• Title/Summary/Keyword: Functional characterization

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Development of Functional Textile Material by Using Chitosan 1. Preparation and Characterization of Chitosan Fiber and Chitosan Fiber Coated with S-carboxymethyl Keratein (키토산을 이용한 기능성 소재 개발 1. 키토산 섬유와 S-카르복시메틸케라틴 코팅 키토산 섬유의 제조와 특성)

  • 민경혜;신윤숙
    • Textile Coloration and Finishing
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    • v.11 no.3
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    • pp.32-40
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    • 1999
  • Chitosan fiber was prepared by wet spinning with various draw ratio. Chitosan fiber was coated with f-carboxymethyl keratein(SCMK) by extruding chitosan solution into 1 M NaOH solution containing 1% SCMK. Among three chitosan used in this study(chitosans of 5 cps, 50 cps, 100 cps), 50 cps chitosan gave the best tenacity and optimum concentration was 5%. SCMK coating increased the tenacity of chitosan fiber. Regardless of SCMK coating, tenacity and elongation of both chitosan fibers were increased with the increase of draw ratio. Chitosan fiber showed antimicrobial activity against Staphyloccus aureus showing 66∼72% of bacteria reduction rates. On the other hand, chitosan fiber coated with SCMK didn't show any antimicrobial activity.

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Proteomic Identification and Characterization of Vibrio vulnificus Proteins Induced upon Exposure to INT-407 Intestinal Epithelial Cells

  • Oh, Man-Hwan;Jeong, Hee-Gon;Choi, Sang-Ho
    • Journal of Microbiology and Biotechnology
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    • v.18 no.5
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    • pp.968-974
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    • 2008
  • Proteomic analysis led to identification of the proteins of Vibrio vulnificus that were induced upon exposure to INT-407 cells, and 7 of which belong to the functional categories such as amino acid transport/metabolism, nucleotide transport/metabolism, posttranslational modification/protein turnover/chaperones, and translation. Among the genes encoding the host-induced proteins, disruption of purH, trpD, tsaA, and groEL2 resulted in reduced cytotoxicity. The purH, trpD, and tsuA mutants showed impaired growth in the INT-407 lysate; however, the growth rate of the groEL2 mutant was not significantly changed, indicating that the possible roles of the host-induced proteins in the virulence of V. vulnificus are rather versatile.

Isolation and Characterization of Alliin From Garlic Bulbs (마늘중 Alliin의 분리 및 그 특성규명에 관한 연구)

  • Han, In-Ja;Lee, Mie-Soon;Chung, Ki-Yong
    • Applied Biological Chemistry
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    • v.16 no.1
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    • pp.12-17
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    • 1973
  • Alliin was isolated from deep-frozen garlic bulbs and purified into crystalline form. Purity of isolated alliin was assured by melting point determination and thin-layer chromatography. Sulfoxide bond and functional groups of amino acid were confirmed with IR spectrum, and vinyl bond with NMR spectrum. Molecular weight, allyl and other bonds were confirmed with MS spectrum.

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Expession of the Recombinant Klebsiella aerognes UreF Protein as a MalE Fusion

  • Kim, Keun-Young;Yang, Chae-Ha;Lee, Mann-Hyung
    • Archives of Pharmacal Research
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    • v.22 no.3
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    • pp.274-278
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    • 1999
  • Expression of the active urease of the enterobacterium, Klebsiella aerogens, requires the presence of the accessory genes (ureD, ureE, ureF, and ureG) in addition to the three structural genes (ureA, ureB, and ureC). These accessory genes are involved in functional assembly of the nickel-metallocenter for the enzyme. Characterization of ureF gene has been hindered, however, since the UreF protein is produced in only minute amount compared to other urease gene products. In order to overexpress the ureF gene, a recombinant pMAL-UreF plasmid was constructed from which the UreF was produced as a fusion with maltose-binding protein. The MBP-UreF fusion protein was purified by using an amylose-affinity column chromatography followed by an anion exchange column chromatography. Polyclonal antibodies raised against the fusion protein were purified and shown to specifically recognize both MBP and UreF peptides. The UreF protein was shown to be unstable when separated from MBP by digestion with factor Xa.

