• 대한지구과학교육학회지
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• 제6권3호
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• pp.242-251
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• 2013

The purpose of this study was to investigate the differences of reading comprehension and science process skills between science gifted students and general students and to see the correlations between reading comprehension and science process skills of science gifted students by gender. The subjects were 57 science gifted students and 57 general students in 5th grade in U city. The results can be summarized as follows: First, the science gifted students had excellent reading comprehension skills compared to the general students and the difference was statistically significant. By gender, boys and girls of the science gifted students showed higher marks than those of the general students respectively. But for boys, the difference was statistically significant, while for girls, the difference was not significant. Second, the science gifted students has excellent science process skills compared to the general students and the difference was statistically significant. By gender, boys and girls of the science gifted students showed higher marks than those of the general students respectively. And for boys and girls, the difference was statistically significant. Third, there was low positive correlation between the reading comprehension and science process skills of the science gifted students. By gender, boys and girls showed low positive correlation respectively. But for boys, the difference was statistically significant, while for girls, the difference was not significant.

• 한국치위생학회지
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• 제23권4호
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• pp.287-293
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• 2023

Objectives: In this study, dental hygienists' perceptions of dental hygienists' communication and general public's mutual perceptions were compared to seek development directions and plans for improving dental hygienists' communication skills, and furthermore, communication to increase satisfaction between the general public and dental hygienists. This study was conducted to provide basic data on the development and direction of competency improvement education. Methods: From April 1 to April 31, 2023, a survey was conducted through an online link for the general public with dental treatment experience and dental hygienists currently working at dentists in Gwangju and Jeonnam. A total of 258 questionnaires were collected. Independence t-test and paired t-test were performed using SPSS Statistics (ver. 21.0; IBM Corp., Armonk, NY, USA) Results: As a result of analyzing the accuracy of the communication ability of dental hygienists, from the dental hygienist's point of view, general publics perceived that the dental hygienist's underestimation of their own communication ability was actually lower than the dental hygienist's underestimated communication ability. From the general public's point of view, dental hygienists overestimated their communication ability. In fact, dental hygienists perceived their general publics as higher than general public's overestimated communication ability. Conclusions: Based on these results, it is necessary to develop education and operate various educational programs to improve the communication skills of dental hygienists, and to rethink educational accessibility to increase participation in education and to publicize the professionalism of dental hygienists.

• International Journal of Advanced Culture Technology
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• 제11권1호
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• pp.376-388
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• 2023

After a longitudinal analysis of the data on the college entrance examination of students enrolled in the Department of Chemistry Education at Gyeongnam from 2014 to 2021, the effect on the academic achievement of general chemistry according to the type of college entrance examination was studied. And the impact on the academic achievement of general chemistry according to the type of admission screening in face-to-face and non-face-to-face teaching-learning was also studied. As a result of analyzing the academic achievement of general chemistry by admission process, students admitted through occasional screening showed relatively high grades of A and B at 88.7%, and the ratio of grades of 1~3 of chemistry I in high school was high. On the other hand, in the case of students admitted through regular admission, the ratio of grades of A and B in general chemistry was very high at 94.3%, and the ratio of grades of 3~4 in chemistry I of the College Scholastic Ability Test was high. As a result of analyzing the academic achievement of general chemistry by class type and admission process, it was found that the grades of chemistry I by face-to-face classes had an effect on the academic achievement of general chemistry in non-face-to-face classes. In both admissions, the academic achievement of general chemistry by face-to-face classes was relatively higher than that of non-face-to-face-to-face classes.

• 한국과학교육학회지
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• 제44권2호
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• pp.209-217
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• 2024

본 연구의 목적은 2015 개정 교육과정의 생명과학II와 공학일반의 생명공학기술 관련 학습 내용을 분석하고 생명공학기술 교육을 위한 교육적 시사점을 제공하고자 하였다. 연구 결과는 다음과 같다. 첫번째, 생명과학II의 학습 주제는 생명공학기술과 관련된 윤리적인측면에 초점을 두고 있는 반면, 공학일반의 학습 주제는 끊임없이 발달하는 생명공학기술의 산업적인 측면에 초점을 두고 있었다. 두번째, 생명과학II 교과서와 공학일반 교과서는 서로 중복된 생명공학기술을 다루고 있으며, 생명과학II 교과서는 공학일반 교과서보다 생명공학기술의 원리를 보다 과학적이고 전문적으로 진술하고 있으며, 생명공학기술에 대한 전반적인 설명이 더 구체적이다. 또한 공학일반 교과서는 생명공학기술에 대한 윤리적인 접근을 등한시하고, 한국에서 금지하고 있는 생식세포 유전자 치료를 다루고 있었다. 이러한 결과는 이러한 생명공학기술 내용이 각 학교의 교육과정과 학생특성에 따른 재구성이 필요함을 시사한다.

