• Asian-Australasian Journal of Animal Sciences
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• v.32 no.6
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• pp.815-825
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• 2019

Objective: To effectively use corn stover resources as animal feed, the changes in microbial population and chemical composition of corn stover during field exposure, and their silage fermentation and in vitro digestibility were studied. Methods: Corn cultivars (Jintian, Jinnuo, and Xianyu) stovers from 4 random sections of the field were harvested at the preliminary dough stage of maturity on September 2, 2015. The corn stover exposed in the field for 0, 7, 15, 30, 60, 90, and 180 d, and their silages at 60 d of ensiling were used for the analysis of microbial population, chemical composition, fermentation quality, and in vitro digestibility. Data were analyzed with a completely randomized $3{\times}6$ [corn stover cultivar $(C){\times}exposure$ d (D)] factorial treatment design. Analysis of variance was performed using SAS ver. 9.0 software (SAS Institute Inc., Cary, NC, USA). Results: Aerobic bacteria were dominant population in fresh corn stover. After ensiling, the lactic acid bacteria (LAB) became the dominant bacteria, while other microbes decreased or dropped below the detection level. The crude protein (CP) and water-soluble carbohydrate (WSC) for fresh stover were 6.74% to 9.51% and 11.75% to 13.21% on a dry matter basis, respectively. After exposure, the CP and WSC contents decreased greatly. Fresh stover had a relatively low dry matter while high WSC content and LAB counts, producing silage of good quality, but the dry stover did not. Silage fermentation inhibited nutrient loss and improved the fermentation quality and in vitro digestibility. Conclusion: The results confirm that fresh corn stover has good ensiling characteristics and that it can produce silage of good quality.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.46 no.2
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• pp.69-77
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• 2001

'Chalok 1/Cooktail 51' corns, supersweet corn gene controlled by either brittle-l (bt l) or shrunken-2(sh2) gene introduced into waxy corn, showed agronomic characteristics between supersweet corn and waxy corn. The ears were harvested at different development stages from 15 to 35 days after silking (DAS). Ear diameter of Cocktail 51 and 'Cocktail 51'/Chalok 1 increased from 15 DAS to 30 DAS and little increased thereafter, but that of Chalok 1/Cocktail 51 and 'Chalok l' increased until 35 DAS. Diameter of ear extension increased more in Cocktail 51 and Chalok 1/Cocktail 51 corn than Chalok 1. Ear fresh weight of Cocktail 51 decreased later 30 DAS but those of the other hybrids were vice versa. Rate of super-sweet kernels per ear of Chalok 1/Cocktail 51 corns was about 38 %. Development, and elongation of kernel were much more prominent in supersweet kernel than in waxy kernel, but fresh weight increased higher in waxy kernel than supersweet kernel. Moisture content in kernel decreased from 15 DAS to 35 DAS. Total sugar content of the kernel increased until 25 DAS, and that of Cocktail 51 kernel showed the highest among of them. After cooked by steam, flavor and mastication feeling rate cooked by steam of Cocktail 51 and Chalok 1/Cocktail 51 were increased from 15 DAS to 25 DAS and markedly decreased thereafter. But those of Chalok l/Cocktail 51 and, Chalok 1 were decreased after 30 DAS. These results suggested that the optimum harvest date for fresh supersweet corn (Cocktail 51), Cocktail 51/Chalok 1 seems to be about 20 DAS and Chalok 1/Cocktail 51 and waxy com (Chalok 1) was about 25 DAS.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.33 no.1
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• pp.70-73
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• 1988

The changes of kernel size, contents of moisture and total sugar, and rates of flavor and stickiness of a waxy corn (cv. Hongcheon native) were observed from 15 days after silking (DAS) to 40 DAS at Suwon and Cheongju in 1984, nespectively. Fresh kernel length and width greatly increased from 15 DAS to 30 DAS and slightly increased thereafter. Fresh 100-kernel weight was markedly increased during 15 DAS to 30 DAS, and slightly and continuously increased thereafter while dry 100-kernel weight almost linearly increased with maturity. Total sugar content of fresh kernel was the highest at 20 DAS and then continuously decreased with maturity. Flavor and stickiness rates of boiled waxy corn were significantly increased during 15 DAS to 30 DAS and flavor rate decreased thereafter. However, stickiness rate maintained the level until 35 DAS and then decreased slightly. The optimum harvest date for fresh waxy corn seems to be about 30 DAS considering kernel size, and flavor and stickiness rates of boiled corn.

