• 한국의상디자인학회지
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• 제13권2호
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• pp.103-119
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• 2011

This study set out to analyze the solid shapes of knit flared skirts, which are best represented in a 3-dimensional shape for all knit skirts, according to the seamed and seamless production method and to estimate the silhouettes of knit flared skirts based on the results. It also aimed to help with the introduction and spread of seamless weaving by revising and supplementing potential problems and provide findings that would be put to active use as basic data, thus contributing to the development of original knitwear and offering fundamental materials for the development of the knitting industry. A number of experimental knit flared skirts were made according to skirt angle ($90^{\circ}$ and $180^{\circ}$), gauge (7G, 12G, and 15G), and grain (bias, wale, and radial), including 12 kinds of seamed knit flared skirts and 6 kinds of seamless knit flared skirts. Using a three-dimensional shape measurement system, the investigator measured the cross-sectional shapes of their hemlines. The SPSS 12 Version program was used for statistical processing, and descriptive statistics such as mean and standard deviation were used to compare the seamed and seamless knit flared skirts in the measurements (measurement items) of their solid shapes according to the width, gauges, and grain directions. The central grain direction of seamless knit flared skirts was in a radial form and even hemlines, thus presenting a beautiful appearance and solid shape. The 3-dimensional shapes show that seamless knit flared skirts are superior to seamed ones. The research findings are expected to open a door for Korea's knitting industry to quickly respond to small quantity batch production and additional orders.

• 한국추진공학회지
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• 제24권2호
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• pp.28-34
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• 2020

후방보스단열재의 부담을 경감시키기 위해 전진 배치된 다중 핀 그레인 형상을 적용한 고체추진기관의 연소시험을 총 2회 수행하였다. 다만 분해 점검 시 후방보스단열재에 불균일 삭마패턴이 관찰되었다. 국부삭마와 광역삭마의 주기적인 반복을 정밀 계측하였으며, 전방 핀에서 유발된 불균등한 유동이 후방보스단열재에 부딪히면서 발생되는 2차원 유동 및 맴돌이 유동이 원인임을 확인하였다. 또한 후방 핀을 제거하여 평균유속과 편차를 저감시킴으로 후방보스단열재 건전성을 확보할 것으로 판단된다.

• 한국의류산업학회지
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• 제16권3호
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• pp.421-433
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• 2014

The aim of this study was to provide compression wear manufacture brands with information needed for product development. 8 tops and 7 bottoms from widely recognized compression wear manufacture brands were selected, and their product structural elements were analyzed, too. The results showed that most compression wear designs were applications of cutting lines designed considering muscle movements of the human body. The average number of cutting lines for patterns and designs were 14 for tops and 15 for bottoms. Different colored material was mainly used on the top for areas that require ventilation or high movement during sports for tops, and for areas that require muscle and joint support during sports for bottoms. The functionality of top materials were found to be stretch, muscle support, moisture absorption and high speed drying, warmth and ventilation for tops, in order of frequency, and stretch, muscle support, moisture absorption and high speed drying, and pressure for bottoms, in order of frequency. Tops were cut in the direction of the lengthwise grain, and bottoms were not only cut in the direction of the lengthwise grain, but also in the direction of the crosswise grain and bias for many products. Tops consisted of an average of 13 organically connected panels, and bottoms consisted of an average of 18 organically connected panels, which was analyzed to improve functionality. The average clothing surface area stretch rate was 85.7% for tops and 70.0% for bottoms, indicating that bottoms were designed to have higher strain rates compared to tops.

• 한국추진공학회지
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• 제18권4호
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• pp.18-25
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• 2014

본 연구에서는 다이아프램(diaphragm)을 설치한 하이브리드 로켓에서 발생하는 연소불안정의 발생 메커니즘을 알아보고, 고체연료의 연소율은 증가하면서 연소불안정은 줄일 수 있는 그레인 설계를 제안하였다. 고체연료의 연소율을 증진시키기 위해 다이아프램을 설치한 하이브리드 로켓 모터에서 관찰되는 큰 연소불안정의 가진 요인은 전방 연소실에서 생성된 와류가 후방의 다이아프램에 부딪치면서 나타나는 Hole-tone으로 판단된다. 또한 다이아프램의 고연소율 발생 메카니즘을 적용하면서 연소불안정은 줄일 수 있는 'Stepped Grain'을 제안하였다.

