• 한국작물학회지
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• 제47권6호
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• pp.402-408
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• 2002

본 연구는 염수 농도, 처리기간 및 처리시기가 벼의 생육 및 수량에 미치는 영향을 검토하고자 한 것이다. 처리시기는 분얼기, 감수분열초기, 출수기였으며, 염수처리 농도는 고농도(3.0%), 중농도(1.5%) 및 저농도(0.5%)로 하여, 고농도와 중농도는 4일간, 저농도는 30일간 처리하였다. 공시품종은 장안벼로 하여 시험을 수행한 결과를 요약하던 다음과 같다. 1. 잎 피해율은 처리시기에 관계없이 고농도 단기처리에서 가장 심하였으며, 1999년에는 분얼기, 출수기, 감수분열초기 순으로 및 피해율이 높았으나, 2000년도에는 출수기, 감수분열초기 , 분얼기 순이었다. 2. 출수기는 분얼기 염수처리에서 1-5일 지연되었다. 간장 및 수장의 단축은 감수분열초기에 염수를 처리하였을 때 가장 심하였다. 3. 감수분열초기 염수처리에서 수량감소가 가장 켰고, 다음이 출수기, 분얼기 순이었으며, 이삭수를 제외한 수량 및 수량 구성요소에서 무처리＞중농도 단기처리＞저농도 장기처리＞고농도 단기처리 순으로 낮게 나타났다 수량구성요소중 등숙률과 천립중이 염수처리에 의한 감소가 가장 현저하였다. 4. 감수분열초기 염수처리에서 다른 생육시기에 비해 많은 지발이삭의 발생으로 이삭수가 많았으며, 지발이삭에 의한 수량 보상력은 2.1-12.0%이었다. 5. 립중, 등숙속도 및 등숙기간에 대하여 분얼기 처리에서는 처리농도 및 처리기간별로 차이가 크지 않았으며, 감수분열초기 처리에서는 저농도 장기처리 및 고농도 단기처리에서, 출수기 처리에서는 고농도 단기처리에서 크게 감소하였다.

• 한국작물학회지
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• 제65권4호
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• pp.264-273
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• 2020

본 연구는 경상북도 지역 주요 벼 품종인 일품벼 수량에 영향을 미치는 수량구성요소와 기상요소를 파악하고자 하였다. 과거 25년간 대구, 안동 지역의 기상변화를 분석한 결과 벼 재배기간 중 평균기온은 대구지역은 +0.4℃/10년, 안동지역은 +0.6℃/10년의 상승폭을 보였다. 이는 생식생장기의 기온상승이 주요 원인으로 분석되었다. 강수량은 감소한 반면 누적 일조시수는 현저하게 증가하였는데 특히 안동지역의 일조시수 증가 폭이 컸다. 대구와 안동지역의 일품벼 쌀 수량성은 꾸준히 증가하여 대구의 경우 1990년 후반 5년 평균 수량보다 최근 5년 간 평균수량이 13%, 안동지역은 2000년 초반 수량의 24% 정도 현저한 수량 증가를 보였다. 일품벼 수량과 수량구성요소의 관계를 분석한 결과 대구지역 수량 증가는 포기당 이삭수와 등숙율의 증가가 주요 요인으로 작용하였으며, 안동의 경우는 정현비율의 증가와 빨라진 출수기가 수량증가의 요인으로 분석되었다. 벼 수량과 기후요소와의 상관관계를 분석한 결과 대구지역에서 재배된 일품벼의 쌀 수량은 등숙기의 일조시수와 높은 상관을 보였다. 안동지역은 영양생장기 최고기온과 생육전반 일조시수의 증가가 쌀수량에 유의한 영향을 미치는 것으로 판단되었다.

• 한국기계가공학회지
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• 제19권8호
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• pp.8-14
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• 2020

In the air current pulverizing type grinding method, the blade wings fitted inside a casing are rotated at a high speed to generate a cornering air current, which facilitates the collision of materials with one another, leading to the pulverizing phenomenon. In contrast to mechanical grinding, grit pulverizing leads to fine grinding and less acid waste and degeneration of the material. Moreover, this approach prevents the loss of nutritional value, while allowing the milling grain to have an excellent texture. However, the existing air current pulverizing type machines consist of prefabricated blades, which cannot be rotated at a speed higher than 5,000 rpm. Consequently, the grinding process becomes time consuming with a low productivity. To overcome these problems, in this study, the shape and structure of the air current pulverizing type wings were optimized to allow rapid grinding at more than 8,000 rpm. Moreover, the optimal design for the ripening parts for the air current pulverizing type device was determined by performing a computational fluid dynamics analysis based on airflow analyses to produce machinery that can grinding materials to the order of micrometers.

