• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.3
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• pp.189-194
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• 2001

It is possible to use hairy vetch as green manure for corn not only in corn single cropping but also in double cropping system of corn and fall oats. Fall oats and hairy vetch were mixed-sown after corn harvest and harvested as forage in the early of November, and then hairy vetch stubble was over-wintered and incorporated into soil at corn planting as green manure without N fertilizer (FO+HV-GM). Other treatments were fall oats without N fertilizer on corn (FO-0N) and with N fertilizer 200kg/ha on corn (FO-200N), hairy vetch green manure without N fertilizer on corn (HV-GM), and fell winter follow without N fertilizer on corn (WF-0N). Soil nitrate content, corn growth and nitrogen uptakes, and yield of corn were measured and compared during 2-year experimental seasons. Dry matter and N amount of hairy vetch at the plot of FO+HV-GM were 60% less than those at the plot of HV-GM. The N effect of hairy vetch green manure on corn at the plot of HV-GM was similar to that at FO-200N plot for two years. Soil nitrate at the plot of FO+HV-GM was below the half of those at plots of HV-GM and FO-200N at 6-leaf stage of corn. N uptake of corn at the plot of FO+HV-GM at silking stage was 30% less than those at plot of HV-GM and FO-200N. However, soil nitrate at 6-leaf stage of corn and the amount of nitrogen uptake of corn at silking stage increased two times and 30-40 kg/ha, respectively, compared with those at the plot of FO-0N. Corn yield at FO+HV-GM decreased about 2 ton/ha due to the decrease of corn grain weight in the first year compared with plot of HV-GM and FO-200N, but its difference was not shown in succeeding second year. Corn N uptake at FO+HV-GM decreased 60 kg/ha and 20 kg/ha in 1999 and 2000, compared with plot of HV-GM and FO-200N, respectively, but increased 30kg/ha and 45kg/ha compared with the plot of FO-0N in 1999, 2000, respectively. Therefore, it is estimated that hairy vetch green manure in fall oats-corn double cropping system can reduce nitrogen chemical fertilizer on corn as much as 50-100 kg/ha although its N effect is much lower than the N effect of hairy vetch green manure in corn single cropping of which N effect is over 200 kg/ha.

• Korean Journal of Food Science and Technology
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• v.36 no.2
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• pp.299-305
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• 2004

Genetically Modified (GM) corn 'Bt11' was developed to promote insect resistance using crylA (b) gene derived from Bacillus thuringiensis. Effects of heat, pressure, and ${\alpha}-amylase$ on DNA fragment degradation in Btll corn were examined through PCR. Whereas DNA fragment degraded completely within 4 min at $150^{\circ}C$ and by autoclave, most remained after oil-frying, boiling, and drying-autoclave. Treatment of ${\alpha}-amylase$ enzyme did not affect DNA fragment degradation. Among 65 corn-processed foods analyzed, 9 were detected as GM corn-containing foods(13.6%).

• Journal of Food Hygiene and Safety
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• v.33 no.3
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• pp.193-199
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• 2018

In this study, PAT protein of genetically modified maize was prepared from the recombinant E. coli strain BL21 (DE3), and mice were immunized with the recombinant PAT protein. After cell fusion and cloning, two hybridoma cells (PATmAb-7 and PATmAb-12) were chosen since the monoclonal antibodies (Mabs) produced by them were confirmed to be specific to PAT protein in the indirect enzyme-linked immunsorbent assay (ELISA) and western blot tests. There were no cross-reactions of either Mabs to other GM proteins or to the extracts of non-GM maize. The ELISA based on the PATmAb-7 can sensitively detect 0.3 ng/g PAT protein in corn. These results indicate that the developed Mabs can be used as bio-receptors in the development of immunosensors and biosensors for the rapid and simple detection of GM corn adulterated in foods.

• Korean Journal of Soil Science and Fertilizer
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• v.21 no.1
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• pp.15-19
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• 1988

Heat energy distribution forming net radiation above corn canopy was determined by means of the Bowen ratio-energy balance method. Total-global solar radiation above crop canopy during the growing season was $1,559MJm^{-2}$ and total latent heat flux density was $960MJm^{-2}$. The data showed that 61.6% of the global solar radiation was used for a heat source of evapotranspiration (ETa) above corn canopy. Mean daily ETa ranged from 2.7 to 5.6mm. Total ETa, total drymatter, and water use efficiency were 394mm, $2,214gm^{-2}$, and $5.6gm^{-2}mm^{-1}$, respectivively.

• Applied Biological Chemistry
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• v.48 no.4
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• pp.331-334
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• 2005

In this study, the effects of five extraction methods for raw and processed corns were compared with respect to the integrity, yields and quality of DNA extracted from them and the results were assessed by PCR analysis. From the comparison of five extraction methods, DNA integrity showed a similar pattern. Amounts of genomic DNA obtained from the five extraction methods varies from $0.25{\mu}g\;to\;234{\mu}g$ per 1 g sample. The DNA yield extracted with CTAB method and DNeasy Plant Maxi kit is greater than that obtained from other extraction methods. These results would be applicable for the selection of an adequate extraction method for specific samples.

