• 대한소아치과학회지
• /
• 제23권2호
• /
• pp.450-460
• /
• 1996

The purpose of this study was to compare shear bond strength of composite resin using several dentin bonding agents and light cured glass ionomer cement(Fuji II LC). 40 Bovine primary anterior teeth were used for this experiment. Labial surface of teeth were flattened. It were divided into four groups. Each group was composed of 10 teeth. The material used for this experiment were Scotchbond Multipurpose-Z-100, Allbond 2-Aelitefil, Gluma-Pekalux, light cured glass ionomer cement(Fuji II LC). Each of the materials was applied to the exposed surfaces of 10 teeth by insertion into a cylindrical shaped matrix which is 3mm diameter and 3mm in height. The completed specimens were stored at $37^{\circ}C$ under 100% humidity for 24 hours : the shear bond strength of each material to dentin surface were measured with INSTRON universal testing machine. The results were as follows : 1. Shear bond strength to dentin surface increased in order of light cured glass ionomer cement(Fuji II LC), Gluma, Allbond 2, Scotchbond Multipurpose. 2. Between shear bond strength of light cured glass ionomer cement(Fuji II LC) and Allbond 2, there was statistical significace(p<0.05) 3. Between shear bond strength of light cured glass ionomer cement(Fuji II LC) and Scotchbond Multipurpose, between shear bond strength of Gluma and Scotchbond Multipurpose, there was statistical significance.(p<0.01) The shear bond strength of dentin bonding agents were higher than light cured glass ionomer cement. The reason is that materials and quality of dentin bonding agent were enhanced. Further investigation is necessary to improve shear bond strength of light cured glass ionomer cement.

• 대한치과보철학회지
• /
• 제39권5호
• /
• pp.502-513
• /
• 2001

The purpose of this study was to evaluate the effect of dentin pretreatment with Dentin Conditioner, Ultra-Etch, conditioner of Fuji Plus cement on the shear bond strength of resin-reinforced glass ionomer cements to dentin and analyze the fractured surfaces. To evaluate the bond strength, the extracted human teeth which had uniform area of exposed dentin were cemented with conventional glass ionomer cement, 3M $RelyX^{TM}$ Luting (Vitremer luting cement), Fuji Plus cement after dentin pretreatment. The shear bond strength was measured using the Universal testing machine (Instron Co., USA) with a crosshead speed of 1mm/m. The effect of dentin pretreatment was evaluated by observing pretreated dentin surfaces under the scanning electron microscope, measuring the shear bond strength and observing the fractured surfaces under the scanning electron microscope. The results were as follows : On the SEM observation of surface morphology, the specimens treated with Dentin Conditioner. Ultra-Etch and conditioner of Fuji Plus cement were removed the smear layer and funneled dentinal tubules in dentin surfaces. In $RelyX^{TM}$ Luting cement group, shear bond strength of pretreated group was significantly higher than control group. In Fuji Plus cement group and Fuji I group, regardless of the type of pretreatment agents, there was tendency of increase in the shear bond strength. On the SEM observation of fractured surfaces, as the shear bond strength increase, it were shown thicker cement layers and were not shown dentinal tubules According to these results. it were shown that dentin pretreatment have much effect on bonding states.

• 한국식품영양과학회지
• /
• 제29권1호
• /
• pp.80-84
• /
• 2000

기능성 필름을 코팅한 골판지 상자에 사과를 저장하면서 품질유지 상태를 조사하고자 대조구로 기존에 유통 중인 골판지 상자와 두께 0.03, 0.05 mm의 LDPE필름(30LD와 50LD)과, 두께 0.03 mm, 0.05 mm의 기능성MA 필름을 골판지 상자에 코팅한(30CE와 50CE) 후 이 상자에 후지사과를 15 kg씩 포장하여 $5^{\circ}C$에 75일간 저장하면서 신선도 변화를 비교 연구하였다. 중량 감소는 저장 75일 후 대조구는 2.7%, LD와 CE 포장구들은 0.2~0.5% 감소했다. 경도는 대조구보다는 필름포장구들에서 변화가 적었고 LD보다는 CE 포장구에서 변화가 더 적게 나타났다. 비타민 C 함량은 초기의 3.67 mg%에서 대조구는 42%, LD 포장구들은 31~29%, CE 포장구들은 24~22%가 감소하였다. 산도 및 가용성 고형분의 경우 대조구가 필름포장구들에서 변화가 심했으며, 필름포장구들 중에서는 LD 포장구보다 CE 포장구에서 변화가 적게 나타났으며, 부패도 대조구보다는 LD와 CE 포장구에서 적게 나타났다.

