• 한국환경농학회지
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• 제41권4호
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• pp.245-251
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• 2022

BACKGROUND: Selection an suitable light source is essential in the year-round production of horticultural crops in closed production systems such as plant factory with controlled environments. This study was investigated to confirm the effects of artificial light sources on growth of cherry tomato'CF Jelly'(Lycopersicon esculentum var.) under high-pressure sodium lamps (HPS), metal-halide lamps (MH), and LEDs. METHODS AND RESULTS: Light intensity of the light sources was controlled at 220±30 µmol/m²/s with 12 hrs of photoperiod for a day. Flower development was significantly faster in HPS and MH treatments compared to the LEDs. There was no significant difference between the leaf number and leaf shape under the HPS and MH treatments. Reproductive growth of cherry tomato was significantly promoted by the LEDs treatment of blue plus red lights. Fruit yield per plant also increased under the LEDs compared to the others. CONCLUSION(S): Growth, flowering, and fruit setting of the cherry tomato were accomplished by the artificial lights under plant factory conditions. The HPS treatment showed negative effect on fruit quality in terms of blossom-end rot incidence compared to the LEDs or MH treatment. Effect of the LEDs on promotion of fruit weight and yield was also proved. Additional research should be carried out for improving sugar metabolism or decreasing disease in the fruits under plant factory system using only artificial lights.

• 한국토양비료학회지
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• 제44권5호
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• pp.722-726
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• 2011

The management standard on soil conditions in 'Fuji' apple to produce high quality fruit were not yet made. Therefore, this study was carried out to investigate the optimum soil environmental conditions of ten contents on production of high quality fruit in 'Fuji' apple. The soil and fruit characteristics were analyzed at total 60 orchards in major apple producing areas such as Chungju, Moonkyeung, yeongju, andong, yeosan and yeongcheon (10 orchards an area). The soil environmental factors affected fruit weight was highest relative contribution in saturated hydraulic conductivity of 36.5%. The bulk density and soil pH were low as relative contribution. The fruit weight was influenced by soil physical properties more than soil chemical properties. The soil environmental factors affected sugar content were hydraulic conductivity of 28.3% and organic matter content of 18.2%. The cultivation layer depth and soil pH were low as relative contribution. The fruit coloring was highest relative contribution in saturated hydraulic conductivity 55.9%. while soil pH, cation and soil texture were low. Fruit coloring was high influenced over 70% by soil physical properties. Finally, relative contribution on fruit quality related with sugar content, fruit weight, and coloring were high influenced by saturated hydraulic conductivity of 21.% and organic matter content of 18.7% but bulk density and cultivation layer depth were low relative contribution. The fruit growth and saturated hydraulic conductivity in 'Fuji' apple were very closely related. Therefore, orchard soil management to produce high quality fruit was very importance drainage management and organic matter application. We concluded that scientific soil management is possible by qualifiable of soil management factors.

• 한국식품영양학회지
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• 제29권4호
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• pp.513-520
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• 2016

Recently, the incidence of cardiovascular diseases including high blood pressure and heart disease has increased with increased meat consumption in Korea. This study was performed to determine the optimal mixing ratio among ratios of 0, 1:0, 0:1, 1:1, 2:1, and 1:2 of mulberry leaf powder to mulberry fruit powder based on the anti-inflammatory effects. Then, the quality characteristics of the sauce for meat prepared with different mixing ratios (0, 1:1, 1:2, 1:3, 1:4, and 1:5) of mulberry leaf powder to mulberry fruit powder were assessed. The inhibitory effects of ML2MF1 (2:1 ratio of mulberry leaf powder to mulberry fruit powder) on NO and TNF-${\alpha}$ production were superior to those of other mixing ratios. With respect to color values of the sauce for meat prepared with different mixing ratio of mulberry leaf powder to mulberry fruit powder, as the mulberry fruit powder mixing ratios was increased, redness was increased but lightness and yellowness were decreased. The sensory evaluation of ML1MF5S (1:5 ratio of mulberry leaf powder to mulberry fruit powder) sauce for meat showed the highest score with respect to color, smell, taste, harmony with meat and the overall preference. In conclusion, as the mulberry leaf powder mixing ratio was increased, the anti-inflammatory activities were increased. But sensory evaluation scores were increased as the mulberry fruit powder mixing ratio was increased. Therefore, by performing further study, the method to increase mulberry leaf powder in the mixing ratio for improving the sensory evaluation should be provided.

