• 분석과학
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• 제16권6호
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• pp.438-442
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• 2003

본 연구에서는 우리나라에서 시판되고 있는 국내 및 외제 와인에 대하여 vinclozolin, dichlofluanid, penconazole, procymidone 등의 살균제 잔류함량을 고체상 추출법을 이용한 GC/MS-SIM 방법으로 정량 하였다. 분석결과 모든 시료에서 procymidone의 함량이 $2.2-76.1{\mu}g/L$가 검출되었고, 회수율은 81.3-93.1 %, 표준편차는 1.4-3.4 %로 나타났다.

• 한국식품위생안전성학회지
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• 제10권4호
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• pp.239-247
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• 1995

Analytical method for saccharin in foods was developed using gas chromatography/mass spectrometry(GC/MS). Methylation with diazomethane, acetylation with MBTFA, and silylation with MSTFA and MTBSTFA were compared. Methylation of saccharin produced N-methylated saccharin as the major product and O-methylated saccharin as the minor one. Silylation of saccharin with MSTFA and MTBSTFA reasulted in the formation of the correponding O-silylated products, respectively. The derivatization of saccharin was optimized with MSTFA. The ions at m/z 240, 255, and 166 were monitored to characterize saccharin.

• 한국환경과학회지
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• 제12권10호
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• pp.1117-1120
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• 2003

Pesticides were extracted from samples with 70% acetone and methylene chloride in order, and then cleaned up via open-column chromatography apparatus packed with florisil, and finally analyzed simultaneously the organophosphorus pesticides using GC/NPD. Ultra-2 and Ultra-1 fused silica capillary columns were used to separate and identify the products. Recovery of most analytes from soybean sample, taken from pesticide residues well, was greater than(80%) for all except(6) analytes. This method can simultaneously determine multiple pesticides with a high degree of accuracy and precision.

• 농업과학연구
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• 제38권4호
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• pp.723-730
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• 2011

To search for the new development of industrial application of woody plants, the chemical composition of the volatile constituents from woody plants (Evodia daniellii, Clerodendron trichotomum, Prunus padus, and Zanthoxylum ailanthoides) was determined by GC and GC/MS spectrometric analysis with the aid of NBS, Wiley Library and RI indice searches. The major constituents were t-ocimene from the leaves of E. daniellii, linalool from the leaves of C. trichotomum, benzaldehyde from the leaves and twigs of P. padus, ${\beta}$-thujene from the leaves of Z. ailanthoides, and 2-undecanone from the stems of Z. ailanthoides. These results suggested that the major volatile constituents of woody plants could be a useful lead compound in the development of functional materials for industrial application.

• Elastomers and Composites
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• 제54권3호
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• pp.188-200
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• 2019

Rubber articles contain various organic additives such as antidegradants, curing agents, and processing aids. It is important to extract and analyze these organic additives. In this paper, various extraction methods of organic additives present in rubber composites were introduced (solvent extraction, Soxhlet extraction, headspace extraction, and solid-phase microextraction), and the extracts were characterized using gas chromatography/mass spectrometry (GC/MS). Solvent and Soxhlet extractions are easy-to-perform and commonly used methods. Efficiency of solvent extraction varies according to the type of solvent used and the extraction conditions. Soxhlet extraction requires a large volume of solvent. Headspace sampling is suitable for extracting volatile organic compounds, while solid-phase extraction is suitable for extracting specific chemicals. GC/MS is generally used for characterizing the extract of a rubber composite because most components of the extract are volatile and have low molecular weights. Identification methods of chemical structures of the components separated by GC column were also introduced.

• Mass Spectrometry Letters
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• 제14권4호
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• pp.160-165
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• 2023

Citronella oil, an essential oil extracted through steam distillation from the leaves and stems of Cymbopogon, is a natural complex substance (NCS) regulated by the Korean government for its use in insect repellents. The component ratios of NCSs like citronella oil vary due to differences in manufacturing processes and origins, presenting a challenge in identifying and quantifying these substances in consumer chemical products. This study analysed ten commercially available products of the most commonly used types of citronella oil, specifically Java and Ceylon types, using gas chromatography (GC)-mass spectrometry (MS) and GC with flame ionization detection (FID). Through chromatographic data, we aimed to determine the components that can qualitatively identify citronella oil and the indicator ingredients that can be used for content analysis.

