• 제목/요약/키워드: Grade characteristics

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해양계열 대학생의 성적 특성과 취업률의 서술통계해석 (Descriptive Statistical Analysis on Grade Characteristics and Employment Rates of Ocean-Related College Students)

  • 이주원;이정미;나원배
    • 수산해양교육연구
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    • 제23권4호
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    • pp.615-625
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    • 2011
  • This study presents a descriptive statistical analysis on grade characteristics and employment rates of three ocean-related departments at a university. The ocean-related departments belong to the same college along with the other six departments. To obtain the correlation between the grade characteristics and employment rates, we carried out the followings. Firstly, four-year employment rates and six-semester GPAs (grade point averages) were obtained from the nine departments. Secondly, the box-and-whisker plots were constructed for each data set to capture the grade characteristics (mean, the first quartile, median, third quartile, whisker+, and Q3 box). Finally, the grade characteristics and employment rates were correlated. It is shown from the correlation analysis that the employment rate has a positive linear relation with the mean or third quartile, while the rate has a negative linear relation with the whisker+ or Q3 box, for the ocean-related departments possibly because these departments have higher regular employment rates than those of the other six departments.

간호학생의 학업성취에 관한 연구 -대학 간호학생의 심리적 제특성과 학업성취와의 관계- (Study on Achievement of Nursing Students-Relationship between Psychological Test Characteristics and Academic Achievement of Nursing Students in a Baccalaureate Program-)

  • 이은옥;이미라
    • 대한간호학회지
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    • 제3권1호
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    • pp.53-66
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    • 1972
  • There is an urgent need to improve the tool predicting success or failure of academic achievement of nursing in Korea so as to identify as early as possible those students who should receive special instruction and to improve screening procedures for admission of nursing. The main purpose of this study is to identify the correlation between the grade point averages of courses learned and their psychological test characteristics in a baccalaureate nursing program. All 240 students, except freshmen, enrolled in Nursing Department of Seoul National University in the spring semester, 1972, participated in this study. All of the subjects completed the psychometric tests such as interest test, personality test and test of self-concept. Total grade point averages, grade point averages of general education subjects, of supporting science courses and of professional education subjects were used as performance criteria of the students. Through the calculation of product-moment correlation coefficients between the test scores and four grade point averages of each class and of total subjects, the following findings and recommendations were obtained. 1. There was so much variation in characteristics of interest test correlated with academic achievement of nursing students in each class. 2. Since the school objectives, curriculum and teaching strategies may affect predictive efficiency of characteristics of students'interest test, interest test must-be utilized in a homogeneous group in order to predict school achievement. 3. Characteristics of interest test positively correlated at significant level with total grade point averages of all subjects were scientific interest-biological, scientific interest-physical, and humanitarian interest. Scientific interest-physics: was the only characteristic positively correlated at significant level with total grade point averages and grade point averages of professional courses. 4. There were various patterns in characteristics of personality test correlated with school achievement of nursing students by class pattern and personality maturation as they progress toward higher classes. 5. A characteristic of personality test, responsibility, is in high positive correlation with academic achievement in the upper division of classes. 6. Responsibility was the sole personality factor positively correlated at significant level with total grade point averages and grade point averages of nursing courses in the total number of students. 7. There were very different correlation coefficients between characteristics of self-concept test and academic achievement according to the type of each class and type of courses they learned. 8. Characteristics of self-concept test positively correlated at significant level with total grade point averages and grade point averages of nursing courses of all students were physical self and row variability. Those who have positive concept on their own physical status and who are deficient in self-concept were higher in total grade point averages and grade point averages of professional courses than other students. 9. Scores of professional courses offered in freshmen and sophomore classes were in positive correlation with limited number of characteristics of psychological tests. In pursuit of a tool predicting successful academic achievement of nursing students, their G.P.A. during the junior and senior year of nursing will serve as the more reasonable criteria. 10. Junior students of this school were in higher positive correlation with many psychological factors than other classes.

