• Computers and Concrete
• /
• 제29권 5호
• /
• pp.347-360
• /
• 2022

Fiber-reinforced cementitious composites (FRCC) have emerged as a response to the calls for strong, ductile and sustainable concrete mixes. FRCC has shown outstanding mechanical properties and ductility where special fibres are used in the mixes to give it the strength and the ability to exhibit strain hardening. With the possibility of designing the FRCC mixes to include sustainable constituents and by-products materials such as fly ash, FRCC started to emerge as a green alternative as well. To be able to design mixes that achieve these conflicting properties in concrete, there is a need to understand the composition effect on FRCC and optimize these compositions. Therefore, this paper aims to investigate the influence of FRCC compositions on the properties of fresh and hardened of FRCC and then to optimize these mix compositions using factorial design approach. Three factors, water-to-binder ratio (w/b), mineral admixtures (total of fly ash and metakaolin by cement content (MAR)), and metakaolin content (MK), were investigated to determine their effects on the properties of fresh and hardened FRCC. The results show the importance of combining both FA and MK in obtaining a satisfactory fresh and mechanical properties of FRCC. Models were suggested to elucidate the role of the studied factors and a method for optimization was proposed.

• Journal of the Korea Concrete Institute
• /
• 제12권3호
• /
• pp.77-85
• /
• 2000

Various concretes are used for construction works depending on the types of structure, building element and method of construction. An internal vibration work is one of the important processes for adequately pouring various concrete into a certain form. This study was undertaken to find out the effects of internal vibration on flowability of fresh concrete by concrete flow test under eight conditions of vibration. Presumable equation models also were created to show all vibration effects without regard to kinds of concrete. As the results of this study, the degree of vibration effects were varied according to the properties of concrete. Acceleration amplitude of vibration that applied to fresh concrete was effective value of the properties of vibration in a viewpoint of flowability. Moreover, This research presents the presumed equation models including variables created by acceleration amplitude and measuring value of vibrated concrete flow test. These models are presumable methods of vibration effects regardless of kinds of concrete.

• Proceedings of the Korean Institute of Building Construction Conference
• /
• 한국건축시공학회 2008년도 추계 학술논문 발표대회
• /
• pp.17-20
• /
• 2008

This study investigated the fundamental properties and cracking shapes of mortar for the floor after Mock-up test with FRP as wastes of crafts. For the flowability of fresh mortar without FRP, it was favorable compared with fresh mortar using FRP, and the drop time at O-Lot was similar to the flowability. For the compressive strength of fresh mortar with FRP, it was increased about 10% compared with plain. The flexible strength was also increased on fresh mortar with FRP. On the cracking shape, there was many penetrated crack in all directions on plain. In the case that FRP was used, it seemed to have excellent resistance to the crack occurrence because there was no directive crack at a limited part.

• Proceedings of the Korean Society of Agricultural Engineers Conference
• /
• 한국농공학회 2005년도 학술발표논문집
• /
• pp.108-112
• /
• 2005

In this research, the physical properties of fresh concrete using lime stone powder as a part of cement were investigated. Fresh concrete using lime stone powder was prepared with various lime stone powder replacement($5{\sim}12$ volume %) for cement and the quantities of sand aggregate ratio in concrete were 47.3%, 48.5% and 49.4% of ratio of sand aggregate. The workability, flowing characteristics, air content and bleeding of concrete using lime stone powder were tested and the results were compared with those of ordinary portland cement concrete. In the experiment, we acquired satisfactory results at the point of fresh concrete characteristics using lime stone powder within the replacement ratio of $8{\sim}12%$ and the optimum quantity of sand aggregate ratio in concrete was found to be $48.5%{\sim}50%$ of ratio of sand aggregate.

• Proceedings of the Korea Concrete Institute Conference
• /
• 한국콘크리트학회 2008년도 추계 학술발표회 제20권2호
• /
• pp.373-376
• /
• 2008

The objective of this study is to investigate the properties of fresh concrete with recycled fine aggregates. Three different kinds of fine aggregate with natural, high and low quality recycled aggregates were prepared. The concrete mixtures were produced with test parameters of replacement ratio of recycled fine aggregate. The properties of the fresh concrete were measured by means of slump and air content according to elapsed time. Quality control method to maintain the constant total mixing water for recycled aggregate concrete was suggested. The all concrete mixtures were produced with approximately the same slump on the job site after an hour. Test results indicated that compressive strength of the concrete mixtures with constant slump is not affected by the replacement ratio of recycled fine aggregate. Therefore, the practical way for the quality control of recycled aggregate concrete is to maintain the constant total mixing water.

• International Journal of Concrete Structures and Materials
• /
• 제8권3호
• /
• pp.251-258
• /
• 2014

The use of sustainable technologies such as supplementary cementitious materials, and/or recycled post-consumer environmental wastes is widely used in concrete industry in the last decade. This paper presents the results of a laboratory investigation of normal concrete containing sustainable technologies. Twenty one mixtures (21) were prepared with different combinations of silica fume, fly ash, olive's seed ash, and corncob ash (CCA). Fresh and hardened concrete properties were measured, as expected the inclusion of the sustainable technologies affected both fresh and hardened concrete properties. Based on the results obtained in this study and the analyses conducted, the following observations were drawn: replacing the cement by olive's seed ash or CCA has a significant effect on fresh concrete workability. Olive's seed ash increased the slump by more than 200 % compared to the control mixtures. The compressive strength of mixtures containing olive's seed ash showed by 45 and 75 % decrease compared to the control mixtures. The 28 days compressive strength of mixtures produced by CCA of 10 % replacement decreased by 41 % compared to the control mixture.