• Asian Pacific Journal of Cancer Prevention
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• 제13권8호
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• pp.3687-3693
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• 2012

Objective: The current meta-analysis was performed to address a more accurate estimation of the association between glutathione S-transferase P1 (GSTP1) codon 105 polymorphism and risk of gastric cancer (GC), which has been widely reported with conflicting results. Methods: A comprehensive literature search was conducted to identify all the relevant studies. Fixed or random effect models were selected based on the heterogeneity test. Publication bias was estimated using Begg's funnel plots and Egger's regression test. Results: A total of 20 studies containing 2,821 GC cases and 6,240 controls were finally included in the analyses. Overall, no significant association between GSTP1 polymorphism and GC risk was observed in worldwide populations. However, subgroup analysis stratified by ethnicity showed that GSTP1 polymorphism was significantly associated with increased risk of GC in Asians (G vs. A, OR = 1.273, 95%CI=1.011-1.605; GG vs. AA, OR=2.103, 95%CI=1.197-3.387; GG vs. AA+AG, OR =2.103, 95%CI=1.186-3.414). In contrast, no significant association was found in Caucasians in any genetic models, except for with AG vs. AA (OR=0.791, 95%CI=0.669-0.936). Furthermore, the GSTP1 polymorphism was found to be significantly associated with GC in patients with H. pylori infection and in those with a cardiac GC. Subgroup analysis stratified by Lauren's classification and smoking status showed no significant association with any genetic model. No studies were found to significantly influence the pooled effects in each genetic mode, and no potential publication bias was detected. Conclusion: This meta-analysis suggested that the GSTP1 polymorphism might be associated with increased risk of GC in Asians, while GSTP1 heterozygote genotype seemed to be associated with reduced risk of GC. Since potential confounders could not be ruled out completely, further studies are needed to confirm these results.

• 분석과학
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• 제25권5호
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• pp.292-299
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• 2012

GC/MS (gas chromatography/mass spectrometry)는 훌륭한 분리능과 재현성으로 인해 널리 활용되고 있으며, 정립된 데이터베이스의 활용을 통한 성분 분석에서 활용도가 높다. 또한 HS-SPME (headspacesolid phase micro extraction)법은 용매로 추출을 하지 않은 휘발성 물질의 추출을 하는데 널리 사용되었다. 이 두 방법의 연계는 다양한 시료에서 발생하는 휘발성 성분의 분석에 널리 활용되었다. 위 특징을 이용하여 살아있는 Camponotus japonicus가 분비하는 미량의 페로몬 구성 성분의 분석 방법을 확립하였다. n-Decane, n-undecane, n-tridecane 등의 물질이 미량 페로몬에서 검출되었으며, 이 탄화수소들을 분석하는데 적합한 SPME fiber, 추출 온도, 추출 시간을 최적화하였다. 살아있는 시료를 분석할 수 있기 때문에 특정 현상이 발생하는 그 순간을 분석하는 장점이 있는 한편, 살아있는 시료를 분석하기 때문에 추출 시간 등이 제한된다는 한계점이 있었으나 살아있는 HS-SPME GC/MS 분석방법이 정립된다면 살아있는 시료를 죽일 필요 없다는 점에서 친환경적인 연구의 발전에 해결책이 될 수 있을 것으로 전망한다.

• 센서학회지
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• 제23권5호
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• pp.320-325
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• 2014

Volatile flavor compounds from milk were analyzed and identified by using the analysis methods of headspace solid phase microextraction gas chromatography/mass spectrometry (HSPME-GC/MS) and electronic nose (E-Nose) system. About 30 volatile compounds were identified by HSPME-GC/MS for the fresh and off-flavor milk samples. Also, the correlation between rancidity and ageing days of milk was obtained by the aid of principal component analysis algorithm. It shows that the E-Nose system can identify the various types of milk flavor. These results imply that the analysis method based on the E-nose system can apply to the quality control of milk flavor and the rancidity.

• 한국연초학회지
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• 제4권1호
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• pp.61-66
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• 1982

Essential oil components were isolated from Korean aromatic tobaccos by using a simultaneous distillation and extraction apparatus. The essential oils were analyzed by GC/M S and date system. Forty-two volatile components were identified on the basis of their mass spectra. Determination of contents of essential oil components from Hyangcho and Sohyang was achieved by pseudo-multiple ion selection (Ml S) technique. Varietal differences were detected from the quantitative comparison of the MIS data.