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A Study on the Relationship between Temperament and Mathematics Academic Achievement

  • Li, Mingzhen;Pang, Kun
    • 한국수학교육학회지시리즈D:수학교육연구
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    • 제11권3호
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    • pp.197-207
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    • 2007
  • Based on a survey on 1620 students in primary school and secondary school., by adopting Eysenck Personality Questionnaire (EPQ), we got the following findings : 1. There is close relationship between emotionality characteristics of temperament and mathematics academic achievement of the subjects at Grade 5 (Primary 5), Grade 8 (Junior Secondary 2), and Grade 10 (Senior Secondary 2). Also there is close relationship between internal-external directivity characteristics of temperament and mathematics academic achievement at Grade 5 and Grade 8. While there is not close relationship between internal-external directivity characteristics of temperament and mathematics academic achievement at Grade 10; 2. There is close relationship between temperament types and mathematics academic achievement of the subjects from the three grades. Superior temperament, which benefit learning mathematics, are sanguine, sanguine-phlegmatic and phlegmatic; While inferior temperament types, which don't benefit learning mathematics, are choleric, melancholic and choleric-melancholic. With the rising of grade, temperament types of benefiting learning mathematics converts from external directivity emotion balance to balance of internal-external directivity emotion stability. While temperament of no benefiting learning mathematics converts from internal directivity emotion balance to balance of internal-external directivity emotion instability; 3. In mathematics education, students' temperament difference, which affects learning mathematics, should be recognized. Mathematics teachers should find out the best teaching ways, forms and methods which are suitable for student's temperament type, so that the students with different temperament types can gain better mathematics academic achievement.

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학령기 여아의 체형 특성(제1보) -학령기별 체형 변이 특성을 중심으로- (Somatotype Characteristics of Elementary School Girls (Part I) -Focusing somatotype changing charcteristics on each grade group-)

  • 장정아;권영숙
    • 한국의류학회지
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    • 제23권7호
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    • pp.941-952
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    • 1999
  • The purposes of this study were to provide the fundamental data on elementary school girls' somatotype for their clothing construction by contemplating the stage of physical growth dividing into the period of school age and characterizing the variation of body type according to the school age. The results are as follows : 1. Form the results of one-way variables analysis and multiple comparson test(Duncan's test) classification of the period school age can be divided into 'early grade(1 2 grade)' ' middle grade(3 4 grade)' and 'later grade(5 6 grade)' 2. As the results of analyzing Mean Coefficient of Variation and Standard Deviation graph for direct and indirect measurments and index especially of the Coefficient Variation that explain individual difference of growth the items of height indicates individual difference related with height of lower body of early grade group the items of length individual difference related with length of upper body of later grade group and the items of circumference make little difference. The items of anagle makes pretty higher value that direct measurements and especially in lower angle of chest make a distinctive difference, This fact proves that children's somatotype change from the belly part extruded forwards of early and middle grade to the upper body part slanted slightly forward of later grade.

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삼태산층 석회석의 품위별 특성에 관한 연구 (Characteristics of Various Grade Limestones in Samtaesan Formation)

  • 최롱;안영필
    • 한국세라믹학회지
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    • 제18권4호
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    • pp.262-268
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    • 1981
  • Experimental investigation has been carried out to study the characteristics of the various grade limestones in Samtaesan formation with the fundamental test (mineral compostion, thermal decomposition and etc.) and intrinsic reactivity test. It was shown that belite formation in low grade limestones is faster than high grade limestone, but alite formation has a contrary.

