• Title/Summary/Keyword: Gel Strength

검색결과 611건 처리시간 0.03초

Effects of Carrageenan on the Gelatinization of Salt-Based Surimi Gels

  • Eom, Sung-Hwan;Kim, Jung-Ae;Son, Byoung-Yil;You, Dong Hyun;Han, Jeong Min;Oh, Jung-Hwan;Kim, Bong-Yeun;Kong, Chang-Suk
    • Fisheries and Aquatic Sciences
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    • 제16권3호
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    • pp.143-147
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    • 2013
  • The influence of carrageenan addition on the gelatinization of salt-based surimi gels was investigated by measuring compressive properties and Hunter color scale values. Hydrocolloid kappa (${\kappa}$)-carrageenan at 0%, 0.2%, and 1.0% and NaCl (2% w/w), KCl (1.5% w/w), and a mixture of NaCl (2% w/w) and KCl (1.5% w/w), were added to Alaska pollock surimi. Gel compressive properties were assessed by measuring the breaking force and gel strength. The gelling property of ${\kappa}$-carrageenan-induced surimi gel was significantly increased by the incorporation of KCl rather than NaCl. The addition of ${\kappa}$-carrageenan increased the breaking force and gel strength of surimi gels. Gels with 1% ${\kappa}$-carrageenan and KCl had the highest breaking force and gel strength. The addition of ${\kappa}$-carrageenan caused an increase in the whiteness values of the surimi gels.

저상품성 양식 넙치를 이용한 연제품 제조 및 텍스튜어 특성 (Preparation and Texture Characterization of Surimi Gel Using a Unmarketable Rearing Olive Flounder)

  • 차선희;조미란;이정석;이지혁;고주영;전유진
    • 한국수산과학회지
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    • 제42권2호
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    • pp.109-115
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    • 2009
  • The properties of surimi gel from Olive flounder Paralichthys olivaceus were evaluated with addition of various food additives and by heating under different conditions. The optimum heating conditions for get good textured surimi gel from Olive flounder was 40 minutes at $85^{\circ}C$. Optimum texture characteristics such as hardness, cohesiveness, chewiness, gumminess and gel strength of olive flounder fish paste can be acquired by washing the paste 2 times and by adding sodium chloride (2.5%), sodium polyphosphate (0.3%) and starch (4%), respectively. Furthermore, we compared gel texture characteristics and strength of manufactured Olive flounder fish surimi with commercial Alaska pollack to determine their commercial applicability. Texture characteristics and gel strength of Olive flounder surimi were higher than those of the commercial Alaska pollack surimi. In addition, both lightness and whiteness were higher in surimi gel from Olive flounder than from the commercial Alaska pollack.

FRP 어선 보수에 적용되는 겔코트의 해수 침투 방지 효과 (The Prevention Effect of Seawater Penetration of Gel Coat Applied in Repair of FRP Fishing Vessel)

  • 강대곤;박재학
    • 한국안전학회지
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    • 제33권6호
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    • pp.15-21
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    • 2018
  • Ships may collide with reefs or other objects during operation, when arriving or departing ports. The hull plate may be damaged due to the contact with other ships. The total number of domestic powered fishing vessels has decreased, but that of FRP fishing vessels has increased by 0.7% and the ratio of FRP fishing vessels to the total fishing vessels increased to 96%. Recently, fishing vessels has been used as fishing boats for income of non-fishermen as well as fishermen. Therefore, safety management for repair and maintenance is necessary. The penetration of moisture and moisture in the composite material such as FRP may deteriorate the mechanical properties and the salt (NaCl) component of the damaged portion may cause a relatively high deterioration in material strength. The gel coat painting is the final stage of repairs ans maintenance of FRP fishing vessels. The thickness criteria in the domestic and foreign gel coat is 0.3~0.762 mm. The joint specimens, which was immersed in seawater for 120 days, were compared with those without seawater immersion. As a result, the tensile strength was 83 ~ 121.8% and the flexural strength was 83 ~ 113% compared with the specimens without seawater immersion. According to the previous study the tensile strength decreased by more than 29% and the flexural strength decreased by more than 50% when the composite material was immersed in seawater for 1,083 hours without coating. As a result, it was found that the gel coat with 0.5 mm thickness is very effective in preventing the strength decrease of the composite material.

