• Korean Journal of Breeding Science
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• v.41 no.3
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• pp.279-283
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• 2009

A new yellow waxy corn hybrid "Daehakchal Gold 1" was developed from single cross between Yeongdeok Jaera and Okchen Jaera at Chungnam National University in 2007. Inbred CNU57 derived from Yeongdeok Jaera was used as the seed parent of Daehakchal Gold 1, and inbred CNU 27 derived from Okchen Jaera as the pollen parent. Tasseling date of this hybrid was seven day later than that of check hybrid, Chalok 1. Daehakchal Gold 1 was 19.7cm in ear length and 4.5cm in ear diameter. The yield of Daehakchal Gold 1 and check hybrid in dry matter were 146.5g and 113.9g per plant, respectively. On yield trial, which were increased 29.7% compared with a check hybrid, Chalok 1. Especially, Daehakchal Gold 1 had yellow kernels and good eating quality. The ratio of kernel set length/ear length was similar to Chalok 1. It is moderately resistant to Bioporalis maydis and corn borer. The yields of Daehakchal Gold 1 in fresh ear weight and in number of fresh ear were 16% and 8%, respectively, higher than those of a check hybrid in regional yield trials for three years. Seed production of this hybrid has gone well due to good match during crossing between seed and pollen parents.

• Korean Journal of Environmental Agriculture
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• v.39 no.2
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• pp.138-141
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• 2020

BACKGROUND: Fresh weight is one of the major quality measurement factors in determining the quality of fresh fruits. A practical method has been developed for rapid and non-destructive measurement using the Chlorophyll Fluorescence Image (CFI) technique to estimate changes in fresh weight of post-harvest products. METHODS AND RESULTS: Kiwifruit (Actinidia deliciosa) was used and measured for the fresh weight and CFI under different temperature conditions at 0, 10, and 20℃, from 0 to 21 days after storage (DAS). We observed the fresh weight of kiwifruit and measured the surface image for determining F_v/F_m value in terms of maximum quantum yield on each day. To estimate freshness of kiwifruit we applied linear regression between the measured fruit weights and F_v/F_m values. Results showed that fruit weights were reduced by 4% at 0℃, 6% at 10℃, and 14% at 20℃ for 21 days, respectively. And also, the value of Fv/Fm was shown as decreasing trend at all temperature conditions, especially at 20 ℃. Fv/Fm values showed highly significant correlation (R²>0.9) with fresh weight of kiwifruit at all different storage temperatures. CONCLUSION: Thus, CFI technique can be useful to estimate the fresh weight of kiwifruit.

• Food Science and Preservation
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• v.23 no.6
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• pp.832-838
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• 2016

The purpose of this study was to investigate the effect of a fresh chlorella powder on yield, quality and self-life of organic soybean tofu. After added with a fresh chlorella powder, yields, physical properties, color, shelf-life and sensory properties of the organic soybean tofu added with chlorella powder was compared to the properties of soybean tofu. The yield of soybean tofu increased with the addition of more than 1% chlorella powder. Hardness of the organic soybean tofu with chlorella significantly increased compared to that of the soybean tofu. However, Hunter's color values of L, a, and b decreased by increases in the chlorella powder concentration. Total microbial population of the soybean tofu was higher than that of the organic soybean tofu with chlorella. However, pH of chlorella tofu decreased during storage period at $4^{\circ}C$. After 7 days storage at $4^{\circ}C$, the total microbial population decreased significantly with the addition of 2% chlorella powder. The L and a value of chlorella tofu was increased. On the other hand, the b value of chlorella tofu was decreased during storage. The results revealed that a fresh chlorella powder was a useful material to improve yield, quality and storage condition of the organic soybean tofu.

• Korean Journal of Agricultural Science
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• v.39 no.4
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• pp.515-523
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• 2012