• Journal of Plant Biotechnology
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• v.38 no.2
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• pp.143-150
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• 2011

Since the first commercial GM plant, the FlavrSavr tomato, authorized in 1994, more than 140 GM plants were authorized for marketing globally. For the authorization and labelling of GM plants, the detection methods for genes introduced and proteins expressed in GM plants were developed qualitatively and quantitatively. This review presented the detection methods, conventional PCR, multiplex PCR and real-time PCR, for soybean, maize, canola and cotton as the dominant GM plants. Also, microarray assay and nanotechnology as new approaches for detection methods for GM plants were investigated.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.49 no.3
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• pp.227-231
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• 2004

A total of 219 polymerase chain reaction tests of genetically modified (GM) DNA sequences in soybean seeds and soybean sprouts were conducted during 2000-2001. No CM gene was found in 96 tests of soybean seeds. However, either a functional CP4EPSPS gene or the 355 promoter gene was found three times in 2000 and eight times in 2001, in between 0.01 and 0.17％ of soybean spout products, in 123 tests. Since the amount of GM genes was much less than the threshold limit of 3％, none of the 11 positive soybean-sprout samples needed to be libeled GM crops. Of these, seven sprout samples were from domestic seeds and four were from seeds imported from China. To find the contamination route, the raw materials, seed surface, floor of the storage room, area around the selection machine, surface of the packaging film and corn powder used in the package were tested. The 35S promoter gene was detected in only two samples of the corn powder (0.1％). Although we could not find the cause of the GM contamination, the sprout package film is one possibility. In total,8.9％ of the soybean sprout tests were GM positive, but the amounts were much less than the threshold of 3％. This means that there are frequent false-positives and these would threaten the sprout industry if GMO were decided qualitatively. Food companies should make their safety data available to the public and make an effort to address people's concerns about GM food more openly. In addition, there is a need to establish a quantitative test for GM genes in sampled water and a sampling method for raw materials.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.44 no.5
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• pp.560-564
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• 2011

Two feeding experiments were conducted to investigate the effects of dietary inclusion of genetically modified (GM) soybean and corn on the growth performance, feed utilization and body composition of juvenile abalone Haliotis discus hannai. Four isonitrogenous (31% crude protein) and isolipidic (6% crude lipid) diets (designated as nGM-soya, GM-soya, nGM-corn and GM-corn) were formulated to contain 20% non-GM (nGM) and GM soya and corn. Fifty juvenile abalone (initial body weight, 2.0 g) were distributed in each 50 L tank in a flow-through system. Each experimental diet was fed to duplicate groups of abalone to satiation once a day for 10 weeks. No effects of GM feedstuffs on survival were observed. Dietary inclusion of GM feedstuffs did not affect either growth performance or feed utilization of abalone. Body composition was not altered by the inclusion of GM feedstuffs. These results indicate that dietary inclusion of GM soybean and corn could have no effect on the growth performance and body composition of juvenile abalone. Further studies to investigate the effects of GM feedstuffs on transgenic fragment residues in ambient environments and in animals are necessary for the safe use of such ingredients in aquaculture.

• Journal of Plant Biotechnology
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• v.30 no.1
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• pp.1-6
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• 2003

In an attempt to evaluate the current research status of genetically modified (GM) plants, the scientific research publications in Korea as well as in international SCI journals were screened. About 190 research articles related to the development of GM plants were searched from 10 different domestic journals in the last 12 years (Jan. 1990 to Sept. 2002), The researches in 65 articles were carried out with tobacco plant, 20 with rice, 19 with potatoes, and less then 9 articles from each other plant species, respectively, In total, 38 different plant species were being subjected for the development of GM plants. In particular, there was only one article for each major staple grains such as wheat, barley, soybean, and maize. In more than 47% of total published articles, scientists mainly focused on the basic research such as developing transformation system (46 articles), gene expression study in transgenic plants (34), and vector constructions (10). In addition, 28 articles which main authors are Korean scientists were searched from 11 different international SCI journals. Again, major plants for GM research were tobacco (10) and rice (7). More than 50% of published articles were focused on the basic research, gene expression study with transgenic plants (16). The publications on the research of disease-resistant plants were 7 articles, 3 for the development of stress-resistant and 2 for the herbicide-resistant plants, respectively. It is believed that the last 10 year's investment through government organizations has just strengthen the capacity for the next big stride on agricultural biotechnology in Korea.

• Korean Journal of Food Science and Technology
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• v.38 no.5
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• pp.605-608
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• 2006

Genetically modified (GM) ingredients found in imported raw materials and processed foods were monitored in the province Gyeongin in Korea. The analysis was performed according to "Testing methods for genetically modified foods of food standards and specifications" established in Korea. We received 120 items from the Gyeongin Regional KFDA. Only two of the 120 items analyzed in the samples, were contaminated with GM ingredients. However, we could not analyze the internal standard gene from 12 processed foods. We found that the extracted total DNA of the above 12 samples were extracted and found to be degraded. The total DNA contained a very small fragment of less than 300 base pair. Therefore, it seems that the total DNA is not large enough to serve as the template DNA for PCR analysis.