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돈육 도체등급 및 쑥 분말 첨가에 따라 제조된 소시지의 품질 특성 (Quality Characteristics of Sausage Prepared with Mugwort Powder and Different Carcass Grade)

  • 현재석;문윤희;강세주;김종기;정인철
    • 한국축산식품학회지
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    • 제23권4호
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    • pp.292-298
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    • 2003
  • 본 연구는 쑥 분말 첨가와 도체등급이 돈육소시지의 품질 및 기호성에 미치는 영향을 규명하기 위하여 도체등급 B 돈육에 쑥 분말을 첨가하지 않은 소시지(A)와 첨가한 소시지(B), 도체등급 E 돈육에 쑥 분말을 첨가하지 않은 소시지(C)와 첨가한 소시지(D)를 제조하고, 일반성분, 열량, 보수력, pH, 아질산염 잔류량, 표면색깔, 조직특성, 유리아미노산 함량 및 관능적 특성을 조사하였다. 수분 및 조회분 함량은 소시지들 사이에 유의한 차이가 없었으나, 조지방은 B 등급육 소시지가 E 등급육 소시지보다 높았다. 그리고 조단백질 함량은 E 등급 돈육소시지가 B 등급육 소시지보다 높았다. 열량, 보수력 및 pH는 소시지들 사이에 유의한 차이가 없었으나, 아질산염 잔류량은 쑥 분말을 첨가한 소시지가 낮게 나타났다. 돈육소시지의 L$^{*}$ 값은 B 등급육 소시지가 높았고, a$^{*}$ 값은 E 등급육 소시지가 높았으며, b$^{*}$ 값은 소시지들 사이에 유의한 차이가 없었다. 조직감 특성에서 경도, 응집성 및 씹힘성은 소시지들 사이에 차이가 없었으나, 탄력성은 B 등급육 소시지가 E 등급육 소시지보다 높았고, 뭉침성은 쑥 분말을 첨가한 B 등급육 소시지가 720 g으로 가장 낮았다. 유리아미노산 함량은 A, B, C 및 D 소시지가 각각 0.603, 0.515, 0.618 및 0.531%이었다. 관능적인 향기, 다즙성 및 전체적인 기호성은 소시지들 사이에 유의한 차이가 없었으나, 색깔, 맛 및 조직감은 B 등급육 소시지가 E 등급육 소시지보다, 쑥 분말을 첨가하지 않은 것이 첨가한 것보다 높았다.

신세대특성(新世代特性)과 속옷 구매시(購買時) 정보탐색(情報探索)에 관(關)한 연구(硏究) (A Study on Dimension of the Characteristics of New Young Generation and Information Search for Buying Inner Wear)

  • 김미영;나수임;심규혜;이은실
    • 패션비즈니스
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    • 제2권4호
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    • pp.69-78
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    • 1998
  • The purpose of this study was to identify the variables which could characteristics the New Young Generation (NYG), to investigate the relationship between level of NYG characteristics and information searching related to underwear purchasing, and the differences level of the NYG characteristics according to demographic variables (sex, grade, major), and examine the casual relationships of demographic variables (sex, place of growing background, parent's education) and level of the NYG characteristics on information searching related to underwear purchasing. The subjects were 723 college students (female = 324, male=398) living in Seoul and Kyuggi were participated in this study. The NYG is limited to person who born after 1970's. The result of this study were as follows; 1. Five factors of New Young Generation oriented characteristics were identified; F.1 'Info-telecommunication(Info-Telecom)'; F.2 'Family and Marriage'; F.3 'Consumption pattern'; FA 'Self-centered (Individualism)'; F.5 Work/Career oriented. 2. The relationship between the NYG characteristics and information search in underwear purchasing were significanted. 3. In demographic variables, gender, grade, and major were partially significant differences. 4. In male students, the result of the casual relationship between demographic variables with NYG characteristics and the level of the NYG in underwear purchasing showed that grade, background of grownplace, level of parent's education were significanted the high level of info-telecom factor associated with higher grade, city-grown, higher level of parent's education. In conclusion, the result showed that the level of NYG characteristics was significant to male students and specially for grade older students. The background of parent's education level was the another important variables to predicting the NYG characteristics. Finally the higher the NYG characteristics, the more information search in underwear purchasing.

