• 제목/요약/키워드: Fresh stage

검색결과 601건 처리시간 0.032초

태양에너지 해수담수화 실증시스템 장기 운전 열성능 (Evaluation of long-term performance for single-stage desalination system with solar energy)

  • 곽희열;윤응상;주문창;주홍진
    • 한국태양에너지학회:학술대회논문집
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    • 한국태양에너지학회 2008년도 추계학술발표대회 논문집
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    • pp.172-177
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    • 2008
  • This study was carry out evaluation of long-term performance for the decentralized desalination system with the solar thermal system and the photovoltaic power system. First operating demonstration system was set up in Cheju in 2006. These system comprises the desalination unit with designed daily fresh water capacity of $2m^3$ and is supplied by a $120m^2$ evacuated tubular solar collector, a $6m^3$ heat storage tank, and a 5kW photovoltaic power generation supply the electricity for hydraulic pumps to move the working fluids. In a clear day more than 400W/$m^2$, the daily fresh water showed to produce more than about 500liter, and from January, 2007 to October, 2008 for 2 years, solar irradiance daily averaged was measured 370W/$m^2$, the daily fresh water yield showed that can be produced about 330liter.

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수삼물추출물의 갈변반응중 아미노산과 당류변화 (Changes in Free Amino Acids and Sugars in Water-soluble Extracts of Fresh Ginseng during Browning Reaction)

  • 김만욱;박래정
    • Journal of Ginseng Research
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    • 제5권2호
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    • pp.122-131
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    • 1981
  • An aqueous extract s of fresh ginseng roots was heated at loot for 64 hrs. and the changes of color intensity, pH and the amount of free sugars and amino acids during the various intervals of the heating time were investigated. Color intensity and absorbance of the solution at 490nm were increased in proportion to the length of the heating time. Most of brown pigments produced during the treatment were water soluble, and pH 5.1 at initial stage of the solution, was slightly decreased at the final stages of the reaction. Sucrose, glucose and fructose were major free sugars in ginseng roots, and the amounts of sucrose was over 90 % of total free sugars. Sucrose. was largely decreased approximately 50%, by 64 hrs of the treatment, whereas sharp increase in the amount of glucose and fructose was observed during the reaction in the solution. The observed increase in reducing sugars, glucose and fructose was presumed due to hydrolysis of sucrose. Evidently, glucose and fructose were not important factor to control the browning reaction of the solution. Most of free amino acids and peptides except alanine and isoleucine especially arginine, serine and threonine, were sharply decreased up to 40 : 50% of the original concentration within 2 hrs. Accordingly, the content of free amino acids and peptides seems to be extremely important factor to control the browning reaction in ginseng. A free amino acid, presumed to be nor-leucine, was found in fresh ginseng root on the basis of re mention on liquid chromatography. Kinetic analysis of the browning reaction indicated a pseudo second order with respect to amino acid concentration at the initial stage.

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영상정보를 이용한 자동화 온실에서의 작물 성장 상태 파악에 관한 연구 (Identification of Crop Growth Stage by Image Processing for Greenhouse Automation)

  • 김기영;류관희;전성필
    • Journal of Biosystems Engineering
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    • 제24권1호
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    • pp.25-30
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    • 1999
  • The effectiveness of many greenhouse environment control methodologies depends on the growth information of crops. Acquisition of the growth information of crops requires a non-invasive and continuous monitoring method. Crop growth monitoring system using digital imaging technique was developed to conduct non-destructive and intact plant growth analyses. The monitoring system automatically measures crop growth information sends an appropriate control signal to the nutrient solution supplying system. To develop the monitoring system, a linear model that explains the relationship between the fresh weight and the top projected leaf area of a lettuce plant was developed from an experiment. The monitoring system was evaluated buy successive lettuce growing experiments. Results of the experiments showed that the developed system could estimate the fresh weight of lettuce from a lettuce image by using the linear model and generate an EC control signal according to the lettuce growth stage.