수종의 영구 탄성 이장재와 의치상용 레진간의 인장 결합 강도 (COMPARISON ON TENSILE BOND STRENGTH OF PERMANENT SOFT DENTURE LINERS BONDED TO THE DENTURE BASE RESIN)

  • 김래규;정문규;임순호
    • 대한치과보철학회지
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    • 제37권2호
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    • pp.200-211
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    • 1999
  • For many years permanent soft denture liners has been widely used in dental practice directly or indirectly because of its function in absorbing and distributing the impact force. However, it reveals problems such as lack of permanency and decreased bond strength in long term use. The purpose of this study is to measure the bond strength and failure between denture base resin and several permanent liners. Lucitone 199 was used as denture base resin with soft acrylic liners (Triad, Tokuso Rebase) and silicone elastomers (Tokuyama, Ufi Gel C) bonded to measure the tensile strength before and after thermocycling. The thermocycling was done in 2000 cycles at $5^{\circ}C,\;26^{\circ}C\;and\;55^{\circ}C$ and the measured tensile strength values before and after thermocycling were compared. The mode of failure was investigated in the separated specimens. The results are as follows. 1. As to tensile strength, the strongest material is Tokuso Rebase followed by Triad, Tokuyama, Ufi Gel C in before thermocycling and the order of Triad, Tokuso Rebase, Tokuyama, Ufi Gel C in after thermocycling state. There was significant difference between the values of Triad, Tokuso Rebase and Tokuyama, Ufi Gel C(p<0.05). 2. As to degree of displacement, Ufi Gel C showed most displacement with or without thermo-cycling treatment and also the difference was significant with the other materials(p<0.05). 3. As to comparisons before and after thermocycling, Tokuso Rebase and Tokuyama showed significant difference in bond strength, whereas Triad and Tokuso Rebase showed significant difference in the degree of displacement(p<0.05). 4. In debonded specimens, Triad and Ufi Gel C showed adhesion failure and Tokuyama showed cohesion failure. Both failures were observed in Tokuso Rebase with adhesion failure up to 70%. The results of this study showed that degree of bond strength between permanent soft denture liner and denture base resin were variable. There was a significant difference between soft acrylics and silicone elastomers with regard to bond strength. Further research in improving bond strength of widely used silicone elastomers and in developing the method of measuring bond strength between denture base resin and the lining materials is needed.

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케토롤락과 치자엑스 가수분해물이 함유된 하이드로겔제의 물성 및 생체 부착성 (Property and Bio-adhesiveness in Hydrogel Material with Content of Ketorolac and Gardeniae Fructus Hydrolysis Products)

  • 김미정
    • 치위생과학회지
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    • 제10권2호
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    • pp.79-83
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    • 2010
  • 소염진통제인 Ketorolac tromethamine에 치자엑스 복합제제를 혼합하여 4종의 하이드로겔을 제조한 다음 주성분의 확인, 점도, 표면장력, 인장강도 및 생체부착성 실험을 통해 다음과 같은 결론을 얻었다. 1. KGE 및 KGH gel 제제 중 Ketorolac tromethamine의 함량은 1.02~0.97%이었고, Geniposide의 함량은 KGE gel A와 C에서 0.34%이었으나, KGH gel B와 D에서 0.11%로 낮아졌고, Genipin의 함량은 KGE gel A와 C에서는 나타나지 않았으나, KGH gel B와 D에서 0.13%로 나타났다. 2. Gel 제제의 온도에 따른 점도는 gel 화제로 Carbopol 940을 단독으로 사용한 gel이 Poloxamer 407을 추가한 gel보다 더 높은 점도를 유지하였으며, 각 제제에서의 표면장력은 $37^{\circ}C$에서 34.77~40.58 dyne/cm를 나타냈다. 제제의 인장강도는 KGH gel B에서 대조군에 비하여 3.5배 정도 높은 인장강도를 나타냈다. 3. 생체부착성은 등피부 상부(표피층)와 배피부의 경우 KGH gel B 에서 50.62 N으로 나타나 대조군에 비해 5배 정도 높은 수치를 나타내었고, 등피부 하부(진피층)와 배피부의 경우 KGH gel B의 에서 35.93 N으로 나타나 대조군에 비해 3.5배 정도 높은 수치를 나타냈다.