• Journal of Forest and Environmental Science
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• 제28권4호
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• pp.268-277
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• 2012

Among the domestic softwoods, technical value of Pinus koraiensis small diameter logs which have comparatively low applicability was evaluated and sensitive characteristics and physical characteristics were investigated and analyzed for examining if it can be utilized as the interior decoration material. For the sensitive characteristics of Pinus koraiensis, wood figure, wood grain, wood color and odor were evaluated and for the physical characteristics, growth-ring width and latewood percentage, abrasion, density, shrinkage, swelling, absorption, roughness and hardness were evaluated. Then, the possibility to be developed as the interior decoration material was found. As the result of evaluating sensitive characteristics and physical characteristics of domestic Pinus koraiensis, wood figure, wood grain, color and scent clearly were judged to have excellent visual factor as the interior decoration material. And, physical characteristics were also judged to be excellent, so it is judged to be developed as the interior decoration material. Therefore, as the result of various forms of design pattern with domestic Pinus koraiensis small diameter logs, several patterns of interior decoration can be developed by characteristics of each side and colors of heartwood and sapwood. And, in the future, it can be applied to furniture design or interior decoration material for the proper use. Especially, it is considered to contribute to wood applying industry through the study on the quality of domestic small diameter logs which have low applicability.

• 한국의상디자인학회지
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• 제7권1호
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• pp.33-40
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• 2005

Gathering is method used to control fullness along a seam line. The purpose of this study was to investigate the relationship between the quantitative research and qualitative method; the effect of gather and the types of gather drape. The experimental design consists of four factors: (l) three kinds of different weight and thickness of fabrics (2) three kinds of stitch densities (3) five kinds of ratio of gathers (4) three kinds of grain directions. Therefore one hundred thirty five (135) samples were made. And utilized SPSS WIN 10.0 Package in data analysis. The results of this study were as follows; First, after frequency analysis, side height, hem line width, node depth, node count, node width accorded with these result data recording. Second, after correlation analysis, side height related with front statements. Side height and entire visual was negative correlation. Hem line width, node depth, node count with section statements was negative correlation but node width at section statements was positive correlation. Third, after $k^2$ analysis, front picture parts getting excellent evaluation were 1st side height, 3rd hem line width, 4th node depth, 3rd node count, 3rd node width. And section illustration parts getting excellent evaluation were 4th side height, 1st hem line width, 2nd node depth, 3rd node count, 4th node width.

• 소성∙가공
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• 제8권5호
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• pp.471-481
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• 1999

The properties of deformed products are generally dependent upon the distribution of microstureture. It is, therefore, necessary to make the distribution of microstureture uniform in order to achieve the best balance of properties in the final product. This is often a demanding task, even for conventional materials. It is become essential to achieving mechanical integrity and a desired combination of microstructure and properties. The objective mechanical integrity and a desired combination of microsttucture and properties. The objective of this study is to design the optimal die profile which can yield more uniform microstructure in hot extruded product. The microstructure evolution, such as dynamic and static recrystallization as well as grain growth, is investigated using the program com-bined with yada and Senuma's empirical equations and rigid-thermoviscoplastic finite element method. The die profile of hot extrusion is represented by Bezier-curve to define all available profile. In order to obtain the optimal die profile which yields uniform microstructure in the product the FPS(Flexible Polyhedron Search) method is applied to the present study. To validate the result of present study the experimental hot extrusion is performed and the result is compared with that of simulation.

• 한국추진공학회:학술대회논문집
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• 한국추진공학회 2007년도 제28회 춘계학술대회논문집
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• pp.374-377
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• 2007

본 보고서는 소형 로켓 제작에 앞서 행해지는 설계 단계를 기술하였다. 각 요구 조건에 맞춰 사용되어질 추력, 추진제 특성, mass distribution, 동체 형상 설계, Motor 설계에 대해 다뤘다. 로켓 설계에 있어서 가장 중요한 추진제 선정과 노즐형상 설계를 중점적으로 다루었으며, 차후 본 과정에 의하여 소형로켓을 제작하겠다.

