Comparison of the Efficiency from Raw and Processed Corns by Five Different DNA Extraction Methods |
Lee, Hun-Hee
(Team of Nutrition Evaluation, Korea Food and Drug Administration)
Song, Hee-Sung (Institute of Life Sciences & Resources, Kyung Hee University) Kim, Jae-Hwan (Institute of Life Sciences & Resources, Kyung Hee University) Lee, Woo-Young (Team of Nutrition Evaluation, Korea Food and Drug Administration) Lee, Soon-Ho (Team of Nutrition Evaluation, Korea Food and Drug Administration) Park, Sun-Hee (Team of Nutrition Evaluation, Korea Food and Drug Administration) Park, Hye-Kyung (Team of Nutrition Evaluation, Korea Food and Drug Administration) Kim, Hae-Yeong (Institute of Life Sciences & Resources, Kyung Hee University) |
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