• 한국농림기상학회지
• /
• 제11권4호
• /
• pp.127-134
• /
• 2009

본 실험은 '후지'/M.9 재배체계에 있어 최근 문제시되는 일소증상 발생에 미치는 한여름의 기온 요인을 구명하기 위하여 실시되었다. 일소증상은 최고기온이 $31^{\circ}C$이상인 누적일수 및 하루 누적 총광량이 많을수록 발생이 증가하였다. 상대적으로 개방된 수관을 형성한 '후지'/M.9은 '후지'/M.26보다 과실이 광에 노출되기 쉬워 일소증상 피해가 더 컸다. '후지'/M.9 사과나무 중에서는 과대지 길이가 짧은 나무에서 일소증상 피해가 더 컸다. 일소증상 발생은 재배지역 및 재식 열방향에 영향을 받지 않았고, 주로 남쪽과 서쪽에 착과 된 과실에서 일소증상 발생이 많았다. 그 이유는 과실이 직사광선에 노출되어 과실온도가 $40{\sim}45^{\circ}C$를 넘었기 때문으로 판단되었다.

• Restorative Dentistry and Endodontics
• /
• 제25권1호
• /
• pp.63-70
• /
• 2000

The properties of ideal retrograde filling materials include the ability to seal the root canal system in three dimensions and well tolerated by periradicular tissues. Biocompatibility testing has been done mainly with cytotoxicity tests using cell culture. Little attention has been paid to the potential adverse influence on the inflammatory and immune reaction in the periapical tissue. The purpose of this study was to investigate the effects of retrograde filling materials on human mononuclear cells in vitro. Freshly mixed and set specimens from six materials (Z100, Tetric Ceram, Fuji II, Fuji II LC, F2000, Compoglass Flow, and ZOE) were eluated with cell culture medium for 24 hours. Cytotoxic effects of these extracts were evaluated by determining cell viability and enzyme activity using MTT and lactate dehydrogenase (LD). The production of inflammatoy bone resorptive cytokine, TNF-${\alpha}$ was measured from human peripheral blood mononuclear cells (PBMC) exposed to the extracts by means of Endogen Human TNF-${\alpha}$ ELISA kit (Wobrun, MA, U.S.A.). Eluates and diluted (1 : 10) eluates with cell culture medium from freshly mixed Fuji IT had cytotoxic effects on mononuclear cells using MTT and LD. However, eluates from set Fuji II were not cytotoxic. Eluates form set ZOE exhibited cytotoxicity with LD test. TNF-${\alpha}$ levels were high in eluates from freshly mixed Fuji II and Z100. Diluted eluates from freshly mixed Z100 and F2000 stimulated the production of TNF-${\alpha}$. However, there were no significant difference in TNF-${\alpha}$ levels compared to controls. These results indicate that some materials could possibly stimulate bone resorption in the periapical tissue by means of the production of bone resorptive cytokine.

• 한국육종학회지
• /
• 제42권5호
• /
• pp.481-487
• /
• 2010

The ripening behavior of three apple cultivars, 'Tsugaru', 'Hongro' and 'Fuji' was distinctive and the involvement of POLYGALACTURONASE(PG) in the fruit softening process was confirmed to be ethylene dependent. Fruit softening is genetically coordinated by the action of several cell wall enzymes, including PG which depolymerizes cell wall pectin. Also, loss of firmness is associated with increasing of the ripening hormone, ethylene. In this work, climacteric ripening of three apple cultivars, Tsugaru, Hongro and Fuji, producing different ethylene levels and ripening responses, was examined. Correspondingly in Fuji, a linear and basal ethylene level was observed over the entire period of measurements, and Tsugaru and Hongro displayed a typical climacteric rise in ethylene production. Transcript accumulation of genes involved in ethylene biosynthesis (MdACS3 and MdACO1) and MdPG1 was studied in Tsugaru, Hongro and Fuji cultivars. Expression of MdACO1 transcripts was shown in all three ripened apple fruits. However, the MdACS3 and MdPG1 were transcribed differently in these cultivars. Comparing the MdPG1 of 'Tsugaru', 'Hongro' and 'Fuji', structural difference was discovered by genomic Southern analysis. Overall results pointed out that MdACS3 and MdPG1 play an important role in regulation of fruit ripening in apple cultivar.

