• Title/Summary/Keyword: Germination characteristics

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The effects of salt stress and prime on germination improvement and seedling growth of Calotropis procera L. seeds

  • Taghvaei, Mansour;Khaef, Nazila;Sadeghi, Hossein
    • Journal of Ecology and Environment
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    • v.35 no.2
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    • pp.73-78
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    • 2012
  • $Calotropis$ $procera$ L. is a perennial shrub distributed in saline areas of deserts of South Asia. Salt stress is a very challenging subject in arid and semi-arid areas. Germination stage is very sensitive and many plants do not germinate in saline soil. The objective of this study was identifying the salinity effect on seed germination of $Calotropis$ $procera$ L. The experimental design was a complete randomized block design with NaCl and $CaCl_2$ at five levels of isobar concentrations: 0.0, -0.01, -0.05, -0.1, and -0.15 MPa. Osmotic potential had significant effects ($P$ < 0.01) on germination percentage, germination rate, shoot length, root length, and seedling dry weight. All seedling characteristics decreased with decrease in osmotic potential. Shoot length and root length decreased more than the seedling characteristics. Germination was completely inhibited in -0.1 Mpa. Priming with NaCl and $CaCl_2$ (-0.1 MPa) for four days had significant effects ($P$ < 0.01) on the germination percentages. Priming improved the seedling characteristics in all samples, especially in -0.05 Mpa, but a decrease with decrease in osmotic potential.

Effect of light, ultrasonication and liquid smoke on germination of proso millet (Panicum miliaceum L.) seeds

  • Kim, Min Geun;Kim, Young Ae;Jung, Ki-Yeul;Kim, Du Hyun
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2017.06a
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    • pp.213-213
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    • 2017
  • High quality seed of proso millet that has high germination percentage, germination speed, and uniformity demanded to increases rates of mechanization in cereal crop cultivation. In order to improve germination characteristics, proso millet seeds were treated with red light, ultrasonication and liquid smoke (LS) solution that generated from hickory wood. All treatments were performed in seed priming solution with 100mM $NH_4NO_3$ at $15^{\circ}C$ for 24hrs under aeration condition. Seeds were exposed under light intensity of 2000 lux for 15m, 30m, 60m, and 120m in priming solution. Ultrasonic treatment was performed at 60%, 80%, and 100% intensity of 21.6 KHz for 5m, 10m, and 20m in priming solution. For LS treatment seed were soaked in 0%, 0.5%, 1.0%, 5.0% and 10.0% of diluted solution with $dH_2O$ or 100mM $NH_4NO_3$ solution. The effect of seed treatment was evaluated with germination percentage (GP), mean germination time (MGT), germination index (GI), germination rate (GR), Germination uniformity (GU) and heath seed percentage (HS). Our results demonstrate that red light (15min) or ultrasonication (21.6kHz, 5min) treatment improved MGT, GI, GR, and GU comparing to untreated control. Importantly, we show that LS treatments have significant effect on the health seedling and germination characteristics. Proso millet seeds that treated with 5% LS solution for 24hrs improves HS up to 97% that similar results obtained in 100mM $NH_4NO_3$ priming for 24hrs. The combined treatment with LS solution and 100mM $NH_4NO_3$ priming were not effective in all treatments. Our results demonstrate that treating seeds with LS or 100mM $NH_4NO_3$ priming or ultrasonication improves germination characteristics. The methods described here will help advance research using this species by increasing the germination performance at which successive seed pellet process.

