• 제목/요약/키워드: GC/MSD

검색결과 325건 처리시간 0.031초

생송이 버섯과 냉동송이 버섯의 품질 및 향기 성분 특성 (Characteristics of Quality and Volatile Flavor Compounds in Raw and Frozen Pine-mushroom (Tricholoma matsutake))

  • 구경형;조명희;박완수
    • 한국식품과학회지
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    • 제34권4호
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    • pp.625-630
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    • 2002
  • 등급별 송이 버섯과 $-20^{\circ}C$$-70^{\circ}C$에서 급속냉동한 후 저장한 송이버섯의 일반성분과 AromaScan 및 GC/MSD에 의한 향기 특성을 비교 조사하였다. 일반성분의 경우 냉동하지 않은 송이 버섯은 수분 함량 $89.48{\sim}90.77%$, 회분은 건물량으로 환산하여 등외품인 D시료를 제외하고 6.81%, 단백질 $16.19{\sim}20.01%$, 지방 $2.24{\sim}2.52%$로 등급에 따라 차이가 없었고, $-20^{\circ}C$$-70^{\circ}C$에서 6개월 저장한 냉동송이 버섯도 냉동하지 않은 송이 버섯과 각 성분에 있어서 큰 차이가 없었다. 전자코에 의한 향 패턴 분석과 다차원 판별 분석을 실시한 결과 생송이 버섯은 등급별 차이가 거의 없게 나타났으나, 냉동 저장한 등급별 송이 버섯의 경우 분별화되는 경향을 보였다. 또 등급별 송이 버섯 및 냉동 송이 버섯을 GC/MSD에 의한 향기 성분 분석 및 동정한 결과 50여개의 peak가 검출되었으며, 이중에서 29개의 성분이 동정되었다. 동정된 휘발성 향기 성분중 1-octen-3-ol, 2-octen-1-ol, 3-methy-butanal이 공통적인 성분이었고, 등급이 낮아질수록 1-octen-3-ol 함량이 감소하였다. 각 등급별 생송이 버섯 및 냉동 송이의 이취, 향미 등의 관능검사 결과 생송이 버섯은 등급간에는 차이가 없었으나, 냉동 송이는 A(1등급), B(2등급), C(3등급) 시료에 비하여 D(등외품)시료를 낮게 평가하였다.

흡착 열탈착 장치와 GC/MS를 이용한 휘발성 유기화합물의 분석과 악취원인 성분의 예측 - 음식물 퇴비화 과정에서 발생되는 악취분석의 예 - (Analysis of Volatile Organic Compounds by GC/MS with the Thermal Desorber and Characterization of the Major Components Attributing to Malodor -An Analytical Example of the Odor Emitted from the Compost of Food Waste-)

  • 유미선;양성봉;안정수
    • 분석과학
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    • 제15권1호
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    • pp.80-86
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    • 2002
  • 흡착/열탈착/GC/MS를 이용하여 우리나라와 일본의 법정 악취성분을 한 컬럼으로 동시분석이 가능한가를 검토하였다. 트리메틸아민, 아세트알데히드, 메틸메르캅탄, 이메틸황 은 대략적인 농도를 추정할 수 있었으며, 스티렌, 이황화메틸, 이황화이메틸 그리고 프로피온알데히드 n-부틸알데히드 i-부틸알데히드 n-발레르알데히드 i-발레르알데히드, 아세트산에틸, 톨로엔, 자일렌, 메틸이소부틸케톤, 이소부탄올에 대해서는 최소감지농도까지 검출할 수 있음을 확인할 수 있었다. 악취성분의 동시 분석 예로서 음식물 쓰레기의 퇴비화 과정에서 발생되는 휘발성 성분을 농축시켜 흡착/열탈착/GC/MSD에 의해 분석하고 각 성분의 농도와 최소 냄새감지 농도로부터 악취원인 성분을 예측하였다. 분석결과 34가지 물질에 대해 확인하였고, 이 중 트리메틸아민, 이소발레르알데히드, 메틸메르캅탄, 메틸알리황, 이메틸황, 아세트알데히드, 에탄올, n-부틸알데히드의 순으로 악위에 기여할 것으로 예상되었다.

