• Korean Journal of Food Science and Technology
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• v.35 no.5
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• pp.849-855
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• 2003

The extrusion effects on solubilization of brown rice, glutinous rice, barley and job's tear were investigated in comparison with raw and roasted whole grains. Whole grains were extruded under 13 different operating conditions, where the process variables were controlled in the following ranges: screw speed, $200{\sim}300$ rpm; temperature, $110{\sim}130^{\circ}C$; moisture, $15{\sim}25%$. Solubilization effects of whole grains by extrusion were characterized in terms of water solubility index (WSI), viscosity, dispersibility and dietary fiber in comparison with those of raw and roasted grains. WSI of whole grains significantly increased by extrusion, especially WSI of glutinous rice containing abundant amylopectin increased twice than WSI of brown rice. The content of soluble dietary fiber was increased due to extrusion treatment, while insoluble dietary fiber decreased concomitantly and the content of total dietary fiber was not nearly changed. Extrusion improved the dispersibility and swelling effects in comparison with that of raw and roasting grains.

• Publications of The Korean Astronomical Society
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• v.27 no.4
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• pp.237-242
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• 2012

We have performed a systematic study of interstellar dust grains in various environments of galaxies. AKARI has revealed the detailed properties of dust grains not only in star-forming regions but also in regions not relevant to star formation, some of which are found not to follow our old empirical knowledge. Because of its unique capabilities, AKARI has provided new knowledge on the processing of large grains and polycyclic aromatic hydrocarbons (PAHs). For example, we detect PAHs from elliptical galaxies, which show unusual spectral features and spatial distributions, demonstrating importance of material processing in the interstellar space. We find that copious amounts of large grains and PAHs are flowing out of starburst galaxies by galactic superwinds, which are being shattered and destroyed in galactic haloes. We discover evidence for graphitization of carbonaceous grains near the center of our Galaxy, providing a clue to understanding the activity of the Galactic center. We review the results obtained from our AKARI program, focusing on the processing of carbonaceous grains in various environments of galaxies.

• Corrosion Science and Technology
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• v.17 no.3
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• pp.129-137
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• 2018

The resistance to corrosion of additive manufactured (3D printing) Ti-6Al-4V alloys was investigated using micro-electrochemical tests. In terms of corrosion resistance, the acicular martensitic ${\alpha}^{\prime}$ phase in such additive manufactured Ti-6Al-4V was the focus of attention, and its behavior was distinct from that of conventional subtractive manufactured Ti-6Al-4V. To order to identify ${\alpha}^{\prime}$ phase, XRD tests were performed and micro Vickers hardness was measured for different grains (bright and dark grains) in the additive manufactured Ti-6Al-4V alloy. Micro-electrochemical tests were performed to measure corrosion resistance of bright and dark grains in the additive manufactured Ti-6Al-4V alloy with specially designed electrochemical micro-droplet cell. Critical pitting temperature (CPT) measurement was performed to evaluate the resistance to pitting corrosion of additive manufactured Ti-6Al-4V alloys with different volumes of ${\alpha}^{\prime}$ phase and subtractive manufactured Ti-6Al-4V alloy. The dark grains of the laminated Ti-6Al-4V alloy distributed broader than the bright grains measured with low microhardness. The dark grains of the Ti-6Al-4V alloy, which was rich in martensite ${\alpha}^{\prime}$, had lower general corrosion and pitting resistance than bright grains. As the fraction of martensite ${\alpha}^{\prime}$ phase increased, the resistance to the pitting corrosion decreased.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.26 no.3
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• pp.233-238
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• 1981

This trial was conducted to find out some tendencies in variations of grain chalkiness according to their position on a panicle. To know the varietal character in variations of chalkiness and their relations with grain weight, distribution of chalkiness in bulk seed was observed for four varieties. Milyang 23, relatively clear variety and SR601-25-1, much chalky variety were checked for the grain chalkiness in their positions on the panicle. The results obtained are summerized as follows: Rice chalkinss were varied in degree from 0 (clear) to 9 (chalky) within a variety. Large number of grains were distributed to clear for clear variety and to chalky for chalky variety, but almost equal number of grains were distributed to all degree of chalkiness for intermediate chalky variety. For the relationship between degree of chalkiness and grain weight, chalky grains founded in clear variety and clear grains founded in chalky variety decreased in weight, while in intermediate chalky varieties both grains of clear and chalky decreased. There were great varietions in grain chalkiness on a panicle for both clear and chalky varieties. There was no definite trend in distribution of chalkiness except that the first primary branch and terminal grains in every primary branch showed clear in Milyang 23. Mean degree of grain chalkiness was relatively high in grains of middle part of panicle only from Milyang 23.

