• Korean Journal of Soil Science and Fertilizer
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• v.45 no.1
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• pp.16-19
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• 2012

Increasing rice grain yield is critical for feeding rapid increasing of Asian population. However, global warming effect may be negative for sustainable rice production. Therefore it is essential to develop technologies not only for increasing grain yield but also for reducing global warming effect. Biochar, which is carbonized biomass, has a great potential of carbon sequestration and soil quality improvement, which can contribute grain yield increasing. In this study, rice yield responses to biochar application on the rice cropping system were evaluated with field experiments under different water management practices at the research farm of the University of Missouri-Columbia Delta Research Center, Portageville, MO. Biochar (i.e., $4Mg\;ha^{-1}$) was produced using field scale pyrolyzer and incorporated into the field 4 months prior to planting. Rice was grown under three different water management practices. Result showed that no significant yield difference was found in the biochar application plots compared to rice hull and control plots from the 2 years field study at the very fertile soil. However, rainfed management results in severe reduction of yield. Research concludes that the biochar application does not significantly influence on rice yield increasing especially for very fertile soils.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.52 no.2
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• pp.134-139
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• 2007

The research was conducted with the aim of determining effects of seedling age on the yield of four fine rice varieties viz., Kalizura, Tulshimala, BRRI (Bang-ladesh Rice Research Institute)-37 and BRRI-38. The seedling of different ages such as 15, 25, 35 and 45 days were transplanted on the same day maintaining $25cm{\times}15cm$ spacing. The experiment was laid out in a randomized complete block design with three replications. The yield and yield contributing characters were influenced by seedling age, variety and their interaction. BRRI-38 gave the highest number of effective tillers $hill^{-1}$, panicle length, total spikelets $panicle^{-1}$, grains $panicle^{-1}$, 1000-grains weight and grain yield. Likewise, yield and yield contributing characters were the highest in 35 days old seedling. On the other hand, the variety (BRRI-38) with the same age as of seedlings 35 days old seedlings was found superior to other interactions, but, in the production of grains $panicle^{-1}$ and 1000-grains weight there was no significant effect in this interaction. From the findings it may be inferred that BRRI-38 with 35 days old seedlings produced the highest grain yield.

• Asian-Australasian Journal of Animal Sciences
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• v.13 no.11
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• pp.1609-1618
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• 2000

Thin stillage and distillers' grains are byproducts remaining after alcohol distillation from a fermented cereal grain mash. Both byproducts are used as energy and protein sources for ruminants. Due to its liquid nature, more than 50% of thin stillage bypasses the rumen. Thin stillage can be fed alone or in combination with distillers' grains. However, a better utilization by beef cattle is anticipated when thin stillage replaces water as a fluid source. Ruminal undegraded protein content of distillers' grains is greatly affected by type of cereal grain and by drying. Corn distillers' grains have a higher ruminal undegraded protein content than wheat distillers' grains while dried distillers' grains have a higher ruminal undegraded protein content than the wet distillers' grains. Wet and dried distillers' grains can replace up to 50% of corn grain in beef cattle diets without affecting animal performance. The estimated NEg of corn distillers' grains for beef cattle ranges from 100 to 169% of that of corn. In general, wet corn distillers' grains have a higher NEg value than dried corn distillers' grains and the addition of thin stillage improves the NEg of distillers' grains. Improved performance of ruminats fed distillers' byproducts can be attributed to high digestible fiber content, improved rumen environment and a shift in organic matter digestion from the rumen to the small intestine.

• Electrical & Electronic Materials
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• v.8 no.1
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• pp.83-89
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• 1995

In this paper, the specimens-($Ba_{0.997}$ L $a_{0.003}$)Ti $O_{3}$ + xTi $O_{2}$, x=0.005, 0.01, 0.02, 0.03[mol]- were fabricated by a solid-state reaction method which is easy in microstructure control and good in mass production. Their crystalline structures and microstructures were analysed, and electrical properties were investigated. The perovskite-crystalline structure is confirmed by XRD, and it is exhibited by SEM that the grain grows with an addition of Ti $O_{2}$. Resistivity decreases with increasing sinteiing temperature, and the specimen of ($Ba_{0.997}$ L $a_{0.003}$)Ti $O_{3}$ + 0.02Ti $O_{2}$ sintered at 1350.deg. C shows the best PTC effects. The complex impedance plots exhibit the serial equivalent circuit of ( $R_{gb}$ / $C_{gb}$ ) and $R_{g}$ it is realized that PTC effect is attributed to the resistivity of grain boundary.ary.y.

• Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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• 2010.06a
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• pp.146-146
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• 2010

Electrical properties of Large-grain-size TIT with 7/7 ${\mu}m$ channel width and length which gate insulator is made of 20nm $SiO_2$ and 80nm $SiN_x$. was fabricated and measured with Large-grain-size technic(MICC) and compared to ELA technic's data. The field-effect mobility was decreased from 106.78 to $88.74\;cm^2$/Vs and threshold voltage also decreased from -1.8382 to -0.9529 V, when TFT process is changed from ELA technic to MICC technic. Subthreshold swing, also, increased from 0.22 to 0.32 V/dec and $I_{on/off}$ ratio decreased from $1.12{\times}10^8$ to $5.75{\times}10^7$.