대기 중 저비점 알데히드류의 저온농축/열탈착/GC/MSD에 의한 분석 (A Study for Analysis of Lower Aldehydes in Ambient Air)

  • 유미선;양성봉;서은희
    • 한국대기환경학회:학술대회논문집
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    • 한국대기환경학회 2002년도 춘계학술대회 논문집
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    • pp.275-276
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    • 2002
  • 아세트알데히드 등 저비점 지방족 알데히드류는 대기 중에 배출된 탄화수소류 등 휘발성 유기화합물의 산화생성물로서 광화학스모그의 원인이며, 또한 악취물질로서도 관심의 대상이 되고 있다. 특히 아세트알데히트의 경우 우리나라의 악취배출허용기준에 명시된 대표적인 악취물질로서 규제의 대상이 되고 있으며 이외에도 프로피온알데히드, 부틸알데히드, 발레르알데히드 등은 일본의 악취방지법에서 규제되고 있어서 장차 우리나라에서도 규제 대상의 가능성이 높은 물질이다. (중략)

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인체 뇨에서의 트리프로리딘 배설 (Urinary Excretion of Triprolidine in Human)

  • 정병화;엄기동;정봉철;박종세
    • Biomolecules & Therapeutics
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    • 제1권2호
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    • pp.143-150
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    • 1993
  • The metabolic profile of triprolidine, 2-[(4-methylphenyl)-3-(1-pyrrolidinyl-1-propenyl)] pyridine, was determined. Urinary extracts obtained with enzyme hydrolysis were derivatized with MSTFA/TMSCl (N-methyl-N-trimethylsilyl trifluoroacetamide/trimethylchlorosilane) and analyzed by GC/MSD. In human urine, which were obtained after the oral administration with triprolidine, hydroxymethyltriprolidine, triprolidine carboxylic acid, oxotriprolidine carboxylic acid and unchanged triprolidine were detected. The maximum urinary excretion rate of triprolidine and hydroxymethyltriprolidine which were extracted from human urine was at 2 to 4 hours after the drug administration. Triprolidine and hydroxymethyl triprolidine were identified by comparison with authentic standards In chromatographic and mass spectral properties. Triprolidine carboxylic acid was detected as a major metabolite of its metabolites in the urine. Oxotriprolidine carboxylic acid and triprolidine carboxylic acid were tentatively identified by the interpretation of its mass spectral patterns. These data suggest that in human, hydroxylation of either the benzyl or pyrrolidine ring can occur during triprolidine elimination.

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미강유의 정제과정중 잔류농약의 감소 (Removal of Pesticide Residues in Rice Bran Oil by Refining Process)

  • 이철원;신효선
    • 한국식품위생안전성학회지
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    • 제11권2호
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    • pp.89-97
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    • 1996
  • This study was carried out to determine the pesticide residues in rice bran, crude rice bran oil and the oil of various stages of refining process. Each samples were analyzed for 41 pesticide residues by multiclass multiresidue methods with GC-ECD, NPD and identified by GC-MSD. Rice bran were detected cypermethrin, diazinon, dichlofluanid, and its level were ranged from 0.01~0.122 ppm. Crude rice bran oil were detected cypermethrin, diazinon, dichlofluanid, dimethoate, etrimfos, flucythrinate, and its level were ranged from 0.015~0.654 ppm Crude rice bran oil has the higher level of pesticide residues and more varieties of pesticides than rice bran. But pesticide residues in the crude rice bran oil was found to be almost removed then pigment was decolorized by absorption using active carbon and clealy removed by thermolysis for deodorization.

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흰쥐 뇨에서의 Carbinoxamine의 대사체 확인 (Indentification of Some Metabolites of Carbinoxamine in Rat Urine)

  • 정병화;이선화;김태욱;정봉철;박종세
    • 약학회지
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    • 제37권4호
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    • pp.317-324
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    • 1993
  • The metabolic profile of carbinoxamine, 2-[(4-chlorophenyl)-2-pyridinyi-methoxy] N, N-dimethylethanamine, was determined in rat urine. Urinary extracts obtained with or without enzyme hydrolysis were derivatized with MSTFA/TMSCI (N-methyl-N-trimethylsilyl trifluoroacetamide/Trimethylchlorosilane) and analyzed by GC/MSD. In rat urine, which obtained after oral treatment with carbinoxamine maleate, chlorobenzolyl pyridine, (4-chlorophenyl)-2-pyridinyl methanol : carbinol, 2-[(4-chlorophenyl)-2-pyridinylmethoxy]-N-methylethanamine : norcarbinoxamine, 2-[(4-chlorophenyl)2-pyridinylmethoxy]ethanamine : bis-norcarbinoxamine and parent carbinoxamine were detected in free form. Norcarbinoxamine and bisnorcarbinoxamine were also detected in conjugated form(acetylation). These data suggest that in the rat, hydroxylation of either the benzyl or pyridinyl ring can occur during carbinoxamine elimination. O-demethylation and subsequent conjugation represents the primary pathway of carbinoxamine elimination in the rat.

