oak browse content. Diets included 30% oak browse and 70% grass hay, 60% oak browse and 40 % grass hay, and a 100% grass hay(contro1). Oak browse diets were higher in NDF, ADF, lignin, and tannin contents, but lower in CP content than the control diet with increased oak browse levels. Gross energy levels showed no difference between the control and oak browse diets. Dry matter intake was the lowest on diet containing oak browse 60%. Digestibility for DM, cellular constituents, NDF, and ADF showed lower for oak browse diets compared to control diet(P<0.05). Oak browse diets furnished significantly lower dietary N than &d the control diet. Fecal N losses generally increased with higher levels of oak browse levels(P<0.05). Apparently digested N and retained N were lower in oak browse diets than in control diet. The higher retained N was obtained in control diet than in oak browse diets. DE and ME declined linearly as oak browse levels increased when compared to control diet(P

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Fiber source and inclusion level affects characteristics of excreta from growing pigs

  • Mpendulo, Conference Thando;Chimonyo, Michael;Ndou, Saymore Petros;Bakare, Archibold Garikayi
    • Asian-Australasian Journal of Animal Sciences
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    • v.31 no.5
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    • pp.755-762
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    • 2018
  • Objective: The objective of the study was to determine the influence of varying fibrous diets on fecal characteristics of growing pigs. Methods: A total of 104 pigs (initial weight $18{\pm}2.0kg$) were used in the study. They were housed in individual pens and fed on diets containing maize cob, grass hay, lucerne hay, maize stover, and sunflower husk. These fibers were included at 0, 80, 160, 240, 320 and 400 g/kg. Fecal and urine samples were collected. Results: Fecal output was largest amongst pigs fed on diets containing grass hay and maize stover (p<0.05). Nitrogen content was highest in feces from pigs fed on sunflower husk (p<0.05). Pigs fed on diets containing maize stover and maize cobs produced the largest concentrations of short chain fatty acids. Acetate concentration was high in feces of pigs fed maize stover than those fed grass hay and lucerne hay (p<0.05). As the level of fiber inclusion increased, fecal consistency and nitrogen content increased linearly (p<0.05). Urea nitrogen decreased as the inclusion level increased across all the fibers (p<0.05), with maize cobs containing the largest content of urea nitrogen. As dietary fiber content increased, fecal nitrogen content also increased (p<0.05). Conclusion: It was concluded that different fiber sources influence fecal characteristics, thereby having different implications on pig waste management. It is vital to monitor fiber inclusion thresholds so as to easily manage environmental pollutants such as butyrate that contribute to odors.

In vitro Biohydrogenation of Linolenic and Linoleic Acids by Microorganisms of Rumen Fluid (반추위액의 미생물에 의한 In vitro 상에서의 리놀렌산과 리놀산의 Biohydrogenation)

  • Lee, S.W.;Chouinard, Yvan;Van, Binh N.
    • Journal of Animal Science and Technology
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    • v.47 no.6
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    • pp.985-1000
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    • 2005
  • In vitro anaerobic incubations of timothy (Phleum pretense L.) forage with bovine rumen fluid were conducted at 39℃ for 0, 3, 6, 9, 24, and 36 h in three trials to examine the biohy- drogenation of linolenic (C18:3) and linoleic acids (C18:2) and their bypass from the rumen. The objectives of the first trial was to study the effect of growth stage (stem elongation, early heading, late heading, and early flowering) and N-fertilization (0 and 120 kg N ha-1) on in vitro biohydrogenation of C18:2 and C18:3. The hydrogenable fraction, the effective disappearance and the bypass of C18:2 and C18:3 were high in timothy harvested at stem elongation, and decr- ease linearly with maturity. The N-fertilization increased the hydrogenable fraction of C18:3, the effective disappearance and the bypass of C18:2 and C18:3. However, the rate of disappearance of C18:2 and C18:3 were not affected by maturity and N-fertilization (P>0.1). In trial 2, the effect of timothy conservation method on in vitro C18:2 and C18:3 biohydrogenation was determined. Silage had the highest effective disappearance of C18:2 and C18:3, and grass hay had lowest one. The amounts of C18:2 and C18:3 biohydrogenated were higher in haylage and silage than in grass hay. Comparative to haylage timothy, the bypass of C18:3 was higher in fresh grass, wilted grass and grass hay. The bypass of C18:2 was higher in fresh grass and silage in comparison to grass hay and haylage. In trial 3, the effects of formic acid and Lactobacillus plantarum inoculum addition to timothy haylage and silage on C18:2 and C18:3 disappearance and bypass were studied. Haylage and silage additives had no effect (P>0.1) on effective disappearance and bypass of C18:2 and C18:3. The addition of formic acid increased the rate of biohydrogenation of C18:3 in haylage and silage, but it decreased the hydrogenable fraction of C18:2 in silage. The results of these three incubation trials show that the hydrogenable fraction and the bypass of C18:2 and C18:3 in timothy decreased with maturity and increased with N-fertilization. Higher amount of C18:2 and C18:3 were biohydrogenated in haylage and silage than in grass hay, and C18:3 ruminal disappearance was higher in fresh grass, wilted grass and grass hay than in haylage.