• Journal of Powder Materials
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• v.24 no.2
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• pp.108-114
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• 2017

We fabricate fine (<$20{\mu}m$) powders of $Bi_{0.5}Sb_{1.5}Te_3$ alloys using a large-scale production method and subsequently consolidate them at temperatures of 573, 623, and 673 K using a spark plasma sintering process. The microstructure, mechanical properties, and thermoelectric properties are investigated for each sintering temperature. The microstructural features of both the powders and bulks are characterized by scanning electron microscopy, and the crystal structures are analyzed by X-ray diffraction analysis. The grain size increases with increasing sintering temperature from 573 to 673 K. In addition, the mechanical properties increase significantly with decreasing sintering temperature owing to an increase in grain boundaries. The results indicate that the electrical conductivity and Seebeck coefficient ($217{\mu}V/K$) of the sample sintered at 673 K increase simultaneously owing to decreased carrier concentration and increased mobility. As a result, a high ZT value of 0.92 at 300 K is achieved. According to the results, a sintering temperature of 673 K is preferable for consolidation of fine (<$20{\mu}m$) powders.

• Journal of the Korean Society for Heat Treatment
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• v.6 no.4
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• pp.185-193
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• 1993

The effect and Condition of heat treatment on the tensile strength of welded joint was investigated in 300 grade 18% Ni-Co-Mo-Ti maraging steel sheets welded with electron beam. A good tensile strength of welded joint was obtained by following heat treatment cycle ; At $1100^{\circ}C$ the specimen was high temperature solution treated for 1 hour and then it was repeated solution treated at $900^{\circ}C$, $820^{\circ}C$ for 1 hour respectively to recrystallize the coarsened ${\gamma}$ grain. These heat treatment cycle was completed by an final aging heat treatment at $480^{\circ}C$ for 4 hour. Moreover, dissolution of dendrite, a significant decrease in seregation of Mo, Ti in weld metal were observed and also the coarsened ${\gamma}$ grain formed at $1100^{\circ}C$, $1200^{\circ}C$ changed to fine grain due to the effect of recrystallization.

• Journal of Powder Materials
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• v.23 no.6
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• pp.447-452
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• 2016

Neodymium-iron-boron (Nd-Fe-B) sintered magnets have excellent magnetic properties such as the remanence, coercive force, and the maximum energy product compared to other hard magnetic materials. The coercive force of Nd-Fe-B sintered magnets is improved by the addition of heavy rare earth elements such as dysprosium and terbium instead of neodymium. Then, the magnetocrystalline anisotropy of Nd-Fe-B sintered magnets increases. However, additional elements have increased the production cost of Nd-Fe-B sintered magnets. Hence, a study on the control of the microstructure of Nd-Fe-B magnets is being conducted. As the coercive force of magnets improves, the grain size of the $Nd_2Fe_{14}B$ grain is close to 300 nm because they are nucleation-type magnets. In this study, fine particles of Nd-Fe-B are prepared with various grinding energies in the pulverization process used for preparing sintered magnets, and the microstructure and magnetic properties of the magnets are investigated.

• The Journal of Engineering Geology
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• v.14 no.1
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• pp.105-121
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• 2004

The purpose of this study is to investigate the relationship between petrographical and engineering properties of granitic rocks, widely used as building and ornamental stones in Korea, at the Namwon are a. This area is one of the most famous area as a domestic dimension stone production. The granitic rocks were examined for grain sizes, modal compositions and then same samples were tested to determine specific gravity, water absorption, porosity, uniaxial compressive strength, tensile strength, abrasive hardness, P-wave velocity, modulus of elasticity and Poisson's ratio. It is suggested that the influence of the grain size on the engineering properties is more important than that of the mode of mineralogical compositions. And quartz contents also significantly influence the engineering properties of granitic rocks.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.4
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• pp.496-501
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• 2012

Thirty-five available feeds were fermented in vitro in order to investigate their soluble total organic carbon (TOCs) and methane ($CH_4$) production rate. A fermentation reactor was designed to capture the $CH_4$ gas emitted and to collect liquor from the reactor during in vitro fermentation. The results showed that $CH_4$ production rate greatly varied among feeds with different ingredients. The lowest $CH_4$-producing feeds were corn gluten feed, brewer's grain, and orchard grass among the energy, protein, and forage feed groups, respectively. Significant differences (p<0.05) were found in digestibility, soluble total organic carbon (TOCs), and $CH_4$ emissions among feeds, during 48 h of in vitro fermentation. Digestibility and TOCs was not found to be related due to different fermentation pattern of each but TOCs production was directly proportional to $CH_4$ production (y = 0.0076x, $r^2$ = 0.83). From this in vitro study, TOCs production could be used as an indirect index for estimation of $CH_4$ emission from feed ingredients.