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가열온도에 따른 수삼의 갈변반응 특성 (Browning Reaction of Fresh Ginseng (Panax ginseng C.A. Meyer) as Affected by Heating Temperature)

  • 이종원;이성계
    • Journal of Ginseng Research
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    • 제19권3호
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    • pp.249-253
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    • 1995
  • In the browning reaction of Korean ginseng, it appears that enzymatic and non-enzymatic browning reaction occurred in the initial stage of heating fresh ginseng at low temperature, and then non-enzymatic browning reaction followed in the drying period after heating. Activation energy of the browning reaction for red ginseng was about 9.0 kcal/mol. Browning reaction of red ginseng was accede- rated with an increase in steaming time, and a great extent of browning reaction occurred between 60-90 min of steaming at 10$0^{\circ}C$. Browning pigments of red ginseng were mostly water soluble subset.

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NFT 수경재배 방식의 식물공장에서 생육단계별 실시간 작물 생체중 정밀 측정 방법 (Precise, Real-time Measurement of the Fresh Weight of Lettuce with Growth Stage in a Plant Factory using a Nutrient Film Technique)

  • 김지수;강우현;안태인;신종화;손정익
    • 원예과학기술지
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    • 제34권1호
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    • pp.77-83
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    • 2016
  • 생체중은 작물 생육의 중요한 지표이기 때문에 계획 생산을 위해서는 반드시 측정이 필요하다. 비파괴적으로 생체중을 측정하기 위하여 이미지 기반의 방법 들이 개발되어 왔으나 한계점을 가지고 있다. 또한 수경재배에서는 양액의 중량 때문에 작물 생체중을 직접 측정하기에 어려움이 있다. 본 연구의 목적은 NFT 방식의 식물공장에서 생육시기에 따른 생체중을 실시간으로 정확하게 측정할 수 있는 방법을 개발하는 것이다. 식물공장 모듈에서 로메인 상추를 재배하며 실험을 진행하였다. 정식 후 7일 간격으로 28일 까지 전체 채널의 중량, 채널 내에 남아 있던 양액의 양, 로메인 상추의 지상부와 지하부의 생체중을 측정하였다. 특히, 양액이 공급 중일 때 채널의 초기 무게(Wi)와 양액 공급을 중단한 후에 채널의 중량 변화를 매초 간격으로 측정하였다. 채널을 통해 더 이상의 배액이 발생하지 않을 때, 채널의 최종 중량(Ws)와 채널에 잔류하고 있는 양액의 양을 측정하였다. 시상수(${\tau}$)는 Wi와 Ws의 변화 추세를 고려하여 계산되었다. Wi, Ws, ${\tau}$와 실제 생체중과의 관계를 정량적으로 분석하였다. 양액 공급을 멈춘 뒤 채널의 중량은 지수적으로 감소하였다. 채널 내 지하부의 중량이 증가하면서 양액이 채널을 빠져나가는 속도는 감소하였다. 실제 작물의 생체중과 채널의 중량을 통하여 예측된 생체중 사이에는 큰 차이가 있었고, 이는 채널 내에 잔류된 양액 때문이다. 이러한 차이는 생육시기에 따라 예측하기에는 어려웠으나 시상수를 이용한 모델식은 높은 예측성을 보였다. Wi, Ws, ${\tau}$를 사용한 모델을 이용하면 작물의 실제 생체중을 추정할 수 있으리라 기대된다.