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Selection and Characterization of Tomato Plants for Osmotic Stress Tolerance Derived from a Gamma Ray Irradiation (감마선 돌연변이원에 의한 Osmotic 스트레스 저항성 토마토 계통 선발 및 특성)

  • Kang, Kwon Kyoo;Jung, Yu Jin
    • Journal of Radiation Industry
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    • v.4 no.3
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    • pp.247-252
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    • 2010
  • The present study has been performed to select the osmotic tolerant lines using polyethylene glycol (PEG 6000) through an in vitro and in vivo mutagensis with a gamma-ray. During the screening, we selected three mutant lines that seemed to confer elevated osmotic tolerance in high concentrations of PEG 6000. Fruits of these mutants (Os-HK101, Os-HK102 and Os-HK103) were increased to sugar concentration, L-glutamine acid, vitamin C content and lycopine content than those of the wild type. Also the chlorophyll contents were few decreased more in the three mutant lines than the WT plants. Our results suggest that the Os-HK101 is characterized as osmotic stress tolerance considering the sugar concentration and lycopine content. It is expected that the result of this study can be used for breeding more competitive species with respect to contents in sugar or functional chemicals from the selected osmotic resistant lines.

Modification methods of polyethersulfone membranes for minimizing fouling - Review

  • Sathish Kumar, R.;Arthanareeswaran, G.;Paul, Diby;Kweon, Ji Hyang
    • Membrane and Water Treatment
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    • v.6 no.4
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    • pp.323-337
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    • 2015
  • Membrane Fouling was considered as major drawback in various industrial applications. Thus, this paper reviews the surface modification of polyethersulfone (PES) membranes for antifouling performance. Various modification techniques clearly indicate that hydrophilicity has to improve on the PES membrane surface. Moreover, the mechanism of fouling reduction with corresponds to various modification methods is widely discussed. Incorporation of hydrophilic functional groups on PES membrane surface enhances the surface free energy thereby which reduces the fouling. Characterization techniques adopted for the surface modified membranes was also discussed. These studies might be useful for the other researchers to utilize the modification technique for the applications of waste water treatment, chemical process industry and food industry.

Characterization of palm oil and its utilization in food industry (팜기름의 특성 및 식품산업에의 이용)

  • Yoon, Suk Hoo
    • Food Science and Industry
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    • v.50 no.3
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    • pp.70-92
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    • 2017
  • Crude palm oil (CPO) is obtained from the fruit of oil palm tree, and is rich in palmitic acid, ${\beta}$-carotene and vitamin E. CPO containing a balanced range of saturated and unsaturated fatty acids is fractionated mainly into liquid palm olein and solid palm. Palm oil is highly stable during frying due to its fatty acid composition, and the synergistic antioxidant activity of ${\beta}$-carotene and tocotrienol. Blending and interesterification of palm oil and other oils are the main processes used to offer functional, nutritional, and technical advantages to produce oils suitable for margarine, shortening, vanaspati, and frying oils etc. The advantages of using palm oil products include cheap raw materials, good availability, and low cost of processing, since hydrogenation is not necessary. Future research should lead to the production of oils with a higher oleic acid content and a higher content of vitamins E, carotenoids, and tocotrienols.

ON A SUBCLASS OF K-UNIFORMLY ANALYTIC FUNCTIONS WITH NEGATIVE COEFFICIENTS AND THEIR PROPERTIES

  • Ma'moun I.Y. Alharayzeh;Habis S. Al-zboon
    • Nonlinear Functional Analysis and Applications
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    • v.28 no.2
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    • pp.589-599
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    • 2023
  • The object of this study is to introduce a new subclass of univalent analytic functions on the open unit disk. This subclass is created by utilizing univalent analytic functions with negative coefficients. We first explore the specific properties that functions in this subclass must possess before examining their coefficient characterization. By applying this approach, we observe several fascinating features, including coefficient approximations, growth and distortion theorems, extreme points and a demonstration of the radius of starlikeness and convexity for functions belonging to this subclass.