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Characteristics of Seed Germination and Bulb Dormancy in Korean- Native Allium victorialis L. (韓國産 산마늘 種子의 發芽와 種球의 休眠 特性)

  • 강치훈;홍정기;최병곤;방순배;박영학;한종수
    • Korean Journal of Plant Resources
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    • v.13 no.3
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    • pp.219-226
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    • 2000
  • The experiments were conducted to investigate the characteristics of the seed germination and the bulb dormancy in Korean-native Allium victorialis L. by the physicochemical treatments. The characteristics of two Allium victorialis seeds was similar in shape, color and threshing but different in other characters. Weight of 1,000 grains in Ullrung-native was 14.8g corresponding to 2.1 times as compared with Odae-native. Seeding immediatly after seed collection of Ullrung-native only germinated and chemicals didn't affect in germination improvement. The germination rate, average days to germination and coefficient of germination of Ullrung-native was 86%, 42 days and 2.05 at the dark condition of control, respectively. The germination rate, average days to germination and coefficient of germination of Odae-native was 70%, 47 days and 1.5 at the dark condition of control and 82%, 47 days, 1.75 at the light condition after 5$^{\circ}C$ prechilling for 30 days, respectively. The bedding days to reduce the physiological dormancy in the bulb of Odae-native assumed to be appropriate up to 45 days after the first prechilling.

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Comparison of Germination Characteristics and Daily Seed Germinating Pattern in 15 New Cultivars of Kentucky Bluegrass Grown under Alternating Temperature Conditions (변온조건에서 켄터키 블루그래스 신품종 15종류의 발아특성 및 일일 발아패턴 비교)

  • Kim, Kyoung-Nam
    • Weed & Turfgrass Science
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    • v.3 no.1
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    • pp.29-40
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    • 2014
  • Research was initiated to investigate early establishment characteristics and germination pattern of Kentucky bluegrass (KB, Poa pratensis L.). Fifteen cultivars were evaluated under alternative conditions (8 hours light at $25^{\circ}C$ and 16 hours dark at $15^{\circ}C$). Significant differences were observed in germination characteristics and germination pattern among KB cultivars. A final germination percentage differed in cultivars, being 75.25 to 89.50%. The first germination was initiated between 6 and 9 DAS (days after seeding). As for the first germination percentage, 'Brilliant' and 'Midnight II' produced 14.50% and 23.00%, respectively, while the others were most below 5%. Days to 75% germination were between 15.08 and 28.80 DAS. 'Excursion', 'Midnight II', 'Odyssey', 'Midnight' and 'Courtyard' were fastest. The slowest cultivar was 'Voyager II', being over 28 DAS, which were 13 to 14 days slower than the fastest ones. Considering the first germination percentage, days to the first germination, days to 75% germination, and germination pattern, 'Midnight II', 'Excursion' and 'Midnight' were regarded as excellent cultivars under alternative conditions. From this study, information on differences in germination characteristics and patterns would be practically useful for a golf course construction when established with KB.

Studies on the Possible Utilization of Diplachne fusca L. as a Forage Crop I. Germination Characteristics of Diplachne fusca L. according to Germina Condition (바다새(Diplachne fusca L.) 의 사료작물화 가능성에 관한 연구 I. 발아조건에 따른 바다새 종자의 발아특성)

  • 김창호;양주훈;이효원
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.3
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    • pp.171-178
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    • 1998
  • This experiment was conducted to study on forage utility of Diplachne fusca L. which live in reclaimed saline land of midwest region of Korea. The primary experiment was conducted to know on germination characteristics of Diplachne fusca L. according to storage condition after seed harvesting, light, temperature, flooding depth, salinity and soil covering. The results obtained are summarized as follows; 1. The germination percentage, average days to germination, germination rate and coefficient of germination were not different in existence of light, combination with existence of light and storage condition, but those were higher different in storage condition. 2. The germination characteristics were more higher on the condition of alternating temperature than constant temperature, and it was the highest on the condition of alternating temperature with $35/25^{\circ}C$ and constant temperature with $35^{\circ}C$. 3. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to flooding depth. The germination characteristics of D. fusca L. were the highest on the wndition of flooding depth with Ocm and did not germinate on the condition of flooding depth more than 3cm. 4. There were apparently significant in germination percentage, average days to germination, germination rate and coefficient of germination according to salinity. Germination characteristics were the highest on the condition of salinity with 0.2%. There was more than 30% of germination percentage on the condition of salinity with 1% SO Diplachne fuaca L. was suitable to cultivate in reclaimed saline land. 5. The germination percentage, average days to germination, germination rate and coefficient of germination were significantly difference between soil covering. So Germination characteristics were the highest on the condition of soil covering with 0.2cm. But they scarcely germinated on the condition of more than 1cm of the soil covering.