• Journal of Drive and Control
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• v.20 no.2
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• pp.40-46
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• 2023

Fresh corn, one of the main food crops, must be harvested by hand. A harvest mechanization technology is required. In this study, a tractor-attached harvester was designed and manufactured to sequentially perform stem reaping, fresh corn detaching, and collecting. The(harvester was designed so that the main device could operate through a hydraulic pump and a generator could be operated through the tractor's PTO. Factor tests were conducted according to cultivars (Ilmichal, Super sweet corn) and working speed (0.12 m/s, 0.17, 0.22). After the factor test, detached corns ratio, collected corns ratio, and damaged corns ratio were analyzed and harvest performance was evaluated. Harvesting performance was good for super sweet corn. Considering operation efficiency, 0.22 m/s was judged to be an appropriate working speed. It was found that it took two hours to work an area of 10 a.

• Korean Journal of Agricultural Science
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• v.39 no.1
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• pp.29-34
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• 2012

This study was carried out to identify the characteristics of 37 corn hybrids, which composed with 18 yellow colored kernel, 9 purple colored kernel, 8 white colored kernel. Days to silking of three colored waxy corn hybrids ranged from 61 to 73 days after sowing as midium-late ecotype. Ear length of hybrids ranged from 10.3 to 22.7 cm, and among them a total 22 waxy corn hybrids including CNU038 showed over 20 cm in ear length. The fresh weight per ear ranged from 58 to 289 g as the 32.9% of large coefficient of variance. In there results, we found yellow colored waxy corn hybrids showed relatively longer in ear length and heavier in fresh weight per ear compare to other colored waxy corn hybrids. In correlation relationships, plant height, ear height, stem diameter, ear length and ear weight showed positive correlation between themselves, while tip filling ratio did negative correlation with silking stage, plant height, ear length, ear weight and kernel thickness. Also, 100 kernel weight did positive correlation between traits related to ear and kernel.

• Korean Journal of Soil Science and Fertilizer
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• v.46 no.3
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• pp.187-192
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• 2013

This study was carried out to investigate the incorporation effect of green manure crops (GMC) such as the hairy vetch on improvement of soil environment in reclaimed land during silage corn cultivation over the past two years. Plots consisted of conventional fertilization (CF) and incorporation of GMC were divided by addition rate of nitrogen fertilizer (100 kg $ha^{-1}$) with 30 - 100% of non nitrogen fertilization (NNF). Soil physico-chemical properties and growth and yield potential of silage corn were examined. The tested soils showed strong alkali and saline properties with low contents of organic matter and available phosphate while contents of exchangeable sodium and magnesium were high. Soil salinity increased during cultivation of summer crop. However, corn was not affected by salt content. The fresh weight of GMC at incorporation time was 18,345 kg $ha^{-1}$. Content of total nitrogen was 3.09% and the C/N ratio was 12.8 at incorporation time. Fresh and dry matter yield of silage corn were higher in the order of N30% reduction, CF, N50% reduction, N70% reduction, N100% reduction and NNF. Fresh and dry matter yield potential of silage corn for N30% reduction were comparable to those of CF. Bulk density of the soil decreased with incorporation of GMC, while porosity was increased. The soil pH decreased while content of exchangeable calcium, available phosphate, and organic matter increased. Also contents of exchangeable sodium and potassium decreased with incorporation of GMC. The data indicate that incorporation of hairy vetch can improve soil physical and chemical properties and reduce nitrogen fertilizer application especially for alkali saline reclaimed soil such as Saemangeum reclaimed land.

