• 제목/요약/키워드: Gelation Time

검색결과 111건 처리시간 0.032초

아크릴 중합체 및 아크릴-이타코닉산 공중합체/디메틸술폭시드 용액의 유변학적 특성의 시간의존성 (Time Dependence of the Rheological Properties of the Solutions of Polyacrylontrile and Acrylonitrile-Itaconic Acid Copolymer in Dimethyl sulfoxide)

  • 이남순
    • 한국염색가공학회지
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    • 제13권6호
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    • pp.77-77
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    • 2001
  • This study investigates the rheological properties of in-situ polymerized solutions of polyacrylonitrile(PAN) and acrylonitrile(AN)-itaconic acid(IA) in dimethyl sulfoxide(DMSO) in terms of temperature, concentration, and time. The complex viscosity and storage modulus of the solutions were generally increased with elapsing time, which is ascribable to the three-dimensional pseudostructures formed by strong inter- or intra-molecular attractions through Polar -CN and -COOH groups. The three-dimensional pseudonetworks would lead to gelation of the acrylic solutions in long term. This was more noticeable at higher temperature within the temperature range examined. In the case of 20% solutions one can not observe lower Newtonian flow region in the viscosity curve. Disappearance of lower Newtonian flow region is indicative of heterogeneity of the solution system. Casson Plot of the viscosity data revealed that 20% solutions of PAN and AN-IA copolymer in DMSO clearly demonstrated positive yield stress, ascertaining formation of pseudostructures in the solution systems.

합판용 페놀수지 접착제의 속경화 (Fast-Curing of Phenol·Formaldehyde Resin Adhesives for Plywood)

  • 노정관
    • Journal of the Korean Wood Science and Technology
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    • 제23권3호
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    • pp.33-39
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    • 1995
  • To accelerate the cure of phenolic resin adhesives for plywood, the complexation with melamine resin and the addition of cure-accelerating agents were discussed. The hot-pressing temperature and time of phenol resin could be decreased by complexation with melamine resin. but the wet glue-joints strength of phenol melamine resin was lower than that of ordinary phenol resin in case of plywood using spruce veneer at core layer. Among the tested cure-accelerating agents. the sodium carbonate showed the greatest effect on shortening gelation time of phenolic resin. In addition, in the manufacturing scale test, the hot-pressing time of phenol resin with the addition of 5 parts sodium carbonate could be shortened about 20% compared with ordinary phenol resin which had same glue-joints properties.

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졸겔법에 의한 다공성 실리카 유리의 합성에 있어서 유기물의 영향 (Effects of Organic Substances in the Preparation of Porous Silica Glass by the Sol-Gel Process)

  • 최성일;신대용;한상목;이승범
    • 한국세라믹학회지
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    • 제30권10호
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    • pp.838-844
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    • 1993
  • To control the pore size of silcia gel, formamide (FA), N,N-dimethyl formamide (DMF), polyethylene glycol (PEG) and polyacrylic acid (PAA) were added in the sol-gel process from starting solution with tetramethyl orthosilicate (TMOS). The gels were characterized using porosimeter, TG-DTA and SEM. As a result, the more contents of FA and PAA was increased the more gelation time was decreased, also the more contents of DMF and PEG was increased the more gelling time was increased. The mean pore size of gels was larger in the order of PAA, DMF, FA and PEG. And the mean pore size of porous silica glass was 59.0$\AA$, 31.5$\AA$, 29.9$\AA$ and 29.0$\AA$, respectively, heated at 75$0^{\circ}C$/100$0^{\circ}C$.

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STOCHASTIC FRAGMENTATION AND SOME SUFFICIENT CONDITIONS FOR SHATTERING TRANSITION

  • Jeon, In-Tae
    • 대한수학회지
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    • 제39권4호
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    • pp.543-558
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    • 2002
  • We investigate the fragmentation process developed by Kolmogorov and Filippov, which has been studied extensively by many physicists (independently for some time). One of the most interesting phenomena is the shattering (or disintegration of mass) transition which is considered a counterpart of the well known gelation phenomenon in the coagulation process. Though no masses are subtracted from the system during the break-up process, the total mass decreases in finite time. The occurrence of shattering transition is explained as due to the decomposition of the mass into an infinite number of particles of zero mass. It is known only that shattering phenomena occur for some special types of break-up rates. In this paper, by considering the n-particle system of stochastic fragmentation processes, we find general conditions of the rates which guarantee the occurrence of the shattering transition.

Placement of Colloidal Silica gel for the construction of a subsurface containment system

  • Kim, Meejeong;Park, Joo-Yang
    • 한국지하수토양환경학회:학술대회논문집
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    • 한국지하수토양환경학회 2001년도 총회 및 춘계학술발표회
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    • pp.66-69
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    • 2001
  • A subsurface containment system which is constructed by pumping a gelling liquid (Colloidal Silica) into the unsaturated medium is investigated by developing a mathematical model and conducting numerical simulations. The proposed model is verified by comparing experimentally and numerically determined hydraulic conductivities of gel-treated soil columns at different Colloidal Silica (CS) injection volumes. The numerical experiments indicate that an impermeable gel layer is formed within the time period twice the gel-point. At the Same normalized time, the CS solutions with lower NaCl concentrations result ill further migration and poor Performance in plugging the pore space.