• Journal of Plant Biotechnology
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• 제43권1호
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• pp.1-11
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• 2016

Single nucleotide polymorphism (SNP) is an abundant form of genetic variation within individuals of species. DNA polymorphism can arise throughout the whole genome at different frequencies in different species. SNP may cause phenotypic diversity among individuals, such as individuals with different color of plants or fruits, fruit size, ripening, flowering time adaptation, quality of crops, grain yields, or tolerance to various abiotic and biotic factors. SNP may result in changes in amino acids in the exon of a gene (asynonymous). SNP can also be silent (present in coding region but synonymous). It may simply occur in the noncoding regions without having any effect. SNP may influence the promoter activity for gene expression and finally produce functional protein through transcription. Therefore, the identification of functional SNP in genes and analysis of their effects on phenotype may lead to better understanding of their impact on gene function for varietal improvement. In this mini-review, we focused on evidences revealing the role of functional SNPs in genes and their phenotypic effects for the purpose of crop improvements.

• 동아시아식생활학회지
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• 제12권6호
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• pp.489-501
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• 2002

The list of monthly offering items of the Chunshin(薦新) ceremony, the service of offering the first food product of year to ancestors, shown in the Walryong(月令) in Oreaeui(五禮儀), the book written in early years of the Chosun dynasty, was studied and classified by food group. Six kinds of the cereals and grain products - barley, wheat, an early-ripening rice plant, a barnyard millet, and millet seed were offered. The meat products offered were wild geese, pheasants, swans, hares and dried-pheasants. Though not shown in e Walryong, roe deer and deer were offered from hunting trips in e winter. Eight kinds of sea-fish, six kinds of fresh-water first and six kinds of other seafood such as crab, octopus, and squid were offered. Ten kinds of vegetables: bamboo shoots, e99plants, cucumbers, etc. - were offered. Eleven kinds of tree fruits - cherries, apricots, Pears, etc., seven kinds of citrus fruits - tangerines, citrons, etc., seven kinds of nuts - chestnuts, pine-nuts, etc. and two kinds of melons - watermelons etc. - were offered. The hi인est variety in the offering items was the fruits category The remaining offering items included wine brewed from new rice. new brown seaweed, and green tea.

• 한국작물학회지
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• 제45권5호
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• pp.288-293
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• 2000

Two rice cultivars (Oryza sativa L.), Hwa-seongbyeo of Japonica type and Taebackbyeo of Indica/Japonica type, were cultivated with hydroponic culture to examine nitrogen effects on the growth responses, contents and utilizations of carbohydrates, and the ripening velocity of grains with three different N levels. Plant height and tiller number were clearly increased to 80 ppm N level compared to 40 ppm N level and then they were slightly decreased in N level of 120 ppm. Higher dry weights were appeared with 80 ppm N level than did with other N levels, showing statistically differences in both cultivars and N levels, while dry weight of roots was heavier with decreasing the N levels. Therefore, T/R ratios were not significantly different among N levels, although there was statistically differences between rice cultivars. After the flowering stage, higher water-soluble carbohydrate (WSC) and water-insoluble carbohydrate (WISC) were contained in stem compared with other parts, showing that WISC of sheath and stem, unlike WSC, was significantly different among N levels. Starch of grain, WISC, was remarkedly increased from 3.0% at just after the flowering to 52.0% and 75.0% at 15 and 30 day after the flowering, respectively, showing that lower N application had faster accumulation of starch in rice grains. N would affect the contents of carbohydrates of each tissue, and starch accumulation in rice grains.

• 농업과학연구
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• 제46권3호
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• pp.629-636
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• 2019

This study was conducted to investigate the growth characteristics and yield of whole green rice grains during the ripening period. These were investigated using Hopumbyeo and Unkwangbyeo at two transplanting times and with two kinds of nitrogen fertilization. The transplanting times were May 30 and June 20, respectively, using 30-day seedling culture and transplanting conducted with 3 - 4 plants per hill in planting space of $15cm{\times}30cm$. During nitrogen fertilization, 9 kg and 18 kg was used, respectively. The harvest of the green whole rice grains was carried out on the 15th, 20th, 25th, 30th, and 40th day after the heading date. The clum length was greater with later planting and with application of more nitrogen. The rice yield was higher with nitrogen fertilization of 18 kg/10 a when transplanted on May 30 for Hupumbyeo, and for Unkwangbyeo, was higher at 9 kg/10 a nitrogen fertilization when transplanted on May 30. The protein content of Hopumbyeo was higher when the nitrogen fertilizer was 18 kg/10 a, and that of Unkwangbyeo was lower than that when transplanting on June 20. The greenness was not related to the nitrogen fertilization level when transplanted on May 20 but for later transplanting, the greenness was higher when the nitrogen application was increased, and the greenness was the greatest about 30 days after the heading date.