• Asian-Australasian Journal of Animal Sciences
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• v.10 no.6
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• pp.575-580
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• 1997

Two experiments were carried out to evaluate the effects of cellulase and brewers' grains addition on improvement of the fermentation quality and the nutritive value of barley straw silages made from dried or fresh straw. In Exp. I : 1 kg dried barley straw + 2 kg wet brewers' grains + 0 (I-0), 2 (I-2), 4 (I-4), 6 (I-6), and 8 (I-8) g of cellulase. In Exp. II : 2 kg fresh barley straw + 2 kg wet brewers' grains + 0 (II-0), 2 (II-2), 4 (II-4), 6 (II-6), and 8 (II-8) g of cellulase. Each prepared material was ensiled into vinyl bag silos (5 L capacity) and stored for 10 (Exp. I) or 7 (Exp. II) months at $21^{\circ}C$. The fermentation quality and nutritive value of barley straw silages produced were markedly improved by mixing them with wet brewers' grains, on the other hand the effect of cellulase addition on the fermentation and reduction of the cell wall components in the silos at ensiling more effectively occurred at low dry matter silages rather than at the high ones. All silages in both Exp. I and II were found well preserved as indicated by their low pH and high lactic acid concentration. Cellulase treated silages had a lower pH (p<0.05) and a higher lactic acid concentration (p<0.05) than those of without cellulase addition. NDF, ADF, and (Hemi)cellulose contents of cellulase treated silages reduced (p<0.05) compare to those of the corresponding silage without cellulase. Increasing levels of cellulase addition caused an increase in fermentation quality and reduction of cell wall components. In vitro dry mater digestibility was found similar in all silages. Fermentation quality and nutritive value of barley straw silages were improved by both wet brewers' grains and cellulase addition. Cellulase addition reduced the cell wall components silages, but did not improve the digestibility.

• Journal of Powder Materials
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• v.17 no.1
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• pp.13-22
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• 2010

The unique features of spark plasma sintering process are the possibilities of a very fast heating rate and a short holding time to obtain fully dense materials. $\beta$-SiC powder with 0, 2, 6, 10 wt% of $\alpha$-SiC particles (seeds) and 4 wt% of Al-B-C (sintering aids) were spark plasma sintered at $1700-1850^{\circ}C$ for 10 min. The heating rate, applied pressure and sintering atmosphere were kept at $100^{\circ}C/min$, 40 MPa and a flowing Ar gas (500 CC/min). Microstructural development of SiC as function of seed content and temperature during spark plasma sintering was investigated quantitatively and statistically using image analysis. Quantitative image analyses on the sintered SiC ceramics were conducted on the grain size, aspect ratio and grain size distribution of SiC. The microstructure of SiC sintered up to $1700^{\circ}C$ consisted of equiaxed grains. In contrast, the growth of large elongated SiC grains in small matrix grains was shown in sintered bodies at $1750^{\circ}C$ and the plate-like grains interlocking microstructure had been developed by increasing sintering temperature. The introduction of $\alpha$-SiC seeds into $\beta$-SiC accelerated the grain growth of elongated grains during sintering, resulting in the plate-like grains interlocking microstructure. In the $\alpha$-SiC seeds added in $\beta$-SiC, the rate of grain growth decreased with $\alpha$-SiC seed content, however, bulk density and aspect ratio of grains in sintered body increased.

• Korean Journal of Materials Research
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• v.4 no.7
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• pp.750-758
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• 1994

The purpose of present study is to find out the formation mechanism of hemi-spherical grained(HSG) polysilicon film. Silicon film was deposited using LPCVD. Polycrystalline silicon film was deposited at $575^{\circ}C$ contained crystalline HSG in the amorphous matrix phase. The crystalline HSG can be categorized into two grains : lower grains and upper grains. Lower grains are located at interface between silicon dioxide and silicon film, and upper grains are located at surface. The growth orientations of HSG were identified as (311) or (111) directions for lower grains and perferentially (110) direction for upper grains. This difference of growth orientations seems to be caused by the difference of formation mechanisms. That is, lower grain is formed by soild phase crystallization, on the other hand, upper grain is formed by surface diffusion of silicon atoms. It was thus, proposed that the formation of practical HSG polysilicon film is mainly controlled by surface diffusion of silicon atoms.