Recent development and enlargement of reclaimed lands along the sea shores required to explore alternatives to existing crops, which are suitable to grow well and to declare higher profits. The objectives of this study were to investigate yield-related parameters for development of new leafy vegetables, and to screen some candidates among New Zealand spinach genotypes which were collected in Korea. Initially all the collected genotypes were grown for 7 weeks in a greenhouse of the experiment field in Chungnam National University, and then transplanted into the field to measure morphological or physiological parameters (plant height, branch number, stem diameter, chlorophyll content, and maximum canopy diameter), and yield-related parameters (leaf number, leaf length, leaf width, fresh weight and dry weight). Those parameters were quantitatively measured at 1, 5 or 9 weeks after transplanting (WAT). Parameters exhibiting statistically significant difference among the accessions were plant height, branch number, maximum canopy diameter, chlorophyll content, and leaf length. In contrast to highly correlated parameters with fresh and dry weight obtained in salt-affected soil in the earlier report, fresh weight was correlated significantly with leaf length (r=0.72), leaf width (r=0.64), and canopy diameter(r=0.66), while dry weight was correlated significantly with plant height (r=0.46), leaf length (r=0.72), leaf width (r=0.73), fresh weight (r=0.79), chlorophyll content (r=0.47), and canopy diameter (r=0.87). Based on the significantly correlated with yield parameters, the candidate accessions which were ranked in top statistical groups include CNU06A01, CNU06A13, CNU06A26, CNU06A35, CNU06A38, and CNU06A55. In order to be cultivated in reclaimed lands, it is necessary to screen out salt tolerant accessions among the above high-yielding genotypes.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.8
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• pp.1090-1097
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• 2001

Nine tons of fresh rice straw from early-maturing varieties was ensiled with 50 g urea $kg^{-1}$ DM straw in plastic bags immediately after threshing. Five months after storage, preserved straw was used to partially replace elephant grass (Pennisetum purpureum, Schumach) for lactating cows. Eight crossbred Holstein lactating cows (75% of Holstein blood) in their second to fourth lactation and in mid-lactation were arranged in a balanced design with two squares consisting of $4\;periods{\times}4\;treatments$ (100% grass ad lib. as a control; 75% grass+urea treated fresh rice straw (UTrFRS) ad lib.; 50% grass+UTrFRS ad lib.; 25% grass+UTrFRS ad libitum) in one square. A concentrate supplement was given at a rate of 400 g per day per kg of milk produced. Samples of fresh straw taken in the field and UTrFRS and elephant grass taken at feeding time were evaluated in a degradation trial with 3 fistulated heifers (undefined blood ratio of crossbred of Sindhi and local yellow cattle). Straw preserved for 5-9 months was in nearly all cases of good quality. Crude protein (CP) content was increased 2.1 fold and 48 h dry matter loss (DML) was 20% higher compared to dry straw. Elephant grass cultivated intensively was low in DM content and 10% higher in 48 h DML compared to UTrFRS. Dry matter intake (DMI) was higher for the mixture of UtrFRS and Elephant grass, and highest when one-third of the roughage was UTrFRS. Higher DMI of mixed roughage diets was probably due to the low DM content of elephant grass in the sole grass roughage diet. Increasing substitution of elephant grass with UTrFRS up to 75% of the roughage component increased milk fat content and had no effect on milk yield and other milk composition parameters. Feeding UTrFRS, partially replacing elephant grass in the diets of lactating cows in the dry season can reduce the cost of roughage.

• Korean Journal of Medicinal Crop Science
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• v.8 no.4
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• pp.319-326
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• 2000

This experiment was carried out to determine the effects of $GA_3$ treatment (concentration: period) to rhizomes before planting on their growth, morphology and yield. $GA_3$ treatment increased the number of shoots, leaves or latent buds, plant height, and leaf length per plant compared with non-treatment. The best treatment concentrations were 50 ppm in stem per plant, 100 ppm in latent bud and rhizome fresh weight per plant and 250 ppm in shoot fresh weight per plant. The number of leaves and roots per plant, plant height and fresh weights of shoot and root were the greatest in one day imbibition of $GA_3$. Numbers of stems and latent buds per plant and rhizome fresh weight, however, were the highest in two day imbibition. In addition, the most rhizomes per land unit were produced in one day imbibition treatment of 100 ppm $GA_3$.

• Food Science and Preservation
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• v.3 no.2
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• pp.121-129
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• 1996

Plum highlighted as a health food is needed to diversify the processed products because labor storage is big problem since the fruit was producted massively in June. The Plum was extracted by the pressing type extractor after washing, drying and removing the seed by seed separator. The crude extract was concentrated with stainless steel vessel at different temperature and stirring speed. This study was obtained as follows. The sugar content of fresh plum concentrated extract was 55.3~58.3$^{\circ}$Brix, and of the freezing plum concentrated extract was 75.5~70.3$^{\circ}$Brix. In color difference, the freezing plum concentrated extract was more deep black than fresh plum. In change patten of pH, it was decreased as concentration was proceed. The final pH was 2.3~2.2 in fresh plum, and 1.8~2.2 in freezing plum. The total acid content of fresh plum concentrated extract and the freezing plum was 45.4~47.8, 60.3~60.9%, respectively. The content of evaporation at 85$\pm$5$^{\circ}C$ was constant irrespective of stirring speed. The yield of extraction of fresh plum was higher than freezing plum. According to this results, the use of stainless vessel, 50rpm, which gave a highly qualified plum concentrated extract.