베인 레오미터를 이용한 왁스오일의 특성 연구 (Characteristic evaluation of waxy oil behavior using vane rheometer)

  • 오경석
    • 한국응용과학기술학회지
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    • 제32권3호
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    • pp.497-504
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    • 2015
  • 심해유전개발 중 원유의 흐름보증과 관련하여 하이드레이츠, 아스팔텐, 무기물 침전 등이 주된 관심분야가 될 수 있으며, 특히 왁스에 대해서도 그 특성을 이해하는 것이 중요하다. 원유흐름 중단으로 인한 왁스가 젤을 형성하였을 경우에는, 원유의 흐름을 재시작하기 위해서는 높은 압력의 펌프를 가동해야 하는 어려움이 있다. 본 연구에서는 베인 레오미터를 사용하여 왁스 젤의 항복응력 측정을 통한 왁스 젤의 강도를 측정하고 예측하였다. 또한, 왁스 젤의 강도측정을 통해서 정성적, 정량적인 예측을 시도하였다.

지반보강용 실리카졸 약액의 강도특성에 대한 연구 (Characteristics Strength of Silicasol-cement Grout Material for Ground Reinforcement)

  • 김현기;김영훈;천병식
    • 한국지반환경공학회 논문집
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    • 제11권9호
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    • pp.47-53
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    • 2010
  • 본 연구는 최근 개발된 실리카졸 그라우트재의 압축강도 특성을 규명한 것으로써 연구에 사용된 그라우트재는 3차원 겔형성재인 실리카졸 그라우트재와 규산나트륨 그라우트재에 대한 공학적 특성을 비교하기 위하여 일축압축강도시험(호모겔, 샌드겔), 투수시험, 휨강도시험등을 통해 강도 특성과 친환경성을 규명하고자 하였다. 실리카졸 그라우트재가 규산나트륨 그라우트재보다 초기(72시간 이내)에 일축압축강도가 3~5배 이상의 고강도로 증진되고 있음을 확인하였다. 샌드겔과 호모겔의 재령 28일의 일축압축강도로 비교 시 실리카졸 그라우팅제의 경우 샌드겔이 호모겔에 비해 약 1.3배 정도 강도가 높게 측정되었고, 이는 실리카졸의 경우 실제로 지반에 주입되어 사용되었을 경우 고강도를 발휘하는 특성이 있기 때문으로 추정된다. 투수시험 결과 실리카졸이 차수성면에서 현장에 적용하는데 무리가 없다고 판단되어 차수성을 요구하는 현장에 적용이 가능하다고 판단된다. 휨강도시험결과 그라우팅제용 실리카졸은 최종 28일 강도의 경우 규산나트륨 그라우팅제에 비해 3배 이상의 차이를 보이고 있다.

