Changes of Free Radical Concentration with Irradiation Dose and Storage Time in Gamma-Irradiated Dried Vegetables (감마선 조사된 건조채소류에서 조사선량과 저장기간에 따른 Free Radical 농도의 변화)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.30 no.5
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- pp.854-857
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- 2001