Quality Changes of Dried Lavers during Processing and Storage 1. Quality Evaluation of Different Grades of Dried Lavers and Its Changes during Storage (김의 가공 및 저장중의 품질변화 1. 산지별 등급별 품질평가 및 저장중의 변화)
-
- Korean Journal of Fisheries and Aquatic Sciences
- /
- v.20 no.5
- /
- pp.408-418
- /
- 1987