Identification of quantitative trait loci for root development during seedling stage in rice

  • Han, Jae-Hyuk;Chin, Joong Hyoun;Yoo, Soo-Cheul
    • 한국작물학회:학술대회논문집
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    • 한국작물학회 2017년도 9th Asian Crop Science Association conference
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    • pp.103-103
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    • 2017
  • Vigorous root growth at the seedling stage in dry direct-seeded conditions is considered as a critical trait because it is involved in seedling emergence, early vegetative vigour, nutrient uptake as well as drought tolerance. In this study, we performed QTL mapping using the recombinant inbred lines obtained from the cross between Tongil-type Dasan and temperate japonica TR22183 (DT-RILs) to identify QTL underlying early root development. TR22183, which was previously reported to have high nitrogen utility and cold tolerance, showed vigorous root growth at the seedling stage in semi-drought conditions. Root length, fresh weight and dry weight of TR22183 were significantly higher than in Dasan. By QTL analysis with genotyping-by-sequencing method, we identified two QTLs for root fresh weight (RFW) in chromosome 7 and root dry weight (RDW) in chromosome 8, explaining phenotypic variances of 13.5% and 10.6%, respectively. These QTLs would be used to develop rice varieties adapted to direct-seeded cultivating system.

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생쥐 체외수정난의 초급속동결 및 이식에 관한 연구 III. 생쥐 체외수정난의 초급속동결-융해란의 이식에 관하여 (Studies on Transfer of In vitro Fertilized Mouse Embryos Following Ultrarapid Freezing III. A Study on Transfer In Vitro Fertilization Mouse Embryos Following Ultrarapid Freezing-Thawing)

  • 장규태;민관식;오석두;강대진;윤창현
    • 한국가축번식학회지
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    • 제16권3호
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    • pp.217-224
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    • 1992
  • These studies were carried out ot investigate on the transferred embryo development following ultrarapid frozen for 8-cell and morula of in vitro fertilization mouse embryos. The post-thaw embryo survival was evaluated and compared by cell stage of embryos and by equilibration time before ultrarapid freezing. The results obatined were summerized as follows: 1. The effects of equilibration time of 3 vs. 6 minutes before ultrarapid freezing and after thawing on the morphological survival and the viability of 8-cell and morulas embryos were not significant. 2. When the ultrarapid frozen-thawed 32 eight-cell and 33 morula embryos, and 30 fresh blastocysts were transferred to pseudopregnant recipient mice, the number of normal offsprings produced were 9(28.1%), 14(42.4%) and 18(60.0%), respectively. From the above resutls, it was concluded that the optimal conditions of pH osmolality of the media for mouse IVF and embryo culture, and the period of sperm preincubation might be 7.1, 310 mOsm and 120 min., respectively,a nd somewhat high conception rate might be resulted from transfer of frozen embryos of morula stage and fresh embryos of blastocyst stage.

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Blastocyst formation in vitrified-warmed preimplantation embryos derived from vitrified-warmed oocytes in a mouse model

  • Yeon Hee Hong;Byung Chul Jee
    • Clinical and Experimental Reproductive Medicine
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    • 제51권1호
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    • pp.57-62
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    • 2024
  • Objective: The purpose of this study was to use a mouse model to investigate the blastocyst formation rate in vitrified-warmed embryos derived from vitrified-warmed oocytes. Methods: Metaphase II oocytes obtained from BDF1 mice were vitrified and warmed, followed by fertilization with epididymal sperm. On day 3, a total of 176 embryos, at either the eight-cell or the morula stage, were vitrified-warmed (representing group 1). For group 2, 155 embryos at the same developmental stages were not vitrified, but rather were directly cultured until day 5. Finally, group 3 included day-5 blastocysts derived from fresh oocytes, which served as fresh controls. The primary outcome measured was the rate of blastocyst formation per day-3 embryo at the eight-cell or morula stage. Results: The rates of blastocyst formation per day-3 embryo were comparable between groups 1 and 2, at 64.5% and 69.7%, respectively (p>0.05). The formation rates of good-quality blastocysts (expanded, hatching, or hatched) were also similar for groups 1 and 2, at 35.5% and 43.2%, respectively (p>0.05). For the fresh oocytes (group 3), the blastocyst formation rate was 75.5%, which was similar to groups 1 and 2. However, the rate of good-quality blastocyst formation in group 3 was 57.3%, significantly exceeding those of group 1 (p=0.001) and group 2 (p=0.023). Conclusion: Regarding developmental potential to the blastocyst stage, vitrified-warmed day-3 embryos originating from vitrified-warmed oocytes demonstrated comparable results to non-vitrified embryos from similar oocytes. These findings indicate that day-3 embryos derived from vitrified-warmed oocytes can be effectively cryopreserved without incurring cellular damage.