• Journal of Ginseng Research
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• 제40권1호
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• pp.68-75
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• 2016

Background: The study of phenolic compounds profiles and antioxidative activity in ginseng fruit, leaves, and roots with respect to cultivation years, and has been little reported to date. Hence, this study examined the phenolic compounds profiles and 2, 2-diphenyl-1-picrylhydrazyl (DPPH) free-radical-scavenging activities in the fruit, leaves, and roots of Korean ginseng (Panax ginseng Meyer) as a function of cultivation year. Methods: Profiling of 23 phenolic compounds in ginseng fruit, leaves, and roots was investigated using ultra-high performance liquid chromatography with the external calibration method. Antioxidative activity of ginseng fruit, leaves, and roots were evaluated using the method of DPPH free-radical-scavenging activity. Results: The total phenol content in ginseng fruit and leaves was higher than in ginseng roots (p < 0.05), and the phenol content in the ginseng samples was significantly correlated to the DPPH free-radical-scavenging activity ($r=0.928^{****}$). In particular, p-coumaric acid ($r=0.847^{****}$) and ferulic acid ($r=0.742^{****}$) greatly affected the DPPH activity. Among the 23 phenolic compounds studied, phenolic acids were more abundant in ginseng fruit, leaves, and roots than the flavonoids and other compounds (p < 0.05). In particular, chlorogenic acid, gentisic acid, p- and m-coumaric acid, and rutin were the major phenolic compounds in 3e6-yr-old ginseng fruit, leaves, and roots. Conclusion: This study provides basic information about the antioxidative activity and phenolic compounds profiles in fruit, leaves, and roots of Korean ginseng with cultivation years. This information is potentially useful to ginseng growers and industries involved in the production of high-quality and nutritional ginseng products.

• 한국약용작물학회지
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• 제1권2호
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• pp.125-128
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• 1993

구기(枸杞) 신조예취(新梢刈取)가 경엽(莖葉) 및 과실(果實) 수량(收量)에 미치는 영향(影響)을 구명(究明)하고자 1991년부터 1992년 까지 청양종(靑陽種)을 공시(供試)하여 시험(試驗)을 수행(遂行)하였던 바 그 결과(結果)를 요약(要約)하면 다음과 같다. 1. 구기자(枸杞子) 생육시기별(生育時期別) 지상부(地上部) 건물중(乾物重)(잎, 줄기) 변화(變化)를 보면 7월(月) 중순(中旬)에 최대치(最大値)를 기점(起點)으로 후기(後期)부터 감소(減少)하고 지상부(地上部) 건물중(乾物重) 중(中) 구기엽(枸杞葉) 6월(月) 하순(下旬)에 최대치(最大値)에 이르다가 急激(급격)히 감소(減少)하였으며 구기경(枸杞莖)은 생육초기(生育初期)부터 완만히 증가(增加)하였다. 2. 착과수(着果數)는 주지(主枝), 2차분지(次分枝)보다 1차분지(次分枝)가 많아 1차(次) 분지(分枝)를 많이 발생(發生)토록 하는 전지(剪枝) 방법(方法)이 연구(硏究)되어야 할 것으로 사료(思料)되었다. 3. 구기엽(枸杞葉)은 5, 6, 7월(月)에 채취(採取)하는 것이 신초장(新梢長), 분지수(分枝數)가 많았고 건조비율(乾燥比率)이 낮아서 품질(品質)이 좋을것으로 사료(思料)되었다. 4. 구기엽(枸杞葉) 채취회수(採取回數)가 늘어날수록 구기자(枸杞子)(과실(果實))수량(收量)은 감수(減收)되었고 구기엽(枸杞葉) 건물수량(乾物收量)은 증가(增加)하였으나 구기자(枸杞子)(과실(果實)) 생산수량(生産收量)을 고려할시(時)는 구기엽(枸杞葉) 채취(採取) 회수(回數)를 3회(回)이내 까지 채취(採取)하는 것이 유리(有利)할 것으로 사료(思料)되었다.

