• 제목/요약/키워드: Functional applications

검색결과 1,461건 처리시간 0.032초

특허정보 분석을 통한 국내 의류 디자인 개발 동향 (Development Trends of Domestic Apparel Design by Analyzing Patent Applications)

  • 박차철;김호정
    • 한국의류산업학회지
    • /
    • 제12권4호
    • /
    • pp.508-512
    • /
    • 2010
  • To study the development trends of domestic apparel design, we analyzed patent applications that were applied to the field of apparel design. It was presumed that economic and social environment have affected directly on the number of apparel design applications. Since year 2000, the whole number of apparel design applications has shown a remarkably increasing tendency, but depending on the items, the trends of patent applications have different tendency. While the number of applications regarding western costume such as a jacket, pants, suit and coat has been increasing from mid 2000s, the number of applications regarding Hanbok and undergarments have been decreasing from mid 2000s. In early 2000s, there were a lot of applications relating to design creation due to combination of color and form in apparel design. However, from mid 2000s, variety of techniques such as granting functional characteristics, asymmetry construction, introduction of various textiles, techniques of draping were being applied in design creation.

휴대 단말기용 3D Graphics Lighting Processor 설계 (A Design of 3D Graphics Lighting Processor for Mobile Applications)

  • 양준석;김기철
    • 대한전자공학회:학술대회논문집
    • /
    • 대한전자공학회 2005년도 추계종합학술대회
    • /
    • pp.837-840
    • /
    • 2005
  • This paper presents 3D graphics lighting processor based on vector processing using pipeline chaining. The lighting process of 3D graphics rendering contains many arithmetic operations and its complexity is very high. For high throughput, proposed processor uses pipelined functional units. To implement fully pipelined architecture, we have to use many functional units. Hence, the number of functional units is restricted. However, with the restricted number of pipelined functional units, the utilization of the units is reduced and a resource reservation problem is caused. To resolve these problems, the proposed architecture uses vector processing using pipeline chaining. Due to its pipeline chaining based architecture, it can perform 4.09M vertices per 1 second with 100MHz frequency. The proposed 3D graphics lighting processor is compatible with OpenGL ES API and the design is implemented and verified on FPGA.

  • PDF

STABILITY OF (α, β, γ)-DERIVATIONS ON LIE C*-ALGEBRA ASSOCIATED TO A PEXIDERIZED QUADRATIC TYPE FUNCTIONAL EQUATION

  • Eghbali, Nasrin;Hazrati, Somayeh
    • 대한수학회논문집
    • /
    • 제31권1호
    • /
    • pp.101-113
    • /
    • 2016
  • In this article, we considered the stability of the following (${\alpha}$, ${\beta}$, ${\gamma}$)-derivation $${\alpha}D[x,y]={\beta}[D(x),y]+{\gamma}[x,D(y)]$$ and homomorphisms associated to the quadratic type functional equation $$f(kx+y)+f(kx+{\sigma}(y))=2kg(x)+2g(y),\;x,y{\in}A$$, where ${\sigma}$ is an involution of the Lie $C^*$-algebra A and k is a fixed positive integer. The Hyers-Ulam stability on unbounded domains is also studied. Applications of the results for the asymptotic behavior of the generalized quadratic functional equation are provided.

나도 식품 소재와 나노 기능성 유제품 개발의 가능성 (Nanofood Materials and Approachable Development of Nanofunctional Dairy Products)

  • 곽해수;김동명
    • Journal of Dairy Science and Biotechnology
    • /
    • 제22권1호
    • /
    • pp.1-12
    • /
    • 2004
  • Nanofood is advanced functional food which food industry and food scientist try to develop process foods in near future. To be developed nanofood, nanofood materials are needed, such as biodegradable nanosphere material, biotechnical nanofood material, and protein and nanofood material. There are some food industrial applications with nanotechnology, such as nanoencapsulation, nanomolecule making, nanoparticle and powder making, nano separation, and nano extration. We can find several nanofoods and nanofood materials on the market. In addition, dairy industry is also in the first step for the development of nanofunctional food. However, nanoencapsulations of lactase, iron, vitamin C, isoflavone are developed for functional milk. Dairy industry needs various nanofood materials to be advanced functional dairy products.

  • PDF

A model-free soft classification with a functional predictor

  • Lee, Eugene;Shin, Seung Jun
    • Communications for Statistical Applications and Methods
    • /
    • 제26권6호
    • /
    • pp.635-644
    • /
    • 2019
  • Class probability is a fundamental target in classification that contains complete classification information. In this article, we propose a class probability estimation method when the predictor is functional. Motivated by Wang et al. (Biometrika, 95, 149-167, 2007), our estimator is obtained by training a sequence of functional weighted support vector machines (FWSVM) with different weights, which can be justified by the Fisher consistency of the hinge loss. The proposed method can be extended to multiclass classification via pairwise coupling proposed by Wu et al. (Journal of Machine Learning Research, 5, 975-1005, 2004). The use of FWSVM makes our method model-free as well as computationally efficient due to the piecewise linearity of the FWSVM solutions as functions of the weight. Numerical investigation to both synthetic and real data show the advantageous performance of the proposed method.

홍어껍질로부터 추출한 콜라겐의 물리화학적 및 기능적 특성 (Physicochemical and Functional Properties of Collagen Powder from Skate (Raja Kenojei) Skins)

  • 손진한;은종방
    • 한국식품저장유통학회지
    • /
    • 제17권4호
    • /
    • pp.435-443
    • /
    • 2010
  • Physicochemical and functional properties of collage from skate skin (Raja Kenojei) are examined depending on pH and NaCl concentration in the medium. The solubility decreased as NaCl concentration increased but, turbidity increased as concentration of collagen increased. Oil-holding capacity and water-holding capacity were similar to other fish skin collagens. Emulsion activity, creaming stability, and viscosity were lowest at where pH levels were isoelectric point regions of collagens. However, the higher pH values at 7.0-9.0 caused increasing foam expansion, foam viscosity, and gel strength. These results indicated that collagen from skate skin could be used as a functional ingredient for food and industrial applications.

Synthesis of Epoxy Functional Siloxane and its Effect on Thermal Stress

  • Hyun, Dae-Sup;Jeong, Noh-Hee
    • 한국응용과학기술학회지
    • /
    • 제26권4호
    • /
    • pp.379-384
    • /
    • 2009
  • Epoxy resin based encapsulants are widely used in semiconductor packaging applications. Epoxy resin based encapsulants are often subject to crack or delamination during the reliability test due to the thermal stress caused by high modulus nature of epoxy resins. Epoxy functional siloxanes are often added into epoxy resin to reduce the modulus so that the thermal stress can be reduced. Epoxy functional siloxanes, additives for reduced modulus, were synthesized and added into the curable epoxy resins. The modulus and the coefficient of thermal expansion (CTE) were also measured to investigate the thermal stress and to see whether the epoxy functional siloxane adversely affects the CTE or not. As a result, around 26% to 72% of thermal stress reduction was observed with no adverse effect on CTE.