신선편이 양상추의 가공환경 및 시설에 대한 위생관리수준 평가 (Evaluation of the Production Process and Hygienic Management of Fresh-cut Lettuce)

  • 김동만;조순덕;김건희
    • 한국식품저장유통학회지
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    • 제19권1호
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    • pp.54-61
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    • 2012
  • 신선편이식품 생산업체의 가공환경에 대한 관리수준 평가 결과, 공통적으로 작업 중에 배수구 및 바닥의 오염과 출입구 손잡이와 같이 작업자의 손이 닿는 곳의 오염도가 심한 것으로 조사되었다. 이는 재료로 전이될 가능성이 높으므로 재료에 손이 직접 닿지 않도록 하는 등 이에 대한 관리가 필요할 것으로 사료되었다. 낙하균의 조사 결과, 전체적으로 오염 정도는 크지 않으나, 원료 전처리 작업실에서는 원료 표면에 있는 흙이나 미생물이 작업과정에서 공기 중으로 퍼져 검출되는 경우도 있고 세척작업실에서 검출된 낙하균의 경우 공정 중의 제품을 오염시킬 가능성이 있으므로 작업장 내 공기 유입 시 필터를 사용하거나, 천장 등 작업시설의 청소 작업을 통해 낙하균을 감소시키거나 검출되지 않도록 하는 등 이에 대한 관리가 필요할 것으로 판단되었다. 가공공정 및 설비에 대한 관리수준 평가에서는 전반적으로 모든 미생물 군에서 도마 작업 후 증가율이 높았으나 대부분 청소 후에 완전히 제거되었다. 다만, 일반세균의 경우 작업 전에 모든 대상에서 검출됨에 따라 제품이 오염되지 않도록 이에 대한 처리방안이 필요한 것으로 판단되었다. 또한, 설비를 대상으로 미생물오염 정도를 조사한 결과, 청소 후에 대부분의 미생물이 제거되었으나 뜰망에서는 일반세균과 곰팡이 및 효모가 일부 검출되어 이에 대한 위생조치가 필요한 것으로 판단되었다.

사료용 다얼·다수성 옥수수의 생육특성·생체 및 건물 수량 (Growth Characteristics·Fresh and Dry Weight of the Corn Inbred Lines with Multi-Tiller and Ear using Forage Crop)

  • 나승연;이문섭;양재현;이경은;이희봉
    • 한국작물학회지
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    • 제61권3호
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    • pp.191-195
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    • 2016
  • 국내 옥수수 유전자원 중에서 분얼이 많고 생육이 우수한 계통을 이용하여 생육특성 및 건물수량을 조사한 결과는 다음과 같다. 1. 육성된 계통의 평균 간장은 174.7 cm, 개화소요일수는 61일, 주당분얼수는 2.3개, 착수고는 64.1 cm로 나타났다. 2. 평균 도복율은 2정도로 모든 계통에서 내도복성을 가졌다. 3. 주당 평균 이삭중은 135.9 g으로 CNUB14T-01에서 249.0 g으로 가장 높았다. 4. 공시계통의 주당 평균 생체중과 건물중은 각각 694.4 g과 183.7 g으로 나타났으며, 평균 건조 비율은 30%로 나타났다. 5. 공시계통 중에서 CNUA14T-07의 생체중과 건물중이 2367.8 g과 532.8 g으로 가장 높게 나타났다.