• 동아시아식생활학회지
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• 제7권1호
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• pp.35-39
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• 1997

Studies on the glucose isomerase produced by alkalophilic Streptomyces sp. B-2. Glucose Isomerase (E. C. 5.3.1.5) which reversibly catalyzes reaction between D-glucose and D-fructose was demonstrated in cell free extracts of alkalophilic Streptomyces sp. B-2 isolated form soil. The maximum enzyme activity was found at glucose concentration 4(g/$\ell$) , xylose concentration 6(g/$\ell$), magnesium ion 1.0(g/$\ell$), yeast extract concentration 2.0(g/$\ell$), peptone concentration 3(g/$\ell$).

• 동아시아식생활학회지
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• 제7권1호
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• pp.29-33
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• 1997

The efficient production of glucose isomerase (G. I0.) produced form Arthrobacter sp. L-3 was studied. The optimum culture time of the enzyme was 40hr. The maximum enzyme activity was found at glucose concentration 1%. G. I. activity did not affect inoculum size. The glucose isomerase activity was strongly influenced by the addition of glucose.

• 동아시아식생활학회지
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• 제10권5호
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• pp.439-444
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• 2000

호알칼리성 방선균 Streptomyes sp. B-2를 Glucose Isomerse 생성을 위해 토양에서 분리했다. Glucose Isomerase(G.I)는 high fructose glucose syrup과 fructose의 생산을 위해서 식품 공업에서 아주 중요시되고 있는 효소이다. 호알칼리성 방선균 Streptomyces sp. B-2가 생성하는 glucose isomerase(G.I.)를 정제하였다. G.I.는 (NH$_4$)$_2$So$_4$분획, DEAE-cellulose, Sephadex G-200 chromatography하여 순수 분리 하였다. 순수분리된 G.I.는 electrophoresis에 의해 확인을 했다. SDS-acrylamide gel electrophoresis에 의해 정제된 효소는 single band를 보여주었다.

• 한국식품과학회지
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• 제28권6호
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• pp.1151-1156
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• 1996

Candida parapsilosis KFCC-10875를 사용하여 xylose와 glucose가 xylitol 생산에 미치는 영향을 조사하였다. Xylose만 50 g/l 함유하는 배지에서 배양하면 xylitol만 생성되었고 xylose에 glucose를 첨가하여 배양하면 부산물로 ethanol과 glycerol이 생성되었다. Glucose 함량이 높을수록 xylitol 생성량은 감소하였지만 ethanol과 glycerol의 양은 증가하여 xylose 10 g/l와 glucose 40/l일 때 최대값 각각 21.5 /l, 3.6 g/l의 최대값을 나타내었다. Glucose에서는 xylitol이 생성되지 못하기 때문에 glucose만 존재하는 배지에서는 xylitol이 전혀 생성되지 않았다. Xylose에 대한 glucose의 비율을 증가시키며 배양한 결과 glucose 비율이 높을수록 이용된 xylose에 대한 생성된 xylitol의 수율이 감소하였다. 첨가하는 ethanol의 농도를 변화시키면서 배양한 결과 첨가된 ethanol의 농도가 증가할수록 xylose에 대한 생성된 xylitol의 생산이 감소하였고 부산물을 제거한 후 배양할 경우 xylitol생산이 저해되지 않았다. 이것은 xylose에 대한 생성된 xylitol의 수율이 ethanol가 같은 부산물에 의한 것이라는 것을 의미한다. Xylose 또는 glucose에서 성장한 균체를 약 20 g/l로 농축하여 xylose 50g/l가 포함된 발효배지에 접종하여 배양하였다. Glucose에서 성장한 균체를 사용한 xylitol 생산에서 xylose reductase와 xylitol dehydrogenase의 총역가는 농축균체를 사용하지 않는 일반 배양의 그것과 거의 비슷하였다. 그러나, xylose에서 성장한 농축균체를 사용한 발효에서의 xylose reductase의 역가와 xylitol dehydrogenase의 역가는 비교적 높게 나타나 일반배양의 역가와 비슷하였다. 그러므로 xylitol 생산성은 균체농도를 증가시킬수록 비례적으로 증가하여 xylose에서 성장한 농축균체로 발효시간 18시간에 50 g/l의 xylose로부터 40 g/l의 xylitol을 얻을 수 있었다.

