• 제목/요약/키워드: Functionality evaluation

검색결과 520건 처리시간 0.028초

안드로이드 기반 모바일 Booky 컨텐츠 (Android Based Mobile Booky Contents)

  • 오범교;강태환;안병구
    • 한국인터넷방송통신학회논문지
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    • 제10권2호
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    • pp.53-59
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    • 2010
  • 안드로이드는 구글(Google)과 오픈 핸드셋 얼라이언스(Open Handset Alliance)가 만들어낸 모바일폰용 오픈소스 소프트웨어 툴킷(toolkit)이다. 안드로이드는 몇 년 내로 수백만 개의 핸드폰 및 그 밖의 모바일 장치에 사용될 것이며, 응용프로그램 개발자들의 주요 플랫폼이 될 것이다. 본 논문에서는 구글의 안드로이드 플랫폼을 기반으로 하여 웹뷰(Webview)의 장점과 구글의 검색기능을 활용하여 새로운 애플리케이션 컨텐츠 Booky를 개발한다. 개발된 Booky 컨텐츠의 특징은 다음과 같다. 첫째, 모바일 기반의 웹 브라우저로서 일반적인 웹브라우저보다 향상된 화면 해상도 기능과 데이터 전송량을 줄여서 보다 빠른 화면(View) 기능을 가지고 있다. 둘째, 효과적인 E-book 검색(Search) 및 리딩 기능을 가지고 있다. 성능평가는 AVD(Android Virture Device)를 사용하여 시뮬레이션하였다.

React Native와 Unity3D를 활용한 크로마키 기반 이미지 합성 모바일 앱 개발 (Development of a Mobile App Combining React Native and Unity3D for Chromakey-based Image Composition)

  • 김승준;서범주;조성현
    • 한국게임학회 논문지
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    • 제20권4호
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    • pp.11-20
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    • 2020
  • 모바일 시장에서는 앱을 빠르게 개발하여 시장의 평가를 받는 것이 중요하다. 하지만 소규모 회사에서 단편화된 모바일 환경에 대응하여 제품을 신속하게 개발하고 배포하는 것은 어려운 일이다. 본 연구에서는 높은 수준의 기능과 성능을 요구하는 모바일 앱 개발 시에 크로스 플랫폼 솔루션인 React Native와 Unity3D를 동시에 활용하여 제작한 통합 개발 결과물이 요구 조건을 충족할 수 있음을 보인다. 또한 크로스 플랫폼을 통합한 개발 방식이 모바일 앱의 개발기간을 단축하고 개발 비용을 절감할 수 있음도 보여준다.

솔잎 분말을 첨가한 매작과의 품질특성 및 항산화 활성 (Quality Characteristic and Antioxidant Activities of Majakgwa added Pine Needle Powder)

  • 진소연
    • 한국식품영양학회지
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    • 제26권4호
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    • pp.646-654
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    • 2013
  • This study was conducted to investigate the effect of pine needle powder on antioxidant activity and the quality characteristics of Majakgwa (Korean traditional cookie). Majakgwa was prepared with different amounts of pine needle powder (in ratios of 0, 3, 6, 9 and 12% to the flour quantity). The antioxidant activity was estimated by DPPH free radical scavenging activity and by the total phenol content in pine needle powder and Majakgwa. For analyzing the quality characteristics, bulk density and pH of the dough, moisture content, volume, color, texture profile analysis and sensory evaluations were measured. The bulk density, volume, total phenol contents and DPPH free radical scavenging activity of Majakgwa significantly increased with increasing pine needle powder (p<0.001), whereas the pH of the dough, L values and b values of the Majakgwa significantly decreased with increasing pine needle powder content (p<0.001). The consumer acceptability score for the 6% pine needle Majakgwa ranked significantly higher (p<0.001) than those of the other groups in overall preference, flavor, taste, crispiness and color. Acid value and peroxide value was lower in Majakgwa with pine needle powder than control. From these results;we suggest that pine needle powder is a good ingredient for increasing consumer acceptability and functionality of Majakgwa.