새로 개발한 실리콘젤시트의 물성에 대한 연구 (Comparison Study of Physical Properties between Two Silicone Gel Sheets)

  • 윤영묵;강낙헌;김태준
    • Archives of Plastic Surgery
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    • 제35권6호
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    • pp.659-662
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    • 2008
  • Purpose: Silicone gel sheet(SGS) is used for preventing and treating keloid or hypertrophic scars. Because the product is weak in tear strength and adherence, it requires several replacements, which requires high cost. As a solution for this problem, we developed a new silicone gel sheet, named as Scar Clinic, and confirmed its physical properties. Methods: Tensile strength, elongation rate, adhesiveness, and water vapor transmission rate were experimentally compared between the most commonly used SGS product and the Scar Clinic. Results: The newly developed SGS showed better results compared to the existed SGS in regards to tensile strength, elongation rate, adhesiveness, and water vapor transmission rate. Conclusion: The Scar Clinic showed higher durability and flexibility. It will be a useful product for treating scars clinically.

가열온도, 가열시간, 단백질농도가 혈장단백질과 근원섬유단백질 혼합물의 gel 특성 및 열안정성에 미치는 영향 (Effect of Heating Temperature, Time and Protein Concentration on the Gel Properties and Heat Stability of a Mixed System of Pork Myofibrillar and Plasma Proteins)

  • 김천제;한의수;고원식;최도영;이치호;정구용;최병규
    • 한국식품과학회지
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    • 제25권3호
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    • pp.295-298
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    • 1993
  • 식품산업 특히 육가공산업에 돈혈액의 이용을 위하여 가열온도 가열시간 및 단백질 농도가 혈장단백질과 근원섬유단백질 혼합물의 gel 특성과 열안정성에 어떠한 영향을 미치는지를 규명하기 위하여 실시되었다. 혈장단백질과 혼합물(plasma+myofibrillar protein)의 용해성은 가열온도가 $70^{\circ}C$에서 $90^{\circ}C$로 증가함에 따라 크게 감소하였으며, 근원섬유단백질은 $40{\sim}60^{\circ}C$에서 용해성이 서서히 감소하였다. 또한 gel 강도와 혼탁도는 이 온도범위에서 크게 증가하였다. 가열온도 $75^{\circ}C$에서 가열시간이 경과함에 따라 혈장단백질과 혼합물의 용해성은 감소하였으나 gel 강도와 혼탁도는 증가하였다. 근원섬유단백질은 $75^{\circ}C$에서 가열시간이 경과함에도 용해성, 혼탁도, gel 강도의 변화가 거의 나타나지 않았다. 근원섬유단백질, 혈장단백질, 혼합물의 gel 강도는 단백질 농도가 5%에서 9%로 증가함에 따라 증가하였다.

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고흡수성(高吸水性) Polymer와 Cellulose의 흡수특성(吸水特性) 비교(比較) (The Comparison of Absorption Characteristics between High Absorbent Polymers and Cellulose)

  • 양인;안원영
    • Journal of the Korean Wood Science and Technology
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    • 제18권2호
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    • pp.36-48
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    • 1990
  • This experiment was carried out to improve the quality of high absorbent polymer which has excellent absorptivity and water retention compared to pulp and absorption sheet, through absorption characteristics-absorptive power, water retention, absorption rate, gel strength, pH, particle size, and moisture content. - of six polymers, namely, anionic polyacrylamide, cationic polyacrylamide, polyacrylic, acid polyvinyle alcohol 500, and 1500, and a-cellulose. and to examine the possibility of substitution of amide groups for carboxyl group and/or hydroxyl group which were commercial high absorbent polymer by comparing the absorption characteristics of the polymers. Polyacrylamide has high absorptive power and water retention, but has low gel strength and poor absorption rate. The rest of polymers were similiar to ${\alpha}$-cellulose in every respect. Thus, polyacrylamides could be replaced with polyacrylic acid and polyvinyl alcohol which are presently a high absorbent polymers. In comparing the absorption characteristics and the absorptive power of the polymers-anionic polyacrylamide, cationic polyacrylamide, polyacrylic acid, polyvinyle alcohol. a-cellulose-the absorptive power was in inverse proportion to the gel strength and absorption rates, affected by the particle size and pH change.

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