Effects of Intake on Digestibilty of Grass Hay Harvested at Different Cutting Dates (예취시기를 달리한 건초의 섭취량이 소화율에 미치는 영향)

  • 성경일;김창주;김동암
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.5 no.2
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    • pp.111-115
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    • 1985
  • This experiment was conducted to investigate the effects of maturity and intake on digestibility of grass hay harvested at different dates. Hay was prepared from first-growth forage which cutting dates were: 4 June (vegetative, called early-cut) 30 June (heading, called late-cut). The grass hay fed to wethers at restricted and ad libitum levels of intake. The results obtained are summarized as follows: 1. As delay in cutting date, contents of crude protein and crude fat decreased, while fibre and lignin increased. 2. On ad libitum feeding of early-cut and late-cut hay, the DM intake were $82g/W_{kg}^{0.75}\;and\;68g/W_{kg}^{0.75}$ respectively. 3. There was no significant difference in dry matter digestibility of early-cut hay between restricted and ad libitum feeding, but dry matter digestibility was decreased markedly in ad libitum feeding when leaves fecal condition out of account. Digestibility of crude protein, organic matter and fibre contained in early-cut hay were tended to decrease slightly in ad libitum when compared with restricted feeding, but were not significantly. 4. Digestibilities decreased significantly with increase of intake in late-cut except for crude protein (P<0.05 or P<0.01). 5. In the comparison of digestibility for all composition, early-cut hay was higher (P<0.01) than late-cut hay.

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Effect of Concentrate Level on Chewing Activities and Ruminal Characteristics in Daily Cows Fed Rice Straw , Corn Silage and Grass Hay (볏짚.옥수수사일레지.목건초 급여시 농후사료 급여수준이 젖소의 반추생리 및 저작 형태에 미치는 영향)

  • 윤상기;기광석;김현섭;권응기;강우성
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.15 no.3
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    • pp.207-214
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    • 1995
  • 'Ihis experiment was canied out to investigate the feed intake, chewing activities and ruminal characteristics by change in roughage intake and concentrate feeding amount with 15 Holstein cows. 1. DM intake of cow fed rice straw, corn silage and grass hay was 4.97, 5.47 and 5.60% of metabolic weight, respectively, and that by kg increase of concentrate was decreased by 0.330, 0.294 and 0.461 kg, respectively. 2. RVI of rice straw, com silage and grass hay was 98.3, 93.7 and 87.1 respectively, and correlations between RVIfl) and concentrate level@) were the following; $Y_1$(rice straw) = 99.4543 - 5.9759X + 0.0230$X^2$ This experiment was carried out to investigate the feed intake, chewing activities and ruminal characteristics by change in roughage intake and concentrate feeding amount with 15 Holstein cows. 1. DM intake of cow fed rice straw, corn silage and grass hay was 4.97, 5.47 and 5.60% of metabolic weight, respectively, and that by kg increase of concentrate was decreased by 0.330, 0.294 and 0.461 kg, respectively. 2. RVI of rice straw, com silage and grass hay was 98.3, 93.7 and 87.1 respectively, and correlations between RVI(Y) and concentrate level(X) were the following; $Y_1$(rice straw) = 99.4543 - 5.9759X + 0.0230$X^2$ $Y_2$(com silage) = 88.7601 - 2.9000X - 0.2111$X^2$ $Y_3$(grass hay) = 95.1515 - 6.3096X + 0.0873$X^2$ 3. Average ruminal pH in rice straw feeding group was the highest and correlations between ruminal pH(Y) and concentrate level(X) were the following; $Y_1$ = 7.0920 - 0.0309X - 0.0023$X^2$ $Y_2$ = 6.5000 - 0.0516X + 0.0002$X^2$ $Y_3$= 6.7666 - 0.0072X - 0.0044$X^2$ 4. Average ruminal $NH_3-N$ concentration in forage hay feeding group was the highest and correlations between ruminal $NH_3-N$ concentration(Y) and concentrate level(X) were the following. $Y_1$ = 3.3777 - 0.0587X + 0.0682$X^2$ $Y_2$ = 4.2765 + 0.5921X + 0.0181$X^2$ $Y_3$= 5.3634 - 0.4203X + 0.0223$X^2$ 5. Ruminal VFA wncentmtion in corn silage feeding group was the highest.