멜라민 수지를 혼합한 ALC 소재의 특성에 관한 연구 (A Study on the Characteristics of ALC Material with Melamine Resin)

  • 서성관;추용식;송훈;이종규;임두혁
    • 한국세라믹학회지
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    • 제48권6호
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    • pp.595-599
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    • 2011
  • ALC(Autoclaved Lightweight Concrete) is produced using quartz sand, lime and cement and water. And aluminum powder is used for blowing agent. ALC is manufactured by autoclave chamber under high-temperature and high-pressure. Generally, ALC is 1/4 levels lighter than concrete and mortar, because it has a lot of pores. So density of ALC is about 0.45~0.65 g/$cm^3$. But, ALC has a weakness, typically low strength, with its porous structure. So, it is necessary to excellent strength properties for extensive apply of ALC materials in high porosity. In this study, melamine resin was used to improve the strength characteristics of ALC materials. We performed compressive and bending strength measurements. Compressive strength of ALC with 2% melamine resin increased 26.88% than 'melamine-free' ALC. Also we performed functionality evaluation such as thermal conductivity, sound absorption, and flame-resistance.

오만둥이(Styela plicata)에서 글리코스아미노글리칸의 최적 추출조건 설정 및 주름개선 효능 (Establishment of Optimum Extraction Conditions and Wrinkle Improvement Evaluation of Glycosaminoglycans in Styela plicata)

  • 네리 테리스 아리안;최병대
    • 한국수산과학회지
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    • 제53권5호
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    • pp.717-724
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    • 2020
  • Styela plicata are naturally-occurring marine resources easily found along the coastlines that have established their niche as functional food and nutraceuticals ingredient along with their increasing consumer demand. Ascidian contain a large amount of dietary fiber but only the meat has been utilized and consumed while the rest of its parts are discarded. Also, various studies have been conducted on the meat of ascidians while studies on the functionality of the ascidian tunics, which were mostly undervalued, were scarce. In this study, we investigated and explored the glycosaminoglycans (GAGs) contents in the tunics of S. plicata, and their potential use as functional ingredient in pharmaceutical and nutraceutical applications. Sulfated GAGs and uronic acids contents were 8.9-10.7 g/100 g and 9.4-11.3 g/100 g, respectively. Highest GAGs content was extracted with optimum Brix at 7-9. Extraction efficiency using hot water at 121℃ was 4.22% while enzyme extraction using Protamex was more efficient at 5.91%. GAGs extracted from S. plicata tunics exhibited collagenase inhibitory activity of 75.2% at 100 ㎍/mL and procollagen synthesis activity of 80.1% at 100 ㎍/mL.

계층형 관리 도메인을 위한 프록시 기반의 이동 에이전트 모델의 성능 평가 ((Performance Evaluation of Proxy-based Mobile Agent Model for Hierarchical Management Domains))

  • 박상윤
    • 한국컴퓨터산업학회논문지
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    • 제3권8호
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    • pp.1049-1062
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    • 2002
  • 네트워크 상의 분산 자원이 급증하면서 분산 자원에 대한 접근이 활성화되고 있다. 특히, 이동 에이전트 기술을 이용한 분산 자원의 접근은 고정 네트워크 상의 자원들에 대한 동적인 접근 뿐 아니라 이동 네트워크상의 사용자를 위한 이동성 지원 메커니즘을 제공한다. 프록시 기반의 이동 에이전트 모델은 동적으로 변화하는 분산 자원들에 대하여 계층적으로 도메인을 할당하고 도메인 별로 프록시 서버를 배치하여 이동 에이전트의 관리와 이동 에이전트간의 상호작용을 촉진시킬 수 있는 이동 에이전트 네트워크 모델이라고 할 수 있다. 본 논문에서는 계층적인 관리 분야에 적합한 프록시 기반의 이동 에이전트 모델의 구조 및 동작 시나리오를 소개하고 시뮬레이션을 통해서 프록시 서버의 경로 최적화 기능과 이동 에이전트의 실행 시간 단축 성능을 평가한다.

