Optimization of Physical Conditions for Caviar Analog Preparation Using Calcium-alginate Gel Capsules |
Ji, Cheong-Il
(Gangneung Marine Bio Foundation)
Cho, Sueng-Mock (Korea Food Research Institute) Yun, Young-Soo (National Fisheries Products Quality Inspection Service) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Seafood Science, Pukyong National University) |
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