• 제목/요약/키워드: Frosting parameter

검색결과 4건 처리시간 0.021초

직교류내 원통형 냉각표면에서의 착상 (Frost Formation on a Cold Cylindrical Surface in Cross Flow)

  • 이관수;이동훈;양동근
    • 대한기계학회논문집B
    • /
    • 제28권8호
    • /
    • pp.989-995
    • /
    • 2004
  • This paper presents a semi-empirical model to predict the frost growth formed on the cold cylinder surface. The model is composed of the correlations for frost properties including the various frosting parameters and local heat transfer coefficient. The effects of varying the correlations for local heat transfer coefficient on the frost growth are examined to establish the model. The numerical results are compared with experimental data obtained by the previous researchers. The results agree well with the experimental data within a maximum error of $13\%$. As the results, the frost thickness decreases with changing angular position from front stagnation to separation point. Also, the effects of air velocity on the frost growth are negligible, as compared to the other frosting parameters.

원관의 냉각면에서의 착상 (Frost formation on a cold cylinder surface in cross flow)

  • 이동훈;양동근;이관수
    • 대한기계학회:학술대회논문집
    • /
    • 대한기계학회 2004년도 춘계학술대회
    • /
    • pp.1540-1545
    • /
    • 2004
  • This paper presents a semi-empirical model to predict the frost growth formed on the cold cylinder surface. The model is composed of the correlations for frost properties including the various frosting parameters and local heat transfer coefficient. The effects of varying the correlations for local heat transfer coefficient on the frost growth are examined to establish the model. The numerical results are compared with experimental data obtained by the previous researchers. The results agree well with the experimental data within a maximum error of 13%. As the results, the frost thickness decreases with changing angular position from front stagnation to separation point. Also the effects of air velocity on the frost growth are negligible, as compared to the other frosting parameters.

  • PDF

핀-관 열교환기의 착상 거동에 대한 표면 접촉각의 영향 (The effect of surface contact angle on the behavior of frost formation in a fin-tube heat exchanger)

  • 이관수;지성;이동욱
    • 설비공학논문집
    • /
    • 제12권1호
    • /
    • pp.95-101
    • /
    • 2000
  • The effect of surface contact angle on the behavior of frost formation in a fin-tube heat exchanger is investigated experimentally. It is shown that both heat exchangers with hydrophilic and hydrophobic surfaces appear to have a better thermal performance than bare aluminium heat exchanger, but the improvements are very small. There is a little increase in the amount of the frost deposited onto the heat exchanger with both hydrophilic and hydrophobic surface. However, the effect of contact angle on the frost density is observed ; the frost with high density forms on the heat exchanger with hydrophilic surface ; and the frost with low density is deposited onto the heat exchanger with hydrophobic surface when compared with the frost deposited onto the heat exchanger with bare aluminium surface. This may be attributed to the fact that the shape of water droplets which condense on the surface of heat exchanger at the early stage of frosting varies with contact angle, and thus makes a difference on the structure of frost formation. From the experiments with different relative humidity of inlet air, it is shown that the variations of operating parameter make no influence on the effect of surface contact angle on the frosting behavior in the heat exchanger.

  • PDF

확대 모델을 이용한 루버 휜의 국부 열전달 특성변화에 관한 연구 (Study of the local heat transfer characteristic on the louver fin by using the expansion model)

  • 김정국;소산 번;상원 헌;박병덕;김동휘;사용철
    • 대한설비공학회:학술대회논문집
    • /
    • 대한설비공학회 2008년도 동계학술발표대회 논문집
    • /
    • pp.227-232
    • /
    • 2008
  • The present study was investigated the local heat transfer characteristics and temperature distribution on the louver fin by using the expansion model. Heat transfer rate, frost mass and temperature distribution of the louver fin under frosting condition were experimentally investigated. Local heat transfer rate and heat flux on the louver were analyzed by the conduction heat transfer between top and lower part of the louver. The experimental key parameter was brine inlet temperature(-5, -10, $-15^{\circ}C$). The heat transfer performance and frost mass at brine temperature of $-15^{\circ}C$ were increased by maximum 3 time than the brine temperature of $-5^{\circ}C$. At all experimental case, local heat transfer rate and heat flux of the louver were almost symmetry at the louver number of 6. Especially, local heat transfer rate and heat flux were maximum increased on the louver number of 4 and 8.

  • PDF