• Journal of The Korean Society of Grassland and Forage Science
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• v.33 no.3
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• pp.185-192
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• 2013

This study was carried out to investigate the influence of the seeding dates on the yield and feed value in cultivating Italian rye grass on paddy soil. The field experiment was designed in a randomized block design of 3 repetitions with seeding dates of Oct. 19 (T1), Oct. 26 (T2), Nov. 2 (T3), Nov. 9 (T4), and Nov. 16 (T5) treatments. Plant length, fresh yield, dry matter yield and TDN yield were increased with early seeding dates (p<0.05). Crude protein, Crude fat and crude ash were increased with early seeding dates (p<0.05). On the other hand, NDF, ADF and Crude fiber were decreased with early seeding dates (p<0.05). Total mineral contents were higher in the order of T4 > T3 > T5 > T1 > T2 (p<0.05). The total composition amino acid content was decreased significantly (p<0.05) as the seeding dates delayed. Total free sugar content was highest in T1, whereas the lowest in T5 treatment (p<0.05). Nutrition yields (crude protein, crude fat, amino acid and free sugar) were increased significantly with early seeding dates (p<0.05). The above result indicated that it is favorable to seed soon after rice harvest to increase dry matter yield and nutrition yield of Italian ryegrass in the midlands.

• Plant Resources
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• v.7 no.3
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• pp.206-210
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• 2004

In order to find out the optimum harvest (dipping) date combined with sowing date on yield and nutrient quality of forage rye which is suitable at the Southern part of Korea, Paldanghomil variety was grown Sep. 2001 to May 2002 at Sunchon National University, and yield and nutrient quality of plant were observed. As harvest date and sowing date were delayed, the plant length was longest, number of leaves per plant was increased in the time of May 20 clipping. Fresh yield was the heaviest in the time of May 20 clipping and Oct. l0 sowing, and the most dry matter yield was the heaviest in the time of May 20 clipping and Oct. 10 sowing. Content of crude protein was the highest and that of crude fiber such as NDF, ADF, hemicellulose, cellulose and lignin were the lowest in the late time of clipping and sowing. Further more IVDMD was high and dry matter yield and digestible dry matter yield were the highest in the time of May 20 dipping and Oct. 10 sowing. Judging from the results reported above, at optimum harvest (dipping) date combined with sowing date for yield and nutrient quality of forage rye seemed to be the time of May 20 clipping and Oct. 10 sowing.

• Korean Journal of Medicinal Crop Science
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• v.3 no.2
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• pp.135-139
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• 1995

In order to determine the optimum planting density of Perilla frutescens which is suitable for the southern part of Korea, agronomic characters, yield of fresh stem, leaf and seed, and yield components were investigated grown in 1985 and 1986 at Mokpo Branch Station of Crop Experiment Station. The heading date was Aug. $14{\sim}15$ and the blooming period was Aug. $19{\sim}21$ regardless of the difference of plant density, but the longest stem length was 135cm in the plant density of $70{\time}40cm$ and the stem length in the plant density of $80{\time}40cm$ was 134cm. The quantity of fresh weight of stem and leaf and fresh weight of seed was high as 531kg/l0a in the plant density of $80{\time}40cm$. The positive correlation such as $0.7315^*,\;0.9024^{**}\;and\;0.7425^*$ were found between stem length and fresh weight of stem and leaf, stem length and fresh weight of seed, fresh weight of stem and leaf and fresh weight of seed and so high significance was recongnized. In the verification of significance of row spacing, the disperse of the stem length was $55.67^{**}$, that of fresh weight of stem and leaf is $268.50^*$, theat of fresh weight of seed was $16.00^{**}$ and high significance was recognized. In the verification of significance of intrarow spacing, the diperse of stem length was $54.21^{**}$, that of fresh weight of stem and leaf was $2,582.00^{**}$, that of fresh weight of seed was $48.00^{**}$ and then high significance was recognized. Accordingly, the proper plant density of perilla frutescens was 80cm of row $spacing{\time}40cm$ of intrarow spacing.