Quality Characteristics of Sausage Prepared with Mugwort Powder and Different Carcass Grade |
현재석
(제주산업정보대학)
문윤희 (경성대학교 식품공학과) 강세주 (축산물등급판정소) 김종기 ((주)진주햄) 정인철 (대구공업대학 식음료조리과) |
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