• 한국재료학회지
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• 제18권12호
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• pp.669-672
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• 2008

Well-aligned Zinc oxide (ZnO) nanowires were synthesized on silicon substrates by a carbothermal evaporation method using a mixture of ZnO and graphite powder with Au thin film was used as a catalyst. The XRD results showed that as-prepared product is the hexagonal wurzite ZnO nanostructure and SEM images demonstrated that ZnO nanowires had been grown along the [0001] direction with hexagonal cross section. As-grown ZnO nanowires were coated with glucose oxidase (GOx) for glucose sensing. Glucose converted into gluconic acid by reaction with GOx and two electrons are generated. They transfer into ZnO nanowires due to the electric force between electrons and the positively charged ZnO nanostructures in PBS. Photoluminescence (PL) spectroscopy was employed for investigating the movements of electrons, and the peak PL intensity increased with the glucose concentration and became saturated when the glucose concentration is above 10 mM. These results demonstrate that ZnO nanostructures have potential applications in biosensors.

• 멤브레인
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• 제10권4호
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• pp.230-233
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• 2000

공칭크기 0.2${\mu}m$인 소수성 PTFE 정밀여과막을 이용하여 glucose 수용액을 막증류하였다. Glucose 수용액 온도를 40$^{\cirt}C$에서 70$^{\cirt}C$로 상승시킬 경우 막 투과 유속은 3.6 LMH에서 11.2 LMH로 3배가량 증가하였으나 glucose 배제율은 99%에서 65%까지 감소하였다. 또한 glucose 수용액 농도를 2wt%에서 4wt%로 증가시키면 투과유속과 배제율은 각각 약 25% 및 6% 감소하였다.

• 센서학회지
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• 제27권3호
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• pp.156-159
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• 2018

We developed a glucose sensor using glucose dehydrogenase flavin adenine dinucleotide (GDH-FAD). The structure of the three-layer glucose sensor was simplified, in which a single-layer design was used to lower the unit cost, and GDH-FAD was used to increase the measurement reliability. GDH-FAD has less impact on the 20 interfering substances that affect blood glucose measurement, such as galactose and maltose compared to glucose oxidase (GOD), and is not affected by the oxygen saturation; therefore, it is possible to measure both arterial or venous blood and thus less susceptibility to hematocrit. In this study, we developed a single-layer glucose sensor strip with low hematocrit effect using the GDH-FAD enzyme, and measured and evaluated the performance.

• Biomolecules & Therapeutics
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• 제11권2호
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• pp.81-84
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• 2003

Recently, diabetes has been found to be associated with osteoporosis. Specially in IDDM. In both type I and type II diabetes, glucose levels are elevated. Thus, a linkage between high glucose and osteoporosis can not be ruled out. In this study, an attempt has been made to observe the effect of high glucose on bone formation; osteoblast like UMR 106 cells were treated with high glucose (22 mM, 33 mM) for 1, 3 or 7 days. The high concentration of glucose inhibited markers. of bone formation activity such as alkaline phosphatase and collagen synthesis. In addition, reduction in the level of total cellular protein in response to high glucose was also observed. This study showed high glucose concentration could alter the bone metabolism leading to a defective bone formation and thus paving the linkage of such situation to diabetic complications.

• 한국미생물·생명공학회지
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• 제25권5호
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• pp.495-500
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• 1997

Xylitol production from xylose and glucose was investigated using Candida tropicalis KFCC-10960. As glucose concentration in xylose medium was increased, ethanol production increased. However, xylitol production was maximum at glucose concentration of 10 g/l. The concentrated cells grown on xylose or glucose were inoculated in xylose medium. The specific activities of xylose reductase and xylitol dehydrogenase, and xylitol production in concentrated cells grown on glucose were the same as those in concentrated cells grown on xylose. The results suggested that cells grown on glucose had the same xylitol producing activity as those grown on xylose. By feeding glucose in xylose medium, cell growth was achieved from glucose and xylitol production was obtained from xylose. By using this technique, a final xylitol concentration of 261 g/l was achieved from 300 g/l xylose in 41 hours which corresponded to a xylitol yield from xylose of 87% and a xylitol productivity of 6.37 g/1-h.

• 대한임상검사과학회지
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• 제39권1호
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• pp.25-30
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• 2007

In this study, the two sampling methods for blood glucose measurement were evaluated in order to reduce pre-analytical error. For this purpose, glucose levels of Li-heparinized plasma (LHP) and Na-fluorinated plasma (NFP) in blood collected from healthy volunteers were determined by using routine hexokinase procedures. The percentage range of pre-analytical error was quantitated by comparing LHP glucose values with NFP glucose values according to delaying analytical time (0, 60, and 120 min). LHP glucose values were decreased by 6.6% in 60 min., 17.7% in 120 min, whereas NFP glucose values decreased by 1.1% in 60 min, 2.0% in 120 min. Therefore it may be recommended that the NFP sampling method should be used for routine blood glucose determination in diabetes mellitus diagnosis.