• 식물병연구
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• 제19권4호
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• pp.288-293
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• 2013

국내외적으로 ACLSV, ASGV, ApMV, ASSVd와 같은 바이러스 및 바이로이드 병의 발생으로 사과 과실의 생산량 감소와 기형적인 외형 등 많은 문제점들이 보고되었다. 하지만 사과 바이러스의 감염에 대한 방제 대책은 거의 알려진 바가 없는 실정이다. 따라서 본 논문에서는 사과 신품종인 '단홍', '홍안', '새나라', '썸머드림'을 분양하기에 앞서 바이러스 무병묘를 생산하는 시스템을 확립하고자 하였다. $37^{\circ}C$가 유지되는 항온 항습장치에서 4주간 열처리를 하였으며 기내에서 경정 배양을 하였다. 열처리된 각각의 사과 신품종들은 바이러스 진단 프라이머를 통해 RT-PCR을 수행하여 바이러스 진단을 수행하였다. 결과적으로 '단홍'은 28%의 바이러스 무병묘를 확보할 수 있었으며 '홍안'은 16%, '새나라'와 '썸머드림'은 12%의 확률로 바이러스 무병 사과를 확보할 수 있었다. 본 연구결과는 열처리 및 경정배양을 통해 사과 신품종에서 바이러스 무병묘 생산 시스템 구축이 가능함을 보여주었다.

• 대한한방내과학회지
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• 제21권1호
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• pp.156-161
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• 2000

The unripe fruit of Poncirus trifoliata Raf has been used for the treatment of allergic disease. Recently it was reported that the fruit inhibits passive cutaneous anaphylaxis and histamine release at mast cell. Type I immediate hypersensitivity of anaphylactic type is caused by released mediate chemical at mast cell. Histamine is also known as one of potent mediate chemical. Also release of mediate chemical is affected by specific stimulation of IgE combined with mast cell. Activation of mast cell is known to be stimulated by compound 48/80 and inhibited by increase of cAMP. In this experiment, the effect of water extract of Poncirus trifoliata Raf fruit (PT) on a histamine release, cAMP concentration and IgE production was measured. Compound 48/80 was administrated to the mouse peritoneal cell which was pretreated with PT. PT dosedependently inhibited histamine release at peritoneal mast cell and the serum level of histamine induced by compound 48/80. PT also instantly increased cAMP level of peritoneal mast cell right after it was added and the level gradually decreased. Production of IgE induced by antigens at mouse peritoneal cell was inhibited by PT. The IgE synthesis is induced by IL-4 and it is known that lipopolysaccharide(LPS) plus IL-4 cause an increase in IgE secretion by murine B cells. The effects of PT inhibited the production of IgE activated by LPS plus IL-4 at human U266B1 cells. These results indicate that PT has antiallergic activity by Inhibition of IgE production from B cells and histamine release by increase of cAMP.

• 원예과학기술지
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• 제30권5호
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• pp.527-533
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• 2012

'후지'(/M.9, 8년생) 나무를 대상으로 '후지' 사과의 수확 전 AVG처리와 수확 후 열처리에 따른 과실의 저장성 향상에 미치는 영향을 구명하기 위하여 본 실험을 수행하였다. '후지' 사과에 AVG $75mg{\cdot}L^{-1}$을 만개 후 150일과 175일에 처리한 후 과실을 만개 후 185일부터 10일 간격으로 3회에 걸쳐 수확하여 저장하였을 때, 호흡량과 에틸렌 발생량은 AVG처리 과실이 무처리 과실에 비해 현저히 낮았다. 그리고 산 함량과 경도는 더 높게 나타났다. 내부 갈변은 무처리 과실에서는 모두 발생하였지만, AVG 처리 과실은 마지막 수확 일을 제외하고는 발생하지 않았다. '후지' 사과를 $38^{\circ}C$에서 3일, $46^{\circ}C$에서 6시간 동안 열처리 후 CA 저장하였을 때 호흡량과 에틸렌 발생량은 무처리 과실에 비해 현저히 억제되었다. 내부 갈변 발생률은 $46^{\circ}C$ 열처리(5%)와 $38^{\circ}C$ 열처리(14%)가 무처리(38%)에 비해 적었다. 그러나 산 함량은 열처리한 과실이 무처리 과실에 비해 낮았다.