• Journal of Life Science
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• v.17 no.4 s.84
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• pp.493-497
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• 2007

The study were performed genetic analysis for seed characters of 6 parents of rice cultivar and 15 $F_1$ hybrids. In terms of heritability, The highest value was observed in the character of No. of grains/spike. Second values was showed 1,000 grains weight and head rice ratio was high value than grain length and width. In an analysis of correlation relation of parent, significant positive coefficients were observed in head rice ratio and No. of grains/spike, grain length and 1,000 grains weight, but the negative coefficients were significantly revealed between grain length and No. of grains/spike. Phenotype coefficient was lowly observed in the relation of grain length and 1,000 grains weight, grain width and 1,000 grain weight that highly positive genetic coefficient was showed in an analysis of correlation relation of $F_1$. In terms of heterosis, highest value was showed 1,000 grains weight and second value was No. of grains per spike and 1,000 grains weight and second value was No. of grains per spike in terms of heterobeltiosis. In an analysis heterosis of among crossing combination, high ratio was observed 1st combination at seed length, 12th combination at seed width, 3rd combination at head rice ratio, 5th combination at 1,000 grains weight and 11th combination at No. of grains per spike. In an analysis heterobeltiosis of among crossing combination, high ratio was observed 1st combination at seed length, 12th combination at seed width, 3rd combination at head rice ratio, th combination at 1,000 grains weight and 11th combination at No. of grains per spike.

• Asian-Australasian Journal of Animal Sciences
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• v.33 no.2
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• pp.230-235
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• 2020

Objective: This study was realized to evaluate the nutritional value of rice grains as a replacement for corn grains in the diet of growing Hanwoo steers. Methods: Two experimental diets were prepared: i) Corn total mixed ration (TMR) consisting of 20% corn grains and ii) Rice TMR consisting of 20% rice grains, in a dry matter (DM) basis. These treatments were used for in vitro rumen fermentation and in vivo growth trials. In the rumen fermentation experiment, the in vitro DM digestibility (IVDMD), in vitro crude protein digestibility (IVCPD), in vitro neutral detergent fiber digestibility, pH, ammonia nitrogen, and volatile fatty acids (VFA) were estimated at 48 h, and the gas production was measured at 3, 6, 12, 24, and 48 h. Twenty four growing Hanwoo steers (9 months old; body weight [BW]: 259±13 kg) were randomly divided into two treatment groups and the BW, dry matter intake (DMI), average daily gain (ADG), and feed conversion ratio (FCR) were measured. Results: The in vitro experiment showed that the IVDMD, IVCPD, and VFA production of the Rice TMR were higher than those of the Corn TMR (p<0.05). The growth trial showed no differences (p>0.05) in the final BW, ADG, DMI, and FCR between the two TMRs. Conclusion: The use of rice grains instead of corn grains did not exhibit any negative effects on the rumen fermentation or growth performance, thereby rice grains with a DM of less than 20% could be used as a starch source in the diet of growing steers.

• Korean Journal of Metals and Materials
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• v.56 no.12
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• pp.861-869
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• 2018

To determine the origin of the inhomogeneous microstructure and texture observed in drawn and annealed high purity copper wires, two kinds of drawing process conditions and their influence was investigated. The regular condition, based on a symmetric die, and a condition designed intentionally to produce an inhomogeneous shear deformation using an asymmetric die were employed. The difference in intensity of <111>-<100> distributed texture between the two wires confirmed that the wire drawn under the asymmetric die condition experienced a higher amount of shear deformation. The extensive shear strain in the wire drawn under the asymmetric die condition gave rise to inhomogeneous primary and secondary recrystallization behavior. After annealing at $200^{\circ}C$, grains with <100> texture, which were larger than the surrounding recrystallized grains, were extensively present on one half circle of the wire drawn under the asymmetric die condition, while larger grains with <100> were sparsely observed around the middle region of the wire drawn under the regular condition. Interestingly, the area where the larger grains with <100> texture existed was identical to the area where the high shear strain occurred during drawing in both wires. During annealing at $400^{\circ}C$, grains with <112> texture started to grow abnormally at the center of both wires as a result of secondary recrystallization. After annealing at $900^{\circ}C$ grains with <112> due to secondary recrystallization occupied the entire region of the wire drawn under the regular condition. On the other hand, in the wire drawn under the asymmetric die condition and then annealed at $900^{\circ}C$, the <100> oriented grains as a result of the normal grain growth of the larger <100> grains which were observed after annealing at $200^{\circ}C$, coexisted with the abnormally grown <112> grains. These results indicate that dynamic recrystallization induced by the shear strain during drawing plays an important role in the inhomogeneity of the microstructure and texture of wires after annealing.