• 대한영양사협회학술지
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• 제15권2호
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• pp.83-96
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• 2009

With recent increases in demand for women's social participation, children have tended to favor western-style foods and dislike vegetables (Veg.). The objective of this study was to evaluate dietary behavior and Veg. intake in 612 elementary school children (339 boys; 273 girls) in Gyeonggi-do. 66.5% of the subjects reported that they liked Veg. The most frequent reason given for this preference in Veg. liking group was that vegetables were 'delicious' (35.6%), followed by 'nutritious' and 'frequent intake'. The most frequent reason given for disliking Veg. in the Veg. disliking group was that vegetables are 'not delicious' (94.6%). Approximately half of the subjects had correct knowledge about vegetables. The total score of general nutrition knowledge was 7.7 points (a perfect score is 10 points) and the majority of students generally had good dietary behaviors. The Veg. liking group scored higher on knowledge about Veg., general nutritional knowledge, dietary behavior, and Veg. preference than did the members of the Veg. disliking group (p<0.001). The 'active' group had the highest score for dietary behavior (p<0.001), and the scores for dietary behavior and Veg. preference increased with increasing self-rated health status (p<0.001). The score of normal BMI group for nutritional knowledge about Veg. was higher than that of the underweight group (p<0.05). The higher self-rated academic score group showed higher on knowledge about Veg., general nutrition knowledge, dietary behavior (p<0.001) and Veg. preference (p<0.05). Dietary behavior and preference of Veg. were positively correlated with nutritional knowledge. To improve health by increasing Veg. intake, education about the nutritional importance of Veg. should be needed, and continuous nutritional education is recommended to foster good food habits and Veg. preferences in children.

• 디지털융복합연구
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• 제18권3호
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• pp.349-355
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• 2020

제4차 산업혁명이 대두되며 다양한 산업들의 기술들이 융·복합 되거나 클라우딩 컴퓨팅, 모바일, 빅테이터 등의 기술로 인해 인류의 삶이 물질적이나 정신적으로 크게 변화하고 있다. 다양한 기술과 이에 맞는 새로운 직업의 탄생은 전통금속공예기술에 대한 교육과 직업에 있어 대중의 외면을 가져오고 있다. 이런 변화에 있어 공예교육 또한 현 시대에 맞는 교육방식을 찾고 연구하며, 교육 현장에 적용해 대중의 관심과 부흥을 일으켜야 한다. 이를 위해 새로운 소재 혹은 기술이 도입된 타 산업의 교육현장 사례를 조사하고 전통금속공예기법 교육에 활용하고자 한다. 또한 3D프린팅 기술의 다양한 사례와 특징을 조사하고 시간과 공간, 자원의 제약이 많은 공예기법 교육에 활용하여 전통금속공예기법 교육에 새로운 변화를 주고자 한다.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2019년도 춘계학술대회
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• pp.378-381
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• 2019

이 연구에서는 2015 개정교육과정에 의해 교실 속으로 들어온 소프트웨어교육에 대한 일반 교사와 전문가 교사 대상 인식을 비교하였다. 인식 비교를 위해 교육과정 편제의 17시간 시수, 성취 기준 진술, 교육과정에는 5-6학년에 편제되어 있으나 교과서는 6학년에만 포함되어 있는 점에 대한 적절성을 물어보었다. 일반 교사는 3가지 사항 모두 적절하다라는 의견이 많았다. 반면, 전문가 교사는 부적절하다가 많았다. 향후 인식 전환을 위한 연수 등 다양한 기회 제공이 필요할 것으로 판단된다. 아울러 실과 교육과정과 교과서에 교육용 로봇이 도입된 것에 대한 자유 응답식 의견의 주요 키워드를 분석할 결과 일반 교사와 전문가 교사 도입에 대한 긍정적인 키워드가 도출되었다. 그러나, 일반 교사들은 지원, 어려움, 문제 같은 수동적이고 소극적인 키워드, 전문가 교사는 활용, 교육 등 도입 후 교육적인 활용 부분에 대해 차이점을 보였다. 향후 일반 교사에게는 교구 지원, 초급 난이도 연수를 전문가 교사에게는 교과 연계 방안 등의 사례 제공이 필요하리라 사료된다.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2019년도 춘계학술대회
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• pp.372-374
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• 2019