• Korean Journal of Poultry Science
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• v.13 no.2
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• pp.221-226
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• 1986

In order to study the effect of feeding moldy corn in the feed and to compare the efficacy of several antidotical treatments, a feeding trial was conducted using broiler chickens. Ground yet low corn was adjusted to contain 20% moisture and then incubated at 35$^{\circ}C$ for 20 days. The number of fungi increased from 11${\times}$10$^4$/g to 42 10$\^$7/g on incubation but aflatoxins (B$_1$, B$_2$, G$_1$, G$_2$) were not detected by TLC test. Moldy corn was included in the experimental diets at the level of 7% with various treatments. Thirty six hatched male broiler chickens were divided into 6 groups and each group was placed for 4 weeks on one of the following treatments: Fresh corn, Moldy corn, Ammoniated (1.5%) moldy corn, Moldy corn＋BHT (0.1%), Moldy corn CTC (100ppm) and Moldy corn＋Probiotics. Weight gains of the birds fed Ammoniated moldy corn diet, Moldy corn＋Probiotics dist and Moldy corn＋CTC diet were greater by 6.1%. 7.6% and 3.9% respectively than those fed Moldy corn diet. The feed efficiencies of Moldy corn＋Probiotics diet and Moldy corn＋CTC diet were better than those of Moldy corn diet. Dry matter contents of the livers of the birds fed Ammoniated moldy corn diet, Moldy corn＋BHT diet and Moldy corn diet were lower than those of other treatments. Proteion contents of the livers of the birds fed Moldy corn diet, Moldy corn ＋CTC diet and Moldy corn＋BHT diet were lower than those of other treatments. Moldy corn tended to increase fat content of the livers.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.47 no.5
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• pp.384-389
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• 2002

No-tillage (NT) practice for corn production has advantages of reduction of soil erosion and energy conservation. Research on effects of NT for sweet corn or super sweet corn is very limited. Hybrids of sugary (su) and shrunken-2 (sh2) were tested under NT and conventional tillage (CT) practices to investigate plant characters, ear characters, fresh yield, and grain yield. Sugary hybrids were Golden Cross Bantam 70 (GCB70), Sprint, Geumdanok, and Danok3. Shrunken-2 hybrids were BSS9472, Cambella90, GSS9299, Jubilee, KS-Y-65, and Chodangok1. Emergence rates under NT were lower than those under CT for su, while there was no difference between tillage systems for sh2. There were no differences between CT and NT for days to tasseling and silking, plant height, and ear height for both su and sh2. Ear characters such as ear length, number of kernel rows, number of kernels per row, and t100-kernel weight under NT were not significantly different from those under CT. There were no differences between two tillage practice for fresh and grain yield, rather they showed trend of increases under NT practices. Results from this trial indicate that NT practice for both su and sh2 cultivation may be possible to recommend to farmers.

• Journal of Drive and Control
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• v.16 no.4
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• pp.74-79
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• 2019

In this study, an edible fresh corn harvest testing machine was designed and manufactured. And harvesting performance was analyzed through the field test. The testing machine is of the tractor attached type. It is connected to the tractor PTO shaft to transfer power to the each part of the harvesting machine. And it harvests fresh corn by one row through the processes of cutting, stem crushing, detaching, and collecting. The performance test was performed at PTO speed (540, 750, 1050 rpm, respectively), working speed (0.1, 0.15, 0.2 m/s, respectively), and cropping cultivation (row spacing·hill spacing 70·25 cm, 70·40 cm, 90·30 cm, respectively). The performance test was repeated three times in the 15 m section. The detachment loss ratio, uncollected crop ratio, damage ratio, and harvest ratio were analyzed. As a result of the performance test, it was analyzed that the PTO speed 540 rpm, running speed of 0.1 m/s, and row spacing·hill spacing 70·40 cm were the optimal condition.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.61 no.3
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• pp.191-195
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• 2016

This study was carried out to find a new corn cultivar with multiple tillers that is suitable for forage. Materials were developed at the Corn Breeding Laboratory of Chungnam National University. A total of 3,650 accessions were collected domestically and from other countries, including China. Among them, 16 CNU inbreds, tillering and non-tillering, were compared to each other in terms of stem heigh, number of tillers, fresh weight, and dry weight per plant. Of these surveyed traits, the stem heigh at tasseling stage was 140~190 cm and number of tillers per plant ranged from two to four. Fresh weight and dry weight of these lines were higher in the tillered than in the non-tillered sample.