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액상봉지재용 Diglycidyl Ether of Bisphenol F/Nadic Methyl Anhydride 수치 시스템의 경화 및 유변학적 거동 (The Cure and Rheological Behavior of Diglycidyl Ether of Bisphenol F /Nadic Methyl Anhydride Resin System for Liquid Encapsulant)

  • 김윤진;김창제;윤호규
    • 한국마이크로전자및패키징학회:학술대회논문집
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    • 한국마이크로전자및패키징학회 2002년도 춘계 기술심포지움 논문집
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    • pp.152-157
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    • 2002
  • The cure and rheological behavior of Diglycidyl ether of bisphenol F, catalyzed by four kinds of imidazoles and a Nadic methyl anhydride curing agent were studied using a differential scanning calorimeter (DSC) and rheometer. The isothermal traces were employed to analyze cure reaction. The DGEBF/anhydride conversion profiles showed autocatalyzed reaction characterized by maximum conversion rate at 20~40 % of the reaction. The rate constants obtained from isothermal test showed temperature dependance, but reaction order did not. The order of reaction (m+n) was calculated to be close to 3. The measurements of viscosity and relation time in the presence of inorganic fillers were carried out at different isothermal curing temperatures. The viscosity and gelation time increased with filler content at the same isothermal temperature.

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MIF (Molded-In Foaming) 공정에 적합한 고분자 기재의 유변학적 특성 연구 (The Study on the Rheological Properties of Polymer Matrix for MIF (Molded-In Foaming) Process)

  • 김민근;송형용;김동건;김효준;박건욱;유재근;현규
    • Elastomers and Composites
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    • 제49권4호
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    • pp.323-329
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    • 2014
  • MIF (Molded-In Foaming) 공법의 발포 거동에 적합한 고분자 기재를 선정하기 위해 SBC (K-resin KK38)와 SBS (KTR 101와 KTR 301)의 유변물성을 측정하였다. SBS의 유변물성 ($G^{\prime}$, $G^{{\prime}{\prime}}$, ${\eta}^*$)은 $155^{\circ}C$$170^{\circ}C$의 경우 시간에 따라 유변물성 값의 변화가 거의 없으나, $185^{\circ}C$$200^{\circ}C$의 경우에는 시간에 따라 증가하는 것을 볼 수 있었다. 특히, KTR 301의 유변물성 값이 시간에 따라 큰 폭으로 증가하였다. 시간에 따른 유변물성 상승의 정확한 원인을 확인하기 위해 $155^{\circ}C$$200^{\circ}C$에서 1800 s 이후의 KTR 301의 비선형 유변물성을 진폭에 대해 측정하였다. $155^{\circ}C$에서는 일반적인 수지와 같은 한 번의 박화(thinning)현상이 관찰되나 $200^{\circ}C$에서는 두 번의 박화현상이 관찰되었고 (Payne effect), 이는 고온에서 SBS가 겔화에 의한 경화가 일어난다고 볼 수 있다. 따라서 이러한 유변물성으로부터 MIF 공법에 요구되는 특성(발포 초기 낮은 점도와 발포 완료 이후 높은 점도)에 적합한 고분자 기재는 SBS KTR 301임을 확인할 수 있었다.

Poloxamer 407 Hydrogels for Intravesical Instillation to Mouse Bladder: Gel-Forming Capacity and Retention Performance

  • Kim, Sang Hyun;Kim, Sung Rae;Yoon, Ho Yub;Chang, In Ho;Whang, Young Mi;Cho, Min Ji;Kim, Myeong Joo;Kim, Soo Yeon;Lee, Sang Jin;Choi, Young Wook
    • 대한비뇨기종양학회지
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    • 제15권3호
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    • pp.178-186
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    • 2017
  • Purpose: Poloxamer 407 (P407) thermo-sensitive hydrogel formulations were developed to enhance the retention time in the urinary bladder after intravesical instillation. Materials and Methods: P407 hydrogels (P407Gels) containing 0.2 w/w% fluorescein isothiocyanate dextran (FD, MW 4 kDa) as a fluorescent probe were prepared by the cold method with different concentrations of the polymer (20, 25, and 30 w/w%). The gel-forming capacities were characterized in terms of gelation temperature (G-Temp), gelation time (G-Time), and gel duration (G-Dur). Homogenous dispersion of the probe throughout the hydrogel was observed by using fluorescence microscopy. The in vitro bladder simulation model was established to evaluate the retention and drug release properties. P407Gels in the solution state were administered to nude mice via urinary instillation, and the in vivo retention behavior of P407Gels was visualized by using an in vivo imaging system (IVIS). Results: P407Gels showed a thermo-reversible phase transition at $4^{\circ}C$ (refrigerated; sol) and $37^{\circ}C$ (body temperature; gel). The G-Temp, G-Time, and G-Dur of FD-free P407Gels were approximately $10^{\circ}C-20^{\circ}C$, 12-30 seconds, and 12-35 hours, respectively, and were not altered by the addition of FD. Fluorescence imaging showed that FD was spread homogenously in the gelled P407 solution. In a bladder simulation model, even after repeated periodic filling-emptying cycles, the hydrogel formulation displayed excellent retention with continuous release of the probe over 8 hours. The FD release from P407Gels and the erosion of the gel, both of which followed zero-order kinetics, had a linear relationship ($r^2=0.988$). IVIS demonstrated that the intravesical retention time of P407Gels was over 4 hours, which was longer than that of the FD solution (<1 hour), even though periodic urination occurred in the mice. Conclusions: FD release from P407Gels was erosion-controlled. P407Gels represent a promising system to enhance intravesical retention with extended drug delivery.