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Growth Characteristics of Salix nipponica (선버들의 생장 특성)

  • Lee, Pal-Hong;Son, Sung-Gon;Kim, Cheol-Soo;Oh, Kyung-hwan
    • Journal of Wetlands Research
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    • v.4 no.2
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    • pp.1-11
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    • 2002
  • The morphology, seed germination, and life history of Salix nipponica were investigated in the wetland of the Nam-River, Jinju, Gyeongsangnam-do, Korea from 2000 to 2001 to provide the basic data necessary for riverine ecosystem restoration through understanding the growth characteristics of Salix nipponica. Salix nipponica had stomata on only lower side and stomata type was paracytic. Salix nipponica produced many small and light seeds. The seed number per mature ament was 1599.4, seed mass of 0.04 mg, and fertilization rate of 66.1%. Seed germination was little affected by light. Germination rate was high and mean germination time was short Under flooding condition, seeds were germinated normally and were viable after as much as 14 days of flooding. But there were no differences under various water depths on germination rates. Tree age was closely correlated with more stem diameter than tree height and there was no difference of growth rate between male and female tree. Growth rate was most rapid for 2 to 3 years after germination, and length growth was almost stopped for more than 11 years even though mass growth was done. Besides even a second-year indivisual was flowered.

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Quality Characteristics of Meju According to Germination Time of Raw Soybean (Glycine max: Hwanggeumkong)

  • Choi, Ung-Kyu;Jeong, Yeon-Shin;Kim, Mi-Hyang;Lee, Nan-Hee;Hwang, Young-Hyun
    • Food Science and Biotechnology
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    • v.16 no.3
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    • pp.386-391
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    • 2007
  • This study was conducted to observe quality characteristics of whole soybean meju fermented with germinated soybean (Glycine max: Hwanggeumkong). The germination rate after 24 hr was $23.0{\pm}1.2%$, then increased rapidly to $90.2{\pm}1.3%$ at 36 hr of germination, and finally reached a level of $99.4{\pm}0.3%$ at 60 hr of germination. It was confirmed that the total isoflavone content immediately after soaking was 100.1 mg%, increasing during the beginning of the germination process; it continued to increase to 114.0 mg% by 24 hr of germination, but decreased thereafter. The isoflavone content at 60 hr of germination was 101.6 mg%. A total of 6 organic acids were detected, and total organic acid content ranged from 963.1-1,145.3 mg%. Differences based on the degree of germination in the raw material were insignificant. The free amino acid levels of the whole soybean meju made from non-germinated soybeans and from soybeans that had germinated 48 hr were 2,580.9 and 2,519.7 mg%, respectively. The content of glutamic acid was highest followed by aspartic acid, lysine, leucine, and proline.

The Characteristics of Cheonggukjang, a Fermented Soybean Product, by the Degree of Germination of Raw Soybeans

