Manufacturing and Physicochemical Properties of Wine using Hardy Kiwi Fruit (Actinidia arguta)
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Park, Kyung Lok
(Research Institute, Seoul Jangsoo Co. Ltd.)
Hong, Sung Wook (National Institute of Animal Science, RDA) Kim, Young Joon (Division of Biological Science and Technology, Yonsei University) Kim, Soo Jae (Wonju Agricultural Technology Center) Chung, Kun Sub (Division of Biological Science and Technology, Yonsei University) |
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