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고기능성 거들의 착용감 및 착용효과에 관한 연구 (A Study on the Wearing Test of High Functional Girdle)

  • 김정희;이경화
    • 복식
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    • 제51권6호
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    • pp.39-51
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    • 2001
  • The purpose of this study is to offer basic data to manufacture superior girdle, by finding out wearing effect and wearing comfort after select high-functional Girdle and usual girdle on the market, and by analyzing the features of superior girdle in wearing effect and comfort. The results of this research are as follows : 1. As a result of surveying on the wearing feeling of girdle, the tightening effect of high-functional girdle was high. In particular. high-functional long type girdle was excellent as for tightening thigh, but usual girdle was excellent as for general comfortable feeling. In the Questions for comparison and evaluation, the frequency of high-functional long type girdle was highest. 2. As a result of examining the wearing comfort and effect of girdle by each type, the wearing effect of high-functional long type girdle was superior, and the wearing feeling of high-functional long type girdle was higher relatively than that of other types. But, from questions on comfortable feeling, the wearing feeling of usual long type girdle was superior. Generally, the wearing feeling and effect of high-functional long type girdle were superior, since the abdomen was pressed by high-waist type hard material and increased functionality such as attaching treatment to support hip and double treatment to tighten a thigh.

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ISO/IEC 국제표준에 기반한 국가연구개발사업 품질측정모델에 관한 연구 (A Quality Model of National R&D Projects based on ISO/IEC Standards)

  • 송병선;이재성;류성열;이남용
    • 한국IT서비스학회지
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    • 제7권3호
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    • pp.31-45
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    • 2008
  • The number of national research and development(R&D) projects have been continually increased, and it is necessary that the efficiency of investment of R&D projects have been improved during the last two decades. also the government has improved national R&D process and supporting tools for the projects. However, it is not enough to develop a quality model to evaluate the projects systematically. Therefore, a quality model for national R&D projects need to be revised. The quality model for the projects should be based on the global standard(ISO/IEC 9126). In this paper, the authors proposed a quality model for national R&D projects and took a case study for verification of the quality model. The quality model is defined in terms of functionality, reliability, usability, efficiency, portability and maintainability. Also, the authors suggest metrics for measuring the quality of products or services. finally, The productivity and quality of national R&D projects will be improved by the quality model.

자동차용 파워트레인 마운팅 시스템의 최적설계 (Optimum Design of Vehicle Powertrain Mounting System)

  • 김진훈;이수종;이우현;김정렬
    • 동력기계공학회지
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    • 제14권3호
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    • pp.33-38
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    • 2010
  • Technology of vehicle industry has been developing and it is required a better vehicle performance than before. Therefore, the consumers are asking not only an economic efficiency, functionality, polished design, ride comfort and silence but also a driving stability. The ride comfort, silence and driving stability are influenced by the size of vehicle and various facilities. But the principal factor is a room noise and vibration sensed by a driver and passenger. Thus, the NVH of vehicle has been raised and used as a principal factor for evaluation of vehicle performance. The primary objective of this study is an optimized design of powertrain mounting system. To optimized design was applied MSC.Nastran optimization modules. Results of dynamic analysis for powertrain mounting system was investigated. By theses results, design variables was applied 12 dynamic spring constant. And the weighting factor according to translational displacement and rotational displacement applied 3 cases. The objective function was applied to minimize displacement of powertrain. And the design variable constraint was imposed dynamic spring constant ratio. The constraint of design variable for objective function was imposed bounce displacement for powertrain.

양하꽃대의 항산화 활성 및 설기떡 제조 (Antioxidant Activities and Quality Characteristics Sulgidduk Prepared with Yangha Buds (Zingiber Miogar R))

  • 이현주;우나리야;김애정
    • 한국식생활문화학회지
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    • 제29권6호
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    • pp.615-622
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    • 2014
  • This study investigated the antioxidative properties of Yangha Buds (Zingiber Mioga R) and quality characteristics of Korean steamed-rice cake, Sulgidduk, prepared with Yangha Buds juice. Antioxidative activities were measured based on DPPH radical and ABTS radical scavenging activities, total phenol content, and total flavonoid content in Yangha Buds (water extract and juice). Sulgidduk was prepared by adding Yangha buds at concentrations of 0, 1, 2, 3, and 4% of juice. To analyze quality characteristics, proximate composition, color, texture profiles, and sensory evaluations were measured. As content of Yangha buds juice increased, L-value significantly decreased while a-value and b-value increased (p<0.05). For texture profiles, control group scored higher score for hardness as compared to groups added with Yangha buds juice. Springiness, chewiness, and adhesiveness were not significantly different among the groups. In the sensory evaluation, samples containing 3% Yangha buds juice showed better results for attitude. Based on these results, we suggest that Yangha buds are a good ingredient for increasing consumer acceptability and functionality of Sulgidduk.