• Title/Summary/Keyword: Grading

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A Study on the Pattern Grading for School Boys (학령기 남아 예복의 그레이딩에 관한 연구)

  • Han, Jin-Yee;Jo, Jin-Sook
    • Journal of the Korean Society of Clothing and Textiles
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    • v.29 no.8 s.145
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    • pp.1146-1157
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    • 2005
  • As individual family has fewer children, market sectors targeting children's goods upgrade their products quality and price. Children's wear used to be for casual activity or going to school. Recently, occasions in which children are dressed up are getting increase, such as wedding, concert or family gathering. Therefore, the industry sector of formal wears for school boys are growing. The purpose of this study is to research and grading of formal wears for school boys to improve their fit and comfort. The selected items as formal wear were tailored jacket, tuxedo, tail coat and pants. Based on the grading increments of the industry, grading was done far 7 years and 11 years old school boy for each item. Like the pattern alteration, grading increments were tested and altered through wearing tests. The final increments were suggested as the 'researched grading increments'. The results and conclusions are: 1. Appropriate size allowance, ease amount and lengths for boys are different from those far adults. The difference should be applied for boy's wear. 2. Grading increments for an age group are different from other age group. For example increments of 7 from 9 are different from that of 11 from 9. It is because a certain part grows faster during a certain age whereas other part grows faster during different period. Therefore grading for children should reflect their growth rather than same size increments which is common in adult size chart.

Fruit Grading Algorithms of Multi-purpose Fruit Grader Using Black at White Image Processing System (흑백영상처리장치를 이용한 다목적 과실선별기의 등급판정 알고리즘 개발)

  • 노상하;이종환;황인근
    • Journal of Biosystems Engineering
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    • v.20 no.1
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    • pp.95-103
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    • 1995
  • A series of study has been conducted to develop a multi-purpose fruit grader using a black & white image processing system equipped with a 550 nm interference filter. A device and high performance algorithms were developed for sizing and color grading of Fuji apple in the previous study. In this study an emphasis was put on finding correlations between weights of several kinds of fruits and their area fractions(AF), and on compensating the blurring effect upon sizing and color grading by conveying speed of fruit. Also, the effect of orientation and direction of fruit on conveyor during image forming was analyzed to identify any difficulty (or utilizing an automatic fruit feeder. The results are summarized as follows. 1. The correlation coefficients(r) between the weights of fruits and their image sizes were 0.984~0.996 for apples, 0.983~0.990 for peachs, 0.995 for tomato, 0.986 for sweet persimmon and 0.970~0.993 for pears. 2. It was possible to grade fruits by color with the area weighted mean gray values(AWMGV) based on the mean gray valves of direct image and the compensated values of reflected image of a fruit, and also possible to sort fruits by size with AF. Accuracies in sizing and color grading ranged over 81.0% ~95.0% and 82.0% ~89.7% respectively as compared with results from sizing by electronic weight scale and grading by expert. 3. The blurring effect on the sizing and color grading depending on conveying speed was identified and regression equations were derived. 4. It was found that errors in sizing and coloring grading due to the change in direction and orientation of Fuji apple on the conveyor were not significant as far as the stem end of apple keeping upward.

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Quality grading measure for online Digital Contents Vitalization (온라인 디지털 콘텐츠 활성화를 위한 품질 평가 척도)

  • Kim, Jonghyuk
    • Journal of Digital Contents Society
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    • v.15 no.2
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    • pp.309-317
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    • 2014
  • This study developed contents quality grading measurement for helping contents developers, sales persons, consumers. After survey of 28 professionals and 89 contents related employees, this quality grading measurement was established. Also this quality grading measurement contains requirement of contents developers, sales persons, consumers by supporting detailed techical, contents, qualitative metadata.

The Grading of Fine Aggregate Affecting on Compressive Strength of Concrete - Based Product Having Low W/C (낮은 물시멘트비를 갖는 콘크리트 제품의 압축강도에 미치는 잔골재의 입도분포)

  • 곽은구;주지현;조성현;김진만
    • Proceedings of the Korea Concrete Institute Conference
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    • 2001.11a
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    • pp.89-92
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    • 2001
  • Because the grading of aggregate is major factor affecting on compressive strength and durability of concrete, the standard specification of concrete has proposed that the standard grading should be used to make ordinary concrete having good quality. But, it is not suitable for making product having low W/C because of difference between them in manufacturing processes and demanded efficiencies. This study investigated if the grading of the fine aggregate affects on tamping efficiency and compressive strength of concrete-based product. The results of this study showed that the suitable grading for making concrete-based product ranged from C type(FM:2.77) to D type(FM:3.38).

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Influences of Grading and Grade Shape in Aggregates on the Strength and Absorption of Cement Mortar Products (골재의 입도 및 입형이 제품용 시멘트 모르타르의 강도 및 흡수율에 미치는 영향)

  • 한천구;신병철;김기철;이상태
    • Journal of the Korea Concrete Institute
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    • v.12 no.1
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    • pp.45-52
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    • 2000
  • The quality of cement mortar products largely depends on various work conditions, specially on the grading and grade shape of aggregates. However, the effect of grading and grade shape on the quality is not considered by both KS codes and production processes, resulting in the increase of the possibility of quality degradation. The objective of this study was to investigate the effect of grading and grade shape on the strength and absorption characteristics of cement mortar products. Flexural and compressive strength increased with the increase of fineness modulus and W/C. The strength increase was measured larger with river sand than with crushed sand. Absorption tended to decrease with the increase of fineness modulus and W/C, but did not affected by the source of sand.

