• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.238-239
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• 2005

• Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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• 한국지하수토양환경학회 2005년도 INTERNATIONAL SYMPOSIUM ON SOIL & GROUNDWATER ENVIRONMENT
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• pp.185-186
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• 2005

• Proceedings of the PSK Conference
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• 대한약학회 2002년도 Proceedings of the Convention of the Pharmaceutical Society of Korea Vol.1
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• pp.215.2-216
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• 2002

• Bulletin of the Korean Chemical Society
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• 제29권12호
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• pp.2482-2486
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• 2008

• Proceedings of the Ginseng society Conference
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• 고려인삼학회 1978년도 학술대회지
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• pp.29-40
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• 1978

• Journal of the Korean Chemical Society
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• 제33권1호
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• pp.143-146
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• 1989

• Proceedings of the PSK Conference
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• 대한약학회 2001년도 Proceedings of the Pharmaceutical Society of Korea
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• pp.217.1-217.1
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• 2001

• 한국해양학회지
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• 제25권1호
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• pp.21-25
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• 1990

Eleven water samples were analyzed for organophosphorous pesticides in Suncheon Bay with Gas Chromatography Mass Spectrometry. For the first time in Korea, Kitazin-P was found in marine environment and the concentrations ranged upto 2.2mg/l. The regional and temporal variations of the pesticide were also studied.

• Food Science of Animal Resources
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• 제34권5호
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• pp.700-708
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• 2014

The volatile composition of veal has yet to be reported and is one of the important factors determining meat character and quality. To identify the most important aroma compounds in veal from Holstein bull calves fed one of three diets, samples were subjected to solid-phase microextraction (SPME) combined with gas chromatography-quadrupole mass spectrometry (GC-MS). Most of the important odorants were aldehydes and alcohols. For group A (veal calves fed entirely on milk for 90 d before slaughter), the most abundant compound class was the aldehydes (52.231%), while that was alcohols (26.260%) in group C (veal calves fed starter diet for at least 60 d before slaughter). In both classes the absolute percentages of the volatile compounds in veal were different indicating that the veal diet significantly (p<0.05) affected headspace volatile composition in veal as determined by principal component analysis (PCA). Twenty three volatile compounds showed significance by using a partial least-squared discriminate analysis (PLS-DA) (VIP>1). The establishment of the global volatile signature of veal may be a useful tool to define the beef diet that improves the organoleptic characteristics of the meat and consequently impacts both its taste and economic value.

• Fire Science and Engineering
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• 제27권2호
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• pp.70-74
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• 2013

It is very important for the collected samples at fire scenes to be properly preserved for laboratory analysis. Preserving abilities of four type containers, metal cans, glass jars, zipper and heat sealed polymer bags, with the five ignitable liquids (toluene, n-octane, o-xylene, n-decane and n-hexadecane) were examined with gas chromatography-mass spectrometry. The glass jars with Teflon (PTFE) liner were the best ability to prevent the evaporation of the ignitable liquids.