제 4차 산업 혁명을 맞이하고 있는 최근 대학 교육은 전문적인 지식의 전수보다 문제해결력이나 창의성을 강조하고 있다. 뿐 만 아니라 첨단 정보통신기술이 융합되어 혁신적인 변화가 이루어지면서 융합 교육에 대한 필요성이 더욱 증대되고 있다. 이에 본 논문에서는 IT 융합 교육을 실시한 후와 일반 융합 교육을 실시한 후, 창의적 문제 해결 역량의 차이를 비교 분석하였다. 연구 결과 일반 융합 교육보다 IT 융합 교육을 받은 수강생의 창의적 문제 해결 역량이 더 높았으며 통계적으로도 유의미한 차이를 나타냈다. 이에 창의적 문제 해결 역량 함양을 위해 대학에서는 각종 강좌에 IT 융합 교육을 연계한 교육이 활성화되어야 할 것이다.

• 대한공업교육학회지
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• 제38권2호
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• pp.68-88
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• 2013

본 연구에서는 공업계열 특성화고등학교 교사들의 STEAM 교육에 대한 인식과 요구도를 분석하였다. 전국 16개 시 도 공업계열 특성화고등학교 교사 750명에게 설문지를 발송하여 655매가 회수되었고 최종적으로 611매(보통교과 234매, 전문교과 377매)의 응답지를 바탕으로 실태, 인식, 요구도를 분석하였다. 연구 결과, STEAM 교육의 필요성에 대한 인식도는 보통교과 교사에 비해 전문교과 교사가 높은 것으로 나타났고, STEAM 교육의 어려움에 대한 인식은 보통교과 교사가 전문교과 교사보다 높게 나타났다. 교수-학습 요구에서는 보통교과 교사는 참고자료 보급을, 전문교과 교사는 동일 교과 간 STEAM 수업 및 자료 공유 시스템 마련이 최우선 요구도 순위로 나타났다. 교육프로그램 개발에 대한 요구에서는 보통교과와 전문교과 교사 모두 창의적 사고력 문제해결력을 우선 요구도 순위로 나타났다. 마지막으로 행 재정적 요구에서는 보통교과와 전문교과 교사 모두 행정적 업무경감이 우선 요구도 순위로 나타났다.

• 대한치위생과학회지
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• 제1권1호
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• pp.11-21
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• 2018

This research is intended to develop oral health education program that can improve quality of oral health of infants by investigating the actual condition of oral health education provided to students major in early childhood education and contents and method of oral health education that they needed. A questionnaire survey was conducted for 427 students enrolled in related departments such as the Early Childhood Education Division and the Early Childhood Education Department at five universities in Gyeongsangnam-do. Questionnaires consisted of general characteristics, awareness of oral health, presence of experience in oral health education, necessity of oral health education, preference for oral health education method, oral health education contents. The collected data were analyzed by SPSS(Statistical Package for the Social Science) Ver 20.0. 1. Presence of experience in oral health education based on the general characteristics showed statistically significant differences only concerning the 'school system' and the 'school year' (p<0.05), and subjective awareness of oral health based on the presence of oral health education experiences showed statistically significant differences concerning the 'interest in oral health' and the 'importance of oral health' (p<0.05). 2. Necessity of oral health education based on the subjective awareness of oral health showed statistically significant differences concerning the 'interest in oral health' and the 'importance of oral health' (p<0.05). 3. Necessity of oral health education based on the preference for oral health education method showed statistically significant differences concerning the 'intention to participate in oral health education' and the 'oral health education cycle' (p<0.05). 4. The most necessary information for oral health education is proper toothbrushing method 4.24, cause of tooth decay and prevention method 4.13, helpful food and poor food for tooth 3.97, toothbrush selection and storage method 3.85. Fluoride application and fissure sealant were lowest 3.38. As a result of this research, necessity of oral health education was large regardless of general characteristics, experience in oral health education, subjective awareness of oral health, and preference for oral health education. Also the more the 'interest in oral health' in 'subjective awareness of oral health', the more the 'necessity of oral health education' and 'intention to participate in oral health education'. Therefore it is necessary to develop systematic and repetitive oral health education for students major in early childhood education.