• Asian-Australasian Journal of Animal Sciences
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• 제26권10호
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• pp.1437-1445
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• 2013

This study was conducted to investigate the effects of feeding increasing proportions of corn grain on concentration of lipopolysaccharide (LPS) in the rumen fluid and the subsequent alterations in immune responses as reflected by plasma concentrations of serum amyloid A (SAA) and haptoglobin (Hp) in goats. Nine goats were assigned to three diets (0%, 25%, and 50% corn grain) in a $3{\times}3$ Latin square experimental design. The results showed that as the proportion of dietary corn increased, the ruminal pH decreased (p<0.001), and the concentrations of propionate (p<0.001), butyrate (p<0.001), lactic acid (p = 0.013) and total volatile fatty acid (p = 0.031) elevated and the ruminal LPS level increased (p<0.001). As the proportion of dietary corn increased, the concentration of SAA increased (p = 0.013). LPS was detectable in the blood of individual goats fed 25% and 50% corn. A real-time PCR analysis showed that the copy number of phylum Bacteroidetes (p<0.001) was reduced ($4.61{\times}10^9$ copies/mL to $1.48{\times}10^9$ copies/mL) by the increasing dietary corn, and a correlation analysis revealed a significant negative correlation between the number of Bacteroidetes and rumen LPS levels. Collectively, these results indicated that feeding goats high proportions (50%) of corn grain decreased the ruminal pH, increased LPS in the rumen fluid and tended to stimulate an inflammatory response.

• Asian-Australasian Journal of Animal Sciences
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• 제24권11호
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• pp.1547-1551
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• 2011

Bakery waste (BW) is much cheaper than barley (20 to 40% the price of barley). Bakery waste and barley grain have similar chemical composition; they contain 99 and 97% organic matter (OM), 1.1 and 1.8% fat, 18 and 15% neutral detergent fibre (NDF) and 14.0 and 14.5% crude protein (CP), respectively (DM basis). The objectives of this study were to determine the effect of substituting BW for barley grain in high concentrate fattening diets for lambs on nutrient intake, growth and carcass characteristics. Forty Awassi lambs (21.75${\pm}$1 kg) weaned at the age of 65 days were assigned randomly to four experimental fattening diets differing in BW ratio in a completely randomized design. The control diet (CON) contained 20, 60, 11, 7, and 2% (DM basis) wheat straw, barley grain, soybean meal, corn grain, and minerals and vitamin mix, respectively. Bakery waste substituted barley grain by 10, 20 and 30% of the diet DM in the LBW, MBW and HBW diets, respectively. The experiment lasted for 56 days. Dry matter intake (DMI) decreased (p<0.05) in LBW diet compared to the CON diet by approximately 10%. No further reduction in DMI was observed with the higher substitution levels. Metabolizable energy intake for the CON diet (3.6 Mcal/d) was also reduced (p<0.05) compared with LBW, MBW and HBW diets (3.4, 3.4 and 3.3 Mcal/d, respectively). Final body weight for lambs fed the CON diet (34.8 kg) was higher (p<0.05) compared with lambs fed the LBW, MBW and HBW diets (30.6, 32.0 and 31.1 kg, respectively). Growth rate for lambs fed the CON diet (232 g/d) was also higher (p<0.05) compared to lambs fed the LBW, MBW and HBW diets (170, 189, and 167 g/d, respectively). Feed to gain ratio was higher (p<0.05) for lambs fed the LBW, MBW and HBW diets (7.2, 6.6 and 7.3, respectively) compared with lambs that consumed the CON diet (5.7). Body weight gain cost was reduced by approximately 8% by the MBW and HBW diets as compared with the CON diet. Dressing percentage, full gut weight, empty gut weight and liver weights were all unaffected by the BW addition to the diets and averaged 48.9%, 6.8 kg, 2.8 kg and 0.444 kg, respectively. However, fat tail weight was increased (p<0.05) with the higher levels of the BW inclusion. In conclusion, substituting BW for barley grain reduced DMI and growth performance. However, when BW substituted barley grain at the 20 and 30% of the diet DM, body weight gain cost was reduced by approximately 8%.