• 한국식품영양학회지
• /
• 제32권2호
• /
• pp.98-105
• /
• 2019

In this study, bread was prepared using various amount of 'Fuji' apple juice, and quality and antioxidant properties investigated. Bread was prepared with water, butter, yeast, salt, sugar, wheat flour, skim milk powder and 10, 20 and 30% (w/w) 'Fuji' apple juice. Leavening ability and pH of dough were also investigated. Volume, pH, specific volume, baking-loss rate, chromaticity and texture were investigated as quality properties, whereas the total polyphenol content, ABTS and DPPH radical scavenging activity as the antioxidant properties of bread containing various amount of apple juice. The pH and leavening ability of dough were observed to decrease with increasing amount of apple juice. In the quality properties of bread, pH, volume, specific volume, and baking-loss rate decreased. Regarding chromaticity and texture of bread prepared with increasing amount of 'Fuji' apple juice, L (bright) values at crust and crumb of bread decreased, while hardness, chewiness and gumminess increased. Total polyphenol content increased with increasing amount of apple juice, while DPPH and ABTS radical scavenging activities showed no significant differences. Consequently, these results support the possible use of apple juice for baking foods in food industry, as addition of apple juice enhances the quality and antioxidant properties of bread.

• Journal of Biosystems Engineering
• /
• 제26권2호
• /
• pp.169-176
• /
• 2001

Defect of apple was depreciated the product value and causes storage disease seriously. To detect the defect of ‘Fuji’apple with machine vision system, the optical characteristics of defect should be investigated. In this research, absorbance spectra of defect were acquired by spectrophotometer in the range of visible and NIR region(400∼1,100nm) and L*a*b* color values were also acquired by colorimeter. NIR machine vision system was constructed with B&W camera, frame grabber, 16 tungsten-halogen lamps, variable focal length lens and NIR bandpass filter which was mounted to lens outward. Average gray values of defect at 15 NIR wavelength were acquired and the significant NIR wavelength was selected by comparing Mahalanobis distance between sound and defective apple. As the result of Mahalanobis distance analysis, the significant wavelength to discriminate the defectives in ‘Fuji’apple were found to be 720nm for scab and 970nm for bruise and cuts and 920nm was also effective regardless of defective types.

• Agricultural and Biosystems Engineering
• /
• 제1권1호
• /
• pp.38-42
• /
• 2000

Though the freshness for agricultural products is an important factor related to their quality management, this terminology is being used restrictedly because it is very subjective. In this study, a dimensionless index which had the span of the maximum of 1 through the minimum of 0 was proposed to describe freshness of the product with time-variant quality and was applied to Tsugaru and Fuji apples. First, the compressive properties having the linearity in their change regarding time elapsed after harvest were selected. For Tsugaru apple, bio-yield and rupture forces had high correlation with time while for Fuji, bio-yield and rupture deformations had high correlations. When the slope, or ratio of force to deformation, was considered, the effect of cultivar could be neglected. When the linearly time-variant compressive properties for Tsugaru and Fuji apples were involved in the freshness indices, they described well freshness of apples. Also, the freshness decay constant depicted a characteristic which related to freshness decay rate. Therefore, the freshness index can be utilized to manage the quality during storage and distribution of apples.

• Food Science and Biotechnology
• /
• 제15권2호
• /
• pp.177-182
• /
• 2006

Polyphenol oxidase (PPO) was isolated from the flesh of Fuji apples by DEAE-Cellulose, ammonium sulfate precipitation, phenyl-Sepharose CL-4B, and Sephdex G-100 chromatography. The molecular mass of the purified PPO was estimated to be 40 kDa by SDS polyacrylamide gel electrophoresis. With regard to substrate specificity, maximum activity was achieved with chlorogenic acid as substrate, followed by catechin and catechol whereas, there was no detectable activity with hydroquinic acid, resorcinol, or tyrosine as substrate. The optimum pH and temperature with catechol as substrate were 6.5 and $35^{\circ}C$, respectively. The enzyme was most stable at pH 6.0 and unstable at acidic pH. The enzyme was stable when it was heated to $45^{\circ}C$ but heating at $50^{\circ}C$ for more than 30 min caused 50% loss of activity. Reduced $ZnSO_4$, L-cystein, epigallocatechin-3-o-gallate (EGCG), and gallocatechin gallate (GCG) also inhibited activity.