• 한국초지조사료학회지
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• 제43권3호
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• pp.183-189
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• 2023

It is widely known that forage corn is one of the most important crops in the production of silage and green chops during the summer months. In this study, the characteristics and the productivity of Kwangpyeongok, AGR 41, and Nero IT corn cultivars were evaluated in the regions of Jeju and Cheonan, Korea between 2021 and 2022. In each year, different corn cultivars were sown in different parts of the country on April 7 in Jeju and May 3 in Cheonan. The yield of three cultivars, Kwangpyeongok, AGR 41, and Nero IT were measured at the yellow-ripening stage, including the leaves and stems (Stover) and corn grain. Kwangpyeongok stover and total dry matter (DM) yields were slightly higher in Cheonan than in Jeju over the past two years. The quantity of corn cultivated in all cultivated areas was similar. The average yield of AGR 41, corn quantity and total DM were slightly higher in Jeju than in Cheonan. In terms of stover yield, and total dry matter content of the Nero IT cultivar cultivated in Jeju had a slightly higher yield than the cultivar cultivated in Cheonan. Based on this study, all cultivars can show some variations but not too much in terms of growth productivity and distinct characteristics depending on their location. Overall, AGR 41, and Nero IT cultivars in Jeju exhibit slightly higher levels of productivity than the same cultivars in Cheonan.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2023년도 춘계학술대회
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• pp.157-157
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• 2023

Pre-harvest sprouting (PHS) in rice (Oryza sativa L.) is one of the main problems associated with seed dormancy. PHS causes yield loss and reduction of grain quality under unpredictable humid conditions at the ripening stage, thus affecting the economic value of the rice crop. To resolve this issue, it is important to understand the molecular mechanism underlying seed dormancy in rice. Recent studies have shown that seed dormancy is affected by a large number of genes associated with plant hormones. However, the effect of heat stress on seed dormancy and plant hormones is not well understood. In this study, we compared the PHS rate as well as the transcriptome and small RNAome of the seed embryo and endosperm of two different accessions of rice, PHS-susceptible rice (low dormancy) and PHS-resistant rice (high dormancy) under three different maturation stages. We identified and verified the candidate genes associated with seed dormancy and heat stress-related responses in rice using quantitative real-time PCR. We newly discovered hormone-related genes, heat shock protein-related genes, and miRNAs potentially involved in PHS. These findings provide a foundation for understanding the dynamics of transcriptome and small RNAome of hormone- and heat stress-related genes, which affect PHS during seed maturation.

• 한국작물학회지
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• 제60권2호
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• pp.139-145
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• 2015

움벼는 수확된 벼의 그루터기에서 2차 분얼이 발생하여 이로부터 새로운 수확물을 얻어내는 것으로 비교적 평균기온이 높은 대구지역에서의 극 조생종, 조생종 및 중만생종벼의 움벼재배 가능성을 검토하였다. 움벼재배에 적합한 품종은 극조생인 진부올, 조운, 조생종인 주남조생이 가능한 것으로 판단되며, 움벼의 생육기간은 생리적 혹은 환경적인 작기의 종료로 본포의 생육기간보다 짧았다. 초장은 36~70%로 짧고, 이삭수도 줄어들었으며 특히 이삭수는 품종별 차이가 현저하였다. 출수 소요일수는 본포 벼의 수전일수가 3~6일 인데 비해 움벼의 경우 출수시작부터 출수 정지까지 오랜 기간 출수가 진행되었다. 본 시험에서 움벼생산이 가능한 세가지 조생품종에 대하여 본포의 생육기간은 110~112일 정도에 비해 움벼의 생육기간은 60~65일 정도로 최소 1개월 정도 생육기간이 짧았으며 수확량은 본포수량의 25~33%정도로 나타났다. 본포에서 생산된 쌀에 비해 움벼에서 생산된 쌀의 단백질함량과 아밀로스함량이 유의하게 높았다. ToYo 미도메터가 나타내는 간접 식미치인 윤기치가 본포에서 수확한 쌀보다 높게 다소 높게 나타났는데 이는 아밀로스 함량이 본포보다 움벼에서 높게 나타났기 때문인 것으로 판단되며, 밥의 외관, 경도, 점도 및 발란스 수치로 환산하는 취반 식미값의 경우는 본포에서 수확한 쌀로 지은 밥에 비해 움벼는 현저하게 낮았다. 본포 수확벼에 비해 움벼로 지은 밥의 경도와 탄력성은 같거나 높아지고, 점성과 찰성은 떨어지는 경향이었다. 본포와 움벼 종자의 발아력은 조운벼를 제외한 진부올과 주남조생의 경우 통계적 유의성이 없었다.