  • Choi, Ung-Kyu;Kim, Mi-Hyang;Lee, Nan-Hee;Jeong, Yeon-Shin;Kwon, O-Jun;Kim, Young-Chan;Hwang, Young-Hyun
    • Food Science and Biotechnology
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    • v.16 no.5
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    • pp.734-739
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    • 2007
  • This study was conducted to observe the quality characteristics of cheonggukjang fermented with new small-seed soybeans ('Agakong') according to the degree of germination of the raw soybeans. The sprouting rate was $8.6{\pm}5.6%$ after 12 hr of germination, but at 24 hr it increased rapidly to $85.4{\pm}4.7%$. We confirmed that the total isoflavone content immediately after soaking was 273.9 mg%, which was at least 3 times greater than for common soybeans; content increased at the start of germination, and increased to 338.4 mg% by 24 hr of germination, but then decreased. The quantity of viscous substance of the cheonggukjang increased in proportion to the degree of germination of the raw soybeans. The levels of amino acids in the cheonggukjang made from non-germinated soybeans, and soybeans germinated 48 hr, were 12.45 and 10.06%, respectively. The isoflavone levels in the cheonggukjang were determined by the degree of germination of the raw soybeans. There were no significant differences between the odor, sweet taste, savory taste, bitter taste, and overall acceptability of the cheonggukjang with different germination times of 0 to 36 hr.

Variation of Seed and Germination Characteristics of Natural Populations of Abies koreana Wilson, a Korean Endemic Species (한국특산(韓國特産) 구상나무 천연집단(天然集團)의 종자(種子).발아특성(發芽特性) 변이(變異))

  • Song, Jeong-Ho;Jang, Kyung-Hwan;Hur, Seong-Doo
    • Journal of Korean Society of Forest Science
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    • v.99 no.6
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    • pp.849-854
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    • 2010
  • This study was conducted to investigate the variation of seed and germination characteristics among populations and among individuals within populations of Abies koreana Wilson distributed in Korea. Cones was collected from 4 natural populations and their seven seed qualities as well as three germination behaviors was measured and tested. Statistical analysis showed that there were significant differences among populations as well as among individuals within populations in 8 traits except for percentage of sound seeds and seed vigor. Coefficients of variation in percentage of sound seeds, germination percentage and germination rate is relatively high (43.8~57.2%) compared to other traits (11.0~28.3%). The germination of seed started on the seventeen day after sowing and it was completed within seventy-nine days. The final seed germination capacity was found high except for Mt. Duckyu (8.5%) and varied from 39.7% to 47.7%. Mean germination time ranged between 38.1 and 43.6 days and germination rate varied from 1.98 to 1.39 ea./days. As a result of simple correlation analysis between seed characteristics and germination characteristics, the percentage of sound seeds showed a significant positive correlation with the germination percentage and the germination rate but showed a negative correlation with the mean germination time.

Seeds Characteristics and Germination of Coriandrum sativum L. on Several Storage Conditions (약용작물 고수 종자의 형태학적 특성 및 발아조건에 관한 연구)

  • Lee, Jeong Hoon;Lee, Sang Hoon;An, Chan Hoon;Lee, Yun Ji;Kim, Young Guk;Cha, Sun Woo;Kim, Seong Min
    • Korean Journal of Medicinal Crop Science
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    • v.23 no.4
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    • pp.305-310
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    • 2015
  • This study was conducted to obtain the basic data related to seed characteristics and germination conditions of the Coriandrum sativum L. at different storage condition and temperature. The shape of fruit was oval with light brown color. Fruit was mericarp, biloculate, with one ovule in each locus. The length and width of seed were $1.37{\pm}0.067mm$ and $0.52{\pm}0.039mm$, respectively. Weight of 1,000 seeds was $6.55{\pm}0.15g$. Seeds which were stored at room ($15^{\circ}C$) and cold temperature ($4^{\circ}C$) in vinyl container showed the highest germination rate (93.3%) under the room temperature germination condition. Percentage of germination in cold and freeze temperature was 20% and 0%, respectively. Germination rate of room storage seeds with paper container increased to about 91.3%, however, decreased in cold ($4^{\circ}C$) and freeze storage ($-20^{\circ}C$) with paper container (76.7% and 78.0%, respectively). Germination rate of seed in vinyl stock container was better than that of paper stock container. Germination rate of seeds stored at room temperature for 4 years (2010 - 2013) ranged from 80.0% to 91.3%. Therefore, coriander seeds are expected to be stored at room temperature for increasing the germination rate and keeping a long term.