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수증기 증류법과 초임계유체 추출법으로 분리한 배초향의 정유성분 조성 비교 (Comparison of Essential Oil Composition Extracted from Agastache rugosa by Steam Distillation and Supercritical Fluid Extraction)

  • 김근수;김삼곤;김용하;김영회;이종철
    • 한국연초학회지
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    • 제23권1호
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    • pp.65-70
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    • 2001
  • In order to compare the extraction patterns of main components from the raw material between the extraction methods, the aerial parts (dried stem, leaves, and flowers) of Agastache rugosa were extracted by SDE simultaneous steam distillation & extraction) and SFE (supercritical fluid extraction). Volatile components of essential oil and extract were identified by GC and GC-MSD. The contents of essential oil extracted by SDE were 0.49% in aerial part of Agastache rugosa on dry basis. Major components were methyl chavicol(27.2%), isomenthone(24.6%), hexadecanoic acid(13.0%). menthone (5.5%) among 32 kinds of components confirmed in essential oil. On the other hand, the contents of SFE extracts revealed 3.21% on dry basis, 6 times higher than those of SDE. Major components were isomenthone(15.3%), hexadecanoic acid(13.7%), methyl chavicol(12.6%), benzoic acid(3.8%) among 33 kinds of components identified in extract.

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Accumulation and Characterization of Polycyclic Aromatic Hydrocarbons in Seafood from the Coastal Areas of Korea

  • Moon Hyo-Bang;Choi Hee-Gu;Kim Sang-Soo;Lee Pil-Yong
    • Fisheries and Aquatic Sciences
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    • 제5권2호
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    • pp.127-135
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    • 2002
  • Twenty seafood samples, which are common edible species and commercially important items in Korea, were purchased at the local fisheries markets and were analyzed for polycyclic aromatic hydrocarbons (PAHs) using gas chromatography coupled to mass spectrometer detector (GC/MSD). The levels of sixteen PAHs in seafood from Korean coasts were 161 to 2,243 pg/g wet weight. The highest concentration was found at saury (Coloabis saira) and the lowest level was found at jacopever (Sebastes schlegeli). The concentrations of potentially carcinogenic PAHs of six species were in the range of 9 to 123 pg/g wet weight. The residues of PAHs in fishes from Korean coasts were slightly low or relatively moderate to other countries. There was no correlation between PAH residues and lipid contents in seafood samples. The predominant contributors in fish samples were lower-molecular-weight two and three ring aromatic PAHs such as naphthalene, acenaphthene, fluorene and phenanthrene. Filter-feeding organisms like shrimp, crab and topshell were dominated by three- and four-ring aromatic PAHs. The PAH profiles in marine sediments, bivalves, fishes, shrimp, crab and topshell according to exposure pathway were compared through factor analysis. The PAH profiles were clearly classified by the difference of species or environmental matrices. This result suggests that most of PAHs within the same samples behave identically in marine environment.

초임계유체 공정에 의한 유효지방산이 풍부한 현미유의 추출 (Extraction of Brown Rice Oil Including Essential Fatty Acid Using Supercritical Fluid Process)

  • 김형진;신명옥;홍인권;박경애
    • 공업화학
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    • 제8권5호
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    • pp.860-865
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    • 1997
  • 건강식품으로 각광받고 있는 현미유는 palmitic acid, linolenic acid, linoleic acid, oleic acid, stearic acid, tocopherol, squalene 등을 포함하고 있다. 본 연구에서는 국내산 현미겨로부터 초입계 이산화탄소를 이용하여 현미유를 추출하고, GC-MSD를 이용하여 조성을 분석하였다. 현미유의 추출량은 추출공정의 조작온도와 압력에 의존하였으며, 초임계 이산화탄소의 환산밀도에 따라 추출된 기름내 지방산의 조성이 변화되었다. 또한 70~80%의 기름이 4시간 정도의 조작시간내에 추출됨이 확인되었다. 특히 용매추출공정과 초임계유체 추출공정을 비교한 결과 초임계유체 추출공정에서 추출된 기름의 조성에서만 squalene이 포함되어 있음이 확인되었다.

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