• Korean Journal of Food Science and Technology
• /
• 제28권3호
• /
• pp.470-474
• /
• 1996

The dielectric properties, dielectric constant (${\varepsilon}‘$) and loss factor (${\varepsilon}’$), of skin and pulp of fresh ginseng were measured from $25^{\circ}C$ to $67^{\circ}C$ using an open-ended coaxial probe technique for 915 MHz and 2450 MHz. Pulp and skin had dielectric constant of $30{\sim}64$ and loss factor between 10 and 20, each variable having a respective frequency dependence typical of materials with high water content. Although the loss factor was nearly constant, the dielectric constant increased as moisture content increased. The dielectric constant of ginseng pulp increased as temperature increased (temperature ${\leq}56^{\circ}C$), but any significant differences were not found in skin dielectric properties. Penetration depth for fresh ginseng were about 2 cm at 91.5 MHz and 1cm at 2450 MHz.

• Journal of the Korean Society of Food Science and Nutrition
• /
• 제24권4호
• /
• pp.594-600
• /
• 1995

To efficiently utilize not only fresh chestnut(FC) but also wormy chestnut(WC), four types of chestnut starches which were fresh chestnut starch(FCS), fresh chestnut crude starch(FCCS), wormy crude starch(WCS) and wormy chestnut crude starch(WCCS) were extracted. Amylose content of FCS(46.5%) and water binding capacity of FCCS(103.0%) were higher than those of othe three, respectively. Swelling powers of all sample starches increased rapidly from 6$0^{\circ}C$ to 8$0^{\circ}C$. Solubilities showed the same pattern as the swelling powers. In the textural properteis investigated with IUTM(instron universal testing machine), hardnesses and elasticties of chestnut starches were 50~58I.U. and 14~16I.U., respectively. The results of textural evaluations showed that it was possible to prepare chestnut mook with FCS, FCCS and WCS.

• Culinary science and hospitality research
• /
• 제13권2호
• /
• pp.201-215
• /
• 2007

This study was carried out to examine the sensory characteristics of Demi-glace sauce prepared by fresh basil with different amount of salt added. The evaluation of the sensory quality of Demi-glace sauce prepared by fresh basil was conducted by unexperienced and trained panel with regard to color, odor, taste, appearance, texture, viscosity, and overall acceptability while varying the quantity of salt added, the time of preparation, and the conditions of sauce offered in which each panel was supposed to evaluate both sauce itself and sauce with meat. It was found that Demi-glace sauce prepared by fresh basil with 0.3% salt added was gained the highest score from both panels in most properties and the second was the one with 0.1% salt added. In the sensory properties correlation analysis according to the time of preparation and the conditions of sauce offered, there was no significant correlation in most sensory properties for the unexperienced panel, except some significantly positive correlation between taste and overall acceptability of the sauce. Whereas there was a positive correlation in the majority of sensory properties for the trained panel regardless of the time of preparation and the conditions of sauce offered. The sauce with 0.3% salt added ranked as the best recipe by both panels among four different ratios of salt adding regardless of the time of preparation and the conditions of sauce offered. Triangle test showed that the sauce B with 0.1% salt added before the preparation was more highly appreciated in terms of taste than the sauce A with 0.1% salt added in the final step of preparation. In conclusion, it could be suggested that Demi-glace sauce prepared by fresh basil with 0.3% salt added is the best recipe for commercial products. Also, there seems to be the need of further sensory evaluation studies on the Demi-glace sauce according to the time of addition during the process of preparation.

• Advances in concrete construction
• /
• 제10권2호
• /
• pp.127-140
• /
• 2020

This study explores the feasibility of granite waste aggregate (GWA) as a partial replacement of natural fine aggregate (NFA) in binary blend self-compacting concrete (SCC) prepared with fly ash. Total of nine SCC mixtures were prepared wherein one was Ordinary Portland cement (OPC) based control SCC mixture and remaining were fly ash based binary blend SCC mixtures which included the various percentages of GWA. Fresh properties tests such as slump flow, T₅₀₀, V-funnel, J-ring, L-box, U-box, segregation resistance, bleeding, fresh density, and loss of slump flow (with time) were conducted. Compressive strength and percentage of permeable voids were evaluated in the hardened state. All the SCC mixtures exhibited sufficient flowability, passing ability, and resistance to segregation. Besides, all the binary blend SCC mixtures exhibited lower fresh density and bleeding, and better residual slump (up to 50% of GWA) compared to the OPC based control SCC mixture. Binary blend SCC mixture incorporating up to 40% GWA provided higher compressive strength than binary blend control SCC mixture. The findings of this study encourage the utilization of GWA in the development of binary blend SCC mixtures with satisfactory workability characteristics as a replacement of NFA.