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Studies on the Utilization of Nitrogen by Korean Native Goat I Effect of Different Levels of Crude Protein Intake on the Nitrogen Retention (한국재래산양(韓國在來山羊)의 질소이용(窒素利用)의 관한 연구(硏究) I. 단백질(蛋白質) 급여수준(給與水準)이 질소축적(窒素蓄積)에 미치는 영향(影響))

  • Kwon, Soon Ki;Huh, Won
    • Korean Journal of Agricultural Science
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    • v.7 no.2
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    • pp.81-86
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    • 1980
  • This experiment was carried out to evaluate the effect on different levels of crude protein intake according to sex and body weight on the nitrogen retention, and the protein requirement for feeding standard of the Korean Native Goat. The results obtained from the study were as follows. 1. The nitrogen retention rate when the female goat at 6 months age (13kg) had taken native grass hay 40%(126g) and flaking barley 60%(186g) was 36 percent, and when the intake matter was native grass hay 55%(226g) and flaking barley 45%(186g) was 25.6 percent. 2. The nitrogen retention rate when the meal goat at 5 months age (11kg) had taken native grass hay 47%(245g), flaking barley 29%(153g) and soybean meal 24%(126g) was 52.4 percent and when the intake was native grass hay 42%(206g) and flaking barley 58%(279g) was 40.7 percent. But if the in take matter was only (328g) native grass hay (crude protein 8%) it was -23.9 percent. 3. Maintenance nitrogen requirement of Korean native goat were estimated about 5g per day to 11 or 13kg live weight.

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Chemical Composition and Feeding Value of Chopped Date Fronds (CDF) as Affected by Urea and Date Syrup Extract Treatment

  • El Hag, M.G.;El Shargi, K.M.
    • Asian-Australasian Journal of Animal Sciences
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    • v.11 no.6
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    • pp.685-691
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    • 1998
  • In the first of two experiments, chemical composition (Ash, CP and CF contents), nutritive value (in vitro organic matter disappearance "lVOMD" and energy content "ME") and nitrogen retention of chopped date fronds (CDF) as affected by chemical treatment (CT) and storage duration (SD) were investigated. The experimental design was a completely randomized block, arranged in a $3{\times}4$ factorial, with 3 (CT) and 4 (SD) as the main factors using 2 replications / treatment. Three chemical treatments, were used : Control (With zero or no chemical treatment); treatment with 4% urea solution (w /w) and treatment with 4% urea + Date syrup extract (DS). The 4 (SD) were: Control (immediately after opening - without any storage or zero time storage); one month storage period; two months storage period and three months storage period. Both (CT) and (SD) had significant effects (p < 0.05) on CP and ash contents of the CDF, however there were no significant effects (p > 0.05) due to (CT) and (SD) on CF and nutritive value. High retention value (> 80%) for nitrogen was reported for the treated CDF, immediately after opening the incubated material (zero SD). However, nitrogen retention decreased with increasing (SD) to 67% after one month (SD) but tended to stay at a fairly constant level of 67% until 3 months of storage. In experiment 2, the feeding value of treated CDF was evaluated in comparison to Rhodes grass hay, using growing goats and sheep. A $4{\times}2$ factorial design was used (Four roughage sources were used : Rhodes grass hay, untreated CDF, urea-treated CDF and CDF treated with urea + DS with sheep and goats as two animal species, using three animals / treatment). Untreated CDF had a similar feeding value to Rhodes grass hay. However treatment of CDF with urea alone or with urea + DS depressed animal performance of both goats and sheep, apparently due to depression of feed intake (appetite). Feeding untreated CDF decreased feeding cost by 29% and cost/kg gain by 23%. CDF showed a good potential as a cheap local roughage and emergency feed for ruminants in the Sultanate.