Freeze - Flow Process 를 이용한 농축우유의 저장에 관한 연구 (Studies on Preservation of Concentrated Milk by Freeze - Flow Process)

  • 이영춘;신동빈
    • 한국식품과학회지
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    • 제17권6호
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    • pp.500-505
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    • 1985
  • 농축우유에 냉동보호물질을 첨가하여 $-15^{\circ}C$에서 비동결 상태로 저장할 수 있는 방법을 개발하여, $-15^{\circ}C$에서 저장하면서 저장중 품질변화를 평가한 결과는 다음과 같다. 농축우유를 $-15^{\circ}C$에서 비동결 상태로 저장하는데 적합한 복합냉동보호물질은 설탕 17.74%, glucose, 8.87% fructose 8.87%, glycerol 2%, HMP 0.25%, NaCl 0.25%, ascorbic acid 0.02%로 구성되었으며, 고형분 38%인 농축우유에 냉동보호물질 38%를 첨가하는 것이 적당하였다. 저장중의 품질변화중 관능적 품질과 이용성에 가장 심각한 영향을 주는 것은 단백질 변성에 의한 gel화현상 이었다. Gel화현상은 대조구에서 3주저장 후부터 발생하였으나 냉동보호물질을 첨가한 처리구에서는 전 저장기간동안 발생하지 않았다. 우유 단백질의 저장중 변성현상을 뒷받침하는 단백질 침전량을 조사한 결과 control에서 3주 후부터 현저하게 나타났으며, 처리구에서는 저장기간동안 나타나지 않아TEk. 저장중 농축우유의 색깔변화나 과산화물가의 변화는 경미했으며, 대조구과 처리구간에 유의성있는 차이가 없었다. 이상의 결과를 종합해 보면 농축우유에 냉동보호물질을 첨가하여 냉동저장온도에서 비동결상태로 저장하면 통상적인 냉동저장방법과 같은 품질보존 효과를 얻을 수 있을 뿐만 아니라, 보통 냉동저장시에 발생하는 우유단백질의 변성에서 오는 gel화현상을 효과적으로 방지할 수 있어 저장 후 제품의 품질과 이용성을 증진 시킬 수 있었다.

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Optimization of Physical Conditions for Caviar Analog Preparation Using Calcium-alginate Gel Capsules

  • Ji, Cheong-Il;Cho, Sueng-Mock;Yun, Young-Soo;Kim, Seon-Bong
    • Fisheries and Aquatic Sciences
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    • 제10권3호
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    • pp.103-112
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    • 2007
  • High prices, overfishing, and contamination have limited the availability of natural caviar as a food product. We attempted to apply encapsulation by calcium-alginate gel membranes to caviar analog preparation in an effort to produce a high-quality replacement for natural caviar. Physical conditions of stirring speed $(X_1,\;rpm)$ and gelation time $(X_2,\;min)$ as the independent variables for gelation were optimized by response surface methodology. Sphericity $(Y_1,\;%)$, diameter $(Y_2,\;mm)$, membrane thickness $(Y_3,\;mm)$, rupture strength $(Y_4,\;g)$, and rupturing deformation $(Y_5,\;mm)$ were used as the dependent variables to compare characteristics of the capsules for caviar analogs with natural caviar. The values of the independent variables as evaluated by multiple response optimization were $X_1=-0.1271 (278 rpm) and $X_2=0.4436$ (12.2 min), respectively. Predicted values of the four dependent variables were $Y_1=97.7%,\;Y_2=2.97mm,\;Y_4=1,465g,\;and\;Y_5=1.15mm$. Membrane thickness $(Y_3)$ was eliminated from the dependent variables for multiple response optimization because it could not be measured with an image analyzer. The experimental values prepared under the optimal conditions for verification nearly coincided with the predicted values and satisfied the conditions of natural caviar.