Latent fingerprint development from rubber gloves using MMD I (Multimetal deposition I)

  • An, Jaeyoung;Kim, Heesu;Oh, Jungmin;Han, Sooyong;Yu, Jeseol
    • Analytical Science and Technology
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    • v.33 no.2
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    • pp.108-114
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    • 2020
  • Gloves are very important evidence at a crime scene; specifically, rubber gloves can be found easily at homes. Therefore, crime scene investigators attempt to develop fingerprints inside the rubber gloves that are discovered, for identifying unknown suspects. This study compared the effectiveness of three different methods that are used for developing latent prints on gloves with aging time. These were the powder, cyanoacrylate fuming, and multi-metal deposition I methods. The powder method achieved good results for 1-3 days of aged prints, and the cyanoacrylate fuming method worked well on 2-week-old prints. In comparison, multi-metal deposition I method developed good quality fingerprints for 6 weeks of aging time.

Automatic Fruit Grading Using Stacking Ensemble Model Based on Visual and Physical Features (시각적 특징과 물리적 특징에 기반한 스태킹 앙상블 모델을 이용한 과일의 자동 선별)

  • Kim, Min-Ki
    • Journal of Korea Multimedia Society
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    • v.25 no.10
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    • pp.1386-1394
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    • 2022
  • As consumption of high-quality fruits increases and sales and packaging units become smaller, the demand for automatic fruit grading systems is increasing. Compared to other crops, the quality of fruit is determined by visual characteristics such as shape, color, and scratches, rather than just physical size and weight. Accordingly, this study presents a CNN model that can effectively extract and classify the visual features of fruits and a perceptron that classifies fruits using physical features, and proposes a stacking ensemble model that can effectively combine the classification results of these two neural networks. The experiments with AI Hub public data show that the stacking ensemble model is effective for grading fruits. However, the ensemble model does not always improve the performance of classifying all the fruit grading. So, it is necessary to adapt the model according to the kind of fruit.

Magnetic Resonance Imaging Grading Systems for Central Canal and Neural Foraminal Stenoses of the Lumbar and Cervical Spines With a Focus on the Lee Grading System

  • Jiwoon Seo;Joon Woo Lee
    • Korean Journal of Radiology
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    • v.24 no.3
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    • pp.224-234
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    • 2023
  • Magnetic resonance imaging (MRI) is a standard imaging modality for diagnosing spinal stenosis, which is a common degenerative disorder in the elderly population. Standardized interpretation of spinal MRI for diagnosing and grading the severity of spinal stenosis is necessary to ensure correct communication with clinicians and to conduct clinical research. In this review, we revisit the Lee grading system for central canal and neural foraminal stenosis of the cervical and lumbar spine, which are based on the pathophysiology and radiologic findings of spinal stenosis.

Developing of Grading Method using 3D Body Measurement Data of Women in Their Thirties -Focusing on Their Proper Body Types-

  • Shin, Ju-young Annie;Nam, Yun-ja
    • Fashion & Textile Research Journal
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    • v.19 no.6
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    • pp.749-758
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    • 2017
  • The purpose of the present study is to develop a grading deviation, which is appropriate for the body type of women in thirties, by analyzing the three-dimensional body type. The materials for the study were adopted from the body measurement data of women in the age group of 30 to 39 years old, provided from Size Korea. By reflecting the factor analysis results using the three-dimensional shape measurement, deviations were derived. First, six factors influencing the changes in human body shape were derived as waist-hip length factor, bust-waist shape factor, back protrusion back shoulder factor, bust length factor, shoulder length factor, and frontal waist dart factor. The bust size and height, which can be easily utilized for the top original grading, were used for deriving a regression formula, and the deviation was set in accordance with the result. Second, by applying the deviation which reflects the changes in the body shape, the crimps which were generated due to the application of existing deviation were remarkably reduced, indicating that the grading of the present study is more fitting than the existing one. The deviation derived by the analysis of actual increase and decrease of body size was more fitting than the existing one. This was proved by actual wearing experiment, which represents the significance of this study.

The influence of complex traditional Korean medical treatment on the Peripheral Facial Paralysis induced stress (한방복합치료(韓方複合治療)가 STRESS로 유발된 말초성안면신경마비(末梢性顔面神經麻痺)에 미치는 영향)

  • Kim, Kyung-tae;Song, Ho-sueb
    • Journal of Acupuncture Research
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    • v.21 no.4
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    • pp.53-64
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    • 2004
  • Objective: This study was to evaluate the influence of stress on Peripheral Facial Paralysis during the complex traditional korean medical treatment. Methods: We investigated 41 cases of patients with Peripheral Facial Paralysis who were given the complex traditional korean medical treatment. one group had stress as main factor, the other group didn't it. we evaluated the treatment effect of each group by using Gross Grading System of House-Brackmann, Yanagihara's Unweighed Grading System. Results : 1. In age, sex, lesion, duration of disease, frequency of treatment, duration of treatment, we found that two groups have no significant differences. 2. Pain back of the ear showed the highest frequency in symptoms at onset. 3. Boyangwhanotang showed the highest frequency in oriental herb medicine treatment. 4. As a result of evaluation by using Gross Grading System of House-Brackmann, Yanagihara's Unweighed Grading System, treatment score after 2weeks was marked more higher than score before treatment and treatment score after final treatment was more higher than treatment score after 2weeks on each groups. 5. After final treatment, Non-stress group had signficant result on Gross Grading System of House-Brackmann, Yanagihara's Unweighed Grading System compared with stress group. Conclusion : These results suggested that patient with Non-stress group should be get better than stress group.

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