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보행 시 농작업 종사자들의 슬관절 퇴행성 등급에 따른 지면반력 특성 분석 (Analysis of the Characteristics of Ground Reaction Force According to the Level of Knee Osteoarthritis During Gait)

  • 이경일;이철갑;홍완기;김민
    • 한국운동역학회지
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    • 제25권4호
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    • pp.393-399
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    • 2015
  • Objective : This study was conducted with an aim to use it as basic data for developing assistive devices, such as insoles that can suppress the progress of degenerative diseases and strategies, to improve early degenerative diseases by assessing walking characteristics of farm workers who were classified as KL-grade in the perspective of motor mechanics. Method : 38 male and female adults who complained of knee joint pain for more than six months were selected, and they were classified according to KL-grade. KL-grade was assessed by an orthopaedic specialist and an occupational environment health specialist. Filming equipment (FX-1, CASIO, Japan) and a ground reaction force system (AMTI OR6, AMTI, USA) were used to identify ground reaction force characteristics, and WOMAC was used for a pain rating scale. Results : There was a difference between the right and left side (axis-X) according to KL-grade, and when the grade was higher, the internal ground reaction force was also higher. Changes in COP were not affected by KL-grade of the knee joint, but it tended to increase as the grade increased. There were differences in the time required for limb support while walking according to the grades, and when the grade was higher, walking was more inefficient with long braking force and short propulsion forces. Also, pain rating scale, the right and left side, and COP changes while in support phase were related. Conclusion : There was a partial, statically significant difference in KL-grade and ground reaction force occurring during the support phase, and there were differences in ground reaction forces according to the grades of degenerative arthritis in the knee joint, indicating that this study is worthy as basic data for future studies.

Modeling of Grade Change Operations in Paper Mills

  • Ko, Jun-Seok;Yeo, Yeong-Koo;Ha, Seong-Mun;Lim, Jung-Woo;Ko, Du-Seok;Hong Kang
    • 펄프종이기술
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    • 제35권5호
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    • pp.46-52
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    • 2003
  • In this work we developed the closed-loop model of a paper machine during grade change with the intention to provide a reliable dynamic model to be used in the model-based grade change control scheme. During the grade change, chemical and physical characteristics of paper process change with time. It is very difficult to represent these characteristics on-line by using physical process models. In this work, the wet circulation part and the drying section were considered as a single process and closed-loop identification technique was used to develop the grade change model. Comparison of the results of numerical simulations with mill operation data demonstrates the effectiveness of the model identified.

커피 생두 등급 및 가공법에 따른 결점두 함량과 컵핑을 통한 관능적 특성 (Contents of Defective Beans and Cup Quality in Relation to the Grade and Processing Methods of Green Coffee)

  • 윤혜현;최유미
    • 한국식품조리과학회지
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    • 제25권6호
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    • pp.703-711
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    • 2009
  • Arabica coffee is classified for trading according to the New York Board of Trade(NYBOT) green coffee classification. NYBOT's grading system is based on classification derived from a defect count on a 300 g sample. In the present study, green and roasted coffees were investigated for possible correlations between the content of defective beans and sensory characteristics. Sensory evaluation was performed by expert tasters used by the Specialty Coffee Association of America(SCAA) cupping method. For green coffee, the percentage of defective beans increased. as the coffee grade decreased. Black and sour beans were not found in the NY2 grade coffee out of all natural, pulped natural, and washed coffee samples. Sour and insect damage were found in more natural coffee samples as the green coffee grade decreased. Green and broken beans were found in more washed coffee samples as the green coffee grade decreased. Flavor, clean, uniformity, aftertaste, and overall sensory characteristics were significantly different among the NY2, NY3/4 and NY4/5 grade coffee in all natural, pulped natural and washed coffee samples. The natural coffee in the NY2 sample presented the highest body characteristic. The pulped natural coffee in the NY2 sample presented the highest sweetness and balance characteristics. The washed coffee in the NY2 sample presented the highest acidity and flavor characteristics. In conclusion, the percentage of defective beans increased as sensory characteristics decreased.