• The Plant Pathology Journal
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• 제38권4호
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• pp.417-422
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• 2022

Apple stem grooving virus (ASGV) is a destructive viral pathogen of pome fruit trees that causes significant losses to fruit production worldwide. Obtaining ASGV-free propagation materials is essential to reduce economic losses, and accurate and sensitive detection methods to screen ASGV-free plantlets during in vitro propagation are urgently necessary. In this study, ASGV was sensitively and accurately quantified from in vitro propagated apple plantlets using a reverse transcription droplet digital polymerase chain reaction (RT-ddPCR) assay. The optimized RT-ddPCR assay was specific to other apple viruses, and was at least 10-times more sensitive than RT-real-time quantitative PCR assay. Furthermore, the optimized RT-ddPCR assay was validated for the detection and quantification of ASGV using micropropagated apple plantlet samples. This RT-ddPCR assay can be utilized for the accurate quantitative detection of ASGV infection in ASGV-free certification programs, and can thus contribute to the production of ASGV-free apple trees.

• 한국환경농학회지
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• 제38권3호
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• pp.166-172
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• 2019

블루베리의 소과비율 증가는 시장 경쟁력 하락과 수확생산성 악화로 농가의 채산성을 악화시킨다. 본 연구는 래빗아이 블루베리를 대상으로 적화 시기, 방법에 따른 과실특성, 생산성을 구명하여 농가현장에 적용하고자 수행하였다. 시험수는 8년생 'Brightwell'를 주 대상으로 하였으며, 수분수로 'Powderblue'를 사용하였다. 엽과비에 따른 과실크기 분포는 착과량이 다양한 127주의 'Brightwell'을 대상으로, 주당 1개의 결과모지를 선정하여 잎과 과실수를 계수하였다. 적화시기에 따른 효과 구명을 위해 꽃눈 발달 단계별로 구분하여 착화량의 50%를 제거하였고, 이때 소요되는 시간과 과실특성을 조사, 비교하였다. 블루베리 과중과 당도는 엽과비와 같은 경향으로 증가했으며, 직경 13 mm미만, 이상으로 구분한 과실크기 분포비율은 엽과비 2.5수준에서 반전되었다. 꽃눈 발달단계별 손 적화 속도는 만개기(Full bloom) 적화가 가장 빨랐으며, 발아초기(Bud swell) 적화가 가장 늦었다. 적화시기에 따른 과중과 직경 13 mm 미만 소과비율은 조사품종 모두 무 적화와 비교해 뚜렷한 차이를 나타냈으나 주당 수량은 유의차가 없었다. 소과비율은 두 품종 모두 적화시기가 늦을수록 증가하는 경향이었으며, 낙화기(Petal fall) 적화는 무적화와 유사한 결과를 나타냈다. 누적 수확량 90%에 도달한 시점은 'Brightwell'은 만개기(Full bloom) 적화, 'Powderblue'는 발아초기(Bud swell), 만개기(Full bloom) 적화처리에서 가장 빨리 도달했다. 이는 무 적화와 비교하여 수확이 각각 25일, 20일 빨랐다. 따라서 본 연구는 적화 정도에 따른 효과는 품종에 따라 차이가 있지만, 적화는 조기 집약수확과 대과비율 및 수확생산성 증가에 효과적이었음을 확인하였고, 적화효율성을 높이기 위해서는 만개기(Full bloom) 전에 결과지 선단 화총의 하단부 꽃눈을 제거하는 것이 효과적일 것으로 사료된다.